When he came to the Treasure Building for the third time, Jiang Feng obviously felt that the number of guests in the Treasure Building this time was much larger than when he first came.

He couldn't see what the scene was like in the box on the second floor, but the attendance rate in the lobby on the first floor alone had exceeded 5 percent, and it was obvious that the eight treasure chestnut pigeons last night had a role in the situation that it was not a holiday or a rest day that could have changed so dramatically.

Jiang Feng even saw a few familiar faces at the small table in the hall, as if he had seen them at yesterday's funeral.

Obviously, even if Sun Jikai told the truth, there were still diners who didn't believe in evil and had to come and spend money to taste it.

Sun Maocai has arrived.

There are only 4 of them in total, and it is enough to make a small table for 6 people by the window. But Sun Mao chose a large round table in the innermost part closest to the back kitchen, thanks to the low attendance rate of Jubaolou, otherwise the waiter might not have given him this table.

After getting closer, Jiang Feng immediately understood why the waiter was willing to give him this table—Sun Mao had just ordered a large table of dishes.

After the confrontation sat down, I counted carefully, including cold dishes, a total of 13 dishes, 12 dishes and one soup, and the smaller table really couldn't fit down.

"I haven't eaten at the same table with Senior Brother Jiang for many years, and it is estimated that Senior Brother Jiang will return to Beiping in two days, and I don't know when we will meet next time. When I was still in Jubaolou, Senior Brother Jiang took good care of me, and I will invite Senior Brother Jiang for this meal today. As soon as Sun Maocai opened his mouth, he said that he would pay for the meal, and then turned to the waiter on the side and said, "Buddha can jump over the wall." ”

"Okay. The desk nodded and left.

"I know that Senior Brother Yijiang's temperament must be too lazy to inquire about the signature dishes of Jubaolou, and if he ordered, he would definitely order according to the habits of the year. These dishes are the dishes with a good reputation in Jubaolou in recent years, let's rarely come to a trip and taste it all, waste some big deal and then pack and take away, just I haven't thought about what to eat for dinner. Sun Maocai said.

Hearing Sun Maocai say this, Jiang Feng began to carefully look at the dishes on the table, many of which were eaten last night, including steamed sea bass, which was highly praised by him and Wu Minqi. Lychee meat, chicken and golden bamboo shoots, fried eel and honey char siu are also among them, and the new Wenchang chicken, braised sea tiger wings with raw crab meat, stewed bird's nest and a plate of abalone for one person. The soup is an ordinary radish pork rib soup, and Jiang Feng tasted two plates of cold dishes yesterday, and the taste is average.

"Why did you choose a table like this, isn't there a big table outside?" asked the old man.

The table that Sun Maocai picked was indeed a bit remote, it was the closest one to the back kitchen, and the light was not as good as other tables.

"That's the problem when I eat out, and I like to pick a seat close to the kitchen. It's my professional habit to always want to be closer to the kitchen. ”

"Originally, I wanted to add another dish of baked lobster in soup, after all, this dish was the signature dish of Jubaolou when Master was there, but unfortunately the waiter said that the lobster was out of stock, and this dish was sold out again. Sun Maocai said regretfully.

"There's nothing to be sorry about, they probably don't have the ability to make Master Sun's taste. The old man stretched out his chopsticks to the raw crab meat stewed sea tiger wings, sandwiched a small chopstick, and ate the shark fin as vermicelli.

"All the bells and whistles. "As soon as you hear it, you know it's not a good review.

Jiang Feng had a little impression of this dish, the price was expensive, if he remembered correctly, this was the most expensive dish in the Treasure Building, and the unit price was far above the Buddha jumping over the wall.

After all, there is still a plate for this, and there is only a small cup of Buddha jumping over the wall.

Thinking like this, the Buddha jumped over the wall and went to the table.

A small cup, if Jiang Jiankang can eat in three bites, before the lid is opened, Jiang Feng smells the smell of money.

