At 4:17 p.m. on Friday, less than 18 hours before the final, Sun Maocai tried to make sea cucumber and abalone soup for the first time.

Jiang's ginseng soup is still boiling in the casserole, and as it has been made several times before, there are no problems, which also means that Jiang Feng can spare time and energy to finish the golden jade cabbage while taking care of Jiang's ginseng soup.

All three of them looked at Jiang Feng.

Stir-fried cabbage is a very simple thing, so simple that any novice chef can complete it himself without the cooperation of others, just look at the recipe, but the quality of the final fried cabbage is not guaranteed.

Although Jinyu cabbage is a fairy grass-flavored cabbage, it is not much different from ordinary cabbage when fried.

It's just that the soup it uses is more special, it is a pot of sea cucumber and abalone soup that takes ten hours.

In order to fully combine the sea cucumber and abalone soup with the ordinary fresh and tender cabbage in the pot, Jiang Chengde used a large turning spoon technique when stir-frying cabbage.

It's worth being happy that these Jiang Feng will, and they all have it.

He also has a good golden legend-level cauldron that he got not long ago.

To say not to be nervous is false.

Since learning to cook, your grandfather's sentence that stir-fried cabbage is a fairy grass flavor is like a magic spell around the ears of every child of the Jiang family. Everyone felt that this sentence was just an exaggeration by the old man, and Jiang Feng also thought so before seeing that memory.

Now, he's going to start stir-frying this plate of fresh grass-flavored cabbage.

Blanch the cabbage.

Serving.

Pour in the sea cucumber and abalone soup.

Grease with lard.

Stir-fry.

……

Collect the juice.

Remove from the pan.

Four minutes.

The golden jade cabbage is out of the pot.

A dish that looks ordinary, even the color is not particularly bright, but it looks a little more watery than ordinary cabbage, and it is completely impossible to see the reason for the name from the appearance of the golden jade cabbage out of the pot.

Wu Minqi, Sun Maocai and Sun Jikai had been waiting on the side with chopsticks for four minutes.

To be honest, none of the three of them saw what was good about the dish.

If you want to say that cabbage is good, you can use ordinary fresh cabbage, as long as you can pick it, ordinary aunts can pick it in the vegetable market.

To say that the soup is good, this pot of soup is expensive, it takes ten hours, it looks like a fine pot of soup, after the pot Sun Maocai actually tasted it quietly, the taste is very indescribable.

It's not at all like a precious seafood soup that takes the chef a full ten hours to make.

It's not delicious, the seafood smell is too strong, and it's a little fishy.

Even Sun Maocai didn't think that the cabbage combined with the two could be delicious.

"Taste it. Jiang Feng was very confident.

【Golden Jade Cabbage S+ Grade】

It's hard for him not to be confident.

At first, he thought that what he could make was S-grade golden jade cabbage, after all, the game recipe rating was S-grade, and the golden jade cabbage that Jiang Chengde made at the Chinese New Year's Eve dinner was also S-grade.

It can't be said that his current cooking skills have surpassed Jiang Chengde, and Jiang Feng can't get such a result even if he rounds it up to death. Jiang Huiqin's golden jade cabbage is responsible for cooking the soup is Jiang Huiqin, even if Jiang Huiqin has enough experience, he is not of the same order of magnitude as Sun Maocai in terms of cooking skills, Jiang Feng's soup is good, and it is better than a star and a half.

Although Jiang Feng is definitely inferior to Jiang Chengde in pyrotechnics, it cannot be said that he is much worse. At the level of the grandmaster, the comparison of cooking skills between the two chefs cannot say who is good and who is bad, but who is better, and the two sides are actually very close, but it is just to see who can go further. At this level, it is difficult to go further, and it is impossible to say who is a clear gap.

The most important thing is that Jiang Feng has a good pot, and he uses equipment to make up for some of his shortcomings in ability, although it is only a little, it is enough.

