Vegetable rolls belong to local snacks, and this dish was proposed by Chu Peng, which is not only his specialty but also takes care of Gu Li is a white case chef, killing two birds with one stone, very intimate.

Chu Peng and Jiang Feng are in the same division, and when they advanced to the top 32, they scored 01 points higher than him, 29 years old, they are not chefs of famous restaurants, and their families run a small restaurant passed down from their father, which is an old restaurant opposite the city's No. 1 Middle School.

Like Gu Li, he doesn't like to talk much, and he doesn't have much sense of existence, even if he has advanced to the top 8 in the country, Jiang Feng has no impression of him. If Gu Li, who also has no sense of existence, and the buff bonus of the chef and famous teacher of Zhiweiju, then Chu Peng, who has no buff at all, is the Kuroko Tetsuya of the Good Taste Cooking Competition, obviously he is on the field, and others just can't see him.

The dough is ready-made, dead dough, that is, dumpling noodles. Chu Peng and Gu Li estimated that they had discussed, and the fillings of the vegetable rolls were almost the same, with cabbage, fungus, carrots, and vermicelli as the main ingredients, and Gu Li also added extra mashed eggs.

"Ah, I remember, that Chu Peng is the owner of the old restaurant opposite our school!" Zhang Qian woke up like a dream.

Jiang Feng: ???

I, a person who can only search for simple information about the contestants on the Internet and do pre-game strategies, knows that you, a student of the No. 1 Middle School in the city, have only found out now!

"You...... Why don't you go to their store to eat?" Jiang Feng boldly guessed that when he was in high school, thanks to Chen Xiuxiu, there was nothing that the owners of the restaurants around the school didn't recognize, and even the stall owners could tell the difference!

"I often go to their house for dinner, but Boss Chu usually doesn't go out of the back kitchen, usually the proprietress collects money in front, and I only reacted when I saw the vegetable rolls he made. Zhang Qian explained.

"Their vegetable rolls are very famous?" Jiang Feng asked.

"It's famous, vegan filling, very fresh, and the dough is very chewy even though it's dead. They don't use monosodium glutamate, they use shrimp skin to improve freshness, and there are two flavors of vegetable rolls, leek egg vermicelli and cabbage and carrot vermicelli, one only costs 4 yuan, and you can be full for breakfast. Zhang Qian said, "I can eat the seasoning inside, but I make it at home, but I can't make that taste." ”

"Especially the cabbage stuffing he is making now, very, very, very fresh!" Zhang Qian used a few very to express her love for the vegetable rolls made by Chu Peng.

Chu Peng had already adjusted the filling and began to roll the skin.

When making vegetable rolls, the thinner the skin, the better, and the steamed dough will be white and translucent, and the thinner the skin is, the more transparent it is, and the color of the filling inside can be faintly revealed. Because the rolls are rolled out, the thinner the skin, the more flavorful they are, and the richer the taste when you enter the mouth, of course, not too thin, and the degree of it needs to be grasped by the chef himself.

Vegetable rolls are the signature dish in Chu Peng's shop, and he has been familiar with it for so many years. A ball of dough, in the blink of an eye under his hands, becomes a large sheet of thin dough, spreads the filling evenly on the dough, rolls it into a long roll, and puts it in a steamer to steam.

The steps are very simple, it is an ordinary home-cooked snack, ordinary people can make it at home, but the filling is very important, and it belongs to the secret recipe.

The sense of taste is as sensitive as Zhang Qian, and after eating it for so long and returning home, it still can't be restored to the original.

Gu Li's movements were only a little slower than Chu Peng's, because he was a professional white case chef, his dough was thinner and more uniform than Chu Peng's, and soon, his vegetable rolls were also steamed in the pot.

All that's left is to wait.

While reminiscing about the taste of the eight-treasure porridge cooked by Jiang Feng just now, Han Guishan regretted a little that he didn't ask the staff to leave him two more bowls of porridge for him to drink slowly while waiting. Now that I see the dishes made by these two contestants, I regret it even more.

He knows and has eaten vegetable rolls, this kind of snack with porridge is a meal, if you can eat it later, it would be wonderful to have a bowl of eight-treasure porridge with it.

It's a pity that the amount of the remaining two bowls is Wang Jing and Han Youxin's, and he doesn't dare to fight the idea of his wife and son's things.

No, his son's idea seems to be a dozen, the eight-treasure porridge is sweet porridge, and Han Youxin is overweight and has to eat less sweet.

"How long does it take to steam this vegetable dumpling?" asked Han Guishan.

"Ten points, soon. Zhu Chang responded.

Han Guishan beckoned to the staff next to him.

Receiving the call of the boss, the staff lady immediately walked to the judges' seat.

"Go and scoop me half a bowl of eight-treasure porridge to warm it up, and bring it over in ten minutes." "Han Guishan said, embezzling Han Youxin's half a bowl of eight-treasure porridge to help him lose weight, it's very reasonable!

"Lao Tong, who do you think will win this time?" Pei Shenghua began to have nothing to say.

"Coulee. Tong Deyan said.

"I think it's Coulee, too. Zhu Chang, who has the potential to talk, joined the group chat.

"Coulee. Zang Mu rarely spoke.

Pei Shenghua said with a smile: "You all think it's Gu Li, and I also think Gu Li has a big win." ”

"Why? I heard that this Guli player is not known for his poor talent?" Han Guishan, a melon-eating crowd, joined the group chat.

"The difference in talent is only relative, after all, he is a close disciple of Master Tan, and his talent is not as bad as those juniors. When I was a child, the reaction was a little slow, but it wasn't as bad as they did. Zhu Chang explained, "Many of the chefs in the white case have accumulated a lot of experience, and it can be seen from his last chicken noodle soup that his cooking skills have been honed quite well over the years." ”

Han Guishan nodded as if he didn't understand.

"But it is estimated that it can only stop at the top four. Pei Shenghua said.

"yes, it's a bit difficult to get to the finals. Zhu Chang agreed.

"The final is estimated to be Zhang Guanghang and the Wu family. Tong Deyan began to cast the Great Prophecy Technique.

"Wu family girl, I think that Jiang Feng is also quite good. Pei Shenghua is more optimistic about Jiang Feng.

"I think Coulee has a play. "Zang Mu is obviously very optimistic about Guli.

"It depends on the grouping, if Zhang Guanghang is against Gu Li, Jiang Feng is against the Wu family's girl, eighty percent of the promotions are Zhang Guanghang and the Wu family's girl, Jiang Feng is still a little weak in some places, Mr. Han, there shouldn't be porridge in the top 4 topics, right?" Zhu Chang said with a smile.

"Huh?" Han Guishan struggled to remember.

No, it doesn't seem that I came up with the question at the beginning of the top 4.

It seems that I am not even a judge since the top 4.

"I don't know, I didn't come up with the question. Han Guishan replied vaguely, his thoughts had already drifted far away.

No, you have to run it, if you don't judge it, you don't have anything to eat!

The remaining 4 judges began to guess the list of finalists, and Han Guishan quietly thought about how to mix his top 4 and finals into judges, and no one paid attention to the two players on the field for a while.

It wasn't until Chu Peng's vegetable dumplings came out of the pot and cut off, and the staff brought the vegetable dumplings to the judges' bench that everyone turned their attention back to the competition.

Five equal portions of vegetable dumplings of equal size are quietly placed on the plate.

White, black and orange are beautiful.