Spit and complain, but this dish still came up as scheduled, and the waiter was completely one-on-one service, and the speed of serving and removing the dish was very fast.

There are a large number of flowers and greens on the plates, and there is no unknown mixture of ingredients in those cups and other utensils, and Zhang Nan wants to run away when he smells the smell emitted.

It feels even more terrifying than swooping into Mumbai's spice market, and the painful memories of stomach pain and stomach cramps are flooding back!

You can't blame Old Varma for doing this, because the host said that it was a combination of Western and Indian cuisine, and no one asked how the specific menu was.

Zhang Nan respected the host, so he didn't let people get the menu, otherwise he would rather pretend to be unaccustomed than come to this banquet;

As for Varma, the two fathers and sons are Indians, and since the host family has said that they will provide Western food, then why bother asking.

Besides, it stands to reason that today's banquet does not need to be so formal, and three days later, when you arrive at someone's castle, you will have a formal royal banquet with hundreds of dishes.

But the host of this trip was really polite, and the result was that Zhang Nan was crazy when he looked at the "delicacies" full of spices, not to mention any appetite.

The constantly changing "food" has become a "plate" on the table in Zhang Nan's eyes, and Yasuko Sawaguchi, who is next to him, has also heard a lot of terrible stories before coming to India, and he will also hold a water cup and stare at the plates and cups that don't listen up and down.

There are more than 100 vegan dishes, and after the terrible cooking in India, the raw materials can be seen at most, except for flour and rice, and nothing can be recognized as a vegan feast.

After more than a dozen dishes, Zhang Nan had to evolve it into a lively watch in his heart, so that he could be more comfortable.

Fortunately, although they are vegetarian today, these princes seem to be very fond of alcoholic beverages, whiskey, brandy and champagne, and they are of good quality.

Since the dish is not edible, it is a good idea to drink a little champagne to ward off the smell of curry in the air.

I didn't ask why Varma was vegan, but the legend of Gujarat is still known to be the home of India's famous food.

At the same time, it is also known that this is the home of vegetarian food in India, and most of the people in the whole state are vegetarians, so that it is difficult for tourists from outside to find meat.

But I didn't expect that today's banquet at this level is also vegan, and there will be more than 100 dishes.

"It's okay to eat the ingredients once in a while, but you also want me to see what I'm eating, right?"

I can't even see a single leaf.

Oh, and it's not all, a plate of potatoes stained with thick red-green unidentified spices can still be distinguished, but the smell is touching, and I dare not try it.

When he was in the United States, Zhang Nan read a newspaper report about the problem of eating here: in Gujarat, even in a big city like Ahmedabad, it is very difficult to find a restaurant that sells meat!

Foreigners want to eat meat here, it's difficult!

What if you really want to eat meat?

I only found meat in individual high-end hotels, and I lived today as the best, and I wasn't worried about this, but as a result

In the future, when McDonald's arrived in Gujarat, it was basically forced to open a vegetarian restaurant, and the only thing that wanted to eat meat was a chicken burger, and the other vegan restaurants were available.

As for KFC

There is no KFC in Gujarat, and whoever makes its signature staple chicken have no market in this vegetarian ghost place.

It's really a hell of a life, the people in power love vegetarianism, or the more statused and educated people are, the more vegetarian they are.

For thousands of years, some low-caste people in India have been adopting a mechanical imitation of the way of life of high-caste people in order to rise to the upper caste, dreaming of changing their status, and as a result, they have also become vegetarians.

"If you have the ability, you won't drink milk, so you all become African refugees!"

Look at a large number of steamed rice flour cakes dyed in different colors with spices, and whole wheat mung bean pies of various styles and curries of various colors that look like a rainbow platter

Even the mango juice was changed by saffron, and Zhang Nan complained viciously in his heart!

Really vegan?

Indians drink milk, they also count milk into the vegetarian diet, and they drink a lot every day, Zhang Nan believes that this kind of veganism is a kind of perverted veganism.

How many large bottles of milk go down every day, which phytogenol is counted?

