South suckling pork knuckle is a famous dish of Cantonese cuisine, and it is also one of the signature dishes of Jubaolou. Different from Babao chestnut pigeons, Sun Guanyun's several apprentices have done quite well in the south suckling pig, and they are very famous throughout the country.

Nanyu is a fermented tofu made from red yeast rice, which not only contains a lot of high-quality protein and a variety of amino acids required by the human body, but also has a special flavor of wine.

Due to the strong aroma and mellow taste of the southern suckling pork knuckle, it is commonly found in tea restaurants and is often eaten with noodles and vermicelli. A good southern suckling pork hand is red in color, salty and fresh, soft and delicious, and the most important thing is that there is no need to add salt.

The back kitchen of Taifeng Building is definitely equipped with pig's trotters, after all, Comrade Jiang Jiankang's chopped pig's trotters and preserved pig's trotters are still selling quite well.

The pig's trotters are ready-made, and after washing, they have been soaked in clean water overnight, and Sun Jikai picked a relatively small one, and put the pig's trotters and green onion ginger and other large ingredients into a pot of Chinese fire and stewed.

He was not idle when he stewed pig's trotters, and continued to practice the eight treasure chestnut pigeons, both sides of the work.

Wu Minqi rarely participated in the practice of the Eight Treasure Chestnut Pigeon before, basically watching them do it on the side, at most, it was to help Sun Jikai get the whole pigeon out of his bones when Jiang Feng was away, after all, Sun Jikai's knife skills were not good, and he was still only advanced in the game staff display bar. But this does not mean that she is worse than Sun Jikai in the production of Babao chestnut pigeons, among the three, she has the deepest foundation and sees a lot, as long as she practices, she can quickly go from rusty to proficient.

From last night's epiphany to today's practice, Jiang Feng suddenly vaguely felt as if he had found some feelings.

Each of the three of them had an eight-treasure chestnut pigeon that came out of the pot quickly, almost at the same time, with a difference of only two minutes.

exchanging and tasting each other's cooking, Sun Jikai sadly found that he was actually the one who did the worst.

Why?!

Sun Jikai shouted in his heart, even if Jiang Feng did better than him, after all, Jiang Feng practiced more than him, and Jiang Feng was the first to find the trick and method, but why did Wu Minqi, who had never only moved his eyes and not his hands, do better than him?

Isn't Wu Minqi just better than him in knife skills, better seasoning than him, and better heat than him......

Well, thinking about it this way, it seems that Wu Minqi is better than him everywhere.

He's actually the best one.

Sun Jikai couldn't accept it.

Tears flowed first.

Jiang Feng didn't realize that Sun Jikai's inner drama was so rich, they still only ate the filling when they tasted the food, and he felt ......

The taste seems to be much better than the original.

It's not just because of the chicken fat, but Jiang Feng doesn't understand the specific reason, he feels that they seem to have accidentally inspired some other characteristics of the Eight Treasure Chestnut Pigeon.

The taste of the vegetarian filling has changed significantly, becoming richer, and there is a hint of the fragrance of pigeon meat, which is more than a little more delicious than before, as long as you practice more and improve your cooking skills, you will soon be able to catch up with the eight treasure chestnut pigeons made by Sun Guanyun.

"Kiki, do you think the taste of the vegetarian filling is a little different from before?" Jiang Feng asked.

"It's different, I just vaguely felt a little different when I ate the one made by Sun Jikai before, and the one you make now is obviously different. Wu Minqi said affirmatively, "The one you made is very close to what Grandpa Sun did before." ”

But why?

Jiang Feng had an epiphany last night that the pigeon meat of the Eight Treasure Chestnut Pigeon should also ensure its texture and taste, but why did the taste of the filling become better?

"What are you all doing here?" Zhang Guanghang saw the three of them together as soon as he walked into the kitchen.

Because Zhang Guanghang lives far away, he usually comes late.

The working hours of the back kitchen of Taifeng Building are more casual, especially the stove cook, as long as it does not exceed half past ten. If you come early, you will get off work early, and if you come late, you will get off work late, anyway, as long as you are full.

Recently, Zhang Guanghang's presence in the back kitchen is relatively weak, Jiang Feng rarely notices him, there is a reason why he has been on leave for a long time, and more because Jiang Feng, Wu Minqi and Sun Jikai formed a small group to isolate him.

Jiang Feng reflected on his bad behavior of isolating Zhang Guanghang, and thought that it was still a little cool.

Isolate a handsome guy who is 1.92 meters, long legs, Chinese-French mixed-race, young and golden, and has special skills (master-level), this feeling is really who tries who knows.

As for whether Zhang Guanghang found himself isolated, or whether they were isolated to Zhang Guanghang, is another matter.

"Taste?" Jiang Feng gave up a gap for their small group to join Zhang Guanghang.

Zhang Guanghang picked up a small spoon from the table and scooped a spoonful of the Eight Treasure Chestnut Pigeon made by Jiang Feng, and praised it: "Not bad, is there any problem?"

"The problem is that we don't know why it's suddenly so good. Jiang Feng said.

