Jiang Feng never expected that his heat would be upgraded before the knife work.

But if you think about it, it's normal.,Master-level proficiency from 95w onwards is not a simple stack of time and quantity can be piled up.,What it needs is quality.。 Although Jiang Feng didn't calculate the specific values, he could probably analyze that the higher the difficulty of the dishes practiced in a day, the more effort he spent, and the more proficiency he obtained.

Jiang Feng had been learning soup from the most powerful chef for a week, and the proficiency of the fire was more than that of the knife he had been brushing behind closed doors for more than half a month.

What does this mean?

This shows the importance of teachers!

Jiang Feng looked at the proficiency of the fire more than a dozen times, and when he saw that he could memorize the proficiency of the knife work and seasoning adjacent to it, he stopped, closed the attribute panel, and left the toilet humming an out-of-tune song.

When Jiang Feng returned to the kitchen, Jiang Weiming had already left, leaving only the chopped pepper fish head on the kitchen table with a few chopsticks on the kitchen table.

Jiang Feng touched a pair of chopsticks, walked to the front of the dish and sandwiched a piece of snow-white fish meat that had not been stained with chili peppers like Jiang Weiming before, tasted it carefully, and narrowed his eyes with happiness.

Grade A chopped pepper fish head, delicious!

The A-grade chopped pepper fish head made by yourself is particularly delicious!

After eating several bites in a row, Jiang Feng tasted everything from the fish meat to the fish skin to the chopped pepper sprinkled on it. After tasting it, Jiang Feng put down his chopsticks, picked up the plate and walked out quickly.

"Mom, don't sleep, come and try my chopped pepper fish head!"

"Where's Dad?"

"Ji Pigeon, don't watch TV, come and try the chopped pepper fish head I made, Ji Xue, have you seen it, and what about your old Zhang? Call them all over, come and try them!"

Chopping the head of the pepper fish is just the beginning, and when the heat reaches the grandmaster level, it means that many Cai Jiang Feng, who focuses on fire skills, can easily make an A-grade.

In one afternoon, Jiang Feng successively tried a number of dishes that tested fire skills, including fried double crispy and kung pao chicken, except for the fried crispy Jiang Feng could only achieve B-grade because he hadn't practiced much before, and the rest of the dishes were all A-grade. not only completed the main quest that had not been completed for a long time in one go, but also made a limelight in the back kitchen.

If it weren't for the lack of time to start preparing the dishes prepared for Peng Changping and Zhang Chu, Jiang Feng would even be able to cook ten more dishes.

As long as everyone can eat, he can keep doing it!

Jiang Feng's current prestige is close to raising his arms, and he has rebelled and set up another door a little less.

No, why did he rebel against himself?

"Sang Ming, are you free, if you have time, help me bring the yellow eel that I picked up earlier and put in the basin in the innermost corner. "Jiang Feng has already started the dishes.

Five minutes ago, he sent a message to Zhang Zhiyun, Zhang Zhiyun told him that Zhang Chu and Peng Changping had been wandering around the alley in the alley for a day, Qin Guisheng played online against the time difference, and slept halfway, and now he just woke up and didn't eat breakfast, so he continued to play online.

Jiang Feng roughly deduced the time, Beiping and the United States were about thirteen hours old, Qin Guisheng woke up quite early now, and it was estimated that it was not yet dawn in the United States.

"Okay, Brother Feng, do you just need to take the yellow eel? Do you need me to help you dissect the yellow eel?" Sang Ming was very enthusiastic and even used you.

Jiang Feng: ......

It doesn't have to be that way.

Yellow eels don't need to be handled by humans, and rabbits need help with them. Taifeng Building has employees who specialize in handling live poultry and rabbits, but Jiang Feng is not very confident about their craftsmanship. He originally wanted to trouble his father, Wang Xiulian was addicted to eating rabbits for a period of time, Jiang Jiankang had first-class skills in killing rabbits, but Jiang Jiankang didn't know where to go to the back kitchen and couldn't see people, so Jiang Feng could only trouble Master Wang, who had always been very low-key and versatile.

"Master Wang. Jiang Feng carried the rabbit and walked to Master Wang, who was picking vegetables, "Are you free now?" If you are free, can you help me deal with this rabbit, this rabbit will be used for stir-frying later, and the blood will have to be cleaned and cut into small pieces." ”

"No problem, just leave it here for a few minutes. Master Wang also seemed very enthusiastic, looking at Jiang Feng as if he suddenly remembered something, hesitated for a moment, and whispered: "Brother Feng, the hand you showed today is really amazing, it is really hidden, and it is worthy of being accepted by Master Peng as a closed disciple." ”

Jiang Feng: ......

Master Wang, your son is almost as old as me, you should be sober!

Jiang Feng wanted to open his mouth to explain, but he didn't know how to explain. He clarified the matter of being accepted by Peng Changping as soon as possible, but not many people seemed to care, and some people thought that he was being modest and hypocritical.

As for Brother Feng......

Don't mention Brother Feng to him, he is now allergic to these two words, and he has a headache when he hears it.

Jiang Feng could only go back and hurry up to cook, while the others took advantage of the fact that they were not completely busy to catch up and gossip.

"I now feel that Brother Feng is different from before, he has a masterful demeanor in his gestures, and he has fewer words, and sure enough, there are few masters. Sang Ming pulled Zhang Weiyu and sighed.

