The shredded yam should be regarded as the most proficient A-grade dish made by Jiang Feng.

Since he got the recipe for the Chinese New Year last year, Jiang Feng has made it at least a thousand times in the past year, and he even relied on the silk yam to counterattack and kill Wu Minqi in the Good Taste Cooking Competition, and later used the silk yam to gain a firm foothold in Taifeng Building.

It can be said that the dish of pulling silk yam is of great significance to Jiang Feng, and it is the beginning of his counterattack.

But for Grandma Jiang, this sweet and greasy yam is a bit light.

"A little smaller, a little smaller, yes, it's this size, it's too big for your grandma and me to bite inconvenient. Grandma Jiang commanded while eating shredded cold radish.

Jiang Feng swore that this might be the smallest yam he had ever cut.

"By the way, Xiaofeng, add more sugar when you make it, grandma's body is very healthy, don't worry that grandma eating too much sugar is not good for your health, add more, less tasteless." Grandma Jiang said.

Jiang Feng suddenly thought of the double-sweetness silk yam that Jiang Huiqin made for Li Mingyi's grandmother on the day of the Chinese New Year's Eve.

"Grandma, do you want me to make you a small portion?" Jiang Feng proposed.

"That's not good, don't do more, just a small half plate, Xiaofeng is really a good boy who is filial. Grandma Jiang suddenly smiled from ear to ear, "Grandma will make pancakes for you tomorrow morning." ”

"Thank you grandma. ”

A few minutes later, Grandma Jiang happily sat by the steamer with a small plate of shredded yam and ate the yam in small sips while blowing, and there was also half a bowl of steaming mutton soup whitish on the table.

"Kaede-chan. The old man called Jiang Feng to his side, "Let your grandma eat less, and you will have to eat later, don't be seen to be full now, when you are old, you are still hiding in the kitchen, opening a small stove to eat secretly, and you are not afraid of other people's jokes." ”

Xiao Feng, who got the order, ran to Grandma Jiang again, and before she could speak, Grandma Jiang said, "Xiao Feng, shoot half a cucumber for Grandma and put less vinegar." ”

"Okay grandma!"

After another ten minutes, the old man's crispy apples came out of the pot, and Grandma Jiang finished eating the food on the plate and in the bowl, and got up to get ready to work with satisfaction.

"Eat less sweet, eating more is not good for your teeth. The old man muttered to Grandma Jiang.

"It's not rare for me to eat it once, anyway, my teeth are not good, and I'm almost fine. Grandma Jiang picked up the plate with cold dishes, one in her left hand and one in her right hand, and walked out slowly.

She had to come back and serve the crispy apples later, and then serve them out when the crispy apples were a little cooler. Not only are everyone eating hot mouths just out of the pot, but Grandma Jiang is also hot when they are holding it.

"Xiao Feng, go and see if the elbow is ready, put it out of the pot and divide it into two plates, after dividing it, divide it into two plates, and then fry two plates of green vegetables according to what your grandmother said, and finally make a silk yam. The old man said.

"Okay grandpa. ”

Because there was only one elbow but it had to be divided into two parts, Jiang Feng chopped the elbow into two pieces before making it, so it looked a little nondescript.

After a few hours of simmering, the elbow was already full of soup, and at the moment when the elbow was out of the pot and put on the plate, Jiang Feng heard the game prompt.

"Ding, the participation in the Chinese New Year's Eve dinner has reached 40%. ”

Jiang Feng took advantage of the old man's efforts to burn garlic and roast black fish and clicked on the attribute panel to check the progress of the task, probably because Dongpo elbow belongs to the big dish, and the participation jumped to 42%, and the completion of the [Chinese New Year's Eve Dinner] side quest is only one step away from the recognition of the dumplings produced by the Jiang family.

Jiang Feng finished packing the dishes, looked at the pot again, the dumplings were already cooked, and said, "Grandpa, when the dumplings are ready, do you want me to take out the dumplings and send them to Grandma Li and the others first?"

The old man nodded: "Okay, you and Dede will send dumplings first, and I'll fry the vegetables." ”

In the meantime, the guessing in the living room is over.

After Grandma Jiang entered the kitchen, the eldest aunt took a few concubines to set up the tables, chairs, dishes and chopsticks. Everyone sat quietly in their seats, waiting for the most exciting time of the year to come.

At the same time that Jiang Feng opened the lid of the casserole containing the elbow, Jiang Jiankang in the living room screamed and rushed in front of everyone to conclude that it was his own version of Dongpo's elbow.

