After many days, the restaurant run by the Jiang family once again randomly dropped a chef between SR and SSR, this time it was a chef from Subang cuisine.

Because of rheumatism, he had to put down his kitchen knife and spatula, watched Huang Ji Restaurant get worse day by day, and finally agreed with his son to sell the restaurant he had worked so hard to run Master Huang. In Taifeng Building, he picked up the kitchen knife and spatula again, just to show his talent to the two uncles who had just recognized him and prove that he was the best apprentice of Jing Li, no, now he is Jiang Weijin, the best apprentice.

Chef Huang, who doesn't cook at home on weekdays, made three dishes for Jiang Weiming and Jiang Weijin in the back kitchen of Taifeng Building - Xiang oil eel paste, squirrel osmanthus fish and whitebait scrambled eggs.

If it weren't for the fact that time and ingredients didn't allow, Chef Huang even wanted to make a series of dishes that could fully demonstrate his culinary talent, such as biluo shrimp, chicken head rice soup, watermelon chicken, catfish lung soup, snowflake crab bucket, sauce recipe, cherry meat, etc.

He wanted to cook all the dishes on the menu of Huangji Restaurant for Jiang Weiming and Jiang Weiguo.

Putting aside the issue of seniority, Master Huang's craftsmanship and Jiang Weiguo should be between the best, maybe a little worse, but not much.

After Jiang Weiguo and Jiang Weiming tasted the three dishes one by one, they asked the rest of the kitchen to taste and learn together, and by the way, they patted Master Huang's rainbow fart to let him feel the humanistic care of Taifeng Building.

The two dishes of eel paste and squirrel osmanthus are no strangers to the back kitchen of Taifeng Building, Dong Shi and Dong Li are not less, and everyone has seen scrambled eggs for the first time, because scrambled eggs have never appeared on the menu of Taifeng Building.

The dishes made by the master do not need to be tasted to see the extraordinary.

Take the fried eel paste as an example, Master Huang's plating is undoubtedly different from Dong Shi's, it is all oily eel silk spread on the plate, and there is a pinch of garlic and chives poured with oil in the center, which is fragrant and crackling.

Master Huang's fragrant oil eel paste has the pride that Dong Shi did not have, this is a crackling hot oil sound that sounds like the hustle and bustle, and the sound of the Jianghu inn is full of people.

Even the hot oil and pepper that emanate from this dish become more fragrant.

Not to mention the squirrel osmanthus fish, the knife skills are exquisite, and it is delicious and attractive to look at.

Probably because these two dishes are so eye-catching, even the scrambled eggs with whitebait, which look ordinary, but are sprinkled with some whitebait and some chopped green onions, have become mysterious.

Jiang Feng and the others were eating, and Master Huang was also explaining.

"Actually, now is not the best time to eat eel paste and scrambled eggs with whitebait. The eel paste should be eaten around the Dragon Boat Festival, the eel at that time was the fattest, and the meat was the most delicate, and the current eel was not fat enough and not tender enough, and I didn't believe it when I shredded it. ”

"Not to mention, it's not the time to eat whitebait, it's not the right time to eat whitebait, it's not fresh whitebait at all to make the taste and feel of whitebait scrambled eggs, I didn't have enough time and didn't have the right ingredients to make this dish. This whitebait scrambled eggs are actually a seasonal dish, and we have a saying there called 'loquat yellow in May, Taihu Lake whitebait is beautiful', so this whitebait scrambled eggs have to be eaten in May and June, and the taste is not right at other times. ”

Jiang Feng didn't feel anything when he ate the whitebait scrambled eggs, but he just felt that the eggs were quite tender, and it was not bad to add some whitebait and sprinkle some green onions, which had a different flavor.

"Master Huang, you are too modest, you have made these dishes very delicious, I have never eaten such delicious eel paste and whitebait scrambled eggs. You really deserve to be my second grandfather's apprentice, extraordinary, I can ...... from you" Jiang Feng started to blow rainbow farts after eating, but because there were more people present, it was much more restrained than before.

After eating, everyone will start to return to normal work, and the arrival of Master Huang has not affected the normal work of others, if it is insisted on affecting it, it has slightly affected the work of Dong Shi and Dong Li.

Master Huang, who showed a particularly strong presence in front of the two uncles, always wanted to snatch the kitchen knife from the hands of the two apprentices and go into battle himself, which caused Dong Shi and Dong Li to work while blocking Master Huang from letting him do it himself, which greatly reduced his work efficiency.

On the other side, Zheng Siyuan pounced on Dong Shi and Dong Li's house.