Zhang Weiyu was cutting potatoes with emotion, and said expressionlessly: "Only villains die from talking too much." ”

The implication is that you can say less.

It's a pity that Sang Ming couldn't hear the meaning of Zhang Weiyu's words, and continued to sigh: "Actually, Brother Feng's original cooking was quite delicious, but I don't know why he always makes some strange dishes, crying and laughing will make people think about it, I always think of my sister when I eat Brother Feng's dishes, and I don't know why." It's good now, I don't think much about it, it's delicious, it's all because my sister doesn't look good, if she's a big beauty, I might be quite happy when I think about it. ”

Zhang Weiyu: ......

I don't think it's a problem with the dish, it's your problem.

"I think Brother Feng's cooking is different from the original. Zhang Weiyu helped Jiang Feng make the whole pigeon of the Eight Treasure Chestnut Pigeon to remove the bones, and he also had some understanding of Jiang Feng's previous cooking skills better than Sang Ming, "It may be that he has realized." ”

"Enlightenment?" Sang Ming thought for a moment, "Is it the kind of enlightenment in cultivation that sees through the demons in the heart and achieves great martial arts?"

“...... You're talking about martial arts. ”

"It's all the same. ”

Zhang Weiyu put the chopped potatoes on the sweet plate: "Almost, I didn't understand it, I didn't understand it, but my dad did." Didn't my family make iron, my dad couldn't make iron before, no matter how he got it, it was almost a little bit until I was in elementary school. The things he made were not good, my family's business was not good, so I was very poor at that time, and I thought at that time that I must not strike iron like my father in the future, and I can't even support myself if I can't learn. ”

"And then?" Sang Ming listened to the story.

"Later, when I was in junior high school, my grades were not good and I had to go to a make-up class, and my family had no money, so my father was worried, and then he was worried. Zhang Weiyu said.

Sang Ming: ?

"So......" Sang Ming thought for a moment, "Brother Feng is enlightened, and he is enlightened after eating a big meal?"

"I don't know, I haven't eaten it, but I guess. Since then, my dad's craft has gone up, he has become famous, he has made money, and he has taken in several apprentices, but I still don't want to strike iron. ”

"Why?" Sang Ming was puzzled.

"What if I don't understand it? This thing is the same as metaphysics, who can say accurately, it is better to study hard and get into a good university, even if you can't make a lot of money, you won't starve to death. Zhang Weiyu said.

Sang Ming looked at him with increasing suspicion.

Zhang Weiyu: ......

"It's an accident that I'm doing this now!"

Sang Ming expressed disbelief.

"Really, my classmates are not like this, you listen to my explanation......"

Others are not as divergent as Sang Ming, thinking that Jiang Feng has eaten his current cooking skills because of a big meal, but other people's thoughts are also very consistent, and they basically think that Jiang Feng will have his current chef because of Peng Changping.

It's all taught well by Master Peng!

Including Jiang Feng's father and grandfather, they also think so.

Jiang Jiankang is talking to his father.

To be precise, the old man was talking to Jiang Jiankang.

Jiang Jiankang was very frightened, he felt that his father was a little abnormal today.

"Jiankang. The old man is doubting life, "Have you felt delayed by me all these years?"

Jiang Jiankang: ......

Dad, if you want to hit me, you can hit me directly, you don't have to do all these twists and turns, I'm afraid.

"How is it possible, Dad, our family can live the current life because of your teaching!" Jiang Jiankang looked firm, "How could you have such a terrible thought, without you, where would our family have a good life over the years, how can it be said that it is delayed?"

"But I think it's just a delay. The old man rarely reflected on himself for an afternoon, and deeply felt that his teaching level seemed to be not very good compared to the third brother. His sons and grandsons may all be talented, but he didn't teach them, so Jiang Feng followed Peng Changping for a week to make such a reborn progress.

"Impossible!"

"It must have been delayed, how good the talent of you and the boss is, eighty percent of them became what they are now because I delayed them back then. The old man muttered.

Jiang Jiankang: ?

I'm hallucinating, and my dad compliments me on my talent?

"Hey, I'm the one who delayed you. The old man fell into a cycle of self-blame.

Jiang Jiankang: ......

It's over, and his dad's mind suddenly seems to be abnormal.

Jiang Jiankang was panicked and looked around in vain to find help, and suddenly, he seemed to see Peng Changping.

He didn't remember Zhang Chu and Zhang Zhiyun very much, but he remembered Peng Changping, comparing him to the barbecue that Peng Changping had grilled not long ago.

"Dad, Master Peng seems to be here, do you want to go to the kitchen and watch Xiao Feng let him cook carefully, don't make a mistake." Jiang Jiankang felt that he had found an excellent breakthrough.

The old man also saw Peng Changping, who was holding up his mobile phone and making a video call with Qin Guisheng.

Oh, the control group.

"Hmph. The old man snorted coldly, "What's so beautiful, after studying cooking for so many years, I can't even cook a few home-cooked dishes?

After speaking, the old man angrily left Taifeng Building and walked towards the teahouse.

The tea he didn't drink at noon is now going to make up for it today.

He, Jiang Weiguo, skipping class, understand?

Jiang Jiankang: ......

Hey, his dad seems to be normal again.

So what did his dad mean when he called him out of the back kitchen?

said a few inexplicable words, why don't you say it again.

Jiang Jiankang couldn't figure it out, shook his head and went back to work.