Masturbation is the source of summer happiness for most young people and even middle-aged people.

Whether it is the 996 working dogs who work overtime and add dogs, or the college dogs who don't forget to fall in love while taking care of their studies, or the little girls who shout about losing weight but actually don't lose a pound, they can't get rid of the temptation of masturbation.

As one of the most primitive cooking methods of human beings, barbecue places food in hot and dry air closer to the heat source to heat, meat, vegetables, seafood, insects, and even some other strange foods can all be used for barbecue. There is a wide variety of ingredients, and there is a wide variety of food.

Jiang Feng hadn't eaten barbecue for a long time, and his impression of barbecue was still at the stage of charcoal grilling surrounded by smoke and fire. However, due to the excessive smoke generated when the meat is grilled, the barbecue stalls in Peking are basically smokeless electric ovens or smokeless charcoal.

The electric grill barbecue and smokeless charcoal barbecue, which have lost the soul of smoke, can only be compensated for by the master's excellent craftsmanship.

For example, the barbecue master of this barbecue restaurant at the east gate of Jiang Feng's community is quite good.

Jiang Feng's level of eating barbecue only stays at the elementary stage, barbecue lamb skewers, barbecue beef skewers, grilled Jiwei shrimp, baked potato chips, grilled lotus root, grilled green beans, plus a grilled eggplant, the lack of variety is a little pitiful.

Wu Minqi should not eat these overly stimulating things due to special reasons in her body.

"By the way, Jiang Feng, I don't seem to have seen you and Uncle Jiang make a barbecue, do you know how to barbecue?" Ji Yue is still condemning himself for actually eating three eight-treasure chestnut pigeons this afternoon, and in order to punish himself today, he decided to eat only vegetarian in this barbecue.

"No, our house is a restaurant, how can we make barbecue?" Jiang Feng grabbed a lamb skewer and took a big bite.

The price of the lamb skewers at this house is not cheap, and the quality of the corresponding ingredients is also very good.

Lamb skewers are made of lamb hind legs, which are mainly marinated with tendons and connected muscles.

The mutton meat is delicate, high protein, low fat, after a period of roasting, the fat is melted on the hind leg meat, sprinkled with cumin and other spices, fragrant and fragrant, not greasy and not fat, crispy on the outside and tender on the inside, slightly spicy with fresh fragrance.

Loved, loved.

"Is it delicious?" Ji Yue chewed lotus root slices in her mouth, but her eyes kept sticking to Jiang Feng's mutton skewers, and her eyes were straight.

"It's delicious. Jiang Feng ate another bunch.

"I think the barbecue here in Peking is different from the one at my house. In order to keep herself from watching Jiang Feng's lamb skewers, Ji Yue could only try to change the topic.

"It's different, the barbecue in my Z city is not the same as the one here, the mutton skewers basically don't use mutton, although I don't know what kind of meat it is, but it's also delicious. Jiang Feng still had mutton in his mouth, and his speech was a little slurred.

After he chewed two bites of mutton, he continued: "When I was in junior high school, there would be a small barbecue stall at the entrance of my community every night, and the mutton skewers cost a dollar. I feel that our barbecue there is quite normal, there is nothing particularly new, and there is absolutely no way to have roasted silkworm pupa. Jiang Feng said that roasting silkworm chrysalis was the darkest barbecue dish he had ever seen in his life, and there was no one.

"I don't have roasted silkworm chrysalis at home, I remember that there is a barbecue restaurant in front of my mother's unit, and the roasted leeks are very delicious, super tender, not old at all! But don't you really want to try roasted silkworm chrysalis? I think it's delicious, it's scary to look at, it's really delicious!" Ji Yue warmly recommended roasted silkworm chrysalis, "Why don't we order two!"

"Don't eat, don't eat. Jiang Feng's head shook like a rattle.

"Our barbecue is quite different from here. Wu Minqi took a sip of Coke and thoughtfully, "It's quite different." ”

"What's the difference?" asked Ji Yue.

"For example, in Yibin, the barbecue there is not marinated in advance, and the material is brushed directly, while roasting, it must be cooked over an open flame and skewered with fine bamboo skewers. When baking, the thin bamboo skewers should be constantly turned, so that the baked ingredients can be charred on the outside and tender on the inside, and they can also be served with dipping sauce after sprinkling spices. Wu Minqi said.

Ji Yue and Jiang Feng have already begun to have a sense of picture.

"Then there are more types of barbecue over there, I don't know if you have pork nose tendons there, and there are more famous roasted brain flowers, roasted brain flowers should be considered barbecue, right?" Wu Minqi was a little unsure.

"Is the roasted brain flower delicious?" Ji Yue looked like he had never seen the world.

"It depends on the craftsmanship, and it also depends on whether the brain flower is fresh. ”

Ji Yue looked at the baked potato slices on her plate, and suddenly felt that this starch-brushed, crispy appearance, golden and burnt flavor, slightly spicy and faintly sweet potato slices didn't seem to be so delicious.

"I heard that you still have grilled crayfish over there, is it true?" asked Ji Yue.

"Yes, but not much, many old barbecue restaurants won't do this, and some new restaurants that make innovative dishes will be quite famous. Wu Minqi nodded.

Ji Yue has a string of yellow throat under the belly.

"Wait, didn't you say that you don't eat meat tonight?" Jiang Feng's sharp eyes found that Ji Yue was vainly trying to repair the plank road in the open, and secretly Chen Cang.

"I'm yellow-throated, pig's heart, how can you say it's meat!" Ji Yue quibbled and quickly changed the topic, "Hey, I also want to eat grilled crayfish, no, I want to eat crayfish, eh, does this store sell crayfish?"

Jiang Feng &...... Wu Minqi & Sun Jikai

"Boss, do you have crayfish in your store?" Ji Yue is a person who is more excited than acting.

"Yes, in terms of selling by catty, how many catties do you want?" said the boss.

"4 pounds!"

"I've just eaten enough, I'm not eating. Wu Minqi came down to accompany Jiang Feng to eat barbecue, and ate half a portion of roasted eggplant, two strings of leeks, a string of enoki mushroom bacon rolls and a string of thousand-page tofu to end the battle.

She has been drinking water since she was just chatting.

"Kiki, you don't eat crayfish, forget it, the boss doesn't want 4 catties, 3 and a half catties!"

"Great!"

Jiang Feng: ???

Jiang Feng felt that their barbecue dinner tonight had begun to deflect towards an unpredictable path.

The pure and simple barbecue dinner was mixed with spicy and fragrant red crayfish.

As an invasive species, it is eaten alive and artificially farmed, which shows the status and delicacy of crayfish on the table.

On a summer night, barbecue skewers, crayfish, electric fans and a gentle breeze on a barbecue stand would be a shame if it wasn't accompanied by a few glasses of cold beer.

Jiang Feng and Sun Jikai, who once swore categorically that they would not drink, fell one after another, and joined the beautiful summer life of skewers, beer, crayfish, air conditioning, WiFi, and big watermelon.

Jiang Feng said before that he didn't drink because he was afraid that he would accidentally drink too much and get up tomorrow morning with a headache.

And Sun Jikai said that he doesn't drink, nine times out of ten, because his alcohol consumption is too poor.

Everyone could see that he seemed to be drunk after just a glass of beer.

。 The whole book m.