In the following time, Zheng Siyuan began to regularly come to Taifeng Building to check in and go on blind dates two to three times a week, and basically every meal was like eating a canteen. Zheng Siyuan also had wonderful feelings for him because he would taste a mouthful of four catties of sweetness mixed sugar water every meal, and after the eighth blind date, he also sent a WeChat message to ask Jiang Feng why the glutinous rice lotus in Taifeng Building had to add so much sugar.

Time passed day by day, and with Zheng Siyuan's blind dates again and again, Ji Xia's white case dim sum was also gradually introduced under Zheng Da's teaching, and the speed of progress can be described as a thousand miles a day.

Zheng Da often pulls Jiang Feng when he has nothing to do, and sighs If everyone has Ji Xia's learning efficiency and learning speed, excellent white case masters can spread all over the country in just a few years, and they don't have to worry about the problem that there is no successor to the white case fault.

Jiang Feng felt that any white case master was qualified to sigh this sentence, but Zheng Da was not qualified. Who said that when the previous generation of white case masters had not yet grown old and the white case had not yet faced the problem of fault, Zheng Da decisively abandoned the white case and threw himself into the arms of money?

March 11 is the day of Zheng Siyuan's tenth blind date, and it is also the day of his last blind date.

Ling Guangzhao really couldn't find a suitable blind date.

In fact, Ling Guangzhao was able to find ten blind dates with acceptable appearance, suitable age, and relatively good conditions in all aspects in less than a month, which had surprised Zheng Da very much.

In the past half a month, Zheng Da has also seen that no matter what kind of work, appearance, or personality, it is not as important as going back to make snacks in Zheng Siyuan. Seven of the previous nine blind dates showed their intention to continue dating, but Zheng Siyuan cut off his intentions and put an indestructible protective shield on himself.

Zheng Da has stayed in Beiping long enough, and his business is concentrated in the south, and it is impossible not to go back once a month. His cooperation with Babaozhai has also been talked about the same, and he and Ling Guangzhao will jointly launch a delicate, slightly worse taste but longer shelf life suitable for gift-giving gift box dim sum.

These dim sum were sold in the Babaozhai store in the early stage, and after a little fame, Zheng Da's online store will also start to sell them. Ling Guangzhao has recently begun to ponder whether to get an online flagship store for Babaozhai, and he has always been ahead of other restaurants in Beiping when it comes to making money.

Just when Babao Zhai was busy opening up new ways to make money, the mysterious French restaurant, which had been quiet in February, finally made a noise in March. Almost overnight, the news that the chef of a well-known two-Michelin-starred restaurant on the other side of the ocean would settle in Beiping spread throughout the city.

The news came a little earlier than spring, and it seemed that winter was colder and longer than usual.

Jiang Feng felt that overnight, this little secret, which originally belonged to a few well-informed high-end restaurants in Beiping, became public hot news, and the news of this "top-floor restaurant" could be heard in the streets and alleys - the name of this restaurant is in French, Zhang Guanghang explained that if it is translated literally, it is a top-floor restaurant.

The publicity for the top-floor restaurant is menacing, and it is clear that it has been prepared for a long time. Huge banners were raised inside the mall, and the simple words and monotonous but very high-end color palette made the restaurant very cold.

All kinds of hard, wide and soft emerge in an endless stream, and many mysterious netizens who have tasted Roland's craftsmanship on the other side of the ocean suddenly appeared on the Internet, and the words are full of admiration for Roland, as if he is not a qualified gourmand without tasting Roland's craftsmanship once, and he does not know how to appreciate food.

Zhang Guanghang complained to Jiang Feng more than once during his lunch break, and the comments of netizens on the Internet were either copied from foreign food magazines about Roland, or they were talking nonsense with their eyes open - some netizens praised dishes that Roland was not even good at, which made Zhang Guanghang suspect that these mysterious netizens copied the evaluations of other chefs in other magazines.

In any case, the top-floor restaurant has made a name for itself before it even opens.

Of course, Taifeng Building doesn't care much about this aspect of things, and Taifeng Building itself has a lot of things to worry about.

Although Zheng Siyuan's first shot at the blind date in Taifeng Building ended in failure, the Li Hongzhang chowder on the table proved to Fang Mei that Jiang Feng could make Li Hongzhang's chowder that didn't make people cry, but he didn't do it before.

Li Hongzhang's chowder, which lost the buff that made people cry, although he lost his soul, became acceptable to the public.

Fang Mei is a person who does things vigorously and resolutely, as long as things are determined, they will be implemented quickly, and before Zheng Siyuan's second blind date, Li Hongzhang's chowder became the star dish promoted by Taifeng Building in February. In addition to the debut of the menu C position and the photo promotion in the conspicuous place at the door, Fang Mei also asked Ji Yue to draw Li Hongzhang's chowder related cartoons into a book and put them together with the menu on each table for publicity - the story prototype is a small composition written by Xu Cheng on "Zhiwei", and the dishes are personally handled by Xue Shaoheng.

Only Xue Shaoheng can draw simple but heart-to-heart dishes that are lifelike.

The season pigeon, who had not held a paintbrush for a long time, struggled to catch up with the manuscript every day with the encouragement of the prize money, and finally rushed out of the shoddy first edition in just ten days. With the blessing of Xue Shaoheng's soul dishes, Ji Yue's shoddy preparation is not so rough - at least it is well received by diners, and the order rate of Li Hongzhang's chowder has skyrocketed in just a few days.

