Chapter31

After a set of recruits in the morning, the three children were a little confused, Yan Qiuyi looked at their pitiful appearance, and her heart was still somewhat sympathetic to the pan pen and the fun pavilion - she was also very depressed when she took www.biquge.info the college entrance examination. However, according to their level, it is really a bit difficult to get into the seventeenth middle school, and Yan Qiuyi can only force himself not to care even if he can't bear it a little. Studying has always been extremely important, and in such a country where the imperial examination system was once prevalent, the criteria for talent selection must be done in accordance with the methods handed down by our ancestors.

"You write first. Yan Qiuyi put down the pen in his hand and glanced at a few people who were meditating and writing essays with their heads hanging down and supporting their cheeks, "I have set an alarm clock for you, and I will finish the composition in half an hour and at most forty minutes." ”

Yan Xialiang, who didn't dare to disturb the prospective candidates after walking around, said, "Just let people write, have you finished writing?"

Yan Qiuyi glanced at a certain child who was not too busy to see the excitement, and motioned for him to look at the words sprinkled on the table. Yan Xialiang picked up the letter suspiciously and read it word by word.

Sample, sister can't cure you?

When she thought of Yan Qiuyi after being reborn, she had a big head when she first came into contact with the left and right, if nothing else, she really hadn't written a serious essay for many years - whether it was endless reading novels for four years from the college entrance examination to college, or writing papers after graduate school, both of which were far from decent essays after all. In other words, if she is asked to write a novel, Yan Qiuyi, who was a writer for a time in college, can come up with a romance of no less than 3,000 words in a minute. But let her write an essay...... OMG, what are the common examples of argumentative essays?

Sima Guang, Sima Qian, Li Bai, Du Fu, Bai Juyi, No, no, no, maybe Zhang Haidi and Helen Keller. How can she be embarrassed to get hold of those rotten stalks?

Therefore, it took her a while to get used to it, and she wrote a decent essay for elementary school students that can be called a template.

And she won't say these words too much.

Looking at the watch, it is almost lunch time, in addition to Yan Qiuyi and Yan Xialiang, the two left-behind children, Murong Xue Xue Zihan and Luo Wenwen's adults are also busy people, and they explain early in the morning that they don't have to go home at noon to go out to buy something to eat or make do with a meal at Yan's house - except for Luo Wenwen, although the remaining two families have not met each other, they have more or less a general impression from the children's narratives, and they all know that the Yan family is kind people.

Hey!

Yan Qiuyi rolled up his sleeves and walked to the kitchen, there should still be some ingredients in the refrigerator, Yan's father and mother said early in the morning that they would not come back to eat at noon, seeing that they were so busy, Yan Qiuyi was embarrassed to always disturb them with some small things...... The storefront of the Splendid Building, hey, let's wait and see. As soon as he turned around, he almost bumped into Yan Xialiang.

"You kid aren't going to learn what to do here?"

"Sister...... You don't want to cook, do you?" Yan Xialiang's body trembled like a sieve.

"Or else...... Do you do?" If Yan Xialiang is allowed to exercise for a few years, Yan Qiuyi may think about it, after all, the tradition of the Yan family is that the men of the Yan family cook better than the women. But now, NO!

Yan Qiuyi's first time cooking was when she was a freshman, and she made a potato brisket on a whim, which didn't taste good but was passable. But Yan Xialiang's house was different, she made a meal of braised pork ribs when she came up, and the taste was so delicious that she didn't have a sense of accomplishment at all.

Afterward...... Later, it was her gentle and virtuous lady who taught her to cook, and she barely managed to achieve all the color, flavor, and taste, not to mention the small tricks on the Internet.

"Get out and don't delay me cooking. Yan Qiuyi closed the sliding door of the kitchen.

Yan Xialiang didn't refute, silently walked to the TV cabinet in the living room, and silently opened the drawer and took out the medicine box, and then looked around to find the stomach medicine and put it in the most conspicuous position.

Life is precious!

In summer, when the weather is too hot, most people lose their appetite, so Yan Qiuyi decided to make a refreshing dish. There was a carp in the pool, which was probably taken out in the morning and prepared for noon, but the two of them hurried out without wanting to answer the phone. Well, make a fish.

