After Counselor Gao Liang shook hands with me, he sat down.

Curator Gao Hui beside me raised his hand and continued to introduce me:

"This is Gao Bo Military Attache of our Embassy, in the Embassy, I have the highest position, followed by Gao Bo Military Attache and Gao Liang Counselor. ”

With Director Gao Hui's introduction, a middle-aged man in a green military uniform also stood up and saluted me.

Then leaned forward, stretched out his right hand and shook my hand, I was stunned and didn't react, Director Gao patted me on the shoulder and said, "Captain Zhao, don't be restrained." ”

Then Gao Bo, a military attache wearing a green military uniform, said: "Yes, Captain Zhao, you don't have to be restrained, we will all be friends in the future!"

He spoke again: "Captain Zhao must not know what I do as a military attaché. I immediately nodded to the military attache Gao Bo to indicate that I really didn't know, and the military attache Gao Bo continued:

"I am a diplomat who liaises with the corresponding armed services of the Dominican Republic on behalf of the armed forces of the Canaan island nation, and my role is to promote military cooperation between the two countries. ”

I looked at the three military attachés and said, "Oh, it turns out that you are all shouldering such an important diplomatic task.

It's really hard, and it's really my honor to come from Mawei City to Huatian City to pick me up for me!"

I clasped my hands into fists, then turned around and introduced a few people around me to them, I pointed to Feng Xiaoyan and said:

"This is my girlfriend, not my team member, hahaha, the one next to me is a leopard, the one inside is called Zhao Xiaocheng, and the innermost one is Ye Ming, the four of us are a tactical team, and I am the captain. ”

With my introduction, several of them took turns standing up and shaking hands with Director Gao, and then everyone sat down in their seats.

At this time, Qu Yuanlin, who was sitting next to Gao Bo's military attaché, coughed and said, "Uncle, you introduced me for a long time and forgot about me?"

Curator Gao Hui listened to Qu Yuanlin's little complaint, and pointed at him with a smile:

"You kid, you want me to introduce you to friends wherever you go, I see that you have already introduced yourself in the car,

Do you want me to introduce you again? You kid! It's not because it's supposed to be a jack of all trades, it's a people know-it-all. ”

Everyone at our table laughed when they heard this, and Qu Yuanlin shrugged his shoulders to show his innocent face, then sat back in his chair and said:

"Captain Zhao, the dishes in this restaurant are one of the top in Huatian City, you can taste and review it for a while, and it is never open to the public.

It is only open to some people in a small circle, and most people don't know that there is such a place, and people in the circle call it Tianwaitian Restaurant. ”

I smiled and replied, "I can't talk about the comments, I basically train in the base,

I rarely eat or drink outside, but I will be in for a feast today with your hospitality!"

At this time, the door of the room opened, and I looked back to see a waiter about 1.7 meters tall holding a black tray on his chest with one hand.

Walked slowly towards our table, with a metal lid on it, because I was afraid that the food would be cold and affect the taste, so I deliberately covered it with insulation.

Behind her, many waiters came one after another, each with a dish in their hands, and I glanced back,

The queue for delivering food has been lined up outside the door, and there is a steady stream of dishes on the table, but the lid has not been opened, and some waiters have not left after putting down the dishes.

Just stand a meter away from the table to make way for the waiter who will serve the food next.

At this time, a tall, well-dressed and delicate-looking woman walked in from outside the door, looking about thirty years old, and her temperament had an indescribable charm.

She glanced around the people present, her eyes deliberately lingering on me for a few seconds, and a flash of surprise flashed in her eyes.

Then she walked straight to Director Gao Hui's side with two twists and one step, and said in a coquettish voice:

"Director Gao, you haven't been here for a while, I don't know which gust of wind blew you to our world today, I see that the guests you invited today are very faceless, I don't know where to make a fortune or which high-ranking official." ”

Director Gao looked back at the beautiful woman in front of him and said, "Manager Hong, these are my VIPs,

They were sent down by the high-level of the Canaan Island Country to inspect, and they may often be in Huatian City in the future, which is an honor for this city!"

"Oh, if these nobles are often in Huatian City, they can come to our Tianwaitian Restaurant for tasting and guidance, little sister, I will personally receive you, so that you feel at home!"

The beauty looked at me in surprise and continued: "I don't know this handsome guy's surname, I don't know your name when I don't see you in the future, my name is Honghu, you can call me Xiaohong or Manager Hong, as long as you are smooth." ”

I saw that she was so enthusiastic, and it was not easy to refuse, so I replied: "My name is Zhao Aoxiong, just call me Captain Zhao." ”

Feng Xiaoyan beside me saw that she was so enthusiastic and took the initiative to talk to me, so she pinched my leg under the table, and I shook it in pain, and then Xiaoyan put one hand on my shoulder, and said to this manager Hong with an unkind face:

"My name is Feng Xiaoyan, this is my boyfriend, we have time to come back to your restaurant for dinner. ”

Manager Hong looked at this girl who looked no worse than herself, and understood what she said, obviously jealous,

Manager Hong himself does not need to offend people, his main purpose is to make friends, nobles, and bring more influence to the outside world.

After thinking about it, he said to Feng Xiaoyan: "I'm really not mistaken, you are really talented and beautiful, talented and beautiful, a match made in heaven, Xiaoyan beauty, you have the opportunity to pull Captain Zhao to our shop!"