Although Jiang Feng has never eaten the dish of Buddha jumping over the wall, he has smelled it, when their family had not recognized the Li family before, Professor Li had asked Jiang Jiankang to do the Buddha jumping over the wall. Jiang Jiankang also took the Huadiao wine that he had treasured for many years, although the finished product was not satisfactory, but the fragrance was still very successful, at least Jiang Feng had some impression of the fragrance.

Entrance, delicious.

Therefore, Jiang Feng didn't know why this little cup of Buddha jumping over the wall actually had to rely on thickening to eat the false heaviness of all the ingredients fused in his mouth, but the overall taste was still delicious, at least the broth was well adjusted and the tone was good. Although the ingredients are not harmoniously integrated, it will not be unpalatable with such an excellent broth base, and the stewing time is enough.

"Cutting corners. The old man put down the spoon.

"It's really perfunctory, when the master was there, the Buddha jumped over the wall to use the best ingredients to make, the dried abalone needs to be soaked 5 days in advance, the sashimi needs to use the best sea cucumber, the golden hook wings also need to use the finest, and even the jar goes to the kiln factory to customize. Sun Maocai added, "It takes more than a day for a Buddha to jump over the wall, and someone has to be on the side at all times." At that time, which senior brother was assigned to guard the altar, and even had to eat a few more bowls of rice when eating. ”

Jiang Feng couldn't help but swallow a mouthful of saliva, looked down at the Buddha jumping over the wall in the bowl, and suddenly felt bored.

But that's it.

In the next few minutes, the old man tasted each dish one by one, like a harsh food critic, and served wonderful idioms and curses.

"Perfunctory. ”

"It's a mess. ”

"It's a mess. ”

"It's hard to swallow. ”

"Misguided children. ”

“......”

"Nothing for nothing. The old man put down his chopsticks and began to summarize and evaluate, "The steamed sea bass is still a little level, and the rest is something that fools people." ”

Basically, every time the old man scolds a dish, Sun Maocai has to explain in detail why this dish is scolded.

"The steamed sea bass is made by Qiu Fu, and I have often heard people say that he is the most honest disciple of Senior Brother Sun, and now it seems that this is indeed the case. Sun Maocai said.

When everyone is lazy, he is the only one who is not lazy, which shows that he is an honest man.

"Isn't he the head chef? "The old man tasted the normal performance of the chefs in Jubaolou last night, so he was naturally even more angry at today's extremely perfunctory dish.

"I've heard people say that although Qiu Fu is honest and has good cooking skills, he is not good at interpersonal relationships and has no deterrent effect, and he lacks management experience, so he is not suitable to be a chef. Originally, when Senior Brother Sun was still there, although he didn't cook often, he often went to the back kitchen, so the head chef was always him, and Qiu Fu was also temporarily appointed. Sun Maocai said.

"You know all this news from the Treasure Building. The old man said.

Sun Maocai smiled: "I was really bored in the hotel last night, so I asked a friend to help me inquire about the news of the treasure building." My friend was well-informed, and he spent the night inquiring about it all. ”

Sun Maocai's nonsense old man naturally didn't believe it, and said in a deep voice: "You really want to come back?"

Sun Maocai put away his smile and looked serious: "That's nature." ”

The old man looked up and looked around, and took a closer look at the familiar and unfamiliar restaurant: "This place is different from the original. ”

"When Taifeng Building reopened, it was the same as Senior Brother Jiang's memory?" Sun Maocai asked rhetorically.

"Tai Fung House is my family. ”

"This is my home too. Sun Maocai said, turning his head to look at the closed kitchen door, "My affairs Senior Brother Jiang couldn't be clearer, my parents died in the flood, and my relatives didn't want to support me, so I wandered outside and became a thief." The most dexterous thing is these hands, and the best thing is to observe words and colors. ”

"At that time, I stole the belongings of the guests of the Treasure Tower, and when I was caught red-handed, I broke the things in the Treasure Building, and it is not an exaggeration to be caught and killed on the spot. The master said that I was young, so I would return the things and beat them, and if I broke the things in the treasure building, I had no money to pay for them, so I went to the back kitchen to work as a handyman to pay off the debt. ”

The old man scooped himself a bowl of radish pork rib soup, and was munching on the ribs, when he heard Sun Maocai say this, he casually continued: "Of course I know that I was the one who caught you in the first place." ”

Jiang Feng: Poof.

