Zheng Shao suddenly couldn't hold back when he saw Lin Yun's smile, "What are you laughing at?

Lin Yun shook his head slightly, "It's not that your words are funny. ”

"Count your acquaintances ......"

"It's your people who are funny. ”

Before Zheng Shao finished speaking, he heard Lin Yun's words, and he almost spit out a sip of red wine in his mouth just after drinking it.

"What did you say!?"

"Zheng Shao, don't worry, he ...... What he means is that you're humorous, yes, humorous. ”

Zhang Mingyue hurriedly played a round, glared at Lin Yun fiercely, and said secretly, Zheng Shao is a big customer related to our Zhang family's business, what good is it for us to be lively?

She didn't care whether Lin Yun understood the meaning in her eyes or not, and continued to speak, "Zheng Shao, don't be like him, he also said just now, he is out of college, he has no knowledge, and sometimes he is more reckless, so ......"

"Hehe, I understand, I understand. Zheng Shao saw Zhang Mingyue say this, and said with a smile, "I know, countrymen, soil buns, I've seen a lot, and I'm not angry anymore, I have seen people like them, and I can't get anything, I will only lower my identity." ”

This is said to be extremely arrogant, just like a countryman should be inferior, if you don't know how many generations these people have been online, they are all countrymen.

"Come on, let's move on to red wine......"

Zheng Shao glanced at Lin Yun disdainfully, and reached out to hold the goblet in his hand.

The waiter next to him, who had been standing still as if he was a clay sculpture, quickly lifted the wine bottle and poured half a glass of red wine into the glass.

Zheng Shao shook the wine glass slightly, raised his head and looked at Lin Yun disdainfully, "The red wine is brewed in my manor in France, and it has been cellared for thirty years. ”

As he spoke, he shook his glass slightly, only to see the wine hanging on the wall like blood, and slowly leaving it behind.

"Thirty years of cellaring, you see...... It has become crystal clear, but there is still a smell of agarwood of the years, ordinary red wine, hanging on the wall is very poor, and you are looking at my bottle of red wine, just looking at the wall, you know that it is the best of the best. ”

Zhang Mingyue didn't understand much about this, but nodded slightly.

"Oh. Zheng Shao saw that Lin Yun didn't speak, as if he suddenly thought of something, and suddenly said, "I almost forgot, he is just a dirt bun from college, how could it be."

Knowing this kind of knowledge, telling him this is like playing the harp to a cow, hehe. ”

At that moment, the sense of superiority he exuded from the inside out almost filled the entire room.

Only the waiter was still expressionless and didn't know what he was thinking, and Zhang Mingyue's face had become a little ugly.

If it weren't for Zheng Shao's grasp of the key to her family's survival, she would definitely stand up and leave with a cold face now.

But people under the eaves had to bow their heads.

She could only smile helplessly.

Zheng Shao stared at Lin Yun, wanting to see a trace of despair and regret on Lin Yun's face, or a trace of shame?

In short, no matter what it was, Zheng Shao was eager to know, how Lin Yun felt now, and the feeling of being humiliated must be very uncomfortable, right?

But he was disappointed, Lin Yun's expression was unwavering, and there was no trace of other expressions.

He looked at Zheng Shao with scrutiny in his eyes, as if he was watching a burlesque.

It's this expression again, it's this expression again!

Zheng Shao was about to go crazy, looking at Lin Yun's monkey-like expression, he was full of shame and anger in his heart.

Is he a fool who can't read himself?

Otherwise, why not be ashamed?

Could it be that a chosen person like himself can't make him feel a little inferiority complex in front of him?

Or is this guy's skin thicker than the city walls?

It's all been squeezed like this, and it's still indifferent?

"I'm sorry. The waiter walked in with a dining cart pushing the bell, "I've kept you waiting." ”

There are a few hors d'oeuvres on top of the dining car.

There is only a small amount of food in the big plate, and you can eat it in one bite.

When Zheng Shao saw the dining car, he suddenly thought of something, and said, "One steak, three ripe." ”

The waiter nodded slightly and looked at Lin Yun and Zhang Mingyue.

Zhang Mingyue said casually, "Nine mature." ”

Lin Yun also spoke, "I want to be fully cooked." ”

Seeing that Lin Yun really said this, Zheng Shao couldn't help laughing, "Hahaha!

Lin Yun looked at it and smiled

Zheng Shao, who was happy, couldn't help laughing, but his smile was much more subtle.

But Zheng Shao smiled because even tears were about to flow out.

"I said Lin Yun, you're too humorous, aren't you? You want to be fully acquainted? Are you serious?"

Lin Yun shrugged, "Actually, I also want to ask, do you want to be three mature, are you serious?"

"Of course. Zheng Shao said lightly with a rare and strange look, "Don't you know that steaks have to be single-ripened?" Only countrymen and local old hats will eat fully cooked steak, by the way, it shouldn't be the first time you have eaten steak, right?"

Zheng Shao asked incredulously, "No, no, no?"

Zhang Mingyue looked embarrassed.

I only heard Lin Yun say suspiciously, "Even if it's the first time you eat it, what can you do? Don't you think eating steak is such a powerful thing, right? Won't you eat a steak? Can you eat a steak and have a sense of superiority? No, no?"

Lin Yun went back with the same yin and yang weirdness, and sure enough, Zheng Shao's face began to become a little ugly.

"Hmph! Of course not! It's just a steak, if I want to eat it, I can eat it every day, but there is a lot of knowledge about eating steak, you know? This is the most fascinating thing besides eating, that is, the culture of a food, and the meaning of inheritance. ”

Zheng Shao said, as if the whole person was sublimated, "I told you, you won't understand, this is the beauty of Western food." ”

Hearing this, Lin Yun couldn't help it, and even talked about food culture.

"Huh. Lin Yun said casually, "Since you know so well, don't you know that the fully cooked steak is the top?"

"What?" Zheng Shao really heard of this for the first time, and even Zhang Mingyue heard of this theory for the first time.

But it's true.

Lin Yun said eloquently, "Because steak is only fully ripe is the most test of the chef's skills, and the control of the heat is very important, a little more or less will not work, a little more will burn, and a little less is not fully cooked, so only those top chefs can make this dish." ”

After Lin Yun finished speaking, he looked at Xiang Shiyan, "Can you cook fully cooked steak here?"

The waiter had already decided that Lin Yun was the real nobleman, and Tian Tian replied, "My sir, you are right, we just have a top chef who can cook a fully cooked steak. ”