Jiang Feng followed the route Jiang Shoucheng told him, and soon found the orthopedic canteen and the small vegetable market next to the canteen.

It is said that it is a small vegetable market, in fact, it is a small bungalow, the place is not large, but the types of vegetables are very complete, and the sale is also very interesting, in addition to the sale of catties, you can also talk about the package****** such as the braised pork package, the beer duck package, the shallots mixed with the tofu package, the kung pao chicken package, all the raw materials are sold, and the amount is divided.

When Jiang Feng went in, there was an aunt picking vegetables inside, Jiang Feng looked at it, chickens, ducks and pork were all there, and he also saw a few fresh fish in the tank, but he didn't see the beef Jiang Shoucheng said, it may have been sold out.

There are many types of vegetables, and there are basically vegetables on the market, as well as various grains and grains.

Jiang Feng summed it up in his heart and preliminarily set the menu.

Braised pork is definitely a must, and a large piece of braised pork belly with a little sugar is Jiang Shoucheng's favorite.

Just now Jiang Feng saw a fresh carp in the water tank, since there are carp, then the sweet and sour carp must also be made.

Make two more hard dishes, braised chicken, beer duck, Jiang Feng saw salted duck eggs on the shelf can be made as egg yolk lion head, and then make two vegetarian dishes casually, such as Di San Xian and Babao Tofu to show health.

The six-way special effect of the silk yam has been completed, but Jiang Feng's current level of silk pulling yam is not bad, even if there is no special effect, the taste is very good.

Desserts and vegetarian dishes, meat dishes are available, and then cook a porridge with preserved eggs and lean pork, Jiang Shoucheng can still drink something to fill his stomach when he is on night duty at night.

Eight dishes and one porridge, Jiang Feng just saw in the emergency room, the doctors and nurses there were very busy, and it was estimated that they hadn't eaten. Jiang Feng decided that these eight dishes and one porridge would be made according to the Jiang family's usual portions, large portions, extra-large portions!

A portion that can feed all the doctors and nurses in the emergency department.

After thinking about what to cook, Jiang Feng began to pick vegetables.

Pork belly, the two largest ones.

Chickens, come two.

Two ducks also came.

You have to cut a pound of lean meat, take a few more preserved eggs, and weigh a few pounds of rice.

The enthusiastic aunt who was shopping for vegetables next to her saw Jiang Feng taking so many dishes in one go, and everyone was a little stupid, and looked surprised: "Young man, how many people in your family have to be hospitalized?"

After saying that, the aunt felt that something was wrong with this, but she didn't know how to change it.

"Ah, I'm not a family member, my cousin is in the emergency department, and I saw that they didn't eat at noon and were going to cook a meal for the doctors and nurses in the emergency department. Jiang Feng said.

Hearing Jiang Feng say this, the owners of the vegetable market were all interested, this is a new thing.

The owner of the vegetable market, a middle-aged woman in her 30s, asked, "Young man, which doctor is your brother?"

"Jiang Shoucheng. Jiang Feng said.

"Doctor Jiang, it turns out that he has taken turns to go to the emergency department, no wonder I haven't seen him in the cafeteria for several days. The owner of the vegetable market suddenly realized, "Today's cabbage is fresh, take two more and I'll give it to you." ”

It seems that Jiang Shoucheng is indeed quite popular here, and the owner of the vegetable market is willing to give two cabbages for free.

"My husband is in charge of the small kitchen, wait for me to tell him, let him not charge you for the stove, how can you charge for cooking for the doctors in our hospital." The owner of the vegetable market smiled slightly, hiding his identity as a relational household.

The aunt who accosted her reacted in hindsight: "Is it that particularly strong Doctor Jiang?"

"It's that Dr. Jiang, the one who broke the door with his bare hands when the elevator broke down before. The owner of the vegetable market said.

Jiang Feng: ???

Jiang Shoucheng still has such great achievements???

"Oh, it turned out to be cooking for Dr. Jiang, Dr. Jiang did us a lot of help before, young man, I also stewed a pot of beef on the stove over there, I'll share your pound later!"

"Thank you, Auntie. Jiang Feng smiled and thanked him.

