Chapter 135: Poached Egg Zhang Ying
But no matter what, the facts are in front of you.
Except for Ye Yao's little village girl, the food and clothing of the family are okay, which of the other people is not reluctant to eat and drink?
Although I am puzzled, in the end, it is someone's own business. If Ye Miao was willing to ask him, maybe Ye Chen would be able to sell a favor to tell her Ye Leng Ye Han's whereabouts, but it was clear that this girl hadn't seen anything wrong with her brothers until now. So, why bother?
In fact, how could Ye Miaoxiao not see the abnormalities of several elder brothers? Except for Ye Jing's late return, she often couldn't see her. Ye Han's face is often gray and white, his fingernails are often not clean, and there are residual cinders on his clothes, and Ye Leng is more careful than Ye Han, although he will use the tap water in the city to flush his head, hands and even body fiercely when he comes to the house, but there is still a smell of toilet on his body.
But when the two brothers came back, their eyes were evasive, and they didn't dare to say a few more words, so it was clear that they didn't want to know behind their backs. Ye Miao thought: Anyway, there are still a few days before the New Year, and they can do it for a few days, so why make everyone unhappy?
There was no way, Ye Miao had to supplement them with some nutrition on top of eating. But it is difficult for a good woman to cook without rice, in the past, Ye Miao could still go to Mrs. Ye to ask for something, and Mrs. Ye never refused to give it.
But after the events of that day, Ye Miao didn't know what the situation of her grandmother was, so she didn't dare to go to her rashly.
Fortunately, there is also a Ye Chen, although Ye Miaoxiao kept telling Ye Chen to hurry up, but at this time, he had a better attitude towards him because his rent could change the food of several brothers and Ye Jianguo and Lin Hong.
For example, now, when standing in a low pot house and waiting for the stove to heat up and let the mist fill the room, Ye Miao will be satisfied to go through her flesh:
- A large piece of backseat meat, a large leg of lamb, a large lump of beef tendon, yes, and about ten pounds of fat.
It's all meat!
In his previous life, although Ye Miao was lonely in his heart, he never felt sorry for him materially. Who would have known that such an inconspicuous piece of meat could give her a sense of satisfaction and pride?
Sometimes in the dead of night, Ye Yaoyao will also smile discouragedly, but her heart feels sour and fulfilling. No matter what you think in your heart, no matter what, it's really convenient to have meat, and the meat recipe can't be finished!
With these people, Ye Miao can finally make meat buns freely, braised beef freely, and mutton soup freely!
Ye Miaoxiao flew up with joy, and even poured half a cup of the pitiful droplets in her palm into a hot water bottle for Ye Chen. As for the rest, after Ye Miao knew the benefits of water droplets, of course, it was left to the hard-working family members.
After thinking about how to maximize the effect of these meats, Ye Miao began to chop meat with great interest.
"Tuk Tuk"
This is the joyful singing of knives and meat on the board, and it is also the singing of Ye Yao's slender heart.
Of course, making meat buns is the best fat and fat meat with fat and thin, and if it is seven points fat and three points thin, it is the most perfect fairy match. Ye Miao chopped meat with double knives, and when Ye Chen came to help, the little girl had already incarnated - Ye Shuangdao Qiao Miao, chopping meat was called a wind and water.
If you want to make the buns delicious, you will be successful in adjusting the meat filling. After Ye Miao finished chopping the meat, she had to add pepper water to the meat filling, and stirred it vigorously after adding it several times, and the buns that came out of this way were added to the bun skin she rolled, and after being steamed out, it was called a thin skin filling and more flavorful, yes, and it had to be juiced out.
"Ye Yaoxiao, you don't have enough meat to eat, so add water to it!"
A voice with schadenfreude sounded at the door, and Ye Miao didn't even need to look up to know that the person must be Zhang Ying. Since Zhang Ying's aunt Zhang Dahua was on the list of Wei Dali's old cold legs, the status of the Zhang family in Tianshui Village has been a step up. The Zhang family also started to be crabs and began to walk sideways.
"Don't pretend to understand if you don't understand, do you know why the buns in Fuchun Water are so juicy and flavorful?"
Zhang Ying had already arrived at Zhang Ying's house.
Fuchunshui's buns are well-known in the county and even the whole city! Zhang Ying sucked her saliva, and sure enough, she put it on: "Why?
"Want to learn from me?"
Ye Miao still has an expression of not looking at her, not to mention that Zhang Ying likes this kind of tone. If you perfunctory her to be nice to her, she will look down on you.
"Yes, give it to me!"
If she made a steamed bun with rich spring water, she would be able to make it out for her father to taste.
Ye Miaoxiao was finally willing to look up, and she pointed at Zhang Ying happily: "Did you see it over there, go and chop firewood for us." ”
Zhang Ying was stunned by her sudden operation. She suddenly remembered what she was here for, and she turned her waist a little, and then she turned her waist again...
Head.... Her head was dizzy, why didn't Ye Miao look at herself? On the way, I didn't listen to Zhu San's daughter-in-law, Ye Miao was angry that the family didn't make her new clothes?
Are her clothes not bright enough or not red enough? Aren't the pants green and green to look good? Why can't she see Ye Yao?
Where didn't Ye Miao see the sunset red cotton jacket and green grass and green cotton pants on Zhang Ying's body? But when Zhang Ying's face was black, he wore this one with a strong local atmosphere, not to mention, it looked like a poached egg. Because she also had a white cashmere scarf around her head.
This kind of scarf is naturally much better than the triangular green turban used by the women in the village, but it also scores who and how to circumfer. For example, Zhang Ying's enclosure method is really a poached egg with egg yolk wrapped in white edges.
"Ye Yaoxiao, don't you think this dress looks good?"
Whether the poached eggs look good or not, Ye Miao doesn't know, but the poached eggs taste good, "Well, it's delicious." ”
Zhang Ying was stunned: "Khan? What do you mean Khan?"
"It's not interesting, you put down your white turban first, and chop the firewood for me, so that I don't look like a poached egg. ”
Zhang Ying was stunned for a moment, and then touched her clothes, but she understood Ye Miao's "good intentions".
"You Ye Miao!
Zhang Ying was so angry that she ran three feet high, and just wanted to scold and leave. But when I turned my face, I saw Ye Miao's pink jade face with a half-old sweater, and a doll collar shirt was turned out, which looked better than the people who worked in the city.
Zhang Ying didn't know how, so the ghost sent the god to the edge of the Ye family's small pot house, picked up the axe, and prepared to chop the Ye family's axe into a curly axe.
"Chop it well, or I'll be able to make you a sun egg from a poached egg later." ”
Zhang Ying: "..."She didn't know what the sun egg was, but Zhang Ying knew that it wouldn't look much better than a poached egg, so she stopped thinking about sabotage first.
When Zhang Ying was "humming" chopping firewood for the Ye family, Ye Chen also walked in.
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