Yan Qiuyi took out the rice cooker, scooped a few bowls of rice with a small bowl, put some mung beans on it, estimated the amount enough for a few people to eat at noon, and then put it away, it is easy to cook too much rice in summer. She put the pot of rice in the sink to catch the water and wash the rice, and after washing it once, she put the water away, and then she washed the rice again, this time pouring the water into a small jar that was not very commonly used and covered it with a lid. Yan Qiuyi placed the jar in the corner of the kitchen wall, and then began to pour water into the basin - put the whole palm into the basin and the water slightly touched the back of the hand. Her rice is the most delicious, and every time she makes this amount of water, she is especially good. She wiped the water droplets on the bottom and walls of the pot with a dry rag, sat the basin in the rice cooker, and didn't rush to press the power - it would taste better to soak for a few minutes and then cook.

Then she looked at the carp that was rinsed by herself a few times and put into the big basin, she wanted to make a spicy grilled fish, several people are very spicy kinds, but when she thought about it, the stomach in her mouth was hot in the summer, and it was cool to eat it with the air conditioner, and her stomach may not be able to stand it later. So Yan Qiuyi dispelled this idea and prepared to change it. In the refrigerator, there was corn sent by the second uncle some time ago, as well as Yan Xialiang, who had to buy and eat a large bottle of tomato sauce before he died.

Then make sweet and sour carp!

Yan's mother has a habit every time she buys fish, she picks a live fish and disembowels it on the spot, and after she goes home, she cleans up the unshaved fish scales again, and then puts it in the refrigerator or eats it - the little fish killer seriously praised Xia Qiu's move. Then, holding a kitchen knife - this is when the benefits of insisting on morning exercise are manifested - and the hand is firmly on the front and back of the fish. After cutting the green onions, ginger and garlic, she took a small bowl and put it in, poured in cooking wine and a small half spoon of oyster sauce, three and a half spoons of salt, shook it well, and poured it on the carp to prepare for marinating.

Estimating that the time for the rice to soak was almost up, Yan Qiuyi pressed the power brake and began to prepare for other processes.

Under the careful teaching of her mother, her knife skills and neat cooking skills have been greatly improved. Yan Qiuyi peeled off the outer skin of the corn and broke it in half, and pushed forward two corn kernels with a fork, and Yan Qiuyi easily began to peel the corn kernels. After peeling the corn kernels soaked in water, Yan Qiuyi began to peel carrots, potatoes and cucumbers, and by the way, peeled an apple and a pear. Shred the potatoes, dice the carrots, cucumbers, apples and pears, and wash the onion with the bell pepper and cut it into cubes in the water. The Yan family prefers to eat fried peanuts, so in summer, Yan's mother will always fry a pot of peanuts in advance and put them in a bag and put them in the shade of the kitchen.

The old vinegar peanuts were ready, she put the loaded plate in a place out of the way, turned on the gas stove to blanch the shredded potatoes, and when she boiled the water, she peeled and cut the lettuce into slices. The water was boiling, Yan Qiuyi first put the shredded potatoes into the hot water without any trouble, and then began to pour the starch juice on the front and back of the carp. Blanch the shredded potatoes with cold water, change the water in the pot once, put in the lettuce flakes and corn kernels, and Yan Qiuyi put the pre-cut green onions, ginger and garlic on two plates.

Sit on another gas stove with a frying spoon, wait for the pot to be hot, Yan Qiuyi pour oil, and when the oil is almost hot, the lettuce and corn kernels are also blanched, and the fire on the other side is turned off. Yan Qiuyi began to fry the fish intently, frying the carp until it was golden on both sides - it was easy to say, but it was not, because if you were not careful, the fish would be easy to break. Yan Qiuyi also tried many times before he was stable.

Taking out the lettuce slices, Yan Qiuyi easily adjusted two cold vegetables, shredded potatoes and cold lettuce, but put a little special chili oil in summer and autumn to enhance the flavor.

After the fish is fried, Yan Qiuyi uses a fence to fish out the carp and put it on a plate, cut the fish belly and stuff the apples, pears, cucumbers into the fish belly, mix the tomato juice with sweet and sour salt in the oil pan, boil and thicken, and put in the blanched corn kernels and carrots. Finally, pour the roasted sauce over the fish. Just when Yan Qiuyi was hesitating whether to steam the fish, the rice also tripped.

"Yiyi, what are you doing so fragrant?" Luo Wenwen pushed open the sliding door of the kitchen.

"Yes, yes, yes. Xue Zihan followed with a look of anticipation.

Yan Qiuyi motioned for Yan Xialiang to move the table, the weather was too hot for her to make soup, four dishes, one hot dish and three cold dishes, it should be enough, right?

Murong Xue nodded, "Enough to eat." ”

Eh, really?

Then Yan Qiuyi saw the stomach medicine that Yan Xialiang put on the table, and her face suddenly darkened.

Ma Dan, the bear boy has the ability, don't eat your sister's cooking!