Tanabata is the traditional Valentine's Day of the flower planter.

Unlike February 14th and May 20th, which are the bewitching and cheap goods of the latecomers, Qixi Festival can definitely take advantage of the main palace Niangniang on Valentine's Day, and major shopping malls and hotels will also launch various Qixi discounts and packages without discrimination, making an ugly face that I have lost, I have lost again, and I am about to lose the richest man.

Jiang Feng was awakened in the early morning of Qixi and smelled the sweet smell in the air.

It's really Tanabata, and even the air is different from what it is on weekdays.

Jiang Feng took a deep breath, well, it was the taste of sugar.

Eh, sugar doesn't shake off?

How can it be the taste of sugar that does not shake off?

Jiang Feng sat up from the bed with a carp, followed the taste, and sure enough, he saw on the dining table that the sugar was not shaken, or the sugar filled with black sesame seeds was not shaken, and the black round sugar was sprinkled with a large handful of crushed peanuts and white sesame seeds, which looked very attractive.

Sugar is also known as Ruyi fruit, is a traditional food in Guangdong Province, it looks a little similar to tangyuan, but because sugar is cooked with hot syrup, the taste is much sweeter than tangyuan, and it is generally sold as a dessert.

The two bowls of sugar on the table are still steaming, and they look like they have just come out of the pot. Jiang Feng went to the kitchen to take a look at the traces of no fire, and then went to find Wu Minqi who was watering the flowers on the balcony.

"The sugar on the table is not thrown by Ji Xue?" Jiang Feng felt that no one except Ji Xue would make the sugar early in the morning and send it over.

"Well, Ah Xue just brought it, saying that it was quite hot just out of the pot, let's let it cool down a little before eating. Wu Minqi said.

Jiang Feng went to wash, and after he finished washing, Wu Minqi's flowers were also watered. The two pots of hanging baskets and a pot of cacti on the balcony were bought two weeks ago, although Jiang Feng and Wu Minqi said that the cactus should not be watered too frequently, but Wu Minqi still couldn't help but water the cactus every other day, and now the cactus has some faint signs of dying, Jiang Feng suspects that its roots are almost rotten.

I didn't eat sugar on the morning of Tanabata, and I was unexpectedly in response to the occasion.

Ji Xue cooks very carefully, as long as it is something she does seriously, others will definitely not be able to find fault, and the same is true for the sugar in front of her. The black sesame stuffed sugar is not shaken Jiang Feng is still the first time to eat it, the appearance is very smooth, wrapped in a layer of syrup looks a little sticky, and the size is quite big.

One bite of half of the sugar without throwing it off, Jiang Feng's first reaction was sweet.

It's not a kind of sweetness, the sweetness of the syrup, the sweetness of the black sesame filling, the two completely different sweets are intertwined, and then paired with the smooth taste of glutinous rice Q elastic, although it is a little sticky, but the flaws are not hidden.

There are seven sugars in a bowl, Jiang Feng can't eat five in one go, sweets are the icing on the cake when eaten as a snack or accompaniment, if you eat it as a meal, you will put the cart before the horse, unless it is a person like Jiang Jiankang, otherwise ordinary people really can't stand it.

Jiang Feng put the remaining two sugars into the refrigerator and prepared to come back in the evening to eat them, Wu Minqi had amazing combat effectiveness in sweets, and he ate all the seven sugars.

"Wait, do you want to go downstairs and buy a cup of soy milk?" Jiang Feng proposed.

Wu Minqi nodded, she was also a little tired.

The two little couples packed up their things, held hands and interlocked their fingers, and went downstairs together to buy soy milk and then went to Taifeng Building.

Although Tai Fung Lou's Tanabata set is only available in the evening, due to the large volume, many ingredients have to be prepared from the morning. This is the first large-scale festival that Taifeng Building will face since its opening, and it happens to hit Saturday, which can basically be regarded as a holiday, which is a good opportunity to test the work quality and work efficiency of all employees of Taifeng Building.

During the Qixi Festival, the overtime wages of all employees in Taifeng Building are counted as double wages, and they all have to work overtime anyway, at least double the wages can make everyone work overtime willingly.

By the time Jiang Feng and Wu Minqi arrived at the back kitchen, there were already people in the back kitchen, including Comrade Ji Xue, an overtime madman, who had already begun to deal with the ingredients needed for the tile altar flower carving chicken. Today is her busiest, in addition to the normal sales volume of the tile altar Huadiao chicken, there is an additional amount of six Qixi 3344 packages, this dish is already labor-intensive, and it takes a lot of time to make six more.

