When Sun Jikai returned to Taifeng Building to look for cufflinks, Jiang Feng's first batch of 3 eight-treasure chestnut pigeons were almost out of the pot. The three of the second batch have also been deboned and are being filled.

As soon as Sun Jikai entered the back kitchen, he saw 3 suckling pigeons that had been deboned and were lying flat on the plate like a leaky balloon.

Sun Guanyun taught Jiang Feng the matter of the Eight Treasures Chestnut Pigeon Sun Jikai knew, but he never took it to heart, and he didn't think that his grandfather could learn it after teaching Jiang Feng only once.

If this dish was really so easy to learn, he would have learned it a long time ago.

It's just that when he saw it today, Sun Jikai found that Jiang Feng's knife work was really good, even better than he imagined.

"I've looked for it here, there, and there, and without your cufflinks, you can look for it yourself or think if it fell somewhere else. Ji Yue held a sweet and sour juicy tomato that she had nibbled on twice in her right hand, took the milk tea in Sun Jikai's hand with her left hand, and pointed to him with her eyes, "Oops, I forgot to tell you to buy me less sugar, I've lost weight recently!"

Jiang Feng couldn't help but glance at her and said hehe.

Since Ji Yue entered the back kitchen, her mouth has not stopped.

Cucumbers, tomatoes, white radish, and the chopped watermelons, pineapples, and other fruits left over at noon on the side of the cold cabbage table, one counts as one, and none of them are spared. During this period, Comrade Wang Xiulian also came in to help her eat two slices of watermelon, four pieces of pineapple and seven cherry tomatoes.

The two of them are famous for not getting fat if they eat fruits, but they don't eat less than one meal.

Sun Jikai searched the place that Ji Yue had just looked for again, but still found nothing. In Sun Jikai's efforts to find the cuffs, Jiang Feng's filling has been adjusted, and the first batch of eight treasure chestnut pigeons is about to come out of the pot.

Putting down the filling that had just been adjusted, Jiang Feng went to look at the soup boiled by the pigeon bones in another pot, it was almost over, the original soup turned into the original food, and he could start to prepare the thickened sauce.

This is the key step of the Eight Treasure Chestnut Pigeon, Sun Jikai originally wanted to go to the changing room to see if he had touched the cufflinks when he was changing clothes, but when he saw Jiang Feng preparing the sauce, he stopped his pace and watched the movements of his hands in place.

"You're not right, my grandfather's sauce isn't so thick, his sauce looks thick, but when scooped up with a spoon, it can fall down like water. Sun Jikai said.

Looking thick?

Jiang Feng thought about it for a while and found that he couldn't remember it clearly.

Sun Guanyun had only done it once, and Jiang Feng couldn't watch the production process repeatedly like watching game recipes, and Jiang Feng had long forgotten many details that Sun Guanyun hadn't mentioned himself.

Jiang Feng hesitated for a while, and the movements in his hands slowed down. But now the sauce in the pot is already like this, and there is no way to remedy it, so it can only be out of the pot like this.

Sun Jikai watched from the side, silent, until Jiang Feng finished thickening the Eight Treasure Chestnut Pigeon out of the pot, and his expression changed.

It is both regrettable and glad that Jiang Feng did not learn the essence of the Eight Treasures Chestnut Pigeon, and he is also glad that Jiang Feng failed to learn the essence of the Eight Treasures Chestnut Pigeon.

Ji Yue looked at the Eight Treasure Chestnut Pigeon in front of her, compared the Eight Treasure Chestnut Pigeon that Jiang Feng had made before, and finally assessed her stomach capacity, and she had already made a decision in her heart.

"I'll call Qi Rou to try it. Ji Yue said that as Qi Rou's boss, she naturally had to cover her younger brother and get her little brother something delicious.

Qi Rou, who had never seen the world, was shocked after tasting it, and exclaimed: "This is also so delicious, Brother Feng, are you trying a new dish?"

"Sort of. Jiang Feng said, starting to make the next sauce.

Because there are too many chefs surnamed Jiang in the back kitchen, in order to distinguish between them, the younger one than Jiang Feng calls him Brother Feng, and the older one calls him Master Xiao Jiang, called Jiang Jian Kang Jiang, and the two old men are called head chef or Master Lao Jiang.

Sun Jikai seemed to be fascinated, completely forgetting that he was here to find cufflinks, and stood in place and continued to watch the movements of Jiang Feng's hands.

"Still not right. Sun Jikai said.

