As soon as Wang Hao returned to the dormitory, he saw the basin of noodles on Jiang Feng's table.

The dormitory was brightly lit, the doors and windows were closed, the rolling pin was stored in the cabinet and not taken out, Jiang Feng's shoes were still scattered on the edge of the chair, but there was no trace of the person, leaving only the mysterious basin of noodles on the table.

Wang Hao, who is only 21 years old but has more than 10 years of experience, and even wrote it himself this year, can't help but open his mind.

Wang Hao remembered that Jiang Feng had been wrong since last year.

Brother Feng has changed since the summer vacation last year, everyone used to be a scumbag, but Brother Feng secretly became a scholar behind his back, and he didn't go to class, and he didn't worry about the end of the semester, and he was addicted to cooking every day and liked to cook some strange dishes. If it weren't for Jiang Feng's surname Jiang instead of Liu, Wang Hao would have suspected that Jiang Feng was actually the descendant of the legendary Chinese master Liu Pleiades.

Wang Hao stood in place and thought calmly for a while, and tentatively shouted at the dough on the table: "Brother Feng?"

Just came back from hot water, and happened to hear Wang Hao calling Brother Feng to the dough on the table, Jiang Feng: ???

Is this stupid to fall in love or stupid to learn?

"I'm here. Jiang Feng said.

Wang Hao was taken aback, turned his head suddenly, and saw Jiang Feng holding a hot water bottle behind his back and breathed a sigh of relief: "I'm scared to death, Brother Feng, you have no sound when you walk." ”

Jiang Feng: ???

Jiang Feng, who was accustomed to Wang Hao's various operations, silently walked to the chair with a hot water kettle, sat down, and began to ask in his soul: "Have you memorized the book?"

Hao:......

Brother Feng, you have changed, you are not like this.

"Brother Feng, what are you kneading noodles on this big night?" Wang Hao began to change the topic.

Jiang Feng sighed: "You don't understand, it's too stressful to cook during this time, knead the dough at night and relax." ”

Wang Hao: o_O???

"That's... What should I do with this noodle?" asked Wang Hao.

Jiang Feng was silent.

Yes, what should I do with this noodle? He didn't think about what to do with this noodle when he kneaded it, the dormitory is not home, there is only a rice cooker, even if he wants to make dumplings and chop the filling, it is a trouble.

"Haozi, are you hungry?" Jiang Feng showed a malicious smile.

"Huh?"

"Do you want me to make you noodles?"

……

In the end, the ball of noodles kneaded by Jiang Feng was still wasted, and Wang Hao failed to eat the noodles made by Jiang Feng in front of Wu Minqi. The reason was simple, Jiang Feng found that the rice cooker in their dormitory was broken.

The quality of the 50 yuan rice cooker bought on a treasure is really unreliable.

With the lesson of the evening, Jiang Feng decided to change the kneading time to go to Master Huang's shop to knead noodles in the morning, and by the way, he also brought the two bags of flour he bought to Master Huang's shop.

So on the second day of school, the students who got up early to eat noodles in Master Huang's shop were surprised to find that Master Huang seemed to have a new apprentice and kneaded noodles in the store early in the morning. If these students were from the Department of Physics and happened to have eaten at a healthy stir-fry restaurant, they might be even more surprised to find that the apprentice mentioned by Master Huang looked very familiar, as if they had seen it somewhere.

Chef Huang was very appreciative of Jiang Feng's kneading skills, if he didn't know that his family was an ancestral cooker and that Old Man Jiang had a hot temper, he would even want to directly accept Jiang Feng as an apprentice, so that he could inherit his noodle restaurant after learning to make noodles from him.

"Ding. "The game suddenly tricks the corpse.

Jiang Feng paused for kneading dough, thinking that he had triggered some side quest at random? Soon he began to knead dough again.

"Xiao Feng, when the noodles reach this point, you don't need to work as hard as before, and you have to pay attention to skillfulness in kneading the dough, otherwise you won't tire the chef out if you keep working so hard. Master Huang took the dough from Jiang Feng's hand and began to demonstrate it himself, the dough seemed to have an aura in his hand, and various shapes were switched wantonly, looking much easier than when Jiang Feng kneaded it.

"Sanguang is just a standard, and if you want to really knead a dough, you need to work hard. This kind of thing has to find a feeling, and when it feels like it's coming, everything is right, practice more, practice and practice and feel it's coming. Master Huang said, returning the dough to Jiang Feng.

Jiang Feng nodded, feeling that he was familiar with this kind of thing, and Chinese chefs paid attention to feeling.

"The boss has two bowls of beef noodles, one bowl of big and one small, and a bowl of three fresh noodles without green onions, and three fresh noodles are packed. Jiang Feng was kneading the noodles when a customer came in.

When the guests came, Chef Huang didn't have time to talk to Jiang Feng, so he walked behind the kitchen table and began to roll the noodles.

As long as the guests do not ask for it, Master Huang is to make ordinary thickness noodles, buckle eight times, since the rise of takeaway, he does not know how many copies of this ordinary noodles a day, skilled and fast.

Jiang Feng watched Master Huang's action of rolling the noodles while kneading the noodles, and when he looked at it, he had another hallucination, in fact, there was no particularly difficult illusion.

