People in the world often say that three hundred and sixty lines, if you are not fine, you will be fine with another.

That's true, but there are always a few people who are not only the same, but also diverse.

Especially in cooking, there are really a few stars in the entertainment industry who have quite good cooking skills.

is like Huang Xiaolei, as long as Huang Xiaolei is mentioned, Zhou Fangyuan can't help but think of the god operator in "Extreme Challenge", in the whole show, he gave full play to the IQ thing, whether it is a spy or a spy game, he takes the overall situation into his own hands, and his reasoning ability is particularly strong, always in the process of others being confused, he has already sorted out the whole clue clearly. But in everyone's impression, in addition to having a wise mind, he also has a pair of hands that can cook, which can be seen from the variety shows he participates in.

In the original time and space, Huang Xiaolei showed his cooking skills for the first time, in a parent-child experience reality show called "Where Are You Going, Dad". In this show, each family's meal is made by the parents themselves, in the show we can see that Huang Lei served as the chef of all the families, when everyone cooks together, he is often the one in charge, because the dishes he makes are not only delicious, but also suitable for children. In addition to this show showing Huang Lei's cooking skills, there is another program that also fully demonstrates his cooking skills, that is, Mango Channel's "Longing", he lives in the countryside with Mr. He, cooking and cooking by himself. Every time the guests invited to the meeting, they praised Huang Lei's cooking skills, because he can not only make tall dishes, but also make delicious food with ordinary ingredients. This is our chef Huang Lei, a good family man who can not only act, but also cook delicious food.

And then there's Zhang Liang.

When Zhang Liang is mentioned, the first impression on Zhou Fangyuan is his long legs, which is really worthy of being a model, but it is different. As for that face, well, handsome or not, it depends on everyone's different aesthetics, anyway, in Zhou Fangyuan's aesthetics, Zhang Liang can only be said to be average, not ugly, but not handsome. However, whenever he walks on the runway in trendy clothes, he is indeed a little handsome.

is also the original time and space of "Where Are You Going, Dad" In the first season, Zhang Liang took his son to participate every day, in the show, Zhang Handsome gave full play to his skills as a chef in a five-star restaurant, and made every home-cooked meal a five-star level, not only that, some ingredients are not available in his show, but for a real chef, he can find substitute ingredients, and he can make the taste unchanged, that is the real person who can cook, and each of us has seen this in the show, and it can be seen from here that his cooking skills are unquestionable.

In addition to his cooking skills can be seen in the program "Where Are You Going, Dad", Zhou Fangyuan can also see his cooking skills in an all-round way in the food program "Chinese Restaurant". From his participation in this show, the audience can see every step of his cooking, how he handles the ingredients in each dish, how much auxiliary ingredients are needed, and how he deals with emergency crises in the process of stir-frying. And this show can show his superb cooking skills more than "Where Are You Going, Dad".

There are some other celebrities, I won't name them directly, anyway, most of them haven't really shown their cooking skills, but they have only appeared from various discussions, or some information, saying that this person is very good at cooking in private, and when friends in the circle get together, they also appreciate his skills. But after all, I haven't really been on the show, so it just shows that there are many stars with good cooking skills in the entertainment industry, and that's enough.

It's just that how to say it, some people are praised, and some people are scolded.

For example, the famous Xie was criticized by the audience because he did several food shows on TV in a row.

Although he worked hard in ...... pretended, but after all, it couldn't escape the audience's eyes.

Zhou Fangyuan has never watched his programs directly, but when those programs were broadcast in the original time and space, the Internet had already developed and posted information in various seconds, basically as long as you look at it casually on the Internet, you can watch it.

As for this big guy's cooking skills, the comments given by netizens are not pertinent, anyway, they are not very good.

For example, lack of appreciation, in fact, if you are not a friend, no one knows how this big guy's real cooking skills are. But there is an issue in which it seems to be going to the shop of an actress on Treasure Island to make mixed noodles, and Zhou Fangyuan doesn't know which actress it is. It is said that the actress made a mixed noodle and put it there, and then the two chatted for almost half an hour. After chatting, he started to eat, and the big guy used chopsticks to mix the noodles that had become bowl-shaped slightly, and then stuffed a mouthful of white noodles that didn't get any seasoning, and said after eating: Wow, it's really delicious, keep comparing thumbs. After reading this description, Zhou Fangyuan also wondered, after putting the noodles for more than half an hour, wouldn't they be about to be lumped into dough?