"I know, but ...... I can't make that kind of sauce. Jiang Feng said, turned sideways, and pointed to the last pot of pigeon soup, "Why don't you try it." ”

"Try it, try it. Sun Jikai went to the fitting room to change clothes.

Then he saw his cufflinks under his cupboard.

Sun Jikai's clothes had been changed, the cufflinks had been found, but the person did not move, standing in front of the cabinet and pondering.

It's been a long time since he's made an eight-treasure chestnut pigeon.

When was the last time you did this?

Three years ago?

Or four years ago?

Before going abroad to study, he followed Sun Guanyun to learn to make eight treasure chestnut pigeons for a period of time. Later, he went abroad to study and concentrate on his studies, but his parents kept hinting on the phone that the second uncle's family had bad intentions, asking him to study hard, and come back after completing his studies to help run the treasure building.

In the years at Wharton, Sun Jikai didn't even touch a kitchen knife.

Later, when he returned from school, Sun Jikai was pressed by Sun Guanyun to practice for two years, and spent a lot of effort to guide his cooking skills. But at that time, Sun Jikai's mind was no longer on cooking, and his mind was full of helping his father defeat the second uncle's family and exposing the veil of the second uncle's hypocrisy.

When you think about it, going to study at Wharton seems like a dividing line. Before going to Wharton, the focus of Sun Jikai's life was cooking, and after going to Wharton, the focus of Sun Jikai's life became the fight against the second uncle's family, and the plot directly changed from an inspirational and delicious Chinese master to a bloody and vulgar battle for a wealthy family.

Sun Jikai returned to the back kitchen.

Jiang Feng was making the second batch of Eight Treasure Chestnut Pigeons, and Ji Yue was already eating it with a spoon.

Sun Jikai was ready to go, his eyes were firm, he had just thought about it for so long in the changing room, and he had already figured it out.

Today is the day when he Sun Jikai re-became himself, the day he came out of the trough of his life, the day he proved himself, and the day when he changed from 30 years of Hedong to 30 years of Hexi!

Three minutes later—

Sun Jikai gloriously overturned.

Jiang Feng looked at the juice made by Sun Jikai, and there was only one thought in his mind.

It's the truth, and how to do it is not as good as what I do.

has a king's face, how can this position still be bronze.

"This ......" Sun Jikai felt a little embarrassed.

"You ......" Jiang Feng felt that Sun Jikai was a little embarrassed.

"You ......" Ji Yue had already finished eating an eight-treasure chestnut fragrant pigeon, feeling that the atmosphere between Jiang Feng and Sun Jikai was a little awkward.

"You two just do it together, I remember that a few days ago, didn't your Qiqi and Ah Xue also study the dishes together, I think you both did ...... it"

Not at all.

Rookies peck at each other.

The Bronze Controversy.

Jiang Feng felt that Ji Yue was reasonable, Sun Jikai was a master of theory, and when he was just making the sauce, he could see that he had definitely not made the Eight Treasure Chestnut Pigeon for a long time, and the actual operation was not as good as him.

But he saw that Sun Guanyun had done it many times, and he couldn't do it with his hands, and he would say that if the two of them could study and study together, maybe they could really make a breakthrough.

Now it depends on whether Sun Jikai is willing or not.

This is the dish of their treasure building, the founder is his grandfather, and it is their grandson's own dish, even if he is unwilling to share it, it is reasonable.

Sun Jikai was a little hesitant.

If it were anyone else, he would definitely not agree, and he wouldn't even say a word when he saw them doing it.

But the Jiang family is different, or rather, Taifeng Building is different from Jubao Building.

The chefs in the treasure house have their own unique skills, everyone likes to hide a hand, and even their own apprentices will not teach them, and they usually cook like thieves. In fact, this situation is very common, no one wants their unique skills to be learned by others and cause them to have no food, but this kind of atmosphere is more prevalent in Jubaolou under the leadership of Sun Guanyun.

But Tai Fung House is different.

The two old men never hid their secrets, whether it was when Jiang Weiming taught Jiang Jian, or when they instructed Jiang Feng, they never minded others watching from the side, and they didn't mind instructing other chefs. Even if it is the Jiang family's unique skill of oil bottom sugar immersion, Jiang Weiming doesn't mind being learned by outsiders.

They seem to be afraid that others will not be able to learn, for fear that they will not have time to teach, for fear that time will pass too quickly, so fast that they will not have time to pass on what they have learned in their lives to their juniors.

It's a utopian restaurant, so beautiful that it's even a little dreamy, and everything that doesn't make sense in the treasure house is reasonable here.

"Okay, let's do it together. Sun Jikai said.

。 The whole book m.