If Jiang Chengde used the sea cucumber and abalone soup cooked by Sun Maocai back then, maybe the golden jade cabbage he made would be S++ grade.

Wu Minqi, who trusted Jiang Feng the most, took the lead in stretching out his chopsticks.

When the cabbage was caught in his mouth, Wu Minqi sighed.

It's not because there's something wrong with the golden jade cabbage, but Wu Minqi suddenly found that this cabbage actually smells quite fragrant.

It is a very delicious kind of fragrance, and the fragrance is also very unique, which is a wonderful combination of seafood and vegetables, fresh and fragrant, with a little fishy smell unique to seafood.

In this scent, because it is not a derogatory term, it is a special embellishment. It's like a mole in the corner of a beauty's eyes or eyebrows, maybe a mole on the face of ordinary people is a disadvantage, and if a mole is just right on the face of a beauty, it becomes a unique style.

This is the flavor of this cabbage.

Wu Minqi suddenly understood why Jinyu cabbage used such a strange seafood soup.

Entrance.

Wonderful.

Wu Minqi chewed carefully, quietly and non-stop like a hamster eating. I can't wait to chew the two small slices of cabbage 200 times, chew and chew every fiber in it, and squeeze out every trace of soup through the chewing between my teeth, and I am reluctant to swallow it.

Amazing.

Wu Minqi, who has eaten boiled cabbage made by her grandfather since she was a child, has always thought that boiling cabbage is the highest level that a cabbage can make, but now she realizes that she is wrong.

If there is a vegetable in this world that can be described as fairy grass, it must be this dish.

This is the fairy grass-flavored cabbage!

Seeing that Wu Minqi didn't speak, and kept chewing with a look of enjoyment, Sun Maocai and Sun Jikai knew that the cabbage in front of them must be more than what it looked so often, and they stretched out their chopsticks one after another.

Jiang Feng was the last to stretch out his chopsticks.

Although this cabbage came from him, it was also the first time he had eaten a fairy grass-flavored cabbage.

Jiang Feng himself was shocked by himself, and to put it shamelessly, he himself was impressed by his own craftsmanship.

He had never eaten boiled cabbage, so he was particularly shocked when he ate this golden jade cabbage.

Fairy grass flavored cabbage, the old man did not deceive him.

There was silence in the kitchen, and Jiang's ginseng soup simmering on the stove was snubbed and ignored for the first time.

Finally, Sun Jikai was the first to swallow.

I finally have a mouth to express my feelings.

"Damn. ”

Who would have thought that the impression of Young Master Sun, who graduated from Wharton, was actually these two words, ordinary and monotonous, simple and extraordinary.

Jiang Feng, who was still chewing, silently praised Young Master Sun in his heart, and then swallowed the golden jade cabbage in his mouth that he didn't know how many times he had chewed, and began to pretend to be faint.

"How about it, what do you think of this dish for tomorrow's finals?" Jiang Feng asked knowingly.

"Exceptional. "This is Wu Minqi.

"That's it. "This is Sun Maocai.

"It's a win. "This is Sun Jikai.

A simple golden jade cabbage made Sun Jikai even swell up a little, as if this dish was made by him.

After pretending to be forced, Jiang Feng continued to go back to take care of Jiang's ginseng soup, which had been ignored for several minutes, Sun Maocai, Sun Jikai and Wu Minqi divided up the remaining plate of golden jade cabbage.

It is worth mentioning that Sun Maocai did not eat less, and even when he ate vegetables, he still had some family members when they grabbed vegetables for Chinese New Year's Eve.

At 4:30 p.m. on Friday, there are still 17 hours and 30 minutes left before the finals, and there are still two hours before Jiang's ginseng soup is expected to come out of the pot.

The people in Taifeng House felt that they had won.

They are champions, a must.

If not, the fairy grass-flavored cabbage is the first to refuse!

Tomorrow there is still a lot to be done

(End of chapter)