After that, although everyone crossed the sea to show their magical powers, they took out the ability to make up the shortest three long and one short selection, and the longest selection of three short and one long in the exam, and no one was blinded to any dish.

No way, Morshek's exam question is really out of the syllabus.

Jiang Feng walked towards the living room with a pot of dumplings poured with sheep soup poured out, and everyone who heard the footsteps held their breath.

"Sheep soup flavor, I said there must be mutton soup!" Jiang Jianguo slapped his thigh excitedly.

"Big brother, I just said that sheep soup doesn't count, how can you count things that can be guessed?" Jiang Jiandang raised objections.

"That's it, sheep soup can't be counted!" Jiang Jianshe and Jiang Jianye said in unison.

Jiang Feng appeared in front of everyone, and everyone looked at the basin in his hand and found that it was a basin...

Eh, how is it a pot of dumplings?

"Grandpa said that when the dumplings are ready, the dumplings will be served first, and let's bring a bowl to the family who sent the pork first. Jiang Feng is like a microphone that conveys the old man's will.

"Eldest daughter-in-law, go get the bowl. Grandma Jiang commanded, "Xiao Feng, is the dish ready?"

"It's almost there, there are more than ten minutes left at most to start eating. Jiang Feng said.

The eldest aunt took out a stack of clean bowls from the cabinet, and Jiang Feng and the others began to fill the bowls with dumplings. Everyone was very generous when it came to giving dumplings, and they all stuffed them into the bowl until the soup and dumplings were about to overflow.

The piping hot mutton soup is paired with the freshly cooked mutton dumplings, a perfect match!

After discussion, Jiang Feng was in charge of the nearest Li Cuihua's house and Zhuzi's house because he had to come back to cook the dishes, because the dumplings were too full for fear of spilling out and a bowl was covered on the bowl, Jiang Feng simply ran one more trip and only took one bowl at a time, anyway, he was close.

Jiang Feng took the bowl and trotted to the next door.

The population of Li Cuihua's family is not as large as that of the Jiang family, and it is impossible for several additional daughters to bring their husbands and children back for Chinese New Year's Eve dinner, so the day of Chinese New Year's Eve is relatively deserted. When Jiang Feng entered with dumplings, there was only Zhao Liang (Li Cuihua's grandson) in the living room, and there were several steaming dishes on the dining table.

"Jiang Feng, why are you here, your house hasn't opened yet?" Zhao Liang asked curiously, taking his eyes off his phone.

"Soon, today my family cooked mutton soup and dumplings, and my grandfather asked me to bring a bowl to your family, and eat it while it is hot. Jiang Feng put the bowl on the table and opened it, revealing the big fat dumplings in the bowl.

The dumplings on the surface are either Jiang Junlian's or Jiang Zaide's, and the waning moon is about to become a full moon, and it is estimated that people believe it when they say that they are buns.

"Wow. Zhao Liang stared at the dumplings intently, and his expression showed a certain degree of sluggishness.

"By the way, what about your family......?" Jiang Feng was interrupted by Li Cuihua before he could finish speaking.

Li Cuihua, who was wearing an apron, came out of the kitchen with a spatula, and the kitchen and living room of Li Cuihua's house were almost two steps away from each other.

"Liangliang, did your parents come back from pulling the turnips? When you come back, you quickly wash the radishes and bring them over, I'm still waiting for the radishes...... Ah, it turned out to be Xiao Feng!"

Jiang Feng: ???

Pulling turnips in the thirtieth year of the Chinese New Year's Eve?

What kind of strange Chinese New Year's Eve activity is this of their Zhao family?

"My grandmother just found out that there weren't enough turnips, and my parents went to the field to pull them. Zhao Liang explained.

Jiang Feng suddenly understood, he said that when he just went out, he always felt that there were two people in the vegetable field opposite, and he thought that it was too dark to see the mistake.

It turned out that Zhao Liang's parents were pulling radishes in the dark.

"Grandma Li, I'm here to bring you dumplings, eat them while they're hot. Jiang Feng said with a smile.

"Oh, Xiao Feng really has a heart, and he made a special trip to deliver dumplings in the thirties of the Chinese New Year's Eve. Li Cuihua was extremely enthusiastic, her hands were groping around on her body, as if she wanted to take out something for Jiang Feng.

