Four days later, Zheng Siyuan's father, Zheng Da, reached Beiping.

This time, there is finally no need to send Jiang Feng, a pick-up expert, to pick up the plane, Ling Guangzhao gave Zheng Siyuan a two-day vacation, Zheng Siyuan will personally pick up his father, and by the way, pick up Master Huang from Taifeng Building and take the two old people to play in Beiping City for two days.

Speaking of Zheng Siyuan, his father Zheng Da is really a wonderful person, the first time he appeared in front of everyone in Taifeng Building, he had his own light effect, and the smell of money came to his face.

Valentino's coat, Givenchy's underwear, Versace's pants, Casno's shoes, there is no one on the whole body, pants and socks are together.

Probably Zheng Da's dressing concept is to only wear expensive ones and not the right ones.

After Zheng Da came, he didn't say much, he didn't question it at all, he directly followed Master Huang to recognize his uncle, brother and nephew, and added WeChat in less than 5 minutes, leaving a sentence to invite everyone to eat in two days and pulled Master Huang away.

is not the same path as Master Huang at all, and the two don't look like brothers at all.

As soon as Master Huang left, Dong Shi and Dong Li were much more relaxed, and even when they were cooking, they were a lot more relaxed and happy. They no longer have to worry about when Master Huang will snatch the kitchen knife and spatula from them on a whim, and they no longer have to cook with the mentality of engaging in espionage work.

In just a few days, the footfall of Taifeng Building has returned to its previous level and even improved slightly - thanks to Master Huang.

Master Huang has nothing to do in Beiping these days, so he wants to come to Taifeng Building every day to have more contact with the two uncles, brush their faces, and chat. The key is that he doesn't just chat, probably because the kitchen atmosphere is so good that everyone is cooking, and after chatting with Master Huang, he wants to stir-fry two dishes in the pot for a while. It just so happens that there are two apprentices in the kitchen, who will grab the apprentice's food if you don't grab it?

The diners of Taifeng House were surprised to find that the dishes of the two new chefs were Schrödinger's.

For the most part, the texture and taste of the two chefs' Subang dishes are normal, and the prices they sell match the price. But in some cases, these two chefs seem to have opened up the two veins of Ren and Du when cooking, and the delicious dishes they make do not look like they were made by the same person, but they seem to be eaten by the same person.

Slightly knowledgeable diners, such as Xu Cheng, Zhou Ling and others, can still eat the deliciousness of this dish is close to Dong Shi and Dong Li's master Huang Shengli. Because they didn't know that it was Master Huang who actually cooked, and they knew that Dong Shi and Dong Li were Master Huang's apprentices, so they were a little smart but were mistaken by the smart, and they would only sigh in their hearts that they didn't expect Master Huang's real proud disciples to be these two little ones.

It's just a true biography, but the performance is not very stable, it's a pity.

Although the frequency is not high, there are always a few diners who win the lottery every day. After a few days in a row, diners who knew about it would inevitably order a dish made by Dong Shi or Dong Li when ordering.

Anyway, it's not a loss, what if you make money out of the box?

Expectant diners don't know that they don't necessarily lose, but Tai Fung Lou will definitely make money.

Because the grand prize went out to play today.

After Zheng Da and Master Huang left, Jiang Feng thought back to Zheng Da's mannerisms and outfit and still found it funny.

It just feels... It's like seeing Ling Guangzhao decades later.

Jiang Feng felt that Ling Guangzhao would probably be Zheng Da's style after a few decades, but maybe the clothes would not match so badly. But thinking about Ling Guangzhao's red sports car, Jiang Feng was a little unsure.

If Ling Guangzhao insists on his aesthetic concept unwaveringly, more than ten years later, people will use their aesthetics at that time to look at Ling Guangzhao, which may be what they look at Zheng Da now.

"Dong Li, I think Uncle Zheng is quite interesting. Jiang Feng arrived while deboning the whole pigeon.

"Uncle Zheng has always been like this, and it was like this ten years ago. Dong Li said, "Although the dressing style and behavior are a little strange, Uncle Zheng is very good and generous." When I first worshipped Master as a teacher, he wrapped me in a super big red envelope during the Chinese New Year, which was so thick that I didn't dare to accept it. ”

Jiang Feng: ......

