Sitting back on the small bench, Xin Andong continued to wash and scrub.

When he said those words just now, he couldn't help but have no resentment in his heart, the original death was blamed on Jiang Dahe, blamed those naughty children, and the most important thing was to blame himself!

A person can be kind, but not weak, the general environment of the Xin family has caused the original body to swallow his anger, can such a child who can't fight back and scold and not be bullied?

If Grandma Xin can't give birth to a son, she will be blamed by the whole village? Will she be despised forever to the dust? If you want him to win the respect of others, he must first stand up on his own, and if he even looks down on himself, then how can he want others to look down on you.

Grandpa is the pillar of this family, if even his old man can't see the facts, the Xin family is afraid that they will not be able to straighten their backs for the rest of their lives.

"Son, are you hungry and want to eat snails, I also like to eat snails, so many are enough for our family to eat several meals. Father Xin squatted in front of him and said silly, licking his lips while thinking of the delicious screws.

After waiting for a while, he said, "Son, dad will help you brush it." ”

Xin Andong dodged his hand, "Dad, I don't need your help," seeing that his father was unhappy, he asked with a smile, "Didn't you go to the field, why did you come back so soon?"

Xin's mother asked him to bring lunch to his father before leaving, but he didn't expect his mother to walk on the front foot, and his father couldn't wait to go home.

When asked by his son, his father's face suddenly flashed with emptiness, he turned sideways, didn't dare to look at Xin Andong, and said, "I, I don't want to go to the field, wait for your mother." ”

Father relies on mother, Xin Andong knows, but in the past, when his mother went out, his father also went to work in the field alone, how is it sticky today?

Xin Andong thought that his father was losing his temper, so he said helplessly, "Then I will accompany my father to the ground?"

"Don't," blurted out anxiously, shaking his head like a rattle, "goblins eat children!"

Xin Andong was confused, "Female goblin?"

The father stuck out his tongue and did not dare to look his son in the eyes, as if he knew that he had said the wrong thing.

His spitting appearance flashed something in Xin Andong's heart, he put down the brush in his hand and asked seriously, "Dad, tell me, what female goblin?"

"That's it, it's the goblin in the field, touching you, biting you, trying to eat you......" His stupid father opened his mouth with a pair of clear eyes and a red face.

Xin Andong was still thinking about what his father meant, and the grandmother who had just come over on the side happened to hear this, her face suddenly turned blue and white, she threw away the broom, and scolded angrily, "The men in the family are all dead, Xiao thinks about the men of other families!"

Xin Andong: "......"

Well, he got it.

There is no one in the village who does not love handsomeness, although the fool of the Xin family has a bad brain, he looks upright and heroic, just like a piece of Tang monk meat hooking the woman in the village. These people don't actually want to do anything, it's just that such a good-looking man is in front of him, and when the mother-in-law is there, he may have a thief's heart but not a thief's guts, but Xin Wenfang didn't go to the ground today, and those hungry women couldn't help it one by one, thinking that the fool wouldn't say, so they wanted to do it.

But who knows, the stupid father used to listen to Xin Wenfang's Journey to the West story told to Xin Andong a lot, thinking that those wolf-like women were goblins, and ran home in fright.

Xin Andong's eyes swept over his father's handsome face with a complicated look, and he felt that the man was confused, even if he was a sloppy country man in his forties, he could still hook the spring heart of many women with a face, which was amazing.

Speaking of which, the older generation of the Xin family all have big faces and collapsed noses, grandpa looks like this, Xin's mother and two aunts also inherit this appearance, and even the children of the second grandfather's family are all like this old Xin family.

How can anyone not love to be pretty, Xin Andong is a pure zero, and his appearance is not the most important thing for him, but it is also indispensable, otherwise how can he hook up with a man. Fortunately, with the genetic improvement of the stupid father, Xin Andong and his three sisters are not bad, except for the eldest sister with a big face and the second sister with a collapsed nose, the third sister and Xin Andong are more like stupid fathers.

Especially him, he inherited the handsome appearance of his stupid father by eight or nine points, leaving a pair of peach blossom eyes inherited from Xin's mother bright and clear, and he has been a delicate and lovely porcelain doll since he was a child.

Three points more handsome than his modern looks.

The corners of Xin Andong's lips curled, thinking to himself, just because his stupid father gave him such a good look, even if he has always been mentally incomplete, he will take good care of his parents for the rest of his life.

What's more, his grandparents, parents and sisters are so good to him, if he doesn't treat them well, it's just a son of man in vain.

Although he repeatedly refused to let his father help, the stupid father who was strictly ordered by his grandmother to take his son's work to do, so soon, a basin of clean screws was cleaned.

Brought a pot of screws to the hut where the rice was cooked, his father helped to light the fire, Xin Andong was small, standing in front of the gray pot stove on a small bench, his two sleeves were pushed to his elbows, the screws on the left hand, the seasoning on the right hand, and the bold appearance was really a bit like a chef.

Grandpa and Grandma stood in the doorway and laughed at their little grandson, neither believing that he could burn delicious screws.

"Dongzi, it's better to come to grandma, how to do it, you command grandma too. Grandma said uneasily.

