Although the memory is a little shorter, at least he didn't cut corners, and he gave everything that should be given, and Jiang Feng still found the new recipe after clicking on the attribute panel.

Sun Zheran (3/9)

【Radish Pork Rib Soup Grade C】

Maker: Sun Zheran

Dish details: This is a terrible dish in terms of both the choice of ingredients and the heat. Improper handling of the ingredients, uneven proportioning, and long simmering time make this dish not destined to be an excellent radish pork rib soup. The care contained in the dish makes this dish the first ray of sunshine that illuminates Sun Maocai's life, allowing him to truly understand the meaning of the word master and apprentice, and within five minutes after eating, it will remind people of the good times with the master and enhance the relationship between master and apprentice.

Friendly reminder: If the user does not have a master, the buff will be invalid.

Enhance the relationship between mentor and apprentice?

Jiang Feng looked at this buff that only had C-grade radish pork rib soup, and felt that this should be the most useless buff dish he had ever obtained.

There are still apprentices, but if you want to enhance the relationship between master and apprentice, you don't need to use this buff dish at all. Fried chicken, roasted sweet potatoes, doughnuts, ice cream, cakes, roast duck, which one can't enhance the relationship between master and apprentice?

If he wants to enhance the relationship between master and apprentice, it is too easy, okay, now he also orders a fried chicken takeaway for Xia Xia, and the relationship between master and apprentice will definitely increase.

Just when Jiang Feng felt bored and wondered whether to watch a longer memory, the mobile phone he had stuffed into the crack of the sofa shook before.

Sun Jikai woke up, apparently just read the announcement and sent a message in the group to ask him how to choose the dish.

Jiang Feng thought about it for him and found that Sun Jikai's dishes were really not easy to choose.

Sun Jikai will have a lot of dishes, basically Cantonese food. But none of the Cantonese dishes he knows are very difficult and very distinctive, such as the super difficult Cantonese dishes such as Babao Chestnut Pigeon, which he knows are basically the kind of more common, even if it is not the Cantonese chef who works hard.

Even if it is Wenchang chicken, Jiang Feng believes that there must be chefs in other restaurants who will do it.

Now Jiang Feng and Sun Maocai are responsible for sealing the road, and Sun Jikai and Wu Minqi are responsible for sprinkling stones on the unsealed road. Sun Jikai was ready to sprinkle stones, and when he touched his pocket, he found that there were all pebbles, and there was no one with horns.

Sun Maocai: I'll talk about the dishes later, have you two had lunch? I made some simple side dishes at home, if you haven't eaten, come and eat with me.

Sun Maocai invited Jiang Feng and Sun Jikai to his house for dinner in the group, Jiang Feng was paralyzed on the sofa all morning, and he didn't even eat breakfast or order takeout. Now that Sun Maocai took the initiative to invite him, he naturally would not refuse, and a carp got up from the sofa, grabbed his mobile phone and went.

When Jiang Feng arrived at Sun Maocai's house, Sun Jikai was already sitting at the dining table, drinking soup, radish and pork rib soup.

Seeing this situation, Jiang Feng's eyelids couldn't help but jump.

"Here, let's have a bowl of soup first. Noticing that Jiang Feng was coming, Sun Mao smiled and brought a bowl of soup from the kitchen to the table.

This radish pork rib soup is definitely not just C-grade, the soup is very good, the radish is cut into chunks of just the right size, the ribs at a glance know that Sun Mao went to the vegetable market in the morning to buy fresh ribs, was chopped into small pieces and sank at the bottom of the bowl.

The soup is clear, impurities and excess fat have been skimmed off, and the aroma is rich, and the flavor of the white radish and the meat flavor of the pork ribs that have been stewed for a long time complement each other.

This is a simple, ordinary, home-cooked but absolutely delicious radish pork rib soup.

Jiang Feng sat down at the dining table and began to drink the soup, and asked as he drank, "Master Sun, why did you think of stewing radish and pork rib soup today? I don't think you have made this soup beforeday, right?"

Sun Maocai brought the dishes to the table, all of which were some simple home-cooked dishes, two vegetables and two meats, and by the way, he also served himself a bowl of soup.

"I like to drink this soup, although I don't know how to make it in the store, but when I am alone at home, I often stew a pot for myself if I have time, which is convenient and easy, and it doesn't take much effort. Sun Maocai explained, and glanced at Sun Jikai, whose dark circles were becoming more and more obvious, "What's wrong with you? Didn't you sleep last night?"

