It's been a long time, this 'don't allow the world to see white heads', I miss you too.... And this 'godfather of carbs', hello, thank you for your support, thank you!

Also, I wish you all a happy National Day!"

As soon as the live broadcast began, Zhou Guyuan was busy.

The main reason is that the popularity of the live broadcast room is too high, and the number of people has surged from 3,000 to 8,000 in just a few minutes.

I don't know if he hasn't broadcast live for too long, or if this publicity is in place, that's why there are so many people guarding the live broadcast room.

To be clear, he is not a big anchor, although he currently has nearly four million fans.

However, between June and early August, he basically disappeared for two months.

During that time, the number of followers lost rapidly.

That is, after returning to the magic capital at the end of August, Zhou Guyuan started a national tour, and the number of fans slowly surged.

In this era, the replacement is very fast, whether it is an Internet celebrity or a celebrity, it is basically a smash hit, and it will soon disappear from everyone.

That is, those Wang superstars who have works can live in the hearts of the public

Just like a traffic star, he was a popular fried chicken star a few months ago, and he couldn't see any news after a few months.

However, these are very far away for Zhou Guyuan. And he didn't think about going that way.

Honestly, if it's not a mission, who wants women's clothing?

As for those Internet celebrities on Douyin, aren't they all for life?

It's actually no different from him, except that he needs the task, and the money he earns is very different.

"Well, I know that everyone is very enthusiastic and has felt it, and today's live broadcast has officially begun.

To be honest, I've never eaten so many great ingredients before. This time, I invited several very famous chefs here in the magic capital to help cook food, what kind of sparks will the skilled chef collide with the top ingredients?

Let's wait and see!"

Zhou Guyuan said such a thing to the camera, which immediately made many fans and Zhou Ruolin in front of the mobile phone screen talk.

"Sister Huimin, is it okay to start?"

Ji Jingqi, who couldn't hold back his foodie attributes, shouted at Zhou Guyuan, because Wang Xiaofeng, the kitchen supervisor, had already brought the first dish.

In this regard, Zhou Guyuan smiled, signaled to Wang Xiaofeng, and at the same time introduced to the camera:

"The first dish I will introduce to you next is our most classic Australian lobster ......"

I saw a red lobster appear in the lens, and under the high-definition lens, the whole lobster was delicate.

Hiss!

The people who were watching the live broadcast were suddenly envious, and they couldn't wait to be in front of the camera and taste the taste of lobster.

The barrage in the live broadcast room has all run out, many people are commenting, and many people are rewarding.

"Hey, Goddess Zhou is too proud, it's just a live broadcast, and she actually has such a big formation. The beginning is the Australian lobster, what surprises are waiting for us in the future?"

The real name was envious, and suddenly found that the instant noodles in his hand were not fragrant at all. ”

"In recent years, has the cost of live broadcast been so high?

"With a little money, I'll see how the goddess solves so many delicacies?"

"Your comment is not ordinary, either a poet or an immortal. When I was a child, I didn't study hard, but now I am confused in my heart when I comment. However, I have no culture, so I can only praise from top to bottom. Your comment is the best, could it be that Li Bai is your uncle?"

..............

Zhou Ruolin and the others all saw this comment, and immediately burst into laughter, and other netizens were also happy to hear it.

On the contrary, Zhou Guyuan, who was peeling shrimp, did not read the comments, but slowly cut a piece of shrimp meat with a knife, dipped it in the bowl with dipping sauce on the side, and then sent it to his mouth to chew.

After a long time, he exhaled lightly, gave a thumbs up, and said, "Don't be, this big lobster is indeed very delicious."

The reason why I was the first to be on this Australian lobster is because it is so famous.

In fact, there are many lobsters from different places, all of which are rare delicacies.....

However, the next thing we want to taste is Iga Wagyu beef from the island country. ”

Putting the knife and fork aside, Zhou Guyuan wiped his mouth with a napkin, and then continued:

"The Wagyu beef was slaughtered on the island side this morning and immediately transported to the Demon Capital, and it has only been less than eight hours since now.....

According to the well-known chef, the Wagyu beef is fresh, and it is indeed very delicious.....

There is the A5 grade Wagyu sashimi because it is plump and tender, and the charcoal grilled beef, which is A3 because the A3 beef has just the right amount of fat without being too creamy......

Listening to Zhou Guyuan's popularization of Wagyu beef, Zhou Ruolin and the three of them had just finished eating the lobster and felt hungry again.

The crowd in front of the mobile phone screen even shouted six, six, six, and some funny comments came out.

"I'm eating steamed buns at the construction site, but I'm still in the mood to watch the goddess eat a big meal?"

"Honestly, is Wagyu really delicious?"

"No, after watching the live broadcast, I must be hungry again, and I don't know if the barbecue stall downstairs is open?"

"No red wine, bad reviews...."

Zhou Guyuan broadcast live on his own and selectively answered some netizens' questions.

Some people also raised the question of why there is a billboard to buy clothes in the back, even though it is a food broadcast?

This question is destined to be answered by no one, because Zhou Guyuan didn't see it either, mainly because the comments flashed too fast, and too many people commented, so it was too late.

Again, his main task is to taste the food, and the more variety of food, the greater his reward.

Yes, starting with the island country of Wagyu, every subsequent delicacy has aroused the exclamation of many fans.

The tipping has never stopped, not only are there many local tyrants who come to watch the live broadcast, but also a lot of dicks are tap water, food and beautiful women, and the attraction is infinite.

There are even several food bloggers who came to watch, although they are all diving, but Zhou Guyuan's huge live broadcast is indeed very attractive.

As for Jiang Li, Zhou Ruolin and Ji Jingqi, Zhou Huimin's pickiness about food simply refreshed their cognition.

All the delicacies are all superficial, and I don't want to taste more.

The extremely rare blue lobster, extremely precious, actually just cut a piece, and don't want the rest?

It's truly extravagant.

In fact, they didn't know that Zhou Guyuan was in pain and happy at the moment.

Almost everything that came up was very much to his liking, but he didn't dare to eat more.

Because his stomach itself is very strong, he is afraid that he will not be able to eat much, which will make the completion of the task low.

So, he had to eat less and taste more of the ingredients.

Top ingredients such as saffron and white truffles are indeed rare in the world.

In normal times, Zhou Guyuan must have a big appetite.

In addition to these, October is the season to eat hairy crabs, and how can you not taste it when you are in the magic capital?

In addition to hairy crabs, there are also many sea crabs such as king crabs. There are also high-end ingredients such as Jipin abalone, sea cucumber and other high-end ingredients in the island country

Although sea cucumbers are nothing compared to ingredients such as white truffles, they are also delicious.

Therefore, even if Zhou Guyuan's stomach is big, he can't hold so many things.

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