Xin Andong shook his head, seeing that the pot was already seven or eight minutes hot, he poured some sesame oil, and said, "Milk, you don't need to do it today, watch your grandson give you a stir-fry plate of good dishes, and it tastes good to keep you, but it costs some oil." Finally, he muttered.

The Xin family is very poor, soybean oil is eighty-one pounds, in the past, Grandma Xin didn't dare to go down with the oil pot hanging on her hand to cook vegetables, but today I saw my grandson's little hand shake, poured more than half of the oil, and the liver hurt really much, the mouth opened and opened, and the eyes were a little red, and finally I didn't say anything.

Grandpa Xin thought that grandma was worried that her grandson would be burned, so he patted her hand comfortingly, "This kid is familiar with his actions, it seems that he has not stolen a teacher under your nose, and he is worried, the male baby should be raised as a male baby, and the thin skin and tender flesh will not become a female doll." ”

Grandma Xin glared at the old man complainingly, thinking to herself, how much oil does it cost to practice so many screws, just the time when her grandson's hands trembled just now, it is enough for the family to use it for three or five days.

Loving to eat and knowing how to eat is what Xin Andong's friends in his last life said about him.

Xin Andong does not deny that he is indeed greedy, especially loves to eat all kinds of snacks, people go to Thailand to go to the Maldives on vacation, as long as he is on vacation, he is looking for food from all over the world, and in the past five years of work, he has walked the streets and alleys to find many delicious snacks.

The key is that he also likes to ponder, and when he meets the one he likes, he will do it himself, not to mention, with his dexterous tongue, the taste of the snacks he makes is inseparable from the money that others set up stalls to sell, and some even taste better because of the materials.

Since coming here, Xin Andong has been thinking about a way to get rid of the current situation, after all, he can't let his family stay so poor.

Besides, in the eighties, there was gold everywhere, and the best eighties!

If he understands the development of the times and gives up a great opportunity to make money, this is not in vain.

After thinking about it, Xin An Dongjue's only thing he can do at present is all kinds of snacks in his head, how normal it is to set up a stall in the eighties, he is not afraid of losing his ugliness, and it is important to have money in his face?

Therefore, the first step in starting a business is to set up a food stall!

And stir-fried screws, the snack that requires the least cost for him, has become Xin Andong's first consideration, of course, he is not arrogant enough to say that his screws will definitely be able to sell, but how to know what the road ahead is without taking the first step.

Scooping a spoonful of bright red and spicy stir-fried screws into the big bowl, Xin Andong jumped off the small bench and happily beckoned to the grandparents who were smelling the smell and the stupid father who was almost drooling, "Grandma, Dad, you can taste my craftsmanship and see if the screws are delicious." ”

As soon as his voice fell, the stupid father had already stretched out his hand and grabbed a suck, he had eaten it before, and sucked the skillful screw meat into his mouth, and his eyes opened wide as he chewed, as if he had tasted an incomparable delicacy, and grinned widely, saying, "I still want to eat!"

Xin Andong smiled reassuringly and stretched out the sea bowl in front of him, "There's more, Dad can eat as much as he wants." ”

When the grandparents stood aside before, they had swallowed several saliva when they smelled the fragrance of their grandson's continuous stir-frying screws, and the smell was really fragrant, hooking the gluttonous worms in people's stomachs.

As soon as they tasted the taste, the old couple nodded in admiration, and the grandfather said, "Not bad, fragrant and spicy, it is the best dish for the old man, it is better than your grandmother's cooking." ”

Grandma Xin was not angry at all, in the end, she was a woman, and she was more meticulous than men, she asked, "This screw will numb the tongue when you eat it, unlike the chili peppers at home." ”

The family grows the kind of long and sharp Chaotian pepper, which is very spicy, but in today's stir-fry screws, Xin Andong added some wild peppercorns picked from the back mountain, and the peppercorns are not particularly spicy, but it is fragrant and numb.

"Grandma, I added wild peppercorns, you see, this is it," Xin Andong took out a few peppercorn seeds from his pocket and handed them to grandma, "Milk, you have the final say on cooking vegetables, do you think this screw tastes okay?"

Grandma Xin glanced at the small round seeds in her grandson's hand, and after burning vegetables for most of her life, she knew that it was pepper, and her grandson was amazing, and sure enough, she read a lot and knew a lot.

What does the screw smell like......

"It's really good, your grandfather is right, it's much more delicious than what I cooked," Grandma Xin praised Xin Andong, but the topic did not change, and said, "But the deliciousness of the screw fry does not mean that your other dishes are delicious, so you can't be a cooking chef, reading is different, you are excellent in your homework, and the teachers praise you for being a reading material, and you will be designated as a big official in the future!"

Xin Andong: I really can't forget to ask my grandson to be an official.

The corner of his eye twitched, and he smiled, "Don't worry, milk, I'm still far from being a cooking chef." ”

The old lady was unhappy again, her face was stiff, and she said, "Nonsense, my grandson deserves everything!" "Cooking chefs, that's not uncommon, Grandma Xin didn't say a word in her heart, just with her grandson's fried screws, it is better than those chefs who cook for red and white ceremonies."