"Indeed, in fact, the person I should thank the most is you, Senior Brother Jiang, if it weren't for your fast and strong running back then, you grabbed me and pressed me to the ground, maybe I would have been locked up in prison now. Sun Maocai said, "It's a pity that there is no wine now, if there is wine, I will definitely give Senior Brother Jiang a glass." ”

"Don't talk to me about this, I'm not kidding you. Do you want to come back, do you want to?" the old man continued to bow his head and eat the ribs.

"How do you know if you don't try?"

"What about Ken? It's not like you haven't tasted these dishes, even if you want to take care of them, do you think they are willing to let you take care of them?"

"So I'm going to have to try. Sun Maocai said with a smile, "Who would have thought of the future, just like Senior Brother Sun and I couldn't have imagined that Senior Brother Jiang could really buy Taifeng Building back one day, and the business would be so prosperous after it was reopened." ”

"Just like back then, Senior Brother Sun and I would never have thought that one day I would leave the Treasure Building and not be able to return for decades. Sun Maocai said softly.

The atmosphere at the dinner table suddenly froze.

Wu Minqi quietly raised her head and looked back and forth between Sun Maocai and the old man, then lowered her head and pretended that she hadn't heard anything, and continued to eat with vegetables.

As a big melon eater, she has quietly eaten enough melons these days, and she needs a little time to digest them.

"Kaede Kaede. Wu Minqi whispered in his ear in a voice that only Jiang Feng could hear, "Actually, you can send WeChat to tell Sun Jikai about Grandpa Jiang and Mr. Sun's comments just now." ”

"Huh?" Jiang Feng looked confused.

Wu Minqi pointed to the dishes on the table: "Although what Grandpa Jiang said is a little unpleasant, his and Mr. Sun's comments are extremely fair." If Sun Jikai wants to rectify the back kitchen of Jubaolou, these fair comments should become a good way for him to rectify the back kitchen and establish his prestige. ”

Wu Minqi is worthy of being the former heir of the Wu Family Restaurant, and what Jiang Feng thought when he heard the old man scolding the dishes just now was: Alas, grandpa has started scolding people every day again. Wu Minqi thought that Sun Jikai could use these words to scold the chef who cooked and scolded back.

Jiang Feng felt that Wu Minqi's proposal was very good, and immediately took out his mobile phone and began to crack and type and send WeChat.

He couldn't remember the specifics, but he still remembered the general meaning.

Jiang Feng: My grandfather, Wu Minqi and Sun Maocai and I are now eating in your restaurant.

Jiang Feng: My grandfather said that your Buddha jumped over the wall and cut corners, and Mr. Sun Maocai said that the materials used by your Buddha jumping over the wall are not rigorous and not as good as before, and said that your Buddha jumped over the wall for more than a day......

Jiang Feng: Honey barbecued pork......

Jiang Feng: There is also a braised sea tiger wing with crab meat......

......

Jiang Feng sent more than a dozen messages to Sun Jikai in a row, but he didn't know that Sun Jikai was in the back kitchen at this time.

Sun Jikai was originally checking whether there was a problem with each ingredient, but when he entered the back kitchen last night, he felt that something was wrong when he saw the dishes on the board, and suspected that someone had done something shoddy in the purchase of ingredients.

The effect of the spot check is obvious, the ingredients of Jubaolou are problematic, ordinary fruits and vegetables are fine, such as sea cucumber, bird's nest shark fin, basically mixed good.

Qiu Fu was temporarily appointed not to take care of things, and it was too simple to take advantage of loopholes in him.

Sun Jikai was furious, and he felt the mobile phone in his pocket vibrating constantly.

After training people, Sun Jikai walked into the cubicle and took out his mobile phone, saw that it was Jiang Feng who sent the message, and sent him more than a dozen messages in a row.

