Butter refers to the oil in the plate oil in the belly of the cow, which belongs to body fat, like lard, the fat particles are coarse, and it needs to be extracted by boiling. However, most of the butter referred to in Western dishes is extracted from milk, that is, cream.

At present, most of the butter sold in supermarkets is extracted from milk, and only a very small part of it is added to the butter extracted from the fat, so you can only judge from the ingredient list if you want to distinguish between the two.

Jiang Feng spent a lot of time looking for butter.

The butter extracted from the fat has a unique aroma and flavor of the cow, which is very suitable for cooking, stir-frying, baking, hot pot or making oil tea.

Although the fat particles of good butter are coarse, the texture is delicate, and the color is white and yellow, Jiang Feng almost rummaged through all the butter in the supermarket, and only then did he barely pick out the one he was satisfied with.

After finding a satisfactory butter, Jiang Feng went to buy a small bottle of olive oil, a little cake flour and two eggs.

Extra virgin olive oil is the highest grade and best quality olive oil, with an acidity of no more than 1% and a special and delicate aroma that belongs exclusively to vegetable oils. Olive oil, on the other hand, is the most suitable oil for frying, and when it is fried, it will give food an attractive aroma that can be smelled from afar, and can make an otherwise ordinary dish look very attractive.

Although Renyi canteen provides oil, it is soybean oil and peanut oil, and the quality is not very good. You may not be able to see it when you fry it, but once you use it for frying, it will fall down, and Jiang Feng had already found it last time when he made a silk yam.

By the time Jiang Feng returned to the Renyi Canteen with the things he bought, it was already almost 10 o'clock, probably because the weather had been a little cooler after the rain in the past two days, and there were a little more people cooking in the Renyi Canteen than usual, there were five or six, plus the sound of stir-frying and chatting was also very lively.

Fang Zhuo's white porridge had already been put on the pot, and he was keeping stirring by the white porridge, looking presentable, not at all like a person who could cook white porridge.

"Your fire is too big, and it will definitely be scorched after a long time. Jiang Feng stepped forward to help him turn the heat down a little, "As long as the porridge is boiled over high heat at the beginning, if you can't judge the heat, you'd rather lower it." If you cook the porridge and stir it like this, if you cook it long enough, you can still stir up the flavor of the rice. ”

Fang Zhuo nodded thoughtfully.

"Xiao Jiang, come and help me taste it, do you think this soup tastes a little weird. Qian Lijuan began to seek off-site assistance.

Jiang Feng went over and dipped a small spoon into a little taste, and the expression on his face was a little indescribable.

Zhuang Lin has to drink the soup cooked by Qian Lijuan every day, but it really hurts him.

"Aunt Qian, did you blanch the ribs before they went into the water?" Jiang Feng asked.

"The ribs still have to be blanched, isn't it okay to cook them directly?" Aunt Qian was shocked.

"Stewed pork ribs must be blanched in advance to remove the blood and water in them, so as to remove the fishiness. If you don't blanch the water, it will become the same again, you see, the color of this soup is very mixed, and the edges are full of foam, which is caused by the blood rolling up. Jiang Feng felt that he had been brushing up on the progress of the task in the small cafeteria of Renyi these days, and he had gained nothing else, but his teaching level had greatly improved.

"What about now, what now?" asked Aunt Qian.

"If you want to remove the fish, you can also remove the smell by adding more ginger and cooking wine, but now that your pot of pork rib soup has been cooked like this, it is impossible to completely remove it. You can skim off these foams when the time comes, but the final soup will not look good in color and may not taste as good as it should. Jiang Feng said, "Next time before you stew pork rib soup, you must first put the ribs in cold water and heat them, and turn them a few times in the middle, so that the blood inside the ribs can also be removed." ”

Aunt Qian nodded, took out her notebook and began to take notes.

Jiang Feng cut a few large slices of ginger and threw them into Aunt Qian's pork rib soup, and added some more cooking wine.

Seeing that Jiang Feng was so professional and enthusiastic, an aunt who stewed soup next door to Qian's mother asked, "Young man, can you come and help me take a look at my pot of soup, I also think it's weird." ”

Jiang Feng happily walked towards the next mouse.

In one morning, Jiang Feng brushed up on 4 more task progresses, and the task progress successfully reached (36/100), which is still far from completion.

After helping others, it is time to start working on the business at hand.

Jiang Feng carefully washed the broccoli, cut it into small pieces, and divided it into two parts.

Butter mixed with broccoli is actually very easy to make, and there is hardly any technical difficulty.

Boil the broccoli in water until medium rare, then take it out, turn on a slight heat and stir-fry it with butter, the butter is preheated and melts, it is slightly difficult to stir-fry and require some skills, so that the butter is evenly attached to the surface of the broccoli, and finally sprinkle a little salt and black pepper to taste, and the dish is finished.

The steps of crispy broccoli are slightly more complicated, and Jiang Feng completely uses the way crispy apples are made, and he doesn't change at all.

