Leaving Patek Philippe, Katie was already waiting at the door.

Seeing the two of them come out, she opened the car door with a smile on her face, and got into the car Mu Qingxue showed off her necklace: "How can you send such expensive jewelry, this kind of tens of thousands, right?"

"More than two million watches have been bought, what's the big deal about sending tens of thousands of jewelry, I bought about 400,000 yuan before, and I gave a fountain pen, which is estimated to be less than 10,000 yuan..."

I have to say, it's pretty good.

Mu Qingxue put on the necklace, looking delicate and adding a touch of luxury, he wore it relatively short, it looked cool, it looked very spiritual, it was quite suitable, I have to say that mature women have an eye for picking things.

You can't do it without vision, after all, you do it.

"Sir, there is still an hour before dinner time, do you need to go back to the hotel for a half-hour massage to relieve muscle fatigue?"

"Arrange it. ”

"Okay. ”

Back at the hotel, Qin Ming did a half-hour massage, Mu Qingxue was more interested in skin management, and did a simple care course under the arrangement, mainly because it was hot recently and avoided tanning.

After the break, Katie and the driver waited for a long time.

Katie took the itinerary and said: "Sir, let's go to the 'UV ultraviolet restaurant' on Zhongshan East Road next, rush to the Bund Pier half an hour after the meal, experience the luxury cruise night view project, and go back to the hotel to rest after the end, do you need to add other itineraries?"

"So be it. ”

Say not to be gluttonous, in fact, Qin Ming is still a little greedy in his heart, after going back early, wouldn't it be nice to sleep with Mu Qingxue in his arms?

Instead of doing some bells and whistles outside, it is better to go back to the hotel and talk about life ideals.

...

...

The restaurant's name is 'Ultraviolet by Paul Pairet', referred to as UV Restaurant, which is the highest standard restaurant with three Michelin stars, and is one of the top Western restaurants, located on the sixth floor of No. 18 Zhongshan East 1st Road.

The road conditions at this point in any city are not friendly, and the Rolls-Royce Phantom is relatively stable, and it takes more than 20 minutes to reach the destination.

Qin Ming was very relaxed, although Mu Qingxue was a little tired before, she was refreshed after the spa, not to mention that as a foodie, exhaustion couldn't stop her at all.

Qin Ming was more pleased with this and hoped that she would be able to maintain her current spirit after returning to the hotel.

Rolls-Royce parked in the parking space, and after getting out of the car, he directly pulled Mu Qingxue into the building.

When you take the elevator to the sixth floor, you will be greeted by the striking English name 'Ultraviolet by Paul Pairet', and if you don't describe it, you would never have imagined that there was such a restaurant, the world's first sensory restaurant.

The restaurant only serves 10 guests at a time, and can only be reserved on the official website, which can only be agreed three months in advance, and 50% of the fee needs to be paid at the time of reservation, and the reservation fee will not be refunded if the meal is cancelled.

However, Qin Ming and Mu Qingxue can appear here, which means that they are very tired.

Restaurants like this will basically cooperate with big hotels, such as Qin Ming, who lives in the presidential suite, and the private butler will help customize it, as for how the location came about, then you have to ask the hotel.

In this way, the importance of relationships is reflected, and so is money.

Guests are required to make a reservation in advance through the official website and meet at 18 Bund on the night of the meal, where they can enjoy a pre-dinner snack while getting to know the strangers who will be dining at the same table as them, and Cheng's bus will take them through the most charming LC area in Shanghai to their destination.

At this point, Katie was already at the front desk to say hello.

"Two of you, this way, please. ”

Under the guidance of the waiter, the two entered a dimly lit room, and the names of Qin Ming and Mu Qingxue had already appeared on the projection on the wall.

There were already eight guests at the table in anticipation with their aprons, and their eyes were all focused on the two of them, full of curiosity and doubt;

The eight of them waited for the bus at No. 18 on the Bund for half an hour, and the bus did not stop when it arrived in the basement, and the whole process was closed, and they were arranged into the elevator after getting off the bus, so that they did not know where they were.

To be honest, this atmosphere made them quite confused and expectant.

"Hey boy, where is this?"

Blonde and blue-eyed foreign middle-aged women, although they are women, have deep wrinkles on their faces; foreigners are all online when they are young, but once they give birth to a child, or when they are older, the expiration date will pass.

Chinese women are young and beautiful when they are young, and they will have more charm after giving birth, and they will still have charm when they are older, and the shelf life will not pass until they are more than half of their lives.

The other party's Chinese is good, at least he can understand.

Qin Ming spread his hands and said that he didn't know, when he came in before, the waiter said not to leak any information, this is the restaurant's rule.

"Oh... thank you。 ”

The waiter politely pulled out the stool: "Sir, Miss, please enjoy the pre-dinner bread, the chef is already cooking dinner, please be patient for a while." ”

"Thank you. ”

Sitting in the seat, the two of them put on disposable scarves under the service of the waiter, and there are four foreigners on the table, and there are really many foreigners in the magic capital, and they can be seen almost everywhere.

Qin Ming glanced at it twice, then swept around the table, silently picked up the pre-dinner bread and handed it to Mu Qingxue.

Mu Qingxue was dipped in jam, and she tasted it deliciously, feeling very ritualistic, and the only thing she was not comfortable with was eating with strangers, although they all ate their own food, and had nothing to do with it.

The restaurant's main creative is 'French Western cuisine', and it is a creative menu, with more than 20 dishes divided into different themes, and the name and related information of each dish are displayed on the screen wall, and the shape and creative cooking of the dishes are also surprising.

Qin Ming held on to expectations, thinking that while he could taste the food, he would also complete the task by the way.

About seven or eight minutes later, 10 waiters each brought the 'foie gras chocolate pie' to the table, and at the same time, the projection wall also appeared on the dish and the introduction of the wine that went with it, and according to the theme of each dish, the table and the wall changed light and shadow and image at the same time.

Music is the catalyst for artistic conception, allowing people to enjoy the food at the same time, plug in the wings of imagination, and soar in the dream paradise created by UV itself.

I tasted the 'foie gras chocolate pie', the rich aroma of chocolate covered a lot of the special taste of foie gras, and it was really different from the foie gras you eat in other Western restaurants.

"Ding, congratulations on tasting the 'Foie Gras Chocolate Pie' when you were a child, getting the 'Lucky Gift Box' x1, and the quest progress is 4/10. 」

The prompt fell, Qin Ming's eyes lit up, and he took a sip of champagne.

It is worthy of the highest standard Western restaurant in the magic capital, and the first dish is included in the scope of food.

Looking at the production method on the projection wall, Mu Qingxue said with a smile: "Is it really good to leak the recipe like this?"

A single slice of Tartine bread topped with a thick chocolate sauce has become a favorite snack for children after class, and it is also the source of the idea for this 'foie gras chocolate pie'.

The duck liver and hazelnuts were made into chocolate chunks on the left, and meringue cakes were made into bread on the right, and a corner was deliberately missing, as if they had been bitten mischievously.

Foie gras is the right size, and there are no more than that, which makes people have an endless aftertaste.

Qin Ming leaned into her ear and said, "Even if there is a recipe, it is fake without the production process, and if you make it by another person, the taste will be completely different." ”

"Hmm... It also makes sense. ”

...

...

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