This hallucination has been produced seven or eight times a day since he began to learn to cook with the old man.

Jiang Feng kneaded the noodles, Master Huang rolled the noodles, Jiang Feng's three meals were left in Master Huang's store to eat, beef noodles, bone soup noodles, fat intestine noodles, tomato and egg noodles, and three fresh noodles were eaten in exchange, and they were like this for several days, and it was the 9th in a blink of an eye.

Jiang Feng booked a ticket to return to Beiping on the night of the 9th, and Master Huang knew that he was going back on the night of the 9th, so from the 9th, he didn't just let him simply look at it, as long as there was no one in the store, Master Huang would let Jiang Feng get started by himself and try to pull it out.

The results are naturally self-evident, Jiang Feng is famous for being able to see it at a glance, and it will be scrapped as soon as he does it, and the 99.9% chance of a new dish being overturned when he first gets started.

Jiang Feng booked a ticket at 11 o'clock in the evening, it is still the kind that can be reached by sleeping in a sleeper, this time he learned to be smart and decided to be a soft sleeper, if he is lucky, he should be able to get to Beiping with a good night's sleep.

After class at 4:30 in the afternoon, Jiang Feng felt that there was still some time, so he went back to the dormitory to pack his luggage, dragged his suitcase directly to Master Huang's shop, and went to the train station after the last few hours of study.

"Yes, pay attention to the movements of your hands, it doesn't matter if you are light and slow, shake, let the face shake. "At first, Jiang Feng and Master Huang agreed that they only needed to let Master Huang guide him and let him get started, but now it has become a model of master teaching apprentices, teaching by hand, without reservation.

"This doesn't work, you start making a copy again and find the feeling. ”

"Yes, you are stronger this time than just now, the movement should be smooth, and the smoother it is, the more it feels. Remember what I told you before, don't just stare at the noodles, yes, that's fine. ”

"No, you see you've been nervous again just now, so you have to pull it out slowly, don't be in a hurry. ”

"It's normal to break off, how can anyone succeed very smoothly and directly when they first learn? Geniuses can't do it, again, the kung fu of the white case depends on practice, and if you practice thousands of stupid times, you can become a genius. ”

Master Huang's teaching to Jiang Feng continued until the store closed at 9 o'clock in the evening, Jiang Feng knew that Master Huang's teaching to him today was unreserved, and Master Huang even taught him the summary of his experience in dough making for so many years.

"Master Huang, thank you for the past few days. Jiang Feng sincerely thanked, "If you have time to come to Beiping to play one day, I will make you my best dish and yam." ”

"No thanks, I'm just teaching casually, you kid has a talent in the white case, don't waste this talent. "Master Huang has not experienced this kind of pleasure for many years, and he is also happy.

"There will be no subway anymore, I will go to the train station first, remember to come to Peking to play when I have time, and I will add you two days before WeChat." Jiang Feng said with a smile.

Thinking of Jiang Feng's rapid progress from zero to beginner in just a few days, Master Huang suddenly became angry and said, "Xiao Feng, if you don't go back a few days later, stay and study with Master Huang for a while, and then go back to Beiping after learning." ”

Jiang Feng: ???

This kind of love is heartfelt, and the drama of wanting to accept apprentices on the spot is actually my turn!

This is the legendary protagonist treatment!

Jiang Feng was stunned on the spot.

"If your parents and your grandfather don't agree with me to tell them, you're in this business, and you can't waste such a good talent in pastry!" Chef Huang plucked up his courage.

Jiang Feng was stunned, realizing that Chef Huang might have misunderstood the structure of their family's cooking, and explained, "Master Huang, my grandfather knows how to make a case. ”

"Huh?"

"It's because my dad only learned the red case with my grandfather, but not the white case, and my uncle and my grandfather learned the white case. Do you remember my uncle? It's the tallest and strongest of my uncles, the one with hair, and he's a good one, and my grandfather won't object to it if I want to learn it. Jiang Feng said.

It's just that now the two old men are staring at him to learn sea cucumber dishes, and they won't teach him the white case at this time, Jiang Jiacai is not limited to the red case, and the white case is also involved.

"Thank you for the past few days, Master. Jiang Feng said.

The old man educated Jiang Feng when he was very young, and there are many kinds of masters in the chef industry, there are masters who have carefully taught their apprentices for more than ten years, and there are masters who only teach one dish or only teach for a few days. No matter what kind of master you are, as long as you have taught your disciples carefully, you are still a master, and your disciples should respect him, love him, and respect him, because that is the master who has taught you.

Jiang Weiguo has many masters in his life, although none of them have worshiped the master, but those masters are his masters in his heart, and he will respect them, love them, and do what every apprentice should do.

Jiang Feng just realized that Chef Huang was the first master in his culinary career other than the Jiang family.

Master Huang was stunned for a moment, and then smiled: "If you have time to come back, remember to come and sit down, and I will make you thirteen buttons of noodles when the time comes." ”

"Definitely. Jiang Feng smiled and dragged his suitcase away.

Chef Huang turned his head and looked at the kitchen table that Jiang Feng had just cleaned and the table that he had carefully wiped, and nodded with a smile.

"Jiang Jiankang really gave birth to a good son, a good life, but unfortunately I don't have this life. ”

"Xiao Feng, this kid, wiped the table quite cleanly. ”

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