When Fei Nan returned to the back kitchen of the Manhan Building, he saw Xiaobai attacking the beef in front of him, Ou Zhaofeng sat aside, looked at him with a doting face, and asked with concern: "Is it delicious?"

"Hmm!"

Xiaobai nodded vigorously, and continued to probe the chopsticks to pick up the meat slices with his eyes shining.

"What's the matter, Master Ou, do you want to hold your grandson?"

Fernand laughed and joked with O.W.

"Of course! I'm old. ”

Ou Zhaofeng pinched the little white flesh's little face, and couldn't put it down: "My daughter is crazy all day long, and she is not obedient, and I don't know when I will be able to hold my grandson......"

"Ah Sheng has a way. ”

Fei Nan smiled and patted Zhao Gangsheng's shoulder.

"Shall I go and see if the door is closed?"

Zhao Gangsheng was very smart, and ran out as soon as he slipped away.

"Wow, are you introducing me to an apprentice or a son-in-law?"

Ou Zhaofeng couldn't help but laugh.

Fei Nan pulled out a chair and sat down: "Ah Sheng is good, isn't he?"

"Not bad is good, willing to endure hardships, and people are also clever ......"

Ou Zhaofeng shook his head and said, "But he has made a group of friends who are not careful, and I don't like it very much." ”

"Who doesn't have a time when he was young and frivolous?"

Fei Nan persuaded him: "You are his master, and it is your responsibility to teach him well!"

"Ah, you guy, you can eat and talk. ”

Ou Zhaofeng joked with a smile and said to him: "You came back just in time, my dish is almost ready, you can help me taste it." ”

Rise!

In front of the pot stove, the flames in Long Kunbao's pot rose, and the ingredients flew in the pot.

Ou Zhaofeng came to the stove and lifted the lid of a casserole that was simmering, and the fresh fragrance suddenly overflowed.

Xiaobai smelled the smell, immediately jumped off the table, ran quickly to the stove, and pulled Ou Zhaofeng's clothes to the casserole and drooled.

Ou Zhaofeng looked at him with a smile, took a chopstick, dipped it in the casserole, handed it to his mouth, let him lick it, and asked, "Is it delicious?"

"Hmm!"

Xiaobai smacked his lips, ran back to Fei Nan excitedly, pointed to the casserole and said, "That is delicious!"

"You're gluttonous. ”

Fei Nan scratched his nose, picked him up, and got up and walked to the stove.

Glancing at the casserole, Fei Nan sighed: "Dismantle the braised fish head, does Master Ou also know how to cook Jiangsu and Zhejiang cuisine?"

"The Manchu and Han Dynasty have gathered the strengths of each family, of course, there will be more. ”

Ou Zhaofeng handed him a chopstick: "Can you taste it?"

Feinan took the chopsticks, dipped them in the soup, put them in his mouth and sipped them.

"How's the glue?"

Ozhaofeng asked.

"Not bad. ”

Fei Nan nodded and asked, "Have you put fish maw?"

"I know I can't hide it from you. ”

Ou Zhaofeng laughed and said, "Under the fish head." ”

This dish of braised fish head is a Jiangsu and Zhejiang cuisine, the method is very complicated, you need to boil the fish head slightly first, and then put it in the water, little by little to pick out the fish bones one by one. It is not easy to keep not a single thin bone and keep the shape of the entire fish head unchanged.

"Almost. ”

Ou Zhaofeng turned off the heat, picked up the casserole with a tong, and carefully poured the fish heads into the soup plate.

"Wow!"

As the fish head was poured out, the fresh fragrance became a little stronger, Xiaobai stared at the soup plate, let out an exclamation, and a wisp of crystal saliva dripped down his mouth.

Ou Zhaofeng made a plate for the fish head, and then pushed the soup plate in front of Feinan.

"It's in good condition. ”

Fei Nan just glanced at it, and then exclaimed.

The difficulty in dismantling the braised fish head lies in the fish eye, the skin and flesh near the fish eye are delicate, and if you don't pay attention to it, it will rot, and when the fish eye is rotten, the shape of the fish head will be gone, and the whole dish will fail.

And Ou Zhaofeng's dismantling of the stewed fish head, the whole fish head is not damaged in the slightest, it is very beautiful, which is already very difficult.

After taking the soup spoon, Fei Nan picked up a piece of thin meat on the side of his cheek, mixed it with the soup, and put it in his mouth.

