Question: Did Jiang Feng scold Sun Jikai on the second day?

Answer: Scolded.

Q: Is Jiang Feng cool?

A: It's cool.

Q: Is Jiang Feng happy now?

Answer: Not happy.

Not only is he unhappy, but he even has some doubts about life.

【Orange Candy (Fail) Grade B】

It turns out that an A-grade dish is an A-grade dish, and even if it is candy, it is also an A-grade dish.

Rollover is not divided into types, and all are treated equally, and A-level can be used.

Jiang Feng looked at the orange juice candy that had just cooled into pieces and had not had time to cut it, and cut off a piece with a knife and put it in his mouth.

Sweet, the orange flavor is obvious, but the taste is slightly poor and not smooth enough, and it feels no different from the sugar sold on the market.

"Sun Jikai, do you want to taste the candy I made?" Jiang Feng invited.

It's halftime and the next batch of Babao chestnut pigeons for practice is still steaming in the pot. Since Sun Jikai needs to surprise tutor the thickening part of the Eight Treasure Chestnut Pigeon, the front part is in charge of Qiu Fu.

Sun Jikai saw the whole process of Jiang Feng making candy, he was not blind, Jiang Feng was tinkering with him, of course he could see it.

Sun Jikai walked to Jiang Feng's side, took the knife in his hand, cut a piece of candy and tasted it.

"It's good, orange-flavored. Sun Jikai said, seeing that Jiang Feng's expression was not too good, he thought about it and added, "Just... The tangerine-flavored candy is delicious. ”

"Do you feel a little ...... Tongues?" Jiang Feng asked.

"Oh, you mean it's not smooth, are you? Normally, the temperature of handmade sugar is not well controlled. ”

"It's the same with chocolate, chocolate that simply melts and then solidifies doesn't look good, and it doesn't melt evenly because the lattice configuration is confused. To achieve a smooth and uniform chocolate, you need to adjust the temperature, which is actually quite complicated, and the temperature range is much narrower than that of sugar. (Note (1))

Sun Jikai cut a small piece of sugar and stuffed it into his mouth, and continued: "Actually, I think handmade chocolate is more difficult to make than handmade sugar, it is easier to make it casually, but it is actually very difficult to make it well, and the correct temperature is too difficult to control." ”

As if to confirm what he said, Sun Jikai also deliberately added: "It's the same as the thickening of the Eight Treasure Chestnut Pigeon." ”

Jiang Feng: ......

If you can't thicken it, you're still reasonable.

"How do you know?" Jiang Feng watched as Sun Jikai began to stuff the fifth piece of sugar into his mouth.

"I studied it when I was at Wharton. ”

Jiang Feng: ???

You still teach this at Wharton?

Sun Jikai saw Jiang Feng's expression and knew that he was thinking about it, and quickly explained: "I learned it during the holidays, and at that time, my ex-girlfriend pulled me along if she wanted to learn DIY chocolate." ”

"Oh. Jiang Feng, who has a girlfriend, is fearless.

Then Sun Jikai ate nearly half of the pot of orange juice candy one by one.

Yes, Jiang Feng is the same as Sun Maocai in the teaching video, and he is made of a frying pan.

It was the first time Jiang Feng had seen Sun Jikai eat so much sugar in one go, and in his memory, he saw Sun Jikai eat snacks only a handful of times, or it may be that Sun Jikai was financially difficult to buy snacks during the period when he was working in Taifeng Building.

After eating half a pot, Sun Jikai stopped, walked to the stove to see the eight treasure chestnut pigeons in the pot.

Pleasant recess breaks are always short, and soon it's time for class.

The heat of the eight treasure chestnut pigeons is almost ready to come out of the pot, Sun Jikai poured the pigeon soup into the pot and prepared to prepare the sauce, and the small kitchen was filled with the fragrance of the pigeon again.

Smelling the familiar smell, Sun Jikai couldn't help but burp, it was a pigeon burp mixed with the smell of orange candy.

Jiang Feng on the side: ......

Now that he smells the smell of the Eight Treasure chestnut pigeons, he wants to vomit a little.

From seven o'clock in the morning to now, he can't remember how many servings of Babao chestnut pigeons he has eaten.

The best way to judge how well a dish is doing, where the shortcomings are, and what are the deficiencies is to taste it yourself. Jiang Feng and Sun Jikai did just that, they tasted from morning to afternoon, from the initial taste of a whole pigeon, to the later half of the pigeon to the current two, Jiang Feng felt that he had eaten all the eight treasure chestnut pigeons he wanted to eat in his life today.

If Sun Jikai makes it delicious, then forget it, but the problem is that he can't do it.

It is normal to encounter a lot of bumps and detours on the road of exploration between discovery and problem solving. But it's one thing to see others take detours, and it's another thing to eat other people's detours.

Jiang Feng and Sun Jikai had to discuss it every time they finished eating, and after they finished the discussion, they naturally had to make corrections. But Jiang Feng is not a professional teacher, and Sun Jikai is not a genius student, sometimes he changes and changes, the more he changes, the more unpalatable he becomes, and the more unpalatable he is, the more he has to change, so he falls into a vicious circle that cannot be turned back.