"Yo, Brother Feng, it's quite early!" Sang Ming, who came early, greeted Jiang Feng.

"You're pretty early. Jiang Feng said, glancing around the back kitchen.

The people who came earlier than him were all single dogs.

"Which of you has a reservation list for the Qixi package?" Jiang Feng asked.

"I have. Zhang Weiyu handed the list to Jiang Feng, "The amount is quite large, there should be a lot of individual customers tonight, and some of them are busy." ”

Jiang Feng glanced at the list, he was indeed busy. Every time a Tanabata package is booked, it means that two pickled vegetable dumplings will be given away, and in terms of the current number of scheduled packages, 60 pickled vegetable dumplings with buff are not enough to sell, and he estimates that he will have to knead the dough for several hours this morning.

Jiang Feng remembered the fear of being dominated by kneading dough in Jiang Jianguo that day.

Another person who is destined to be busy is Zhang Guanghang, in a sense, he is much busier than Jiang Feng today, there is a cake he wants to make in every Qixi special meal, although it is small but it can't hold a large amount, Jiang Feng is even a little worried that he will fall in love with the feeling of making cakes after spending today, and then resolutely changed from a red case chef to a pastry chef.

Zhang Guanghang came with the raw materials for making cakes, because of the large amount, he did not drive his most often opened Zhenggong Bentley today, but changed to a more capable Daben.

So now the question is, how many cars are in his garage?

Jiang Feng and Zhang Guanghang kneaded the dough and made cakes one by one, so that at first glance, it would give people the illusion that Taifeng Building was actually a bakery.

After nearly two hours of long and painful kneading, Jiang Feng carried a small stool to the door of the back kitchen to sit and rest.

In the kitchen of a restaurant in the middle of summer, it is not an exaggeration to describe it as a stove.

Ji Yue and Qi Rou held small heart-shaped cards and flowers bought from the flower shop in the morning, and placed flowers and small cards table by table. Looking at the pigeon in the season, being a waiter is becoming more and more skillful.

Jiang Feng was thinking about whether to go to a nearby flower shop at noon to buy a bouquet of flowers for Wu Minqi to give her an old-fashioned surprise, when someone patted him on the shoulder.

As soon as he turned his head, it was Zhang Guanghang.

"Are you free? I want to ask you something. Zhang Guang said, stretched out his right hand and pointed to the corner in the direction of the locker room, "If you have time, go over there and talk." ”

"Okay. Jiang Feng moved the small bench back.

As soon as he walked to the corner, Zhang Guanghang asked straight to the point: "Do you think Qixi is suitable for confession?"

Jiang Feng: ???

Nani???

You're spending at least ten hours a day with us, and you're going to get off the list, and none of us even notice it.

"You want to confess?" Jiang Feng asked.

"There is this preparation. Zhang Guanghang is very frank.

Jiang Feng's first reaction was that Ji Ge was about to fall out of love again, and he was about to fall out of love before he could start.

Hey, why would he use the word again.

"Tanabata confession is quite appropriate, traditional Valentine's Day should be quite a lot of people choose to confess on Tanabata. Jiang Feng said that I don't know much about this aspect either.

"Didn't you grow up in Beiping? How could you not know about this kind of thing? Jiang Feng asked.

"When I was in Peking before, everyone didn't celebrate Qixi very much. "Zhang Guang Channel.

Jiang Feng suddenly realized, he almost forgot that Zhang Guanghang returned to France a few years ago, and he couldn't keep up with the trend for a long time. There are no festivals to celebrate, and the strange atmosphere of creating festivals has only emerged in the past few years.

"How are you going to confess?" Jiang Feng suddenly gossiped.

"I carved a rose out of chocolate and carved her initials on the leaves. "Zhang Guang Channel.

Jiang Feng was suddenly in awe of Zhang Guanghang.

Masters.

I can't see it, I have a handsome straight man face, but I didn't expect to be such a master behind my back.

It is simply the public enemy of the majority of male compatriots.

"It's good, I will definitely succeed, if it doesn't work, I'll make a chopped pepper fish head for you to eat." Jiang Feng encouraged.

Zhang Guanghang: ???

Back in the back kitchen, Jiang Feng continued to knead the dough, kneading and kneading it, then stopped the movements in his hand and stared at the noodles thoughtfully.

Or...... I made a bouquet of roses out of cornmeal, engraved Kiki's name, steamed and gave it to her?

Zhang Guanghang used one for his confession, and I used a bouquet for my girlfriend's Tanabata gift, not too much, right?