On this side, Zhang Wenbin and his wife are sighing at Zhou Zhi's generosity and kindness, while Zhou Zhi on the other side is already preparing to go to dinner after work.

Touching his slightly hungry stomach, Zhou Zhi sighed helplessly: "I didn't expect that I, a dignified owner who is about to own a five-star hotel, still needs to rub the food in the canteen." ”

"It's miserable. Zhou Zhi drooled while thinking about Master Wang's craftsmanship, and sighed helplessly.

"When will I have a private chef?" Zhou Zhi secretly guessed.

"Forget it, don't think about it, it's true to open more restaurants. Zhou Zhi shook his head and began to think about business.

"Like the zoo restaurant in the garden view room. Zhou Zhi thought about the plan that Dean Wang told him last time, and thought about it seriously.

In fact, according to the standard, there will be a Western-style restaurant there, so that the combination of Chinese and Western can be more effective, three-star Michelin chef.

The more you see, the more you know, many famous high-star hotels, in order to attract guests, his restaurant will invite a very famous chef, and some hotel restaurants are even independent and rated as Michelin restaurants.

"Off topic. Zhou Zhi once again pulled back his divergent thinking.

By the time Zhou Zhi had begun to think about how many restaurants he could have when his hotel was the best in the world, and how many days he could eat in one day without the same thing, he was already outside the restaurant.

"Did Master Wang cook braised pork with shutters today?" As soon as he entered the restaurant, Zhou Zhi asked in a loud voice.

"It's cooked, I haven't cooked it for three days, and if I don't cook it, I'm really afraid that the boss will deduct my salary. The answer was a smiling Master Wang.

"Haha, that can't be, I'm still waiting for Master Wang's steamed mandarin fish. Zhou Zhi said with a smile.

"That feeling is my steamed mandarin fish that saved my salary. Master Wang said with a smile.

"That's right. Zhou Zhi said.

"Li Lin, why don't you hurry up and serve Boss Zhou a hundred shutters and braised pork, otherwise I won't be able to keep my salary. Master Wang laughed, turned his head to Li Lin, who was busy on the side, and said.

"Yes, yes, come up. Zhou Zhi nodded, and sat down in his position, feeling like a landlord.

On the other side, Li Lin was not surprised, and walked directly to Zhou Zhi with the dinner plate that had been prepared early in the morning.

At the beginning, Zhou Zhi had dinner with everyone, and at that time, because the hotel was still under construction, everyone didn't feel anything, but felt that Zhou Zhi was quite close to the staff.

But after the hotel was built, Zhou Zhi still ate in the staff canteen, and was rejected when Wang Hai suggested that he make a small stir-fry for Zhou Zhi.

The reason for refusal is also very sufficient, Zhou Zhi said that he invited Master Wang to be the chef of the restaurant, but he was not asked to be a private chef, if he was a private chef, he would have to pay two salaries for two jobs.

Therefore, Wang Hai didn't force it, so he could only let Zhou Zhiye eat a big pot of rice with everyone.

At that time, everyone knew that it was not because of the hotel construction that he was close to the staff, but because he was such an elegant and easy-going big boss.

So at the beginning, everyone would be a little surprised to see Zhou Zhi in the staff canteen, and even at the beginning, everyone guessed how long Zhou Zhi would eat in the canteen or a big pot of rice.

Because Zhou Zhi came with three meals a day, except for the new employees who would be a little surprised to see Zhou Zhi, the other old employees were no longer surprised, and even very calm.

Everyone thinks that the big boss knows that it is good to eat here, so that the quality of their meals can be guaranteed to be so good all the time, of course, these are all things that everyone secretly says in private.

And because Zhou Zhi often comes, he will chat with Wang Hai from time to time, from an ordinary boss and employee at the beginning to a state where he can joke now, Li Lin has always witnessed this, so she is very used to it.

Even Li Lin personally served Zhou Zhi more times, she could know Zhou Zhi's preferences, and this preference was simple, that is, no meat was not happy, and the more delicious meat, the better.

For example, the bowl full of braised pork with shutters in front of you, and white rice, as well as a small plate of wine-flavored spinach, and a bowl of egg drop soup, this is the well-known dinner.

"The boss is slow to use. Li Lin put down the plate.

"Thank you. Zhou Zhi thanked.

"Taste this meat without deducting wages. Wang Hai said with a smile.

"Definitely not. Zhou Zhi said firmly.

"That's fine. Wang Hai nodded, and when he saw Zhou Zhikai eating, he turned around and left, after all, the kitchen still needed him.

Zhou Zhi first took out the braised pork and put it directly on the white rice, the oily braised pork has a beautiful brownish red, which is in stark contrast to the snow-white rice, and the oil beads dye the rice even brighter.

Directly use chopsticks to crush the braised pork and rice and mix them together, and the rich aroma of meat and rice directly makes Zhou Zhi can't help but eat while mixing.

"Master Wang's craftsmanship is much better than that of the restaurants outside, it's really delicious. Zhou Zhi's face was satisfied, and the speed of eating was also fast.

Of course, this speed is when eating spinach, as Zhou Zhi said, this cat is a carnivore, eating meat, he is the owner of oranges, so naturally he also eats meat.

A bowl of rice, a bowl of shover knots, braised pork, vegetables, and a bowl of soup, everyone knows that the food is clean, although it is not as good as a certain bowl licker, but it is still very clean.

For example, when Wang Hai saw the bowl that was taken back, he was very happy when he saw it, and said with a smile: "This boss really likes to eat this dish." ”

As a chef, he will be sincerely happy to see diners eat everything, and Wang Hai likes to know such diners.

Chef Wang's favorite diner knows that he has returned to his room with a small piece of cooked chicken breast.

This piece of chicken breast was brought to the orange by Zhou Zhi, and Zhou Zhi would add some meat to the orange almost every other day, so the orange now has signs of fortune.

For example, the high fence, I don't see oranges coming down from it for two days, and now oranges are usually lying on their stomachs in flower beds.

"Oranges eat meat. As soon as he entered the door, Zhou Zhi beckoned and knocked on the bowl with him.

Hearing this voice, Orange got up directly from the grass that was flattened by him, and quickly came to Zhou Zhi.

"You guy, they all say that your cat grass is planted in that place, don't press it, you have to go, I think this cat grass won't grow. Zhou Zhi looked at the flattened cat grass in that place, and said helplessly.

"Meow. Orange stared at the bowl in Zhou Zhi's hand and meowed, this was urging Zhou Zhi to hurry up and feed the meat.

"I know, I know, give you meat, and don't press the grass when I say it's okay. Zhou Zhi squatted down and discussed seriously.

However, Orange got up directly, hugged Zhou Zhi's wrist with his front paws, and looked up at Zhou Zhi with round cat eyes.

Orange carefully put away his nails when he hugged Zhou Zhi's wrist, so Zhou Zhi could feel the softness of the orange meat pad, and suddenly said helplessly: "Okay, okay, you press it casually, I'll plant it again and eat meat." ”

Saying this, Zhou Zhi directly opened the lid of the box and began to feed the oranges.

This is how the cat slave is formed day by day......