In Zhang Nan's eyes, Indians who are vegetarian are not vegetarians at all, at most they are not vegetarians.

It's a pity, Zhang Nan doesn't eat meat except for breakfast, and he basically has no meat at other times, and he is really tormented tonight.

Endure!

It's almost 30 dishes, and finally a French pan-fried lamb chop with obviously too much black pepper is served, this is okay, and it doesn't smell good, even if it doesn't suit your appetite, you can eat some of it, otherwise you will really be hungry.

After that, one person has a red and yellow stewed chicken, a traditional local non-vegetarian delicacy.

Zhang Nan couldn't help it, and called the waiter who served him: "What spices are in this chicken leg?"

It's scary to look at, like a bioweapon!

The waiter really knew it, and introduced it with great professional quality: "Your Highness, this dish is pickled with a mixture of bell pepper powder, chili powder, coriander seed powder, ginger powder, garlic powder, cumin, turmeric powder, saffron powder, cumin powder, and vegetable oil is added when roasting.

The chef uses the best olive oil, but usually palm oil, which is sprinkled with the chef's secret spice blend and then brushed with yogurt and lemonade."

Curry is not a condiment, it is a mixture of spices, the taste changes from time to time, from place to place, from person to person, and this top chef in India has his own secret recipe for curry ratio, which is never passed on.

What the chef ended up sprinkling on the drumsticks, the waiter didn't know.

It's remarkable that this waiter knows so much, and the English curry doesn't taste particularly strong, but this chicken leg

Zhang Nan pointed to the plate in front of him and said, "Withdraw it." ”

Fear of being poisoned!

The waiter was also used to it, and His Highness had eaten some lamb chops before, and he had not tasted a bite of other delicacies at all.

Kook!

continued to serve the food, but Zhang Nan finally didn't have to endure the flowers, soups, soups, and dubious foods dangling in front of his eyes.

The next dozens of dishes are not delivered to the guests in order like Western food, but are served by the waiter according to the guests' preferences, which is considered a semi-buffet.

Zhang Nan didn't signal, and the waiter who served him just stood there stupidly.

I didn't eat it, and I despised it by the way - it turned out that these more than 100 dishes were also shrunk, and this one was not pompous.

He didn't know that these princes were already extremely elaborate and extravagant, like the Indian state banquet, which was also known as hundreds of dishes, but it was a semi-buffet form from beginning to end, and they didn't use many ingredients at all, and they were very stingy.

If you don't have an appetite and don't dare to touch it, then watch singing and dancing.

Finally, when the banquet came to an end, the waiter brought each person a basin of warm water with lemon slices, and Zhang Nan cleaned his hands slightly.

Finally, the waiter brought a plate of colorful spices, and Zhang Nan couldn't recognize what the other spices were except for the yellow cumin in them.

Then I saw the two Varma grab a small handful with their right hand and stuff it into their mouths to chew, these spices are used as chewing gum to freshen the breath.

Zhang Nan just looked at it, he didn't have the habit of stuffing a bomb into his mouth.

Xiang Weirong and Guan Xingquan ate some today, and they both have an iron stomach, a cow!

On the way back to the room floor, Zhang Nan asked Xiang Weirong: "Brother-in-law, don't you eat so much today, aren't you afraid of stomach pain?"

Xiang Weirong occasionally had a bad stomach a few years ago, and the driver suffered from occupational diseases.

"It's okay, just eat barbecue, Xia Mili and they get a lot of that spice. ”

Regarding his brother-in-law's reaction, Xiang Weirong felt that he was overreflexed.

There are no more than three sentences of speculation, and once I go back to the suite, people who have a common language on the issue of curry have already been notified in advance and are fully prepared.

A Chinese-style supper was waiting for the boss to enjoy, and Zhang Nan served it as soon as he arrived at the restaurant.

Chef Danny also has a deep hatred for curry, and the memory of being put down by the horrible curry for the first time in India is devastating.

I made up my mind to start killing tomorrow and not eating with those crooked mouths.