Goo!

Xiao Bai looked at it with blank eyes and swallowed a mouthful of saliva first.

Fei Nan closed his eyes, only to feel that the mouth was full of fresh fragrance, and the fish meat was finely opened with the tip of his tongue, and the fat was thick and smooth.

"The fish skin is sticky and smooth, the fish meat is tender and delicious, the soup is thick, and it is a good dish!"

Fei Nan couldn't help but praise and said: "This fish maw has such a large amount of gel and a slightly yellow color, is it yellow fish maw? ”

"I really know how to eat. ”

Ou Zhaofeng gave a thumbs up and said with a smile: "I just bought it today, the quality is not bad, right?"

The so-called fish maw is fish maw, that is, fish maw, which belongs to the eight treasures of the sea, and is as famous as bird's nest and shark fin, and is known as underwater ginseng.

Fish maw is treasured from the maw of large fish, and the most high-end is the yellow-lipped fish, which can be encountered but not sought.

Fish maw is rich in collagen, which can be made into bio-glue and has a good bonding effect.

In ancient times, carpenters often kept the method of boiling fish gelatin as a secret means of passing it on from generation to generation.

Fish glue can be used to bind wood, and the effect is much better than animal glue such as porcine skin glue.

Also because it is rich in collagen, it is also a great secret weapon in the hands of chefs.

Thickening can make coarse food easier to swallow, and the starch sauce is far less delicious and thick than the gelatin made of fish maw.

Fei Nan scooped up another spoonful, put it in his mouth, and savored it.

Xiaobai was a little anxious: "Godfather, I want to eat too!"

"Come, grandpa feed you. ”

Ou Zhaofeng smiled and scooped up a spoonful and sent it to Xiaobai's mouth.

"Wow, Master Ou, are you taking advantage of me?"

Feinan's eyes widened.

"I'm dozens of years older than you, can't he call me grandpa?"

Ou Zhaofeng pursed his lips and handed the soup spoon to Xiaobai's mouth.

Xiao Bai wrapped the soup spoon in one bite, and suddenly squinted his eyes happily.

"He ......"

Fei Nan looked at Xiaobai with a strange expression, if it was really based on his age, I am afraid that his godson could be Ou Zhaofeng's grandfather.

"How?"

Ou Zhaofeng looked at it.

"Nothing. ”

Fei Nan shook his head, pulled the topic back, and said, "Master Ou, you definitely didn't want me to praise you when you let me taste the food, right?"

When Ou Zhaofeng heard this, Zhengse said: "Of course, I just want you to find fault, but it doesn't hurt to say it!"

"Okay, then I'll get straight to the point. ”

Fei Nan said seriously: "The meat is fragrant, the bones are fragrant, whether it is chicken, duck or fish, the meat that is singled out is not as fragrant as the flesh with bones, so there is no need to say more." ”

"This dish of braised fish head pays attention to removing the bones and leaving the meat, but in this way, the fish head will be less fragrant with bones. That's why Master Ou, you use the broth to stew, supplemented by Jinhua ham, because you want to fill it with the bone aroma of the chicken, duck and pork bones in the broth, right?"

"The bone aroma in the broth and the saltiness of Jinhua ham can enhance the flavor of chickens, ducks, poultry or bamboo, horses, cattle and sheep, or vegetables, but when used in fish, it will inevitably be a bit noisy. ”

"This dish is called braised fish head, the word fish is the key, even if the taste is delicious, but the taste is the strong aroma of pork bone broth, and there is something wrong. Master Ou, you obviously know this, so you use fish maw, on the one hand, it can increase the unique umami of seafood, and on the other hand, it can also increase the consistency of the soup and enhance the taste, but it still lacks a trace of fish bone aroma. ”

"I suggest that before simmering, Chef Ou can use roasting or fish oil to fry the fish bones to force out the bone aroma, and then put them in the soup to simmer together, and then pick out the fish bones when the pot is up, so that you can make up for the missing bone aroma for this dish. ”

Ou Zhaofeng was a little stunned when he heard this, and then he took the soup spoon and scooped up a spoonful of soup, put it in his mouth, and tasted it carefully.

His eyes widened, he turned his face to look at Fei Nan, his eyes were complicated, and he praised him sincerely: "Master Fei, you really deserve to be the emperor's tongue!"

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