In Zheng Siyuan's confusion, Dong Shi's helplessness, and Dong Li's urgency, Master Huang successfully finished making the eel paste.

Dong Li saw the opportunity and was about to snatch the spatula from Master Huang's hand, but Master Huang deftly dodged away.

Master Huang's movements were so sensitive that Dong Li even suspected that he was pretending to be when he had a rheumatism attack a few years ago.

"Master, I don't have an order here, just this one of the fried eel paste, and you don't have any food to cook with this spatula. Dong Li decided to lay out the facts for the master, and move them with emotion and reason.

"Nonsense, I remember that Xiao Shi still has two copies of squirrel Guiyu!" Master Huang debunked Dong Li's lies on the spot, and his face was full of I can still do it, let me continue to do it.

Dong Li: ......

Dong Shi: ?

"Master, my squirrel Guiyu is doing well, I can make this dish by myself, you don't have to do it yourself. Dong Shi didn't expect that the master was not only eyeing his younger brother, but also his own side.

"You're embarrassed to say that you've done a good job, is it good for me to do it? Don't embarrass your two uncles and ancestors, let me watch and learn a little. Master Huang had a straight face, looking like a strict teacher, and when he looked at Jiang Weiguo and Jiang Weiming, he changed to a smiling face, "Two senior uncles, I'm really sorry, it's my disciple who can't cause trouble to you." ”

Zheng Siyuan, who listened to it for a long time, didn't understand a word, looked confused, and no one explained to him, looking weak, pitiful and helpless, and even wanted to call the police.

"Uncle Shi, what is Uncle Shi, who is Uncle Shi, and where does Uncle Zu come from?" asked Zheng Siyuan.

"Oops, I forgot to tell you when I was busy cooking just now. Come, Siyuan come over and say hello to your two uncles. Master Huang put down the spatula, walked to Zheng Siyuan's side, and led him to Jiang Weiguo and Jiang Weiming.

Dong Li took the opportunity to take back the spatula, and motioned to his brother with his eyes to hurry up and make the squirrel Guiyu.

"Say hello to your two uncles. The tone in which Master Huang spoke was exactly the same as the tone in which parents greeted their children and greeted the elders during the New Year's holidays.

Zheng Siyuan still maintained this stunned state and was led by Master Huang in front of the two old men, although he didn't know why, but he just said hello.

"Uncle Shi is good. Zheng Siyuan looked well-behaved.

"Good boy. Jiang Weiming said with a smile, and Jiang Weiguo also nodded on the side.

"Third uncle, junior uncle, this is my junior brother's son named Zheng Siyuan, who learns white cases, and his skills are okay, it is estimated that he will be better than my junior brother in a few decades. Master Huang said, "Quick, Siyuan, make a few dim sum dishes for your two uncles and ancestors to taste, and show your skills." ”

Zheng Siyuan: ?

An hour later, at 12:37 p.m., Zheng Siyuan looked at the freshly baked fresh meat mooncakes and fell into deep thought.

He seems to have figured it out a little, and he can't figure it out a little. When he was making moon cakes, he finally figured out the intricate relationship between the Jiang family and their master, although he was a little skeptical, but he also reluctantly accepted the fact that the two head chefs of Taifeng Building were his uncles and ancestors, and he had a large number of uncles, uncles, brothers and brothers.

The only thing Zheng Siyuan couldn't understand was why he, as the white case chef of Babaozhai, would appear in the kitchen of Taifeng Building with supplements, and even made a stove of fresh meat mooncakes for the enemy himself.

The supplements are still in front of the kitchen in Taifeng Building.

How should he explain this matter to Boss Ling when he goes back to work tomorrow?

How did things get to this point?

Zheng Siyuan looked at the uncle who was sitting on the small bench chatting with the two uncles and ancestors, Master Huang noticed Zheng Siyuan's gaze and replied with a kind smile to him, noticed that the fresh meat mooncakes had come out of the pot and hurriedly got up.

Although Master Huang was very excited to see the two uncles, his mental excitement could not offset the physical fatigue, and he couldn't bear it after making a portion of Xiangyou eel paste and two portions of squirrel fish, so he could only sit and chat with Jiang Weiming and Jiang Weiguo.

"Third uncle, junior uncle, Siyuan's moon cakes have been prepared, I'll bring two for you two to taste. "Although Chef Huang doesn't have much energy to cook, it's still okay to take two mooncakes.

Zheng Siyuan's furnace for making fresh meat mooncakes is Jiang Weiming's stove for making porpoises on weekdays, and the characteristic is that it is big, Zheng Siyuan was still strange when he studied the furnace, and Taifeng Lou didn't sell roast duck to make such a big stove? It was also because of the large furnace, Zheng Siyuan's stove of fresh meat mooncakes made a lot of them.

Jiang Weiming took the moon cake and took a bite, and after a little chewing, the gravy overflowed and mixed with the crispy skin, the taste was very good, but for some reason it felt a little familiar.

Jiang Weiming couldn't taste it, Jiang Weiguo could taste it, he only took one bite and knew that this fresh meat mooncake was exactly the same as the mooncake that Jiang Feng ordered to take out every day before and after the Mid-Autumn Festival.

