The theme of this cooking competition began to be played on the big screen - wasabi pineapple shrimp balls. Looking at the full set, it doesn't seem to be too technically difficult, but the ratio of ingredients is not specified, and can only be determined according to the amount visually measured on the video combined with the taste of a while to taste.

The staff served freshly baked mustard pineapple shrimp balls and distributed them to all the contestants and judges. In fact, the main thing is to taste the taste of the sauce, mayonnaise with mustard, add the right amount of salt and sugar to mix, as for whether you can adjust this taste, it still depends on the actual operation and taste memory deviation for a while.

In fact, Vivian has made pineapple shrimp balls, more than once, although it is delicious, but compared to this mustard pineapple shrimp balls, it is relatively much simpler, and the ingredients are much less, as for the taste, because of the presence of mustard, of course, there is a great difference.

Pineapple, shrimp, fritters, perilla leaves, mint leaves, eggs, lemon, mustard, mayonnaise, starch, oil, salt, sugar. That's all the ingredients.

But there's still a lot of work to be done before the fire can be fired. The first thing is to pick pineapples...... There is a large basket of pineapples, which are placed in the center of the stage, and the ones with the leaves are selected. It's also a matter of luck, the taste of the fruit is always uncertain, even if it is the same variety, different growing conditions and ripeness can greatly affect their taste. I didn't know the criteria for selection, but I just picked one at random that looked neat and beautiful.

The next step is to cut the pineapples. She usually buys pineapples, but they are all peeled by the fruit store, so she has done it herself. But fortunately, it is not Hainan pineapple, and the deep pineapple thorns are too troublesome to deal with.

Cut the pineapple into eight parts, then cut it horizontally according to the size of the scale, and finally peel off the flesh with the pineapple peel from one end. It looks simple, but this pineapple is large and hard, and it is quite laborious to cut.

I tasted a piece and I was lucky, the sweetness was very high, the acidity was palatable, and it was very fresh.

finally finished cutting the pineapple, and Teng Yue next to him was already processing the shrimp. I have to admit that when it comes to manual work, men do have an advantage.

Next, cut the fritters into sections, shred the perilla leaves, separate the egg whites, add starch and a little salt and mix well, open the back of the shrimp, put it into the starch egg white liquid to hang the pulp, and then pour oil into the pot and turn on the fire. The control of the heat is a big thing, but it was not mentioned in the video just now, and the playback is not very clear.

The fritters are inherently fried, but they need to be re-fried to make them crispy. Then put the shrimp in batches, when watching the video, I counted the seconds, about 1 minute, fried until yellowed, put in pineapple, took out the oil, and then drained the oil with the fritters. On the other side, start preparing the sauce. Thinking back to the taste I just tasted, it is not very clear.

Mainly mayonnaise, add a little mustard, not too much, otherwise it will be too stimulating and affect the taste, and it can not be too little, otherwise the presence of wasabi will be weakened too much, and it will not be called mustard pineapple shrimp balls.

Sugar and salt are also seasonings that affect the taste very much, and I don't dare to add a lot at once, so I can only add it little by little while tasting it, until it roughly coincides with the taste in my vague memory.

After the sauce is adjusted, a dish is basically completed. Mix the shrimp, pineapple, and shiso shreds evenly with the sauce, and garnish with two mint leaves.

She tasted it herself, it was delicious, not to mention God restoring it, it was also 89 and ten. The pineapple is moderately soft and hard, sweet and sour, the shrimp is fresh and smooth, the shape is perfect, the fritters are crispy and rosin, the sauce is just right, and the unique fragrance of perilla makes the smell and taste very rich.

When the time came, all three of them had completed their work. I can also see that Teng Yue is not good at cooking, standing there has a bit of a chef's temperament, but a shrimp back has been open for a long time, and a lot of it has been cut off, applying for additional ingredients, the program team did not agree, and in the end, the complete shrimp was not enough, and the judges laughed at the broken shrimp for a long time when they commented.

Zeng Jinjin and Xu Xiaojing glanced at each other tacitly, and saw from each other's smiling eyes: stable.

