Jiang Feng finished the list on hand, Ji Yue came in with the new list, pasted it directly on the wall in front of Jiang Feng, and said, "The table of guests you brought, banana and cranberry, room temperature sour plum soup, two cups of milk tea." Eight treasure tofu, fish-flavored shredded pork, braised prawns, braised platter and white fungus lotus seed soup. ”

"The guests you brought?" Wu Minqi looked up, "I'll make the fish-flavored shredded pork, and the white fungus lotus seed soup is ready-made in the pot with a blue label." ”

"I met just now when I was in the competition, when did our store have a platter?" Jiang Feng was surprised, how did he feel that Wu Minqi now has more control over the back kitchen than himself.

"It's sold for the lo-mei shop next door, and your mother talked about it, and we will take 2 percent of the profit. Jiang Jiankang said.

Jiang Feng: ......

Comrade Wang Xiulian is really a business wizard.

Jiang Feng first went to mix the juice, the banana cranberries had to be made with yogurt, and then mixed with some cream, mixed with bananas, yogurt, cream and cranberry juice, and the final color of the finished product was milky white mixed with the unique rose red of cranberry juice, because the banana was very thick, the unique sweetness and sourness of cranberry juice plus the sweetness of bananas, and cream as a buffer, the taste and texture were quite good.

Ji Yue took out the four glasses of drinks, and when she walked to Zhang Luyu's table, she felt that the atmosphere was a little strange, but now the few people were chatting happily before, but now they are as quiet as chickens, and the boys at the next table have been forgetting about this table.

"Your drinks. Ji Yue brought bananas and cranberries to Wang Suli, sour plum soup to Zhang Luyu, and two cups of milk tea to Guo Mengting and Ye Shi respectively, and was about to leave, but Wang Suli whispered to stop her.

"Sister, can you change our position?" asked Wang Suli.

Ji Yue smiled: "I'm sorry, there are no other empty tables in the store now, is there any problem here?"

"No, no, I'm just asking. Wang Suli bowed her head.

As soon as Ji Yue left, Zhang Luyu couldn't help it, turned his head to the boy who had been staring at their table, and said, "Hey, buddy, can you not stare at us, you make my back a little chilly like this." ”

The boy glanced at Zhang Luyu with a complicated expression and looked away.

"What's wrong with this dude. Zhang Luyu muttered.

"That...... He's my ex-boyfriend. Wang Suli had mixed feelings.

Zhang Luyu: ......

He ...... I think I misunderstood......"

Zhang Luyu: ......

"Forget it, I don't know you anyway. Zhang Luyu had a big heart, picked up the sour plum soup and took a big sip.

", it's delicious, this sour plum soup is much better than what you bought in the supermarket!" Zhang Luyu sighed.

"Their sour plum soup is all cooked by themselves, and I used to like to drink it very much, and it tastes better when it is hot. Wang Suli said, taking a small sip of banana cranberries, looking satisfied.

Ye Shi tasted a sip of milk tea and said with a smile: "The milk tea is estimated to be brewed by itself, without saccharin, and the taste is very pure." ”

"My daughter likes to drink milk tea that is sold in a mess outside, it is all saccharin, and I can't listen to what I say. Guo Mengting complained, she didn't touch the milk tea, she didn't like to drink the drinks sold outside much after she got married, but she saw that many people in the store ordered milk tea to follow the trend.

On the other side, in the back kitchen, Wu Minqi had already prepared the fish-flavored shredded pork out of the pot, and Jiang Feng glanced at it and secretly screamed that it was not good.

Wu Minqi chopped the ginger and garlic very finely in order to fry the chives, he heard Wang Suli say on the subway before that she didn't eat ginger, this plate of fish-flavored shredded pork was fried very evenly, and the ginger and garlic were all attached to the surface of the carrots, fungus and tenderloin, Wang Suli definitely couldn't eat it.

"Minqi, don't cut the ginger on another plate, I just forgot to remind you that some of the guests at that table don't eat ginger. I'll keep this plate here. Jiang Feng said.