After Jiang Feng finished buying vegetables, he carried a few big bags and found the small kitchen hidden in the orthopedic canteen under the enthusiastic guidance of the vegetable market owner.

It is indeed a small kitchen, there are about a dozen stoves in it, 4 of which are stewed on the stoves, the stoves are very close to each other, and there is a small kitchen table in the corner, there are two pools next to the kitchen table, and there are several cutting boards on the kitchen table, which are used to process ingredients for others.

Although the sparrow is small, it has all kinds of organs.

The owner of the vegetable market told her husband about Jiang Feng's situation, and her husband said very happily: "Young man, we have all types of pots here, and the seasonings are also very complete, you can do whatever you want, just ask me for help if you want help." ”

Seeing that Jiang Feng bought a lot of vegetables, he asked more: "What are you going to do here?"

"Braised pork, braised chicken, beer duck, eight-treasure tofu, three fresh, crab roe lion head, sweet and sour carp, shredded yam and preserved egg lean pork porridge. Jiang Feng opened his mouth and began to report the name of the dish.

Everyone else was stupid.

The reason why the orthopedic canteen has set aside such a small kitchen for the patient's family to cook by themselves is because the orthopedic canteen is close to the inpatient department, the inpatient building is next door, and the time for serving meals in the canteen is limited, so it can save a lot of trouble for the patient's family to cook by themselves.

But most family members just cook a soup and porridge here, and a maximum of two small stir-fries is the limit, and Jiang Feng is the first one to use the small kitchen as the back kitchen of a restaurant.

"Young man...... It's very professional. Her husband, the owner of the vegetable market, didn't know what to say for a while.

"I'm a chef. Jiang Feng said.

"No wonder, the pots are all in the cupboard, if you need to take it yourself, if you don't understand anything, come to me. So saying, the man went out, the small kitchen area was impermeable, and the fire was on the stove, and it was very hot.

There are only two people left in the small kitchen, Jiang Feng and the aunt who just bought vegetables.

"Young man, if you need any help, let Auntie help you, I still have to stew this beef for a while. The aunt was very enthusiastic, and as she spoke, she walked to the pot of beef stew and lifted the lid to see how the beef was doing.

Jiang Feng smelled carrot stew, and the fragrance of Guangping and the beef in the pot he saw from a distance, Auntie's cooking skills didn't seem to be good.

"Eh, why is this beef still like this after being stewed for so long?" the aunt asked a cooking idiot.

Jiang Feng stepped forward, looked at the pot, and boldly analyzed: "Auntie, you have added too little." ”

"Have you stir-fried beef before?"

"Beef still to stir-fry?"

Jiang Feng: ......

"And to make carrot goulash, you should add carrots at the end, not at the beginning. Jiang Feng said.

"Ah, is there any salvation for this dish?" It seems that the aunt is also a little self-aware, knowing that eighty percent of her dish is hopeless.

"It's more difficult to make the beef soft, and it can be remedied in terms of taste, Auntie, you turn off the heat first and take out the carrots, it's been stewed for so long, where is the seasoning?" Jiang Feng asked.

"Here, it's all in this cupboard. "Auntie went to get spices for Jiang Feng.

"Ding, there are optional side quests, please choose by yourself. ”

Huh?

There are actually side quests again.

"Auntie, where is the toilet?" Jiang Feng decided to put the beef on hand first, anyway, it was basically hopeless.

"Do you see the building next to it? That's the inpatient department, turn right on the first floor and go straight to the end is the men's toilet. Aunt said.

Jiang Feng rushed to the men's toilet.

Find a random cubicle and go in and close the door, click on the properties panel, and accept the task.

The small kitchen of the orthopedic canteen of Renyi has been well received since its establishment, but due to the limited cooking skills of the patient's family, it has not been able to play a real role. Players are asked to help the families of patients in the inpatient department of Renyi complete 100 dishes, so that the small kitchen of the orthopedic canteen can be used to the fullest. Mission Progress (0/100)

Quest Tip: This task is very simple and requires no prompts.

Reward: Slightly increase the popularity of Taifeng Building.

This side quest is a bit simple.

Jiang Feng hadn't received such a simple side quest for a long time.

Jiang Feng said, Auntie, your share of carrot stew will be handed over to me!

I'm sure I'll bring it back to life!