How does he think Zheng Da and Ling Guangzhao are more alike, every time he grabs the red envelope sent by Ling Guangzhao in the WeChat group, he sincerely wishes Babaozhai a prosperous business.

"Then has Master Zheng been in business all these years?" Jiang Feng asked.

In the past few days, Master Huang has been talking about himself, and Zheng Dadu just mentioned it in passing, as a tool to promote the plot in his story.

"Yes. Dong Li nodded, "I heard that Uncle Zheng's business has been doing well in recent years, and he has distributed goods all over the country." ”

As he spoke, Dong Li leaned in front of Jiang Feng, lowered his voice, and quietly glanced at his brother: "When Master's restaurant was not sold last year, Senior Brother Huang still wanted to borrow money from Uncle Zheng, but he was scolded back by Master. ”

"Why?" Jiang Feng was puzzled.

"Master said that our cooking skills are not good, and Senior Brother Huang's management level is not good, and the entire Huang Ji Restaurant is not good from top to bottom, and borrowing money is also a loss, and we have to sell the restaurant to repay the money when the time comes. Dong Li said.

Jiang Feng: ......

"I didn't expect Master Huang to be quite interesting. Wu Minqi, who had been eating melons quietly on the side, couldn't help but say.

"My master has always been like this, he speaks very harshly, and when my brother and I were still learning to cook, my brother was scolded and cried by my master. Dong Li ruthlessly demolished his brother's platform.

"Master, my oily skin is ready!" Ji Xia ran to Jiang Feng with a basin of noodles and interrupted the conversation of several people.

Because the crab stuffed orange has been taken off the market, if Ji Xia's fried noodles can't be combined with Jiang Feng's crab stuffed oranges to form a buff package, its level and taste are far inferior to before, and Ji Xia's children, the temporary free pastry chef of Taifeng Building, will be unemployed.

Ji Xia wants to learn the white case, and she does have talent in the white case, but Jiang Feng doesn't have the level to teach her the white case. Originally, Jiang Feng planned to let Ji Xia help in the back kitchen of Taifeng Building these days, and the gangsters here and there would relax, and then teach Ji Xia how to cook porridge when he was free.

But the fresh meat mooncakes made by Zheng Siyuan that day inspired him.

Fresh meat moon cakes, he has a tutorial!

Although the teaching video was recorded by Gu Li, the voiceover instructor was Master Tan.

He can't do it, but it's more than enough to guide Ji Xia with a teaching video.

So Jiang Feng gave Ji Xia a bunch of lard, maltose, warm water and flour in the past few days, made a not very successful demonstration to tell her what to do with the water and oil skin, and gave him a piece of land for her to play by herself.

Jiang Feng was originally going to let Ji Xia mess with himself for two days, and when he was free one day, he would teach Ji Xia at home at night.

The main thing is that he himself has to tutor for a few days, and his oily skin is not very good.

What Jiang Feng didn't expect was that Ji Xia actually made something up.

Although the finished product is not good, the main reason is that the proportion of each ingredient is wrong, and it will definitely not be delicious to make fresh meat mooncakes with the water and oil skin made by Ji Xia now, but she really made it.

There is no one to guide her, at most, Jiang Feng and her have a few words, every day she is holding the dough and ingredients blindly, and she can't knead more than ten catties of dough a day.

But that's how she made the finished product.

It's also a pretty good finished product for beginners.

Jiang Feng had never realized so deeply that the apprentice he had picked up from upstairs was really a genius of white cases. A genius in every sense of the word, whether it is feeling, intuition or creativity, is a well-deserved genius.

"Xia Xia is awesome, go make a few more. Jiang Feng smiled and praised, "If the next one is better than this one, Master will take you outside to buy salted crispy chicken at night." ”

"Okay Master, I will definitely do it, I'll do it now!" Ji Xia originally wanted to come to Jiang Feng to ask for praise and rest, and it was best to ask for another carbonated drink.

Now I don't want to drink anything, and my mind is full of salted crispy chicken.

"Feng Feng, when did you hand over Xia Xia to make water and oil skin?" Wu Minqi asked curiously. Although she is not proficient in white cases, she has some contact.

"I didn't. Jiang Feng smiled bitterly, "I made it for her a few days ago, it seems that it is not as good as this." ”

"She made it all up herself, really. ”

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