If it's really a show, it's indeed a bit excessive.

Then there were also people who said that he lacked basic chef common sense. said that there was an episode, and he seemed to be cooking for the crew of a female star, and he was making elbows. Then he wanted to use a syringe to inject red wine into the cooked elbow, when he saw this operation, many viewers were shocked, and said that this person had such a whimsical operation but no common sense of life, what he expected was to let the red wine moisturize the elbow and relieve the oiliness of the elbow, of course the idea is beautiful, but this operation is not feasible at all. The syringe was inserted, and as soon as he pushed the liquid, the red wine immediately flowed out through the hole pierced by the syringe, and it was impossible to penetrate into the muscle fibers of the elbow as he thought, and then it had to end hastily.

Then there is the powerful instillation of strange eating methods.

In this issue, he gave preserved eggs to a foreign chef, and the foreign chef first took the preserved eggs and enjoyed them and sniffed them non-stop, saying that he probably liked preserved eggs very much, obviously he liked preserved eggs very much, and he was also very tolerant of food, so unlike many foreigners who don't eat preserved eggs.

At that time, when he wanted to eat, the big guy immediately came over to teach the foreign chef to eat preserved eggs, and then the big guy said, let me give you a piece of pickled ginger to eat with the preserved eggs, and then began to cut the preserved eggs, saying that take a piece of pickled ginger and put it on the preserved eggs to eat together, and what was typed on the screen was: the correct way to eat preserved eggs is taught. The whole explanation process gives people the feeling that he swears that preserved eggs with Japanese pickles are the most correct way to eat, for fear that the foreign chef will eat preserved eggs in other ways.

This way of eating is actually not bad, but too many people don't agree with it, and the way to directly treat this non-mainstream way of eating as the best way to eat and instill it in foreigners. Preserved eggs are eaten dry, many Chinese people are unacceptable, so preserved eggs have derived a lot of ways to eat, green pepper preserved eggs, preserved egg tofu, the simplest preserved eggs directly with vinegar and other ways to eat have unique flavors, making preserved eggs easier to eat and more delicious, especially preserved eggs dipped in vinegar, which should be the most widely known, but also the most accepted way to eat.

Basically, no Chinese people have heard of preserved eggs with Japanese-style pickled ginger is the most representative way to eat, anyway, Zhou Fangyuan doesn't think that if he is in a hurry at this time, he can only teach foreigners a way to eat preserved eggs, and it should not be this way to eat. Because this foreigner may go back and tell the people of his own country that preserved eggs should be eaten like this. This is not the most important thing, the most important thing is that after the foreign chef asked how to make the preserved eggs, the big guy said that the outer layer of the pickled preserved eggs has animal excrement added to it...... This is a bit shocking, this big guy didn't confuse preserved eggs with some dark dish!!

So what will this foreigner say when he goes back to introduce preserved eggs to people in his own country, this food comes from China, it is finished by wrapping duck eggs in feces and marinating, and the best way to eat it is to add a piece of pickled ginger...... It's scary to think about, okay?

Fourth, the first to install the beep.

There is too much deviation between the scheduling of the kitchen and the realism of the dishes. In one episode, he invited 36 people to Western food. He hired four or five assistants, including guests. Before the official banquet, he mainly tasted street food outside, and specially invited a stall owner to come back, saying that he was good at frying food. But in the evening, when the banquet was being prepared, the assistants had basically nothing to do, and he was the only one who was busy there until he flew up, and the guests were eager to see through it. The funny thing is that later those people actually said that they were full, and it couldn't be more fake. There is also a dish of sashimi. Sashimi is a dish that is more important than eating. The problem is that he puts the sashimi in a spherical tank with a small opening. I don't know if I want the guest to pick it up with his hands or hook it with a hook.