Now Jiang Feng didn't want to scold, he just wanted to persuade Sun Ji to open his hand.

Let yourself go, and let him go.

The latest Eight Treasure Chestnut Pigeon has undoubtedly failed again, and there are other Sun Jikai in the pot who don't plan to practice. He made a pigeon for a day and ate so much sugar just now, now Sun Jikai feels like a roast pigeon brushed with orange candy, what he needs to do now is to leave the kitchen and eat something normal, and remove the smell of the eight-treasure chestnut fragrant pigeon that has been going up in his mouth.

"Why don't you get here today? Sun Jikai said.

"I think so. Jiang Feng hurriedly nodded in agreement.

Sun Jikai took out his mobile phone and looked at the time: "You call and ask Wu Minqi if he has finished shopping, and he will almost be ready for dinner in more than an hour, and I will invite you to dinner." ”

Sun Jikai left the small kitchen and went to the back kitchen to say a few words to Qiu Fu, while Jiang Feng went straight out and walked to the outside of the treasure building to spread the smell of clothes, and called Wu Minqi by the way to ask her how she was doing shopping.

Wu Minqi's shopping is not over yet, let Jiang Feng and Sun Jikai determine the place first, and when the time comes, send her the location, and she will take a taxi over.

After Jiang Feng hung up the phone, Sun Jikai came out of it.

"I don't think it's the right time for you to hook up now, it's a matter of mentality. Even after school, the conscientious teacher Jiang still did not stop teaching, "Actually, I think the batch of Eight Treasure Chestnut Pigeon made in the morning is a little better, and the afternoon one will completely change the taste, so what are you nervous about giving the Eight Treasure Chestnut Pigeon?"

Sun Jikai: ......

It's not that you scolded so hard in the morning, training me is the same as training my grandson.

"I think I've found a little bit of a feeling, so I'll see it tomorrow. Sun Jikai said, speaking a little slurred with something in his mouth.

"What are you eating?" Jiang Feng asked.

"I just went back to the small kitchen to get something and saw that there was still some sugar in the pot, so I cut a piece of it. Sun Jikai said.

"Is it so delicious, isn't it that you said that I didn't control the temperature range well, so I made it average. Jiang Feng had already clicked on a review and began to think about what to eat tonight.

"If the temperature range is not well controlled, it is just a problem with the taste, and it does not affect the taste so much. Sun Jikai said, "And I don't know why, I think your candy tastes a bit like the one I ate when I was a child, it is also orange-flavored, and I can't buy it anymore." ”

Jiang Feng glanced at Sun Jikai and saw that the expression on his face had not changed, so he pretended to be casual and asked, "Do you remember what you ate when you were a child?"

"It's just a little bit of an impression, the taste is almost forgotten, but today I remembered a little bit of what you made, and it feels a bit like. Sun Jikai said.

"What brand, is it delicious?"

Sun Jikai shook his head: "I don't remember, when I was young, I wasn't in elementary school at that time." Maybe it's imported, I remember that the candy wrappers were all in English, and my dad bought them for me, and I loved them at that time. ”

"And then?"

"Later, I ate too much sugar and my front teeth decayed, so my parents wouldn't let me eat sugar. ”

In this kind of trivial matter, Sun Jikai didn't need to lie to Jiang Feng, Jiang Feng slid the phone screen, and could only sigh in his heart that memory is really an unreliable thing. Obviously, the sugar was made by Sun Maocai, and the first candy was also given to Sun Jikai by Sun Maocai, but Sun Jikai remembered that the sugar was bought by his father.

"By the way, where is Wu Minqi now?" asked Sun Jikai.

"She hasn't finished buying her clothes yet, so let's choose where to eat first. ”

"What do you eat? Do you eat Japanese food? We have a Japanese restaurant here that is pretty good. Sun Jikai proposed.

Jiang Feng shook his head and said no: "I don't eat raw food." ”

"Do you have a skewer shop here?"

"Huh?"

"It's okay if you don't have a skewer hot pot, let's eat something spicy tonight. Jiang Feng licked his lips, he had eaten a dull and even a little weird eight-treasure chestnut fragrant pigeon for a day, and wanted to eat some spicy refreshment.

He now has a picture in his head just by talking about it.

All kinds of meatballs, vegetables, seafood, beef and mutton slices are tumbling in a red oil soup pot filled with Sichuan pepper and dried chili peppers.

Goo-goo-goo.

Stir the sesame oil dish with garlic and chopped green onion.

Spicy and fragrant.

After eating light dishes for a few days in a row, and eating the blandly eight-treasure chestnut fragrant pigeon all day, will there be anything happier than eating a spicy and spicy hot pot that is spicy and spicy, spicy and fragrant into the heart of the soul?

His family Kiki will definitely like it.

.

PS: Note (1) is taken from the chapter published in Chapter 613.