Among the many forums, the food forum is definitely a powerful faction.

Usually the fourth largest forum after entertainment, sports, and automobiles is the food forum.

Isn't it because of its food review function?

Similarly, the food forum is sub-regional.

Usually, people from all over the world can become friends when they talk about entertainment stars and sports competitions, but when discussing the food of a certain place, the boat of friendship will overturn.

In addition to the eight major cuisines, there are countless niche cuisines, and basically none of them can convince others.

For example, about a spicy problem, the three southwestern provinces, which are as close as flesh and blood on weekdays, can turn the world upside down.

Shuchuan people say that hot pot is our specialty, and our spicy food is equivalent to you drinking boiling water.

Qianzhou people say that you Shuchuan people know what it means to eat spicy?

At best, you're just a little spicy, so why don't you come and give it a try?

Caiyun people said I'm sorry, you two are scum, the sour and hot food we eat is the best in the world, so spicy that you go to the anorectal hospital every day.

As soon as the three brothers quarreled, the two lake brothers next to them were not happy.

Northern Hubei said that it is dry and spicy, we are the first in the world, and if the spicy does not die, you will count me as losing!

Shonan is even more unconvinced, do you know what snacks are for children on our side?

It's just sun-dried chili peppers!

Fight with us, you guys get out of here!

Do you think that's the limit of a fight?

No, no, no, you're naïve.

The most famous are two other factions – the Sweet Party and the Salty Party.

This is the most tragic faction fighting in the north and south of the country.

The highest level of quarrel is a direct fight, and it is a fight to the death.

Why?

Let's take tofu brain, for example.

Those who eat sweet tofu brain think that this is simply a delicacy in the world, and I don't know why there are still people who want to eat salty tofu brain, isn't this anti-human x?

People who eat salted tofu brain mixed with a little chili oil and feel that they are living a fairy life can't believe that some people can eat sweet tofu brains!

The family made a lot of noise about this, and there were people who smashed things.

All right.

That's a bit of a stretch.

As the capital, Huajing has a large population of more than 20 million, a large number of rich and powerful, and a variety of cuisines.

With the job of a food blogger alone, you can feed thousands of people.

In addition, Huajing people are already poor, so the food forum in Huajing has always been very lively.

Tonight, a post popped up.

"Accuse the most untrustworthy and unruly private dish in history!"

As soon as I saw this information, the big guys became interested and quickly clicked in to see it.

Private cuisine is something that has been around for a long time, but now it seems a bit mysterious, and it has become a symbol of high-end food.

As long as private dishes are involved, it feels like there are thousands of children missing.

"I want to make a solemn complaint about the private restaurant in Zengjia Hutong in Xiqiao Yuan. First of all, I really don't know where it came from, and it doesn't even have a name! If it weren't for the signboard of Xiqiaoyuan Zengjia Hutong, we wouldn't have found it at all!

And then the second point, this private restaurant without a name, the price is really not cheap, there are only two standards, a table of 30,000 and a table of 80,000, and no matter which one, there is absolutely no abalone, abalone, lobster or the like.

They also sell wine, a 300 ml bottle of homemade rice wine in an ancient potbelly pot, basically a table of people can only get a share of 5 yuan per person, and the one that drinks it in one sip is 10,000 yuan per bottle.

What's even more bizarre is that they only serve one table a week, one on Saturday, and do not accept any extra tables.

None of these are actually nothing, we also admit that they are expensive, and it is okay to wait for a table a week, but the problem is that you can't talk and don't count!

They announced at the end of March that they were going to close, but they will reopen in August, less than 2 months after they opened.

With all our good words, they were able to settle for an initial resumption of business in August and be able to receive guests in the order in which they were scheduled.

So we set a table, and it was said that it was at the second table, and it was my buddy who was at the first table, and we were all acquaintances.

Originally, I thought that the end of August would be the end of August, but on August 20th, we didn't urge it, but by August 31st, no one notified us.

called to ask, and the little girl who was the boss said that because of some changes, the banquet of private dishes could only be postponed, and the specific time could not be determined.

This immediately made me and my buddies angry, and I wanted to find them to explain, but they were so cold that they ignored it, you guys, do you have such a business?"

……

Sprinkled with hundreds of words written down, the big guy couldn't see it inexplicably.

At first, some people thought that it was deliberately advertised?

As a result, I saw that the poster was called "Tong Liuye".

This Tong Liuye is a gluttonous of the food forum, his family is rich, and he often sends photos of going to high-end restaurants to eat, and it is said that many netizens in the food forum have also participated in the activity of "looking for the taste of old Huajing" hosted by him, and he has done a good job, and he is a very righteous man in his thirties.

Some netizens are curious.

"Sixth master, I've been watching it for a long time, why are you so bothered? With such a bad restaurant, can't you just return the money and leave? Why do you say so much? Could it be that they don't refund the money?"

Tong Liuye immediately replied, "It's not that they don't refund the money, they said that they can double the deposit." It's that we don't want to give up this opportunity, alas, and I'm cheap enough!"

Another netizen said: "Look at you like this, so entangled and embarrassed, it seems that there is only one reason - this private dish is delicious!"

"Yes!" replied, "Hey, you haven't eaten it, but once you eat it, you won't forget the taste! It's amazing, I've eaten for more than 30 years, and I've never been fascinated by it like theirs!"

"It can't be any medicine, right?" immediately reminded a netizen.

"Of course not, our mouths can eat anything. Tong Liuye said, "The kind of ingredients that I have only seen when I was a child, plus excellent cooking skills...... I can't wait to eat it every week!"

"Wow, it's definitely a good thing to make the sixth master addicted!

"Forget it!" Tong Liuye typed a wry smile emoji, and then said: "I heard that there is already a queue for next year, you make an appointment now, maybe when you can eat it!"

"I always found it a little weird. Some netizens said: "They don't look like they are doing business, once a week, no matter how willful they are, they shouldn't do it!"

"I think so too, what do you say they are opening the store for? Is it just to let the big guys eat delicious dishes? But they are not active in cooking!" Tong Liuye also complained: "You said they are here to make money, right? Then they should be open for a few more days a week! Once a week, this is not a joke!"

"What you said reminds me of some masters in the game world! They are just for their own interests, not to make money!"

"I have to think so, otherwise there is no reason to do a good job, just disappear for almost half a year, and don't do business!"

……

The food netizens on the side, watching Tong Liuye interact with netizens like this, only understood a fact for a long time.

It is not so much that Tong Liuye is complaining about this private restaurant, it is better to say that he is crying and pleading, hoping that the private restaurant will open as soon as possible, so that he can eat delicious food as soon as possible.

It's just that......

Is there really such a magic in a private restaurant?