Everything is developing on a good side, except for Zheng Siyuan's blind date.

Zheng Da has been sad since the morning, as if if Zheng Siyuan's blind date doesn't go well this time, he will be lonely for the rest of his life.

As the maker of the buff dish, the only beneficiary of Zheng Siyuan's unsuccessful blind date (the other is Ji Xia), Jiang Feng can only keep comforting Zheng Da.

"Senior Uncle Zheng, don't worry, Senior Brother Zheng just hasn't looked at it for the time being. In fact, he is still very popular, and when Senior Brother Zheng finds something he likes, he will definitely be able to do it!" Jiang Feng hypocritically said some nonsense that he didn't believe.

Zheng Da was still worried.

"Xiao Jiang, you said that Siyuan has been unmoved for so many times, and he didn't say anything at all, could it be ......" Zheng Da looked solemn.

Jiang Feng also looked at him with a serious face.

"Could it be that he is not interested in women?"

Jiang Feng almost choked to death with his own saliva.

Even if Zheng Siyuan is not interested in women, he doesn't seem to be interested in men. Zheng Da can still think of this aspect at this age, Jiang Feng doesn't know whether to admire him for his extensive knowledge and not lose to young people, or to persuade him not to think crankily and worry about the sky.

Zheng Siyuan has a fetish and likes dim sum more reasonable than this.

Jiang Feng racked his brains to persuade Zheng Da a few words, and then gave Xia Xia to Zheng Da to teach the younger generation to wash away his blind thoughts about his son's lifelong events.

After dealing with all this, Jiang Feng looked at the time, walked into the back kitchen and started working.

Jiang Jiankang has been working seriously in the back kitchen, and Jiang Feng is even a little accustomed to it.

During this time, Jiang Jiankang changed his good habit of being lazy in the past, worked hard every day, and even helped Jiang Feng share a lot of things. This made Jiang Feng suspect that Jiang Jiankang had taken a fancy to a certain set of sky-high knives, and the private money was not enough, so he wanted to sponsor himself.

If his father didn't speak, Jiang Feng pretended not to know, and he was happy to be idle every day, and he could even secretly stay with Ji Xia and Zheng Da to learn some tips for getting started with white cases.

It's all because Ji Xia learned too fast, Jiang Feng, who was originally stealing from school, soon couldn't keep up with Ji Xia's progress, and changed from stealing to waiting.

"Smash, how are you feeling lately?" Jiang Jiankang quietly approached Jiang Feng.

"That's good. Jiang Feng didn't quite understand why his father suddenly asked this.

"How do you feel physically, do you feel tired or anything else?" Jiang Jiankang looked concerned.

Jiang Feng felt that not only was his father's problem very strange, but even his eyes were very strange when he looked at him, and he was uncomfortable.

Trembling uncontrollably, Jiang Feng said, "Just... It's good, I think it's pretty healthy. ”

"Really, Dad, don't read those articles on the Internet and think about it, we are all healthy. ”

Jiang Jiankang saw that Jiang Feng was acting so uncomfortable, thinking that he was smashing his son and thinking that he was being a thief, and sighed: "Son smash, that's the case, isn't Cheng Cheng recently transferred to internal medicine?"

Jiang Feng nodded, Jiang Shoucheng was clear about the transfer of internal medicine, and today Jiang Shoucheng complained in the small group every day that the internal medicine department was piled up and could not be written, and he had to check the duplicate medical records.

Jiang Shoucheng even felt that the life of internal medicine was not as good as the emergency department, although he was busy in the emergency department, he was engaged in most of the martial arts duties of carrying stretchers and solving medical troubles, occasionally sewing a skin, happy as the New Year, although he often worked overtime and did not add money, but he was painful and happy.

Internal medicine is completely different, internal medicine is purely clerical. All kinds of medical records, major medical records, small medical records, ward rounds, medical records, Jiang Shoucheng was thrown into the sea of medical records from the first day he entered the internal medicine department, which reminded him of the fear of being dominated by textbooks when he was an undergraduate.

The most important thing is that the medical records cannot be found yet, because you have to spend time to change them yourself. Jiang Shoucheng complains in the group every day that he is a ruthless medical record writing machine, and laments the uselessness of heroes.

"What's wrong with Brother Cheng?" Jiang Feng asked.

"Their internal medicine department recently has an experience discount, buy two get one free. It just so happens that Cheng Cheng and Zaide are preparing for a physical examination, so you can go with you, a rare discount This year's physical examination is valuable, don't miss it. ”

Jiang Feng: ???

Buy 2 Get 1 Free???

This year, there is also a buy two get one free???

"It's next Sunday, it's less crowded, and if it's fast, it's over in one morning, how nice. Jiang Jiankang smiled brightly.

"Dad, isn't it a bit unreliable to buy two get one free for this physical examination?" Jiang Feng felt that it was simply unheard of.

"So it's good to have acquaintances in the hospital, if it weren't for Cheng Cheng who happened to be interning in the hospital, how could we encounter such a good thing! Jiang Jiankang began to open his eyes and talk nonsense, extremely sincere, and his face was full of joy.

"Oh. Hmmm......"

()

The whole book