Then everyone came to visit the headquarters of Yixin Entertainment Company, the headquarters of Yixin Entertainment Company is well-equipped, the environment is elegant, and the employees are full of enthusiasm for work.

However, the whole headquarters is generally very new, which made Lin Haocang a little surprised, and praised: "Mr. Yang, the headquarters is very new and very good." ”

After all, after investing 400 million yuan, Yixin Entertainment Company still made Lin Haocang quite satisfied, and the first impression was very good.

Yang Xinwei hurriedly said: "Mr. Lin, we used to be in a small building, and we just moved to a new headquarters recently."

Speaking of which, she secretly felt a little glad in her heart, fortunately some time ago, she decisively moved to the new headquarters, otherwise if Mr. Lin came to visit the headquarters today, he would see a dilapidated and messy headquarters, it would be a shame, even if he was strong, he would be disappointed in Mr. Lin's heart.

Wu Yu on the side also smiled: "Mr. Yang, the environment here is very good, and the location is also very convenient, I want to move the headquarters of the Sky Entertainment Group in Kyoto here."

Yang Xinwei smiled and said, "Okay, Mr. Wu, you can be a companion."

Lin Haocang smiled and said, "Old Wu, you can think about it."

Wu Yu listened to Lin Haocang's words, and immediately understood what Lin Haocang meant, and hurriedly said: "Chairman I think the location here is very convenient, the nearby environment, and the public facilities are also very good, which is very suitable for the headquarters of the branch."

"Then you can do it!" Lin Haocang nodded, and continued to visit the various departments of Yixin Entertainment Company with everyone.

Time passed in a flash, and after Lin Haocang received a call from Luo Xueqiong, he left the headquarters of Yixin Entertainment Company, and when he returned to the State Guesthouse, it was already twelve o'clock at noon.

Luo Xueqiong smiled and pulled Lin Haocang to the banquet hall and said, "Mr. Huang in the back kitchen today, prepare a few dishes for us!"

Lin Haocang was a little surprised, and blurted out, "Specially prepared dishes for us?"

"Well, yes" Luo Xueqiong said happily: "I made it for me, I said a lot of food suggestions last night, and the old man in the back took it seriously, so he had to make a state banquet for us!"

"That's the Diaoyutai Executive Chef!"

Steward Chen, who was on the side, smiled awkwardly and said, "Mr. Lin, it was originally our duty to satisfy our guests. In fact, it is not a special case, as long as Huang Lao has time, he likes to communicate with guests who know how to eat, please don't mind. ”

Lin Haocang was a little excited after hearing this, he didn't expect this blessing, he glanced at Luo Xueqiong strangely.

I was really lucky to be able to see the highest level of the Imperial Dining Room.

Steward Chen went to the back kitchen to arrange, Lin Haocang was looking forward to it, and soon the first dish was served and the blue and white porcelain lid was opened.

"Clear soup lion's head!" Steward Chen smiled: "It's not light, it's fat but not greasy." ”

"Wow, I'm so optimistic!" Luo Xueqiong grabbed Lin Haocang's hand excitedly, "The housekeeper of our courtyard also makes a lion's head, it's delicious, I don't know how it is here?"

The pale yellow lion's head, soaked in milky white broth, and garnished with two slices of greens next to it, is refreshing and simple.

Steward Chen explained: "This dish was originally a classic of Huaiyang cuisine, with a plump form, like the head of a lion. Formerly known as sunflower chopping meat, when Emperor Yang of Sui was lucky, the chef made four dishes with the theme of Yangzhou Wansong Mountain, Qian Dun, Ivory Forest and Sunflower Gang with the theme of squirrel osmanthus fish, money shrimp cake, ivory chicken strips and sunflower chopping meat, which have been famous for centuries. ”

Lin Haocang also nodded secretly, picked up the chopsticks, gently picked up a piece, put it in his mouth, and instantly turned into rich gravy, like nectar after the rain, sweeping the dry earth, and the whole taste buds were like hungry elves, all of them jumped with joy.

When the waves receded, all kinds of flavors came one after another, dotted with stars, like sparks of stars, detonating the taste buds again.

The fragrance is wave after wave, like the surging river, the layers are clear, and people will not want to return.

Lin Haocang couldn't help but close his eyes and enjoy it.

At this time, Luo Xueqiong also pretended to learn, these days when she was in the courtyard, she didn't learn from the professional housekeeper and ask for advice.

Last time, she was learning to make a lion's head, but her level was too poor, and she didn't cut it well, so she opened her eyes and exclaimed: "Good hand cutting skills!"

As she spoke, she picked up another piece of lion's head with chopsticks, held it flat in front of her eyes, and after careful observation, said: "From meatballs to lion's head, the biggest difference is in chopping and cutting."

Steward Chen said with a smile: "Miss, the result of the so-called chopping is similar to minced meat, and the follow-up process of cutting and smashing or throwing is obviously more complicated and delicate than the former. ”

"Wang Xiaoyu, the chef of the Qing Dynasty gourmand Yuan Mei, once chopped the fat and thin pork into minced meat and made it into a lion's head for the owner to comment. Yuan Mei left only seven words after eating: the meat balls should be cut, not chopped. ”

"The cutting process is inseparable from beating, the purpose is to make the surface fibers of the diced meat loose and make it stick to the diced meat. ”

"Chefs usually use fat pork belly cut into small pieces by hand, add other trimmings, blanch them in a beaten group, and serve them with a clear soup with cabbage sum. ”

At this time, Luo Xueqiong suddenly thought of something, and hurriedly said, "This is the Eight Treasure Meat Balls!"

Her housekeeper in the courtyard was a professional chef, and told her about this strange method, but unfortunately she couldn't learn it at all.

···

"Well, yes, I can see it."

At this time, an old man walked slowly, his face ruddy and his breath was magnificent.

Steward Chen hurriedly stepped forward and said respectfully, "Old Huang, you are here." ”

"Well, by the way, let's take a look" Huang Feili came to Lin Haocang and Luo Xueqiong, looked up and down, and said politely: "Good two"

Lin Haocang said modestly: "Mr. Huang is good"

"Hello Grandpa Huang!" Luo Xueqiong's mouth was very sweet,

"Xiao Xueqiong met again, you actually know the eight treasure meat balls" Huang Feili glanced at Luo Xueqiong curiously, looked at the lion's head again, and said softly: "Half of pork essence and fat, cut into fine sauce, use pine nuts, herbs, bamboo shoots, Cai Yang, melon, ginger and the like, chop into fine sauce, add fiber powder and knead into a ball, put it in eight plates, add sweet wine, autumn oil and steam. ”

"Cut with the back of the knife for half an hour, and all the tendons are broken, so that there can be a feeling of broken threads. ”

"Wow, that's amazing, Grandpa Huang, I'll let my housekeeper sister come to apprentice with you, okay?" Luo Xueqiong was very excited, very excited, "Grandpa Huang, why don't you come to our house to be the head chef?"

"Eh, ahem, I'm old, I'm afraid I'm weak" Huang Feili was suddenly embarrassed, and he didn't know how to answer Luo Xueqiong's childish question for a while.

Lin Haocang flicked Luo Xueqiong's pink face, and said with a smile: "My sister is open-mouthed, Huang Lao don't be surprised" Saying that, Lin Haocang pointed to the lion's head and asked, "Is there any origin of such a lion head?"