No, Wang Anqing personally supervised the people to catch the fish, just dozens of catties of fish ink for half a morning, and the fish that were fished up were smaller, Wang Anqing asked people to put them back, and continued to catch the bigger ones, back and forth, and the people in charge of fishing were all angry with him, "Captain, where are there so many fat fish on the side, and you don't let us go to the depths of the fish pond to fish, so in exchange, the fish are about to be tossed to death by you." ”

"You know a fart! It's a pity that the half-sized fish eats you, and I feel sorry for me. Wang Anqing reprimanded: "How much damage a flood caused to our fish pond, the fish ran half, there is a lotus root planted in the middle of the fish pond, and the tender root can grow vigorously, you go to stir it, maybe I will step on a few roots." ”

"Since you're distressed, why do you want to catch fish and entertain you. The man muttered, "Aren't you making a block for yourself?" ”

"People will give you free houses and water storage tanks, so you have to give you some sweetness. People do heavy labor work every day, and after we have eaten coarse grains and wild vegetables for so many days, why do we have to make some oil and meat for a treat, otherwise I won't be able to go!"

There are three row offices of the village committee, next to each other at both ends of the office, on one side are several large warehouses, and on the other side are the utility houses where agricultural tools are placed, and the whole row is 500 meters long.

The construction of a 500-meter-long water storage tank can be imagined.

At that time, Jiang Yihua asked him about the specific length of the water storage tank, and the reply he gave was 50 meters, which was ten times higher in the blink of an eye, and he didn't know how to open this opening.

Pondering, in the evening, I entertained the hard-working soldiers and brothers, and spoke when the atmosphere was good.

Jane's house.

After eating early, Jiang Yihua, Jian Zhenjun, and Jian Mingyu went to work together, and Jian Ning was left alone at home.

She first cleaned up the vegetable garden, due to the use of high-yield chemical fertilizers beyond the current era, vegetable seedlings are growing wildly at the same time weeds are also growing wildly, all kinds of vegetables are young seedlings in ten days to the finger high, and lettuce and chicken hair vegetables with a short cycle can be eaten in the first half of the month.

Pull out the weeds and throw them in the ditch to feed the fish.

The herbivorous fish raised in the ditch are carp, silver carp, and crucian carp.

After all, the Yanggou is not big, there are not too many fish, thirty or forty, and occasionally consume a few Jian Ning will secretly make up a few from the fish pond in the farming space, which makes Jian Mingyu have an illusion that there is a steady stream of fish in the Yanggou that cannot be eaten.

After tidying up the vegetable garden, Jian Ning took out more than a dozen solar panels, hung them under the eaves, placed them on the roof of the firewood house, and fully charged the battery.

The firewood house and stove house are built lower than the house in the front yard, and there is a dense bamboo forest behind the vegetable garden, and the solar panels placed on the roof of the firewood house are not afraid of being seen.

These days, electricity storage is one of the tasks that Jian Ning must do every day.

In the past, she collected thousands of solar panels, and at that time, she was looking forward to a miracle all day long, and one day the sun would come out, and thousands of solar panels would be able to store electricity, which would be enough for at least a year or two.

She was scared.

Unfortunately, when Janine died, he did not wait for the day when the sun appeared.

After setting up the solar panels, Jian Ning stood on the roof and looked at it, feeling that it was quite secret, jumped off the roof, and prepared to meet the old lady and dig wild vegetables.

The old and young were ready to go, each with a large or small bamboo basket hanging on their backs, and some net bags, while Jian Ning dragged a four-wheeled cart, on which four baskets could be placed.

When I finally go out, I must put as many things as I can at home.

On the ridges on the road, following the craze for picking up manure, there are small figures digging wild vegetables everywhere.

Jian Ning's destination is opposite the foot of the mountain, 56 months is the best season to pick bracken, at this time the bracken is in the tender time, the top leaves have not yet fully opened, and the fried meat and cold salad are very fragrant.

Rich in nutrients.

If you can't finish eating, you can also make dried bracken, the tip of bracken is as thick as a finger, the edible part of the tender bracken is half an arm long, and the thick and long edible part is also a lot of sun-dried, and the degree of hunger resistance is second only to yams and yams.

Bracken is mostly mixed with weeds, and the most indispensable thing in the mountains is weeds, and when it grows, it is a large area.

In the past, villagers were generally not very interested in bracken, which has a bitter and earthy smell, and is either fried with fatty meat or covered with heavy oil and heavy ingredients to cover the bitter and earthy smell of cold bracken.

Meat and oil are such precious things.

Moreover, bracken has a fatal flaw, the villagers don't know, but Jian Ning knows, bracken contains a trace carcinogen protofernin.

It needs to be supplemented by the correct way to consume it.

Protofertinosides are soluble in water.

The protofern glycosides contained in bracken are water-soluble, so before cooking, bracken should be blanched for a few minutes, then soaked in cold water, during which time the clean water should be changed several times, at least for two days.

The bracken treated in this way not only removes the protofernin, but also has no bitter and earthy taste.

The same should be done for sun-dried bracken.

When he heard that everyone was picking bracken intensively, Jian Ning gave Wang Anqing this knowledge popularization, and the village also held a special meeting to teach everyone how to handle bracken correctly.

"Where are we going?" walked to the foot of the mountain, looking at the little head of Siye and an urn, the old lady was in trouble.

It is estimated that the little babies in the whole village have been dispatched to collect bracken.

"East. "There was no need to go to the west, and on the day we evacuated the temporary settlement, all the wild vegetables in that area were picked by the villagers passing by.

To the east, near the cliff swamp, there are a little fewer people there, and after picking bracken, I went to pick up some duck eggs.

Foreseeable hunger is coming, and the brave people in the village also go to the swamp to try their luck, without going into the swamp, just try their luck in the surrounding grass, and it is not difficult to pick up a few duck eggs if you are lucky.

Old and young came to a sunny low-lying land, and a bracken that had never been harvested was revealed in front of people: "Fourth sister, look, there are a lot of bracken in front!"

Jian Li cheered, and a few little girls jumped over and mined.

"Slow down, don't rush, be careful not to trample the bracken down. "Bracken that has been picked once can be harvested again after ten days, and the most important thing is that Jian Ning knows that bracken has another wonderful use, and the elder's bracken rhizome is rich in starch.

Therefore, the bracken all over the mountains is likely to become an important magic weapon for everyone to survive the famine year this year.

The elder's bracken rhizome is very hard, and the knowledge is lacking, so the villagers naturally don't know that the rhizome on the surface is old and like a dead branch, and it can be ground out of powder.

"Invisible boss, you broke people and set up 88 reading network"

: Invisible boss, you've broken up.