"Okay. Wu Minqi went to get the ingredients and stir-fry again.

Wu Minqi stir-fried quickly, and waited for her second plate to fry Jiang Feng's eight-treasure tofu before it came out of the pot. Jiang Feng went out with two plates of dishes, and Ye Shi was telling them the key points of the vinegar fish in West Lake.

"Now there are very few authentic West Lake vinegar fish, and the sauce in many shops is not good, and the taste of a few old shops in Hangzhou has not changed. ”

Jiang Feng put the dishes on the table and asked casually, "Professor Ye, are you from Hangzhou?"

"I've been away from home for more than ten years, and I can only be regarded as half a Hangcheng person. Professor Ye said with a smile.

The braised platter and white fungus lotus seed soup had already been served, and Jiang Feng said: "My father is still making braised prawns, and I made this eight-treasure tofu, so it should have been ordered by Professor Ye, right?"

"I ordered it, so I'll have to try it. Ye Shi said, scooping a spoonful with a spoon.

The Babao tofu that Jiang Feng made today is made of tender tofu, egg whites, lilies, lotus seeds, chicken, winter bamboo shoots, shiitake mushrooms and ham sausages, the color is white, the tofu is cut into small squares, and the mushrooms and ham sausages are buried under the tofu and winter bamboo shoots, and the thickened tofu appears more white and tender.

The whole dish tastes just like it looks, very plain and light.

In stark contrast, when Wu Minqi made fish-flavored shredded pork, she made spicy fish-flavored shredded pork, with pickled chili peppers, which she specially brought from Shu, and it was definitely a clear stream in the sweet fish-flavored shredded pork of A University.

The whole dish felt spicy when it looked at it, the shredded meat and fungus were dyed with red chili oil, and the soup at the bottom was completely dyed red, which was full of lethality, and Jiang Feng would never dare to taste it.

"Ah, I just forgot to say don't add shredded ginger. Wang Suli remembered when she saw the fish-flavored shredded pork, and she looked annoyed.

"You said on the subway that you don't eat ginger, I remember, when you add ginger slices, it's not ginger shreds. Oh, by the way, this plate of fish-flavored shredded pork may be spicy, you guys be careful when you eat it, I'll get busy first. "Just a few more takeaway orders, Jiang Feng said a few words and went to the back kitchen.

"Professor Ye, how is Jiang Feng doing? Is it authentic?" Zhang Luyu tasted the meat in the eight-treasure tofu and thought it was delicious, but he liked braised pork with a heavy taste, and he was not interested in this kind of light dish that was tired of medicinal diet.

"There is nothing authentic about Babao tofu, and the practices of each store are different, as long as you think it is delicious, it is authentic. Ye Shi was very satisfied with this plate of eight-treasure tofu, and scooped three spoonfuls in a row.

"Hey, this fish-flavored shredded meat is really spicy, I've never eaten anything so spicy. Guo Mengting took a deep breath and hurriedly took a big sip of milk tea, "Eh, their milk tea is quite delicious, and it tastes very milky." ”

Several people feasted on the dishes on the table, and Wang Suli's ex-boyfriend at the next table was a little nervous, and began to look at their table from time to time, looking like he wanted to say something.

Zhang Luyu sat next to Wang Suli, uncomfortable, she couldn't eat anymore, and couldn't help but say again: "Dude, if you have anything to say, just say it, I'm not her boyfriend, let's compete together and meet to dinner, can you stop looking at us so much that I can't eat." ”

Wang Suli's ex-boyfriend had a complicated expression, and finally spoke: "Susu." ”

"Call me by my full name. Wang Suli looked indifferent.

"Wang Suli, you ...... Know the owner of this house?" the ex-boyfriend said with a tentative tone.

Wang Suli looked indifferent.

"Can you... Tell this owner how many days to move my Texas Grilled Chicken reservation forward?"

All:......

Wang Suli: ......

"Get out. ”

：）