It is the mooncake of Babao Zhai.

"Yes, the basics are very solid, the skin is crispy and powdery, the gravy is seeping but not seeping, which is very rare. Jiang Weiming praised with a smile.

"Siyuan, this kid has liked white cases since he was a child, and he used to open a small pastry shop in Gusu. Last year, I was taken by a restaurant owner in Beiping, who has been excellent since he was a child, much better than my two little apprentices. Master Huang began to praise Zheng Siyuan, "Siyuan, which store are you working in now?"

"Babao Zhai. Zheng Siyuan said.

"Yes, it's Babaozhai, I don't have much intersection with the chefs here in Beiping, and the ones I know more are those who know Weiju. At first, I wanted Dong Shi and Dong Li to go to Zhiweiju, but after watching "Zhiwei", these two children ran to the two uncles and your store to make trouble, which is really troublesome for you. ”

"Master, there are still a lot of mooncakes left from Senior Brother Zheng, do you want Senior Brother Zheng to pack them and take them back or let's pack them and take them back?" Dong Shi interrupted Master Huang's chatter.

Master Huang took a look and found that there were indeed quite a few left, at least more than 30 by visual inspection. The kitchen staff of Tai Fung Building have been eating since they went to work, first drinking soup, then eating vegetables, and now directly serving the staple food. Today's noon staff meal is in charge of Zhang Guanghang, everyone does not want to miss lunch and does not want to miss the fresh meat mooncakes, so many people did not eat one but shared it with others, resulting in a lot leftovers.

"Siyuan, you look at it, it's up to you to decide. Master Huang handed over the decision to Zheng Siyuan.

Zheng Siyuan also has a headache when he looks at so many moon cakes, he has been making moon cakes for so many years to sell, and he rarely even encounters a situation where he can't sell them all.

This is the first time that this kind of large-scale unsalable has been encountered.

"Or, divide it?" Zheng Siyuan weakly proposed.

"Senior Brother Zheng, if you don't mind, these mooncakes will be distributed to the customers in the store. Jiang Feng proposed, "The attendance rate is not particularly high now, and these moon cakes should be enough." One table is enough, and it is said to be a gift. ”

"Okay. Zheng Siyuan nodded.

Jiang Feng took the moon cakes out and asked Ji Yue to arrange a table of service to send one to a table.

Although the diners of Taifeng Lou didn't understand why the Mid-Autumn Festival had passed for so long, Taifeng Lou suddenly sent moon cakes, but the moon cakes sent were not eaten in vain, so they laughed and accepted them.

Then everyone ate it, and the moon cake sent by Taifeng Lou seems to be the craftsmanship of Babao Zhai.

After all, Quanbeiping can't find a second white case master who can make fresh meat mooncakes of Zheng Siyuan's level.

For a while, there was a lot of discussion among diners.

At 2 o'clock in the afternoon, Ling Guangzhao sat in the office, looking at the customers and feedback at noon today with some headaches.

Most of the customer's feedback can be summed up in one sentence: Master Zheng is not there, no snacks, unhappy, bad reviews.

Ling Guangzhao even wanted to call Zheng Siyuan to discuss whether he could come back to work early in the evening.

Then Ling Guangzhao received a call from Pei Shenghua.

On weekdays, Ling Guangzhao doesn't have much contact with Pei Shenghua, and it was a little strange to see that Pei Shenghua actually took the initiative to call him.

"Hey, Master Pei, is there something wrong?"

"Xiao Ling, I just heard that you were dug by someone else, what's going on?" Pei Shenghua laughed.

Pei Shenghua, the king of melons in the chef world, has always been known for his head iron.

Ling Guangzhao: ???

Cut the ground from under somebody's feet?

Ling Guangzhao felt that Pei Shenghua was insulting him, he was always the only one Ling Guangzhao digging other people's corners, when would it be someone else's turn to dig his Ling Guangzhao's corners!

"Master Pei, you heard it wrong, I have no one to change jobs, who dug me into the corner, who did you listen to?" Ling Guangzhao asked.

"Oh, that might be a misunderstanding. I just arrived in Peking today, and I was supposed to go to the mall to buy something, but I happened to meet Zhou Ling and his wife and chatted a few words. Zhou Ling told me that he had a meal at Taifeng Building at noon today, and Taifeng Building sent a fresh meat mooncake. The taste of the moon cakes tasted exactly the same as what you Babao Zhai sold before, and he thought that Master Zheng, who made moon cakes in your Babao Zhai, had jumped to Taifeng Building. ”

Ling Guangzhao: ......

"I also think it's strange that I called you to ask how this is not at all before you directly changed jobs. Zhou Jue must have exaggerated, and he also told me that the squirrel osmanthus fish they ordered in Taifeng Building today tasted exactly the same as Master Huang's own handmade. Isn't this a joke, Chef Huang hasn't cooked for many years, and if Chef Huang can cook, this Huang Kee Restaurant won't be listed for sale......"

Ling Guangzhao only felt that his hands were a little cold, and Pei Shenghua didn't listen to a word of what Pei Shenghua said later.

"Master Pei, I still have a hang-up here in advance, and I'll talk about it when I have time. ”