"Full Han Banquet?"

Liao Jie was even more surprised: "How do you know that I will burn the whole Han banquet?"

Fei Nan didn't explain, but took a newspaper, handed it to him, and pointed to the news on the front page: "There will be a Manchurian and Han all-seat competition next Monday, and the venue will be in Xianggang." ”

Liao Jie read the report and asked suspiciously: "What does this have to do with me?"

"The one who is competing is my friend and I want him to win. ”

Liao Jie's expression changed, and he sighed and said, "I haven't cooked for a long time, I really can't help you, I'm sorry." ”

"I don't need you to cook. ”

Fernan shook his head and said, "I just need your experience. ”

"What do you mean?" Liao Jie was puzzled.

"Let's go in and see a friend. ”

Fei Nan didn't explain, just pushed the door and got out of the car, and hugged Xiaobai from the other side.

Liao Jie pushed the door and got out of the car, only to find that the place where Fei Nan parked was in front of a restaurant.

"Manhan Tower?"

He muttered the name on the sign.

The tone is not small, and he dares to call this name.

Following Feinan to the kitchen, he saw a familiar face at a glance, and he couldn't help but be stunned.

"Master Liao?"

Long Kunbao was called by Fei Nan, he was a little excited when he saw Liao Jie, he stepped forward quickly, and held Liao Jie's hand tightly: "I thought it was a duplicate name, but I didn't expect it to be you!"

When Liao Jie saw his old friends, all kinds of memories came to his heart, and he had mixed feelings.

Long Kunbao looked him up and down, and said with emotion: "Master Liao, you have changed a lot. ”

Liao Jie was a little distracted and didn't speak.

"Mr. Fei, I didn't expect that you really invited Master Liao. ”

Long Kun Bao Chong Fei Nan asked, "I have looked for him several times before, but there is no news, where did you find him?"

"It's in Guangzhou. ”

Fei Nan smiled and said: "Last time I heard you talk about him, I have a lot of friends in the mainland, so I asked people to help find it, and I found it at once." ”

"It's really fate!"

Long Kunbao sighed and asked, "I also asked a friend in Guangdong to help inquire, but there was no news." Master Liao, which restaurant in Guangzhou are you working in now?"

When Liao Jie heard this, he came back to his senses: "I'm not a chef anymore......"

"What?"

Long Kunbao was surprised and asked, "Why?"

Liao Jie was about to speak, but Fei Nan stepped forward to interrupt him, and said with a smile: "That was before, Master Liao was the assistant chef I invited to help Master Ou this time." ”

"Anan, you're here!"

While they were talking, Ou Zhaofeng also entered the kitchen, and when he saw Feinan, he greeted him.

"Master Ou. ”

Long Kunbao pulled Liao Jie and took the initiative to introduce to Ou Zhaofeng: "This is Chef Liao, who participated in the national No. 1 chef competition with me back then, and his cooking skills are very good. Master Liao, this is Master Ou, the owner of Manhan Building, and this is his restaurant. ”

"Hello Master Liao. ”

Ou Zhaofeng politely stretched out his hand: "My name is Ou Zhaofeng, I studied under Sichuan Zhengxing Garden, and I ask for more advice." ”

"Hello. ”

Liao Jie said succinctly: "My name is Liao Jie. ”

Ou Zhaofeng looked at him curiously and asked, "Everyone is a chef, so don't talk so much nonsense, I heard Anan say, you will also make a full banquet for the Han Dynasty?"

"Yes. ”

Liao Jie nodded: "I'm from the Northern Sect." ”

"Oh!"

Ou Zhaofeng suddenly realized and asked, "Then which famous master Liao learned to cook?"

The Manchu and Han Dynasty banquets belong to the palace cuisine, and the inheritance has always been authentic to the Fangshan Restaurant in the capital, and its founder was the imperial chef in the imperial dining room.

However, it has been passed down for several generations, the master has taken the apprentice, and the Manchu and Han Dynasty have many other inheritances.

The Manchu and Han banquets are divided into north and south flavors, and the inheritance is also divided into two factions: north and south.

The Sichuan Zhengxing Garden, where Ou Zhaofeng is located, belongs to the southern tradition, while the northern tradition is generally concentrated in the Qianmen Dashilar area of the capital.

The major time-honored restaurants in the capital have eight halls, eight buildings, and eight residences.

The one called the hall is generally the largest restaurant.

These halls not only have scattered halls, but also stage venues, which can hold large-scale banquets, or invite theater troupes to hold church meetings, and diners can taste food while watching the play, so today's restaurants call in-store dining as dine-in.

If it is slightly smaller than the hall, it is called a building, such as Dongxing Building, Taifeng Building, etc.

If it is smaller than the hall and the building, it is called Ju, such as Enchengju, the predecessor of Tan Jiacai.

Among these restaurants, there are not many that can make a Manchu and Han full banquet, but there are also a lot, but the most authentic Manchu and Han full banquet still has to be a Fangshan restaurant.

The Manchu and Han banquets in these restaurants have more or less the inheritance of Fangshan Restaurant, and everyone defaults to it as the most authentic.

Ou Zhaofeng's name refers to the chef in charge of the restaurant, which is an honorific title for the chef of Chinese cuisine, which means the famous head chef of the hall.

He didn't ask Liao Jie if he was the head of Fangshan Restaurant, because that was nonsense, and all the inheritances came from the inheritance of Fangshan Restaurant, and he himself was.

He actually asked Liao Jie about the origin of his teacher, but he didn't really ask which hall he came from, because there was only one Huifeng Hall inherited from the eight halls.

In today's time-honored restaurants in Beijing, in addition to Fangshan Restaurant and Huifeng Hall, there are also some chefs and some disciples who have been inherited from the original Eight Buildings and Eight Great Residences, as well as some re-disciples who still master the practice of the Manchu and Han Dynasty, but each has its own additions and unique faces.

Liao Jie naturally understood what he meant, and Zhengse said: "My master is Chef Wang of Fengze Garden. ”

Ou Zhaofeng suddenly realized: "Oh, that's the re-transmission of the two famous disciples of Xinfeng Lou Luan and Chen? ”

Liao Jie was ashamed: "I only learned a little bit of skin." ”

"Master Liao is polite. ”

Long Kunbao stepped forward and said: "When I first participated in the first chef competition, Chef Liao was already a famous hall in Yangcheng Building, Guangzhou. ”

Hearing his praise, Liao Jie looked down at the shabby clothes on his body, and he was even more uncomfortable, eager to find a crack in the ground to drill down.

The two people who were also standing in the same ring at the beginning, but today they met again in this way, if it wasn't for the fact that his sense of taste had recovered and given him a little psychological support, he might have run away a long time ago.

Seeing his discomfort, Fei Nan smiled and stepped forward to support his shoulder and said, "I specially invited Master Liao from the mainland this time, let's join forces, are you afraid that you won't be able to win against that Huang Rong?"

"He's lost!"

Omega's confidence has soared.

With the inheritors of the two factions of the north and the south joining forces, complementing each other's strengths and weaknesses, how can they not win against just one Huang Rong?

Liao Jie was a little anxious, and he stopped talking.

Ou Zhaofeng didn't notice it, and excitedly proposed: "Master Liao, I'm much more relieved to have you, I haven't communicated with the chef of the Northern Manchu and Han Banquets, don't you mind showing your hand, let's communicate? I have all the ingredients here, you can play!"

Liao Jie's eyes became more and more embarrassed, and he was even more anxious.

His lips trembled, and he hesitated for a moment before shaking his head as if he was out of breath: "I can't do it." ”