A judge commented: "Actually, the taste of the three plates is okay, but the shrimp in this one is really not good-looking. The shape is not good-looking, people don't even have the desire to eat, and no matter how good the taste is, it is for nothing. This pineapple is also, look at the pieces cut here, it is also large and small, to give you a comparison, my pineapple and Mr. Mu's share of pineapple, the size difference is too big, is it to see that our teacher Mu is thin and afraid that she will not be able to finish eating, deliberately cut small pieces? We cook, no matter what is cut, we must try to be as even, otherwise under the pot, each piece of his heating is different, and the taste of the things that come out is not the same. ”

is reasonable, so Teng Yue naturally can't stay on this stage.

At the end of the recording of the show, I shook hands with the judges and said goodbye, this kind of scene is the first time I have participated in so many episodes. went back to the dressing room with Mo Yijiu, Xiao Wu had already helped them pack their things, and they could leave immediately.

Before leaving, Mu Mu came over to say hello, saying that the program team had sent someone to help Vivian contact the hotel, and the hotel had a Japanese restaurant with its own cooking table, which could be used specifically for them. The camera took a few close-up clips of Vivian's food kneading sushi and cutting sashimi, and when it was almost 12 o'clock, they would come back to send the theme of the next issue, and by the way, take some tidbits and go, so ...... So don't eat too much before 12 o'clock.

This time, the arrangement was much smoother. Both of them had no opinions, so they made an appointment with Ding Zhengyang and Chen Qizhi and rushed to the hotel. On the road, Mo Yijiu, Ding Zhengyang and Zeng Jin took a car, and Chen Qizhi and his wife were in a car.

"Today you two ...... Bold enough. Ding Zhengyang said, "What are you doing?"

"Is it obvious?" Mo Yijiu said with a smile, "Because you know, you can see it." ”

"What's the matter? When this episode is broadcast, those who want you to be together will probably have to jump up and party. ”

Zeng Jinjin turned his head to look at Mo Yijiu, held her hand and said, "The main thing is that Sister Yi's comments are too flirtatious. Wouldn't I just sing a love song? Those singers released an album while saying that they were single, and 9 out of 10 songs were love songs, who would ask them if they sang these love songs so well when they were in love?"

Mo Yijiu broke away from her hand: "Huh, are you talking about me?"

Zeng Jinjin shook her hand back again: "How can it, whether you release an album or not, others want to know if you are in love." ”

Mo Yijiu wanted to step on her, but thinking that she sang well today, she rolled her eyelids and turned the topic over, and said: "Actually, aside from our relationship, I still think that you sang the best in this issue." ”

When Ding Zhengyang heard her say this, he immediately spoke up: "Hey, hey, I'm sitting here." ”

"Then you're second. ”

"It's a very reluctant tone. ”

Zeng Jinjin scratched his head, quite embarrassed: "Really?

"yes. Mo Yijiu is very confident in his ears, and he is also confident in the past and present: "Wait for later, this issue will come out with a music collection, you can listen to it yourself, and let your ears tell you." ”

When I arrived at the hotel, I entered the Japanese restaurant, and when I opened the door, I saw that Oji was asking Vivian for sushi kneading skills, and when he saw them coming, he waved hello.

"Ha, can you taste the craftsmanship of Dalu today?" Mo Yijiu sat on the bar at the edge of the cooking table.

"I don't have any craftsmanship, I just look fun, I want to try it, but it's not as good as Vivian's cooking, so I can only eat it for our old ding." ”

Ding Zhengyang glanced at him and said with disgust: "Don't, you can eat it yourself." Chen Qizhi, why haven't the couple arrived yet?"

said that Cao Cao Cao arrived, as soon as Ding Zhengyang's words fell, the two came in holding hands. Chen Qizhi's wife has also seen her before, and everyone calls her Mrs. Chen, a very virtuous woman outside the circle, who is a housewife for Chen Qizhi.

Although the two had only met once at Chen Qizhi's house, because they were friends brought by Mo Yijiu, Mrs. Chen was deeply impressed by Zeng Jin. 166 Reading Network