Finally, there is a relatively large online controversy, which is to make scallion pancakes...... At that time, the dough shown in the show was very thick, and when it was fried, it was fried as a steak, and the thickness was at least three centimeters. Some friends with kitchen experience should know that there are generally several ways to cook thicker pasta. Either steamed, roasted, or fried, the latter two, the control of the heat can be said to be quite strict, without long-term hard work. As for frying, it's even more difficult, okay? Frying is undoubtedly more demanding on the heat, and basically not a real master, it is difficult to do it just right.

As a result, the camera turned and I ate it, and the cake I ate was more than half thinner than when it was fried...... It's an edited show in itself, and it's okay to re-record it if you can't do it well, so this ...... Hehe, do you need to say more?

So the level of this big guy is hard to say.

Anyway, at least Huang Xiaolei's various performances on the show, don't talk about the taste, at least the things made can be seen, and there are not many cases of the audience picking on them, which is enough to show that Huang Xiaolei is really good at cooking.

The audience can't smell or taste the taste, so they can only judge by the steps and color shapes, and since this is no problem, then there is really no problem. Even if there is post-editing, at least people are not timid. The same is true for Zhang Liang, no matter how you look at it, he also has skills, even if the taste is not good, at least you can't see the problem with the naked eye, that is, there is no problem.

In addition, needless to say, among the actresses in the entertainment industry, there are also many good cooking skills. Especially for those actresses who are married, many people have to take on more family work, so it is normal for cooking skills to be relatively good, and it is normal for there to be more people with good cooking skills.

Well, ahem, it's far away......

Pull the lens back.

Xiao Ling ran out to discuss with the program team about adding money, and Teacher Huang and Teacher He were in the room and began to meditate and think about what to do with this Buddha jumping over the wall.

As for his cooking skills, it's really hard to say, after all, if you are an insider, you won't say it if it's not delicious, and you don't have a chance to eat other people's cooking, right?

Besides, "Longing" is not a food show, the purpose of the show is to buy food in such a small farm yard far away from the city, there is not enough kitchenware and materials, they are all relying on them to buy food in exchange for supplies and props, and making all kinds of food under such conditions is indeed a test of people's ability. In this show, he relies on improvisation and self-reliance, which shows that Huang Xiaochu is ingenious and has a strong ability to adapt wittily. On the show, it can be seen that Huang Xiaolei is dealing with the stove and the board, except for sometimes coming out to greet new guests or supporting Teacher He to work, the rest of the time is constantly cooking and stir-frying.

Ordinary people repeat these things every day, if they don't love it very much, they will inevitably get bored, and he has never complained or given up, in the face of the different dishes that the guests need to order, he constantly meets their requirements, and sometimes creates different surprises for them.

In the original time and space, the "Longing" program has been broadcast for several seasons, and the people who come to the mushroom house in each issue are all kinds of people, and the requirements are all the same, there are all kinds of dishes, there are almost no dishes that Huang Xiaochu can't cook, and there are no dishes that he doesn't cook, Huang Xiaolei's performance does seem to have firmly grasped their stomachs. Every time Mr. Huang cooked, Mr. He and Dahua instantly drooled and became little fans, and the food even made Mr. He grow little wings and turn into angels, and the delicious ones wanted to fly. Occasionally, heavyweight guests come to visit, and after tasting the food, it begins to turn into a game session, and after eating and drinking, accompanied by singing and laughing, I feel that everything here is happy because of Mr. Huang's food.

Huang Xiaolei's cooking skills have not been tasted by ordinary people, and those who have tasted may not believe it, after each issue of the guests have eaten Mr. Huang's food, they are all praised, the most impressive thing is the arrival of a certain actress, ordering a smoked fish, because this is a dish she likes very much, and she has never tasted that taste since her grandfather left. This time, I came to order this dish, and Ms. Huang was watching the whole process of cooking. When the smoked fish was made, she carefully picked it out, and Mr. He fed her personally, and after she tasted it carefully, she recalled her thoughts of her grandfather, she said that the taste of Mr. Huang was exactly the same as that made by her grandfather, and she shed tears while eating, which was particularly moving.

Whether it's true or not, whether it's delicious or not, at the very least, if you really change it to an ordinary person, you may not have a few moments. That's enough, the show, what you watch is a show effect, even the things in "A Bite of China" may not all be delicious, it's a food show. So for such an outdoor variety show, Huang Xiaolei's level is enough, anyway, Zhou Fangyuan will not ask for more.