After Jiang Feng left his memory, he was still in the small column of popular law on TV, but he couldn't catch up with the plot at all, and he couldn't remember what was broadcast before.

Turning down the sound of the TV, Jiang Feng clicked on the properties panel to view the newly obtained recipes.

As expected, Cao Guixiang's recipe column lit up again.

Cao Guixiang (6/9)

【Wanfu Meat (Pseudo) Grade A】

Maker: Cao Guixiang

Recipe details: This is a short version of Wanfu pork that requires a lot of knife skills and is slightly lacking in taste. Because of the restrictions of the production conditions, this dish is slightly tarnished, but the flaws are not hidden. The chef used his excellent culinary skills to create a high-level dish in a humble environment, making this dish a beacon to illuminate the way forward in the darkness during Zhang Chu's difficult years, and he will never forget that the smaller the meat is made, the more economical the ingredients used, the better the taste will be.

Number of times a day can be made (0/10)

Jiang Feng: ???

What kind of door-slamming buff is this???

The more the materials are saved, the better the taste, and the bosses of the catering industry across the country are afraid to laugh out loud when they see this buff.

Jiang Feng pondered carefully, Cao Guixiang had already reduced a lot of ingredients when he made this simple version of Wanfu meat, there were no side dishes, the broth was cooked with pure pork bones over high heat for more than an hour, and the meat was also small, the only thing to be thankful for was that the seasonings were quite complete, and there was no lack of keys.

In this case, if you blindly cut the material in pursuit of buff, I am afraid that the finished product will be unpalatable beyond the imagination of ordinary people.

The more Jiang Feng pondered it, the more he felt that this dish was interesting, the fewer the ingredients, the better the taste, but if there were fewer materials, the wrong place would definitely overturn, if it weren't for the fact that there was no fresh pork belly at home now, Jiang Feng would just be afraid that he would have to try it directly.

After glancing at the small program on TV, Jiang Feng turned off the TV and prepared to take a shower and sleep.

When Jiang Feng woke up the next day, Wu Minqi had already returned to normal.

Not only did they return to normal, but they also made breakfast as usual - red oil and hand.

I just don't know why, Jiang Feng felt that this morning's copying was particularly spicy.

Wu Minqi will make breakfast every day, just because he wants to practice the degree of control over spicy, Jiang Feng's level of spicy eating is relatively low, and he can detect it by putting a little more. Jiang Feng felt a little spicy when he ate it, and originally wanted to ask Wu Minqi why today's copying was so spicy, but after thinking about it, he thought that it might be because of the red oil copying hand to put so many ingredients - Wu Minqi had never done copying before.

He sniffed silently, quietly wiped away the first mouthful of tears that were not ready to be spicy, and finished eating a bowl of handmade as if nothing had happened.

Not to mention, although it is a little spicy, it is really delicious, after eating, he is refreshed and his body is normal, and he will not go straight to heaven like the spicy rabbit head of the red oil hot pot before, Jiang Feng feels that he can still accept the spiciness.

"Feng Feng, isn't this morning's copying hand a little too spicy?" Wu Minqi asked.

"It's fine. Jiang Feng said, "I couldn't accept it at the first time, but it was okay later, and I could accept it." It's quite delicious, and after eating, I sweat a little and feel a lot more refreshed. ”

Wu Minqi nodded thoughtfully.

When they went downstairs, Jiang Feng and Wu Minqi happened to bump into Qiu Fu, who was drinking a bottle of skim milk while walking. Jiang Feng and Qiu Fu were actually not very familiar with each other, and they didn't say a few words together, but from the few exchanges Jiang Feng could see that Qiu Fu was a good person, and occasionally he would be inexplicably excited, so he greeted him warmly.

"Master Qiu, you also go to work, it's early. Jiang Feng said with a smile.

Qiu Fu nodded a little stiffly, revealing a smile: "Yes, it's a coincidence, I thought about going to work on the first day today, and I went to familiarize myself with the environment early, but I actually didn't know the kitchen thoroughly yesterday." ”

"You'll be able to figure it out in a few days, so take your time and don't rush. Jiang Feng said with a smile.

Qiu Fu nodded again, took a sip of milk, and hesitated: "By the way, just yesterday I heard the room manager talk about the menu." I tried a few dishes and I should ...... the rest."

"You don't have to worry about that. Wu Minqi said, "The new chefs in our restaurant all try two specialty dishes first to see the level, and we have all seen your level yesterday and there is no problem at all." You used to be the head chef of Jubaolou, you know, the back kitchen needs to run in, so your dishes may not be on the menu these days, and you have to run in with other chefs before you can set the menu on the menu. By the way, the ordering system of our store is different from that of other stores, so you will know when you look at it. ”

Qiu Fu nodded repeatedly.

Jiang Feng looked at Qiu Fu and finally remembered something that he should have remembered a long time ago.

Eight treasure chestnut pigeons.

He also has a side quest about the Eight Treasure Chestnut Pigeon that has been lying in the task bar for an unknown amount of time.,No one cares about the weak, pitiful and helpless side quest about the Eight Treasure Chestnut Pigeon.。

Jiang Feng remembered that the task requirement was to make an eight-treasure chestnut fragrant pigeon that surprised Ouyang Yang, and he looked at the task by the way when he checked the recipe last night. The main main quest has not been released, and the main quest for collecting apprentices has not been settled, and accepting apprentices is a major matter that must be carefully considered, and it was completely his luck to pick up Ji Xia last time. Ji Xia is a white case, Jiang Feng was still thinking about where to find a white case master who could teach Ji Xia, but fortunately, now Ji Xia can figure it out by himself, Jiang Jianguo can still give a pointer, if it really doesn't work, he can call Zheng Da directly to ask him to temporarily work overtime video teaching, after all, there is not too much delay.