Messing around and fooling customers, selling it so expensive, is simply deceiving consumers.

Sun Jikai: ?

Scold me?

took a closer look, and found that it was not Jiang Feng who scolded him, Sun Maocai and Jiang Weiguo who scolded him.

Sun Jikai looked up from the bottom, and when he saw the top and the first message, he found that Jiang Feng and they were eating in the Jubao Building.

Sun Jikai hurriedly replied to the message.

Sun Jikai: Which table are you at?

Jiang Feng, who felt the vibration of the mobile phone and clicked on the mobile phone to read the message: ?

Annoyed and angry to hit me?

Could it be that what I just expressed was too clear and hurt Sun Jikai's fragile heart a little?

Jiang Feng thought about it, and still sent the number of the table to Sun Jikai.

After a few tens of seconds, the door of the kitchen opened, and Sun Jikai walked out of the kitchen and saw Jiang Feng and them at a glance, and walked towards them quickly.

After getting closer, Sun Jikai apologized without saying a word.

"Grandpa Jiang, Master Sun, I'm sorry. During this time, I have not had time to take care of the affairs of the store, which has caused the store to be smoky, and the dishes I cook are sorry for the customers. I'll treat you to today's meal. ”

The old man didn't speak, and gave Sun Maocai the opportunity to speak.

Sun Maocai showed a gentle smile that belonged to the elders: "Today's meal was originally what I invited Senior Brother Jiang, and I will settle the money for the meal." It is understandable that there is something wrong at home, and the management of the store is negligent, as long as it is improved in the future. Forget about the food money, if you can, you might as well give me a Babao chestnut pigeon, the kind I ate last night. ”

Sun Jikai was stunned for a moment, and then looked at Jiang Feng again, a little embarrassed: "Last night's Eight Treasure Chestnut Pigeon was actually ......"

"I know that the thickening part of the Eight Treasure Chestnut Pigeon last night should have been done by Jiang Feng. But I heard Jiang Feng say last night that the thickening of the Eight Treasure Chestnut Pigeon was not taught by your grandfather, but you studied it with him. Sun Maocai said softly.

Sun Jikai is really embarrassed now, although this is the case, but ......

He really won't.

"Actually, I won't. Sun Jikai smiled bitterly, "Although Jiang Feng's thickening was indeed figured out with me, I still haven't mastered the true essentials of thickening." Later, my grandfather also instructed me, but ......"

Sun Jikai shook his head.

"I'm not as good as Jiang Feng. ”

Jiang Feng and Wu Minqi were surprised at this time, although Sun Jikai was not as good as Jiang Feng is a recognized and unchangeable fact. But with Young Master Sun's proud character, it is an extremely rare and rare thing to ask him to say this sentence in person.

"Not at all?" Sun Maocai asked.

"Yes a little, but never the point. ”

The thickening of the Eight Treasure Chestnut Pigeon needs to be understood, and Sun Jikai has not been able to focus on cooking these days, so naturally he has no time to understand, and he has no chance to poke open the last layer of window paper.

"You can try. Sun Maocai said, "Don't have psychological pressure. After all, I haven't had the chance to taste it before, and I don't know what the specific taste of the eight treasure chestnut pigeons made by your grandfather is. It's just that I tasted two servings last night and thought it was amazing, so I want to eat it again today. ”

Sun Jikai was still a little hesitant, he knew his thickening technique best in his own heart, and he would really only know a little bit when he said that he would do a little.

If he is responsible for thickening the finished product, it may be better than what is sold in the store, but it is far worse than what Jiang Feng did. He didn't want to disappoint Sun Maocai, after all, he still had something to ask Sun Maocai.

He is now like a product waiting to attract investment, he just wants to show investors the good side of the product, and tries his best to hide the bad part.

"The eight treasure chestnut pigeons at noon today have all been sold out, if you want to taste it, you have to start making it again, probably need to ......" Sun Jikai wanted to refuse euphemistically.