Sun Jikai yawned: "I didn't sleep much, I talked to my dad on the phone all night last night." ”

Sun Maocai's expression immediately became serious: "What's wrong?"

Sun Jikai waved his hand again and again, signaling Sun Maocai not to misunderstand: "It's nothing, it's just that the matter over there is basically finished, and then my dad doesn't want to stay there and wants to come to Beiping to find me." But aren't we going out to play soon, and it's not necessarily if we're not in Beiping. I don't know if he's in good mental condition lately, but if he's left here alone, I'm afraid he'll have an accident. ”

This is Sun Jikai's family matter, and Sun Maocai didn't want to say too much, so he just nodded and didn't say more.

After drinking the soup, the three of them began to eat.

Although Sun Maocai looks young, he is also in his fifties, his taste is light, and the dishes he cooks are also very light. But it is precisely because of this lightness, coupled with his superb cooking skills, that the original taste of the food can be better retained, the fresher the ingredients, the more delicious the dishes.

"By the way, how should we pick that dish?" Sun Jikai was still thinking about picking vegetables.

Jiang Feng used to be a difficult household to pick vegetables, but now he has become him.

Jiang Feng sandwiched a chopsticks and garlic choy sum: "I want to pick a ruthless one, but I don't know whether to choose chicken bean curd or eight-treasure chestnut pigeons." ”

These two dishes are definitely killer dishes, and Jiang Feng is sure that as long as he chooses, no one will be able to cook them.

"Both of your dishes are reserved dishes, it's better not to choose, in case they really dare to do bad things is the reputation of Taifeng Building, and this is not fair to the guests. Sun Maocai proposed, "I think crab stuffed oranges are good, other restaurants shouldn't sell crab stuffed oranges, this dish is actually quite rare." ”

"Then crab stuffed orange, what about you, Master Sun?"

"I also chose a simpler one, just Dinghu Shangsu, maybe someone will do it. ”

Jiang Feng & Sun Jikai: ?

Simple?

"Then what should I choose?" Sun Jikai was a little confused, he didn't expect everyone's goals to be so clear.

Sun Maocai thought for a while: "You can choose one of Gulu meat, Shacha chicken and Wenchang chicken, and always leave some room for them." Jiang Feng, when Wu Minqi comes back in the evening, you can also tell her, don't pick too difficult. ”

Sun Jikai thought about it for a long time and decided to choose Shacha Chicken, the reason is very simple, the sales of Shacha Chicken are not very good.

A simple lunch was quickly finished, Jiang Feng and Sun Jikai helped wash the dishes, and when they were about to say goodbye and go home and lie down, Sun Maocai suddenly stopped Sun Jikai.

"Xiao Kai, since your father is going to come to Beiping to look for you, does he plan to do something?" asked Sun Maocai.

"What to do?" Sun Jikai actually didn't think about this, their father and son were not short of money at all, on the contrary, he was more worried about his father's current mental condition.

The death of his father, the turn of his brother against him, the betrayal of his wife, and Sun Changping's midlife crisis are simply a super double version of the midlife crisis.

"Do you mean to let my father go find a job?" asked Sun Jikai.

Although Sun Changping is his father, Sun Jikai does not think that Sun Changping is suitable for work.

Since Sun Changping was born, the Sun family has been able to be called a wealthy family, he grew up in an absolutely privileged environment, since he was a child, except for the current mid-life crisis, he has not encountered any troubles and setbacks, and even his work is in his own restaurant, and he will not be subjected to any difficulties and harsh criticism.

Sun Changping has no business acumen, no particularly outstanding skills and specialties, and no extraordinary management ability, if there are any particularly outstanding advantages, it is probably that he has a particularly good temper and a particularly good memory, and people who have dealt with him have a good impression of him.

"You don't have to look for a job, but you have to do something to ensure the most basic interpersonal interactions, don't you?" Sun Maocai had an expression on his face, I have an idea, I don't know if you want to listen to it.

"Do you want my dad to open a shop here?"

Sun Maocai shook his head: "That's not necessary, if your father doesn't mind, I have a job to recommend him to do." ”

"What job?"

"How about letting him come to Taifeng Building as a foreman? I remember some time ago, the room manager said that Taifeng Building needs to hire another foreman. Sun Maocai said with a smile.

Jiang Feng & Sun Jikai: ???

Did Sun Changping offend Sun Maocai in the early years?

Sun Maocai didn't feel that there was anything wrong with his proposal at all, and continued very sincerely: "Really, find a time to talk to your father, believe me, he won't refuse." ”