As he spoke, he took out a golden card from his pocket, handed it to me and said: "Captain Zhao, you are the guest of Director Gao, so you are naturally my honored guest, little sister, I will give you a VIP card here,

As long as you go to the store to consume, you will be 50% off, and you can also pay after the account, you must accept it, which is a piece of Xiaomei's heart. After that, he forced it into me.

I had to reluctantly accept it, and then said politely:

"Okay, since Manager Hong is so enthusiastic, then I will accept it, and if there is anything I can help in the future, just tell me that I will try my best to help. ”

Manager Hong saw that I accepted the VIP card, smiled and said to me:

"Look at what you said is too polite, Captain Zhao, you can appreciate your face, and often come here to eat is the biggest help to your little sister. ”

At this time, there was no waiter to deliver food to the room, I saw that the dishes on the table had been served, and counted them carefully, almost fifty dishes.

Behind us stood around the table more than twenty tall waiters, each holding an empty tray in their hands.

Manager Hong asked Director Gao, "Director Gao, is it red or white today?"

Curator Gao hesitated for a moment, and then said, "The old rules, red three white two." ”

"Well, there are four bottles of Romanée-Conti 2009 in the cellar.

There is also a bottle of Liquor King that was bought from the auction a few days ago, which is said to have been salvaged from a shipwreck in 1876, and is a drunken immortal liquor. ”

Director Gao nodded and said, "Okay, then four red and one white, next time there is a wine king remember to keep it for me." ”

Then Manager Hong ordered the waiters around the table, "It's time to serve." With that, he turned around and walked out.

The waiters also walked to the table, raised the metal lid on the table, and the girls said neatly:

"The dishes are ready to be tasted, sir, please eat!" Then they all put the metal insulation cover on the tray carried by the other hand, and then neatly picked up the metal lid on the remaining dishes on the table,

It was stacked on the lid on the plate in front of him, just as the waiters had all opened the dishes together.

I said in my heart: This scene and these girls' movements are all trained in advance, and it seems that this day has put a lot of effort into this.

At this time, Director Gao saw that the waiters were gone, so he said to everyone: "Let's eat first, fill our stomachs, and then drink slowly and talk slowly." ”

Everyone was hungry, and then the nine of them started eating with chopsticks.

I looked curiously at the dishes on the table, and tasted them, each dish on the table was the size of four palms together, from the side dishes to the plating,

It's all colorful, finely crafted, it looks more like a work of art, and there is a small sign on the edge of the dish with the name of the dish written on it, which is really enjoyed by people with status, and we ordinary people really haven't seen it, let alone eat it.

There are a few plates that impress me, Wensi tofu, the tofu on the plate is cut like shredded potatoes, one by one, no, more like longevity noodles, this knife work is really amazing.

There is also a feudal greeting, which turned out to be a dessert, a monkey made of cakes, holding a piece of honey in his hand, kneeling and handing it to an elephant in front of him to eat, all made of cakes and ice cream, wonderful and vivid.

There is also a dish called one hand to cover the sky, the palm of about 30 centimeters, fried like a steak, soft and glutinous to eat, I heard Director Gao say that this is the first wash and then baked, and finally steamed out of the bear's paw, the taste is really good.

I also ate a few bites of dishes like lobster and grouper, and they were indeed very fresh, the meat was smooth/smooth, and full of umami.

There is also venison, peacock meat, and donkey meat on the table, which is really flying in the sky, running on the ground, and swimming in the water.

While I was still watching and eating, Manager Hong had already walked in with a few people and pushed a dining car.

There was a super large wine decanter on it, and she bent down and said to Director Gao: "You didn't say in advance, this year's red wine decanting needs to be prepared a few days in advance, and today it can only be simply decanted." ”

Director Gao smiled and said: "These bottles of Kandi are not the king of wine, it doesn't hurt to be simple, the most important thing is that bottle of drunken immortal liquor from 1876, I don't know how it tastes!"

Manager Hong said to the people holding the red wine: "Let's open it, sober up." ”

With a few bangs, the four bottles of Romani Conti were opened,

Then they were all poured into the decanter, and another person took out a tube in the car, turned on a switch, and there was always transparent gas blowing into the red wine in the decanter.

And the table where the wine decanter was placed began to shake by itself, shaking clockwise, and the tube in the bottle kept releasing gas and blowing red wine, I asked Manager Xiang Hong curiously:

"What is this for? Are there so many rules for sobering up?"

Manager Hong looked at me and said, "Of course, the general wine king level wine needs to be bottled vertically eight days in advance, and when drinking, the bottle is opened and decanted for fifteen minutes to two hours in advance.

Today, these bottles of Conti don't have time to make it too complicated, just wake up. ”

I pointed to the tube in the decanter and asked, "What is that for?

Manager Hong replied to me with a smile: "That is pure oxygen, in order to make the wine oxidize with oxygen more quickly, release the aroma of the wine, and make the tannins in the wine more supple and less sour." ”

At this time, Manager Hong personally took the bottle of 1876 drunken fairy liquor in the car.

At this time, I stared at it with wide eyes, and said in my heart: This is 1876 wine, more than 100 years from today, it is rare to see it!

I saw Manager Hong holding a brown porcelain bottle in his hand, the size of which was like a bottle of soy sauce.

The mouth of the bottle is sealed with a light red wax skin, and there are some red marks on the outside of the bottle mouth.

It should have been soaked in water for too long, and the outer seal had decomposed with the corrosion of seawater, and finally left a red mark.