"I can wait, I booked a ticket to return the day after tomorrow and there is still some time, just in time to take this opportunity to stay in the treasure building for a while. Sun Maocai said, it can be regarded as blocking Sun Jikai's road.

Just when Sun Jikai was about to let go of his words, Jiang Feng spoke.

"If Master Sun really wants to eat it, why don't I help thicken it again. ”

This kind of thing is a day job for Boss Sun, and it is once raw and twice cooked.

"It's best that way. Sun Maocai said with a smile.

Sun Jikai breathed a sigh of relief.

Jiang Feng walked up to Sun Jikai and asked in a low voice, "Should I change my clothes when I go in, after all, it's officially open for business." ”

Sun Jikai nodded: "I'll let someone get it for you." ”

After speaking, he called a waiter to get Jiang Feng a kitchen staff work uniform that fit his size.

It took some time to find clothes in the warehouse, so Jiang Feng pulled Sun Jikai to sit down, and asked the waiter to add another pair of dishes and chopsticks for him to taste how perfunctory the dishes made in his own kitchen could be.

How big is the difference between when there is a boss and when there is no boss.

"By the way, haven't you yet touched the essentials of thickening for so long?" Jiang Feng asked curiously.

Sun Jikai shook his head: "After I came back, my grandfather taught me a lot, but something happened later, I haven't practiced cooking much, and it's abandoned." ”

"When I practiced before, it was not smooth, although you said that temperature is the key, but I couldn't find the feeling. It's a little better to be around when Grandpa is around, but now that Grandpa is gone, I don't know when I'll find my feelings. Sun Jikai sighed.

"Practice more. Wu Minqi said, "Feng Feng's thickening is practiced, and what he is doing now is much better than when you just left, and it is all piled up." ”

Jiang Feng's Eight Treasure Chestnut Pigeon was able to make progress during this period of time, all thanks to Comrade Wang Xiulian's squeezing of his own son.

Sun Jikai nodded: "I know, grandpa said the same thing." It's a pity that I don't have enough understanding and always miss the fire. ”

Jiang Feng glanced at the old man, and saw that he was eating with his head down, as if he didn't pay attention to the conversation of the three juniors on their side, and said, "My grandfather said before that he would stay here for two more days, probably to meet some friends. Anyway, I've been idle for the past two days, or I'll come and teach you. ”

Sun Jikai was stunned.

"This dish was taught to me by your grandfather, and it should be your family's dish logically, but now it has become the signature dish of Taifeng Building, and I have a little reluctance on my conscience. Anyway, I'm idle, I'm idle, maybe I can see where there is a problem and tell you about it, and I'll figure out how slow it is. ”

You're not hung again.

Jiang Feng swallowed the last sentence in his stomach.

Sun Jikai smiled: "Thank you, I'll invite you to dinner in the evening." ”

"Find a shop with lobster in the soup, I haven't eaten the baked lobster in the soup three times when I came to your store. It's rare for me to come here, so you'll have to let me try this famous dish. Jiang Feng said with a smile.

"Definitely. ”

"It's best to have an authentic Buddha jumping over the wall, I haven't eaten an authentic Buddha jumping over the wall." Wu Minqi added, taking the opportunity to take advantage of the fire to rob.

"Don't worry, I'll definitely find you an authentic one. Sun Jikai agreed, "It's better than what my family is doing now." ”

As he was talking, Sun Jikai suddenly raised his head and wanted to stand up: "It seems that the clothes have been brought over, I'll take you to the changing room, I just want to change my clothes." ”

Jiang Feng got up.

"Ding, complete the side quest [Good Memories] to get the quest reward: [A Memory of Sun Maocai] [A Memory Fragment of Sun Maocai]. ”

The game prompt suddenly sounded in Jiang Feng's mind, and Jiang Feng subconsciously looked at Sun Maocai.

Sun Maocai was also looking at them, looking at him and Sun Jikai.

Sun Maocai had a smile on his face, and the corners of his eyes were also full of smiles, but his eyes were a little hollow, as if he was looking at someone else through them.

Probably looking at himself.

But who is the other one?

()

The whole book