"That's right, Liangliang grabbed two handfuls of sugar-fried chestnuts for Xiaofeng, these chestnuts are wild chestnuts that your Grandpa Zhao specially went to the mountains to pick a few days ago, but they are sweet, Liangliang, you catch two more handfuls for Xiaofeng. Wait for your parents to come back and ask them to bring me the turnips quickly. Li Cuihua smiled at Jiang Feng embarrassedly, "Xiaofeng, your Grandma Li and I still have vegetables in the pot, so I won't talk to you, I'll come here for a snack tomorrow." ”

"Thank you, Grandma Li. Jiang Feng learned Jiang Junlian's tone sweetly, and he found that many of the elderly ladies ate Jiang Junlian's set.

Jiang Feng sent out a bowl of dumplings and harvested a bag full of chestnuts. The moment he stepped out of Li Cuihua's house, he heard a familiar game prompt.

"Ding, get the approval of a family. ”

It seems that Zhao Liang couldn't help but eat it secretly.

After going back, Jiang Feng shared half a pocket of chestnuts for the uncles, and went to Zhuzi's house to deliver dumplings, and when he came back, he carried a bag of egg yolk crisp in his hand.

Jiang Feng had no interest in the egg yolk crisp, so he generously contributed it and slipped into the back kitchen to make shredded yams. The old man finished the battle and was holding a bowl of mutton soup and drinking it slowly.

Another bowl beside the old man revealed when he had already eaten a meal.

Jiang Feng: ......

I didn't expect you to steal grandpa......

No, how can it be said that the chefs are stealing food.

Taste the taste, yes, taste the taste. The old man is helping everyone taste the saltiness.

With the old man's efforts to taste a whole bowl of mutton soup, Jiang Feng's silk-drawn yam came out of the pot. When Jiang Feng was making the yam of pulling silk, the game sounded a few more times, and if he didn't miscalculate, he was only one family away from acknowledging the [Chinese New Year's Eve Dinner] side quest.

Jiang Feng and the old man brought the dishes out in turn, and Jiang Zaide and the others were still delivering dumplings and did not come back.

Everyone was stunned for every dish, and when the dishes were served, the table was already silent, and everyone looked confused, revealing helplessness in confusion.

Jiang Jianguo stared at the dishes on the table and fell into deep thought, wondering for the first time whether he was Jiang Weiguo's own son.

Why don't I know any of my father's dishes?

The old man didn't sit down, but stood up and asked, "Who guessed right?"

"I'm me, I'm dad, I smell the right elbow!" Jiang Jiankang raised his hand to speak.

"And Junlian, who smelled the right honey roasted lamb chops before. Jiang Jiandang made a supplementary speech.

The old man nodded, turned back into the kitchen, and brought two small plates of fried lamb tripe.

A small stack, which can be eaten in three bites with Jiang Jiankang's mouth, is very finely sliced, mixed with coriander and red pepper with distinct roots, which is very tempting.

It is estimated that it was made when Jiang Feng delivered dumplings, and it was still steaming.

"I didn't do nine turns of the large intestine this year, and this has been rewarded for a long time. The old man showed a hint of a smile, "Junlian, that girl is good. ”

It's a pity that the person who was praised was not present, otherwise Jiang Junlian was afraid that she would be in pain while holding the old man's thigh on the spot, crying and shouting: "Grandpa, I'm actually blind, I don't have talent and am not suitable for learning to cook!"

"Dad, what kind of dish are you cooking today?" Jiang Jiankang, who had received a special reward, asked boldly.

"Morshek, a type of whole sheep mat, a whole sheep mat made of haggis. "The old man took a seat.

"The last time your dad cooked this dish was fifty years ago, especially for firefighting heroes, eat it while it's hot, eat a little more. Grandma Jiang smiled and said, "Dede, are they finished?"

"It's the last one. "The eldest aunt said.

"Then wait for them to come back and start the meal, it's really hard for them to send dumplings on a cold day. Grandma Jiang smiled and said, "Xiaofeng, you have worked hard today, if you are hungry, eat first." ”

"It's okay grandma, I'll wait for Brother De and them together. Jiang Feng said.

He had been in the kitchen before, and now he wasn't hungry at all.

"Ding, the side quest [Chinese New Year's Eve Dinner] is completed, and the task reward [A Memory of Jiang Weiguo] is obtained. ”

As soon as the game prompt sounded on the front foot, Jiang Zaide's loud voice came in from the outside.

"Grandma, we're back!"

"It's good to be back, sit down and eat, your grandfather and Xiaofeng have made a big table of dishes and are waiting for you!"

Jiang Zaide and several people roared in and returned to their positions in an instant.

It's time to eat.

.

PS:

It's the end of the month, ask for a monthly pass!