Sun Maocai was right, Jiang Feng really needed to adjust his mentality.

Jiang Feng understands the reason, but he feels that he is afraid that it will be difficult for him to adapt to him in a short period of time, he is a person who has successfully opened and finally got the script that the male protagonist should have, after all, although he has been hanging all the year round, he has also overturned all the year round. Accustomed to being like an ordinary chef 996, he can do a little bit of everything in the back kitchen every day, and he has never enjoyed the treatment of a small boss in the name of a small boss. Suddenly, one day everyone told you, don't do it, you have been promoted, you have been upgraded from 996 to a major shareholder, you can rest every day by coming over and punching a card, and the rest will be left to the employees to do, and other shareholders will do the same.

Such a huge shift......

It's pretty cool to think about.

The first thing Jiang Feng had to do was to delete the menu.

His dishes are too miscellaneous.

Up to chicken bean curd, Babao chestnut fragrant pigeon this kind of difficult dishes, down to the three fresh, fried bean sprouts, chili fried meat, tomato scrambled eggs can be bought in ordinary small restaurants such as home-cooked dishes, from Shandong cuisine to Cantonese cuisine, Hunan cuisine, Sichuan cuisine, Hangzhou cuisine, Benbang cuisine, basically any dish, miscellaneous and messy. Many dishes are not often ordered by customers, just a name, these dishes are usually simple and convenient, and they are not cheap to buy.

That's the original.

It's different now, I don't remember how much Jiang Feng is worth for the time being, even pure meat wontons, which are terrifying and life-threatening dishes except for the students of the Academy of Fine Arts, will be sought after by first-time diners. Jiang Feng saw it when he read the comments yesterday, and there are Meng Xin Kua pure meat wontons that really live up to their reputation, they are super unpalatable, and they cry when they are all unpalatable, and they are five-star praise, which can be called human confusion.

All the limited buff dishes are sold out at noon in the past two days, and some buffs have been eaten out and some have not, such as the marriage package that has been mediocre in sales, even if it adds glutinous rice lotus root (the essence is mixed with sugar water), this kind of big killer can not be made, but it also has to rely on life. After all, there is no shortage of Zheng Siyuan's buffs in this world, which are almost stacked above his head, and it is useless, should he go back to make dim sum or go back to make dim sum.

At Sun Maocai's suggestion, Jiang Feng's menu was greatly reduced, and Sun Maocai felt that Jiang Feng's daily limited dishes were very good, with his own characteristics, even if they were not very popular in the past, they could continue to be on the menu. As for other dishes, such as the home-cooked dish of minced meat and eggplant, which was originally sold in healthy stir-fry restaurants, Sun Maocai's suggestion is that you can make it if you want, but you can't make it every day.

Limit.

For example, on the 1st and 16th of each month, three fresh dishes are sold, the 2nd and 19th are sold with chili fried meat, and the 3rd and 11th are sold with minced meat and eggplant, etc., if Jiang Feng feels that this is not enjoyable, he can also choose one or two days a month to sell everything, as usual, that is, eighty percent of those two days will be busy as a dog.

Jiang Feng said that there is no need, he doesn't eat braised pork now, and the proficiency of these home-cooked dishes is far less than that of Babao chestnut pigeons, Wanfu meat, a difficult dish, is not cost-effective, and if you don't do it, you won't do it.

It took more than two hours for Sun Mao to help Jiang Feng cut out a menu that looked like he finally wanted to be a chef. Sun also said that these menus can be cut and changed at any time according to the seasons and moods, and that appropriate changes to the menu are also one of the ways to keep a restaurant doing well.

After deleting and modifying the menu, Jiang Feng was obviously a lot more idle at night, and finally returned to his normal workload.

The guests didn't react much, it was useless because Jiang Feng didn't sell the three fresh, and the tomatoes and scrambled eggs expressed their dissatisfaction, it was Jiang Feng who didn't sell it and not Taifeng Lou who didn't sell it, if you really wanted to eat it, you could order Jiang Jiankang's, and it was much cheaper than Jiang Feng's.

Most of the guests who follow the trend want to eat just Jiang Feng's dishes that are on the hot search, the focus is on Jiang Feng rather than which specific dish, of course, many people want to try chicken bean curd, after all, chicken bean curd is on the hot search with Jiang Feng. However, most guests usually retreat after seeing the price, and the few who are not deterred by the price have to retreat because they need to make a reservation in advance and the reservation is fully booked within the week.

Changing menus can be done in just a few hours, and a change in mindset is not something that can be done in a few hours.

In the next few days, Jiang Feng was still the same as before, going to the back kitchen with Wu Minqi at eight o'clock every day, preparing the ingredients to hang the clear soup and broth, if the time was enough, he still came by himself, and he couldn't do it like the old man and they were so calmly commanding others to do this and that, and by the way, only the final steps were done by themselves.

It takes a process.

Jiang Feng felt that it would be difficult for him to adapt to this process in a short period of time.

What Jiang Feng didn't know was that because of Xu Cheng's long post on Weibo, his chicken bean curd had become a god in the diner circle.

Xu Cheng hasn't spent so much pen and ink to describe a dish for many years, and such a high evaluation was written by Xu Cheng overtime, and the effect is mediocre. Some of the older and retired diners who have money and leisure at home have heard of this dish even if they don't surf the Internet or read Weibo, especially after listening to some friends who like to show off on weekdays boast about this dish, they especially want to try it.

Many of them are not local people in Beiping living in other places, so they let the younger generations of the family help to book, and then go to Beiping to have a special meal, in their opinion, it is worth spending a day to go to Beiping to eat a dish recommended by Xu Cheng.

Then the juniors who inherited the family's business and took care of it sent assistants to make reservations.

It's a pity that not every domineering president can have an assistant who makes Xu Chengdu envious like Boss Han.

Most assistants are not available.

Dear Bosses: ???

I can't even order a dish???

Finally booked on the person to Taifeng Lou only to find that most of the popular dishes can not be guaranteed to grab, more difficult than the reservation is to grab the food at noon, a careless hand pressed a second slower than the goods are gone, than the double eleven goods are more difficult to grab.

There are many such things, and Taifeng Lou has a wonderful reputation in the circle of diners from other places.

It's notoriously hard to book and hard to grab food.

Fairy Restaurant.

Of course, that's all for later.

Just when Taifeng Building's business was full every day, and Jiang Feng was trying to adapt to being a real big man so that he could reveal that he was actually a big man in every move, the two sisters, Jiang Junqing and Jiang Junlian, finally ended their long and painful summer vacation make-up life, and ran to Beiping happily like a pig running to the trough after dinner.

At noon on August 11, two sisters, Jiang Junqing and Jiang Junlian, and five aunts arrived in Beiping.

Still Jiang Feng went to pick up people.

It's not because the fifth aunt and the twins have a ranking, it's because Jiang Feng is resting and idle today, and it's better to pick up people. The two sisters insisted on bringing five suitcases, plus the fifth aunt's one, a total of six suitcases, and it was really difficult to move them back without anyone to help.

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