Zhang Guanghang: ???

The three of you explained to Zhang Guanghang the research process of the Eight Treasure Chestnut Pigeon, and Zhang Guanghang was silent for a while after listening to it, and then said slowly.

"Although I have never eaten the eight-treasure chestnut fragrant pigeon made by Sun Lao, I know that this dish was improved by him inspired by the pigeon swallowing swallow. "Zhang Guang Channel," the pigeon swallow swallow is to stuff the bird's nest in the pigeon, and the sealing paper is stewed together, and the pigeon is not only the container but also the key to ensure its special flavor. ”

"So I think the same should be true for the Eight Treasure Chestnut Pigeon, the temperature ensures the taste and texture of the pigeon, and the pigeon ensures the taste and texture of the filling, and the two are complementary to each other. You enhance the taste of the pigeon, and naturally the flavor of the filling. This is Zhang Guanghang's guess and understanding.

"It seems to make sense. Jiang Feng felt that they had really done the right thing by mistake.

"That's how it should be. Sun Jikai also nodded in agreement, "Why don't we do it again?"

"What are you doing, aren't your pig's trotters almost well?" Jiang Feng said.

"Oops, trotters. Sun Jikai has completely forgotten about the pig's trotters.

"Trotters?"

Jiang Feng described to Zhang Guanghang in detail and vinegar how Ji Yue twisted his feet into pig's trotters for two bean buns this morning.

"My mother asked me to wait for the noon business rush to take her to the hospital, and her foot was swollen after a while, and the swollen instep was not the ankle, and 8% of it hurt the bone. Jiang Feng said.

"Sprains are really dangerous, or I'll be with you at noon, I'm more familiar with the hospital. "Zhang Guang Channel.

Jiang Feng just wanted to say that he was going to send Ji Yue to the hospital where Jiang Shoucheng Guipei was, but then he thought that Xia Muqi seemed to be the same hospital he had lived in before. With Zhang Guanghang's face, it is estimated that the nurses in the whole hospital are very familiar with him, but they don't know which department Jiang Shoucheng Guipei transferred to.

Sun Jikai went to deal with the pig's trotters, only to see him cut the pig's trotters into small pieces, and put some green onions, ginger, bay leaves, cinnamon and angelica into the pot and stir-fry with a little oil.

Then pour the pig's trotters into the pot, add dark soy sauce, rock sugar and a little chicken essence and stir-fry together.

Jiang Feng followed and watched for a while, and felt that it seemed to be nothing, the difficulty was really not as difficult as the Fengjing Dingho made by the old man and the Dongpo elbow made by Jiang Jiankang, so he went to busy himself with his own affairs after taking a look.

Everyone was busy doing their jobs, but the two old men were watching from the corner.

"This morning, I saw the eight treasure chestnut pigeons they made, and I thought that Xiaofeng, who was not angry, had finally opened his mind, but I didn't expect it to be by mistake. Jiang Weiguo said in the corner.

"Even if it's by mistake, it must be a trick to bump into it, I just said that Xiaofeng is a talented child, and he can improve his cooking skills so much in just half a year, which is much better than we were back then. Jiang Weiming said with a smile.

As soon as Jiang Weiming said this, Jiang Weiguo also felt a little puzzled: "It's strange to say, this kid's progress in cooking skills in the past year or so is simply by leaps and bounds, like taking immortal medicine, I didn't think he had such a high talent, is it that I can't teach?"

Jiang Weiming: ......

With all due respect, he felt that his younger brother really wouldn't teach his younger brother.

"Third brother, you too, Sun Guanyun, that old guy made a special call to let us teach them the Eight Treasure Chestnut Pigeon, he poured out the secret recipe he had hidden for so many years, and you still had to stop me from telling them. "Jiang Wei National Road.

"Master led us into the door, and the cultivation depends on the individual, when did my father teach us the cooking skills? They are not stupid children, there is no need to tell them everything, some things, they can come up and realize them by themselves, which is better than what others teach. Jiang Weiming said with a smile.

"Also, what you figure out by yourself is definitely better than what others teach by hand. Jiang Weiguo nodded, "I'll call that old guy later, and ask him to bring his grandson back." ”

"Take it back?" Jiang Weiming was a little confused.

He said that when his grandson learned the Eight Treasures Chestnut Pigeon, he asked me to call him and inform him, and he took his grandson back, and I don't know what he thinks. Jiang Weiguo said, "But before that, we have to teach Sun Jikai about the oil bottom sugar, lest that old guy say that I don't keep my promises." ”

"We have made so much money for nothing, Xiao Feng and Qiqi have even learned their Treasure Building's Peerless Eight Treasure Chestnut Pigeon, of course we should hand over the oil bottom sugar to Sun Jikai. Jiang Weiming nodded in agreement, looked at Jiang Feng, and there was only satisfaction in his eyes, "Starting tomorrow, I will teach Xiaofeng sea cucumber dishes." ”

"Starting tomorrow?"

"Yes, tomorrow, it's time. Jiang Weiming said.

If you don't start, it's too late.