But Ji Xia is talented and learns quickly, Jiang Feng feels that Jiang Jianguo can't teach it in a year at most, and it's not realistic to let the old man teach, mainly because the old man hasn't touched a white case for many years, and he can't teach anything.

How to find a powerful white case master for Xia Xia is really a headache.

Jiang Feng felt that if he had to accept an apprentice in terms of accepting apprentices, he would have to accept an apprentice in the red case, and he would not even be able to receive an apprentice in the red case.

In addition to the main quest of Apprentice and the side quest of Eight Treasure Chestnut Pigeon, there are now two hidden quests left in the quest bar. One is [Dahua's wish], there is no space to complete, let Dahua continue to live in the second ring courtyard, Ji Xia is responsible for roasting pig food, there is air conditioning and snacks to eat, every day Chen Suhua will also pull it to walk in the alleys and alleys of ordinary social animals dare not think of a good life, just die naturally. The other is the most difficult task Jiang Feng has encountered since he was selected by the game - [37 Letters].

These 37 letters are now in the crisper box, and the crisper was put into the inventory by Jiang Feng, and it is very well preserved. He has also copied and read the content of the letter, to be honest, there are some contents that Jiang Feng can't understand.

These letters are more family letters than recipes, all of which are written by Jiang Huiqin to Jiang Chengde, interspersed with dishes and fresh practices that she feels fresh. Jiang Huiqin's own cooking skills are limited, she has eaten many dishes, and then described the appearance and taste, she herself does not know the method, and it is difficult to push back through other people's descriptions. Because of the difference in the times, or because of the usual speaking habits of the brother and sister, some expressions Jiang Feng can't understand at all, and some expressions are very vague, Jiang Chengde may be understandable but Jiang Feng can't understand them at all.

Jiang Feng had completely given up on this task before.

Even if he was now a two-grandmaster and about to be a third-grandmaster, he didn't think that this task could be accomplished. He found it difficult to restore one dish, let alone ten dishes.

So now, the most suitable task for the strategy to complete is [replace]. (Make Ouyang Yang's amazing eight-treasure chestnut pigeons)

Jiang Feng can be sure that with his current level of cooking skills, coupled with Qiu Fu's rich experience in making tens of thousands of Eight Treasure Chestnut Pigeons for so many years, the combination of the two will definitely surpass Sun Guanyun's Eight Treasure Chestnut Pigeon and replace it.

Before, when his knife work and fire were not at the grandmaster level, going to FJ to help thicken caused a sensation among the old diners of Jubaolou, and this time Qiu Fudu directly joined Taifeng Building, and this side quest is simply handy.

The only problem now is that Ouyang Yang hasn't been to Taifeng Building for a few months.

He is a native of Guangdong Province, when he moved to FJ when he was a child, he settled in FJ all the year round, and came to Peking because he had business or visited friends, and the number of times was small and the time was short, so he was very cautious when choosing a hotel, and only chose his favorite.

Once Taifeng Lou was barely his favorite.

Now the top-floor restaurant is his favorite.

If no one comes, Jiang Feng can't send someone to tie him up and force the Eight Treasure Chestnut Pigeon into his mouth.

If he really did this, it would be time for someone else to see him on the legal channel.

Jiang Feng fell into deep thought.

Qiu Fu: ?

He felt that Jiang Feng seemed to have something to say to himself from just now, so he didn't leave and waited for Jiang Feng to speak.

Now that he had drunk all the bottles of skim milk, why did Jiang Feng be stunned.

Wu Minqi patted Jiang Feng.

Jiang Feng came to his senses at this time.

"Master Qiu is embarrassed, Jiang Feng is sometimes like this, he is distracted when he thinks about things. Wu Minqi explained.

Qiu Fu nodded in understanding.

"Oh, I'm sorry, I wanted to talk to Master Qiu about something just now, but I forgot to say it after thinking about it too much. Jiang Feng realized it later, "Master Qiu, I don't know if you would like to be an eight-treasure chestnut pigeon in Taifeng Building?"

Qiu Fu was a little hesitant, the Eight Treasure Chestnut Pigeon was the signature dish of the Jubao Building, although he knew that the one who really learned the essence was the heir of Taifeng Lou in front of him, and now even the original heir of the Treasure Building came to Taifeng Building, but if he really wanted to be the Eight Treasure Chestnut Pigeon like he did in the Treasure Building, he was still a little hesitant.

"It should ...... No problem. Qiu Fu hesitated for a moment but agreed.

Jubaolou is not mainly engaged in catering, and he has not learned the essence of Babao chestnut pigeons, everyone doesn't care, what is he pretentious here.

"That's really good, in the future, the Eight Treasure Chestnut Pigeon will be handed over to you, and I will be responsible for thickening. When you and Sun Jikai learn to thicken, I will no longer be in charge of the Eight Treasure Chestnut Pigeon. Jiang Feng was overjoyed, he had been looking for this excellent Eight Treasure Chestnut Pigeon tool for a long time.

"Well, I ...... Learn to thicken?" Qiu Fu was shocked, he suspected that he was having auditory hallucinations.

"Yes, I have a lot of experience and have been doing Babao chestnut pigeons for so many years, I believe you must be able to learn quickly and understand quickly. If you learn it first, you still have to trouble you to teach Sun Jikai directly, I still have a lot of things to do here, and I may not have so much time. Jiang Feng said.

"Ah...... Oh...... Good...... No problem. "Qiu Furen are stupid.

He looked at Jiang Feng's smile as if he had seen ten words.

Suspended in the air, it is extremely eye-catching.

Master Qiu, welcome to Tai Fung Building.