Beat the eggs, add them to the cake flour, add an appropriate amount of water, beat well, evenly coat the broccoli into small pieces, and fry them in the pan. Because he was worried that broccoli would not be easy to fry once, Jiang Feng prepared to wrap the egg mixture twice and fry it twice, and the heat was different both times. In this way, the broccoli has two layers of fried egg skin on the surface, which is crispy on the outside and crispy on the inside, even if the taste may not be satisfactory, but the taste must be very good.

Jiang Feng's two pots were fired at the same time, one was boiled in one water and one was fried, and the two were used without delay, which was an extremely dazzling thing in the eyes of outsiders.

The people who were originally cooking porridge or soup in the small kitchen couldn't help but look at Jiang Feng.

If nothing else, it's because the olive oil is so fragrant when fried.

Even if it's not meat fried but a vegetarian dish like broccoli, it makes people feel salivating and their index fingers move.

"Xiao Jiang, why is your fried fried so fragrant?, what did you add?" Aunt Qian asked everyone's thoughts.

"That's how you fry vegetables in olive oil, you smell and you taste good. Jiang Feng explained.

Aunt Qian swallowed a mouthful of saliva involuntarily.

"Olive oil, right, I'll go buy a bottle of olive oil in a few days and give my daughter croquettes. She's almost well now, and she should be able to eat these things. Aunt Qian muttered to herself.

Jiang Feng: ......

In the past, Aunt Qian's current cooking skills and her talent in cooking, Jiang Feng was very suspicious that even if she used olive oil croquettes, what would be fried might not be the unique aroma of olive oil, but the unique burnt taste of Aunt Qian.

"This oil is too expensive, it's too luxurious to use it to fry things, it's okay to use it to fry things during the New Year's holidays, but you can't afford to use it when you usually cook." Another aunt said.

"Expensive?" Aunt Qian didn't know much about the price of grain, oil and non-staple food because she had never cooked before.

"My daughter just bought this olive oil to put on her face, saying that it was skin care, and I don't know what she thought about it, so she just pasted the oil on her face. It seems to be the kind that this young man uses, such a small bottle of more than 200 pieces, and the croquettes will be blown up. Another aunt explained to Aunt Qian.

Jiang Feng is stupid, olive oil can still be used for skin care? Isn't olive oil used for cooking?

"Applying olive oil to your face removes dark spots and dirt from your pores, as well as wrinkles and hydration, better than many hydrating and blemish products. Fang Zhuo said.

Jiang Feng: ???

Aren't you a single dog? How do you know so much?

Fang Zhuo saw Jiang Feng looking at him and explained, "I saw what my junior high school classmates said in the circle of friends. ”

"Aunt Qian, if you want croquettes, you don't need to buy extra virgin olive oil like mine, you can buy virgin olive oil or refined olive oil, the price is much cheaper. Jiang Feng explained.

Aunt Qian nodded, indicating that she had written it down.

Although he was talking, Jiang Feng's movements in his hands were not idle, and he quickly made the crispy broccoli.

Two large pots of broccoli, one pot is sparkling because of the butter mixed with butter, and the other pot is wrapped in egg liquid and fried with fragrance, which is definitely the nobility of broccoli, the kind blessed with golden buff.

Jiang Feng walked towards the emergency department with two large pots of broccoli.

The emergency department is not busy today, and there is no strange thing that the other day was busy as soon as the meal arrived, and everyone began to study which takeaway to order. Even Lao Zhou is seriously thinking, should he eat hot and sour cabbage today, or vinegared shredded potatoes?

Eat hot and sour Chinese cabbage, hot and sour Chinese cabbage is cheaper for a dollar.

Lao Zhou decided to order sour and hot Chinese cabbage.

Seeing that Jiang Shoucheng didn't take the initiative to join the serious topic of whose takeout should be ordered today, Lao Sun felt strange and said, "Lao Jiang, it's time to eat, where are you going to order takeout?"

"I heard the old song of internal medicine say that the chef level of the newly opened restaurant the day before yesterday is not bad, and his family has a discount for the past two days, why don't we order it at home!" Lao Sun proposed.

"You can order it, my little brother made me lunch. As lunch approached, Jiang Shoucheng felt his face turn greener.

"Alas, your little brother is so nice, my own brother doesn't want to cook for me. Lao Sun sighed, "It's that I don't have a younger brother." ”

"Ha, haha. Jiang Shoucheng smiled bitterly.

(?? ╥ω╥`)

Jiang Shoucheng began to miss the former Jiang Feng.

The former little brother is so simple, so simple, so easy to deceive, he has always only burned meat dishes, so he will not pay attention to the heresy of broccoli.

I don't know which traitor has been doing it recently, provoking the relationship between the two brothers, so that the younger brother actually treats him like this. The eight treasure chestnut pigeons are not sent, the meat and vegetables are not burned, and even the minced meat is not seen, and the first is boiled broccoli, and even salt is not added.

Thinking about it, Jiang Shoucheng couldn't help but feel sad.

Jiang Shoucheng sniffed, feeling that his tears were about to fall.

Eh, what's this smell?

Jiang Shoucheng sniffed harder.

It smells so good!

Jiang Shoucheng saw Jiang Feng, and the fragrance came from the vegetable pot in his hand.

He knew that his little brother loved him!

ヾ(????????)?? ~

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