At the top of the mountain, Charlize Theron asked a seemingly silly question: How much would this cup be worth?

"Priceless!"

Priceless, it's not that money can't buy it, but the value is really hard to estimate - according to the speculation in the classics, the Le Kegs Cup was priceless in ancient Roman times, and it is even more unimaginable today.

If you run into a few Middle Eastern tycoons who like to pretend to be coercive and compete with European tycoons, God knows what kind of price will come up.

And this will Zhang Nan actually use it to hold wine!

There was no special lighting, when the colorless and transparent Moutai spirits were poured into the wine glass, the whole glass instantly changed from dark green to bright purple red!

Zhang Nan glanced at the people present, except for Charlie, who had seen his experiment in the room before, and the others, including Guan Xingquan and Andre, whose neural circuits were obviously different, were all moved.

It's amazing!

Jerry Goodencowan then said, "The legend is true, the ancient Romans used Lyquegus cups to drink, and the cups would show different colors. ”

Zhang Nan smiled and said, "It's just one kind." ”

After speaking, he handed the cup full of liquor to Guan Xingquan, "Try it?"

Got it.

Just these few taels of Moutai, Boss Guan took a bite and was bored, and his face did not change.

Drink with a Lykgers cup, if this matter spreads, Guan Xingquan will be big!

Retrieving the cup, everyone noticed that the color of the cup was slowly turning green, and at this time, Charlie handed Zhang Nan the unscrewed mineral water and took it to rinse it directly.

Fuchsia turns green until it becomes almost pale green.

Pour out the mineral water in the cup, and the cup slowly returns to a dark green color.

What Zhang Nan did next was a little strange, and said to a few people on the side: "Excuse me, bring all your sesame oil dishes." ”

Sesame oil is sesame oil, the name is different in various places, some places don't use this thing to eat hot pot, but some areas are indispensable, such as eating hot pot in Xichuan, the food fished out of the pot first passes through the sesame oil dish is a tradition.

As for why he did this, Zhang Nan personally believes that it is not only for taste preference, but also for anti-scalding.

For example, in a small number of places in Gansu and Shaanxi, it is said that the incidence of esophageal cancer is significantly higher than that in other parts of China, and after investigation, the cause is actually because the locals like to eat hot oil noodle soup: this food is too hot to eat, not only will it burn the mouth, but also hurt the esophagus!

The hot pot is also hot, and after a while, the sesame oil not only tastes good, but the temperature will come down.

However, this will Zhang Nan ask for so much sesame oil, not to eat, but to "magic" - after the sesame oil in a few dishes was slowly poured into the Lekgus cup, the outer wall of the cup slowly turned orange!

"Well, that's the end of the experiment, and we'll all try to see the difference in the taste of the sesame oil in this cup. ”

As he spoke, he poured back a few plates of sesame oil into the cup, handed them to everyone one by one, wiped the cups with a napkin, and then cleaned the Lekergos cup in his hand again with a wet towel heated in the microwave.

Don't worry about the toxicity of the cup, no matter where Zhang Nan goes now, the security personnel will bring a poison detector, safety first.

Of course, glass does not count if it contains lead.

Pour yourself more than half a cup of Moutai, and then eat.

Spicy and fragrant, cool!

Andre, who is bold, can actually eat spicy, but the peppercorns he accidentally bites make him feel crooked, and on the other side, Boss Guan actually said that this peppercorns lack some flavor and are not numb enough.

It is understandable that the all-rounder Red Devil can't stop the peppercorns, who made the origin of the peppercorns in China, this unique spice of China until 20 years later, except for the occasional appearance in French Western food, it is insulated from Western food.

Oh, the Western food made by some Western restaurants in China is not counted, and it is not surprising that tofu and mustard shreds appear in Western food when the time comes.

Zanthoxylum bungeanum is not only native to China, it is also very widely distributed in China, except for Wanwan, Qionghai and Guangdong Province, there are no wild peppercorns in other regions.

Eating hot pot here is a lively one, and everyone is listening to Guan Xingquan and Lin Ming talk about the essence of this Sichuan-style hot pot and peppercorns.

“... Sichuan pepper is going to be authentic, and the wild pepper produced in the northwest plateau region of Xichuan is called vigorous, and half of the head can be numbed when you bite into it!"

The bragging is Lin Ming, who didn't go home, who made him a native of Xichuan, no matter what the real situation is, he always has to brag about the most authentic products from his hometown!

Fortunately, several Chinese bodyguards from their hometown have gone home for the New Year, otherwise with his sentence, they would have to argue for a long time.

Zhang Nan's hometown also seems to have wild peppercorns, but for the sake of cuisine, not much, but I remember that 20 years later, there were people in his hometown who specially planted pepper seedlings for sale, but I don't know whether it is a local variety or a variety from other regions that have been introduced.

Zhang Nan didn't know how lethal the local peppercorns were in Yan County, but he clearly remembered the power of peppercorns on the Xichuan Plateau!

Shabu on the slice of mutton stuffed in his mouth, and then took a bite of 82-year-old Moutai, refreshing, and then said: "I remember that there are generally mandalas on the side of wild peppercorns on the Xichuan Plateau, both of which are hemp, and this environment is also very interesting..."

I read the wrong bottle, it's 88 years old, and 82 years old are hidden in the cellar and the sealed big warehouse.

Zhang Nan has been to the Xichuan Plateau?

I've been there in my previous life, and no one will doubt it anyway.

Mandala, which is poisonous, is also used to make anesthetics, and wild peppercorns often grow on its side, which is an interesting plant growth system.

Eating Sichuan-style hot pot has a very bad consequence, that is, after eating, it is the smell of hot pot all over the body, and it is all in the clothes and hair.

Take a shower, even the energetic Charlize Theron has no idea of going to the city to make waves. She didn't stop this day, and it was a lot of effort to sort out the incredible number and variety of unearthed gold coins.

As for Zhang Nan, he didn't have the intention of wandering around, and after cleaning up the remaining four cups, he sorted out the unearthed gold coins for two hours, which was already in the middle of the night.

......

The vacation became a complete treasure hunt, and when I woke up the next morning, the team went to the top of the mountain again.

It's fun, the ground penetrating radar in the snow is used with several metal detectors.

The ruins of the old castle are located with ground penetrating radar, and there is still some snow around the top of the mountain, so it is a bit of a feeling to use a hand-held metal detector.

Zhang Nan also took a play, but he didn't use this thing for a while. As for Charlie, of course, she remembers the interesting experience of searching Montana for the "Coin Avenue" between the old house and the toilet.

Zhang Nan had just started work here, and Alexander, who was idle and had nothing to use, made a discovery: he was searching outside the outer wall on the north side of the old castle, and he didn't expect to find a new treasure trove, but playing like this is very similar to the demining training he learned before, and he will reminisce about it.

As a result, within a few meters of searching, the headphones were "dripping" and ringing.