He has rarely taken a vacation since he went to work in Babaozhai, and he rested today, forgetting to set the alarm clock and sleeping late, and when he woke up, it was already more than 9 o'clock, when Master Huang had already picked up the spatula and showed his skills in the back kitchen of Taifeng Building.

After calling Dong Shi, Dong Li and Master Huang were not answered, Zheng Siyuan took the supplements he bought in the mall yesterday and went directly to the house rented by Dong Shi and Dong Li, and went to the door to look for people.

Naturally, no one answered.

After thinking about it, Zheng Siyuan decided to go to Taifeng Building to find someone.

Although he is not very familiar with Dong Shi and Dong Li, as Master Huang's nephew, Zheng Siyuan has a very good relationship with Master Huang.

Zheng Siyuan carried the tonic to Taifeng Building like this, and he didn't know that he thought it was the white case master of Babaozhai who was about to jump ship and brought something to Taifeng Building as a gift.

"Hello, do you have any reservations?" Zheng Siyuan arrived relatively early, and the noon business had just begun, and when he saw a guest coming, Qi Rou greeted him.

"I'm here to find someone, is Master Huang Shengli here?" asked Zheng Siyuan.

"Chef Huang?" Qi Rou didn't know much about the new drop of a chef in the back kitchen because she was welcoming guests outside, "I'm sorry, are you asking about the staff or guests of our store?" ”

"It's not an employee or a guest, it's... Forget it, are Dong Shi and Dong Li in the store now?" Zheng Siyuan decided to ask a different way.

"Yes, are you a friend of theirs? I can help you get to the back kitchen and call someone. Qi Ju said, "You can go in with me first, and I can lead you to the door of the back kitchen." ”

"Trouble. Zheng Siyuan nodded slightly at Qi Rou.

Qi Rou stood at the food delivery window and told the kitchen staff close to the window about it, and the employee ran to find Jiang Feng, and Jiang Feng asked Dong Shi to go out and tell him that someone was looking for him outside.

Dong Shi asked Dong Li to control Master Huang and went out by himself.

Seeing that the person who came was Zheng Siyuan, Dong Shi was a little surprised.

"I heard that Uncle Shi was here, and he seemed to be a little airsick yesterday, so I brought something to see him. But Uncle Shi doesn't seem to be at your house, so I'm coming to you, do you know where Uncle Shi is now?"

"Master is all inside, I'll take you there...... Forget it, I'll call Master out, it seems that outsiders are generally not allowed in our back kitchen. Dong Shidao.

"Well, trouble. Although Zheng Siyuan was a little puzzled as to why Chef Huang was in the back kitchen of Taifeng Building, he still nodded.

Dong Shi went in to help him call someone.

After a while, Dong Shi came out alone, his face was embarrassed, and he looked a little embarrassed.

"Master has something to do inside, it's inconvenient to come out now, I just told our little boss, he said you can come in directly, or you can put your things outside first." Dong Shi had an embarrassed but polite smile on his face, "Wait, no matter what the master says, don't be too surprised, just nod." ”

Zheng Siyuan: ?

Zheng Siyuan followed Dong Shi in, and saw Master Huang almost at a glance.

I saw that his uncle, who could not cook because of severe rheumatism, was standing in front of the stove with a spatula and his eyebrows fluttering, and he was saying something that made him very confused and incomprehensible.

"Xiaoli, see it, the squirrel osmanthus has to be burned like this, what did you just burn? This is the restaurant of your two uncles and ancestors, do a good job, don't embarrass your uncles and ancestors!"

Dong Li looked helpless, just the dozens of seconds that his brother went out to see Zheng Siyuan, he didn't control the master from being robbed of the spatula, and he was also desperate.

"Master, your rheumatism is so serious that you can't stand in front of the stove all the time like this, you have a good time burning today, and tomorrow you will have to lie in bed and cry out in pain. Dong Li ruthlessly dismantled Master Huang's stage.

"Really, just be obedient and give me the spatula, Taifeng Lou is different from ours in that the price set by the chef. My food is worth that much money, and the diners know it's not a shame. ”

"What nonsense? What rheumatism? Don't slander your master in front of your uncle and ancestor, your master and I are in good health!" Master Huang pretended not to hear Dong Li's words.

"Senior Brother Zheng is here. Dong Li saw Zheng Siyuan.

Master Huang glanced back at Zheng Siyuan, and only glanced at it, after all, the eel paste was still in the pot and needed his attention at all times.

"Siyuan is here, hurry up and say hello to your two uncles!" Master Huang said with a smile on the back of his head at Zheng Siyuan.

Zheng Siyuan: ?

Uncle Shi?

Did he miss something?