As a very clear understanding of his food limit, he once had a hot search because he had no experience in eating for the first time, how would he choose when faced with delicious food that can be engraved into DNA?

She chose to do a little more.

Six catties is a bit too much, there is a risk of eating and going to the hospital, but Liu Qian feels that 5.7 catties is a very safe number, it is really not okay to 5.5 catties, and the bargaining price of 5.3 catties can be reluctantly accepted, anyway, it is a trouble, please have a few more snacks.

Because of bargaining, Liu Qian directly abandoned her mobile phone, fully believed in the public security environment of contemporary society, and let the audience in the live broadcast room look at the empty plate, and she went to the food mouth to bargain with Jiang Feng and Wu Minqi.

"President, I'm really not full, you have to believe me,...! I'm not saying that your family is cutting corners, I mean the amount may not be as much as you think, and it's okay to have a little more!" Liu Qian looked at Jiang Feng who was scooping porridge in the kitchen, and saw that Jiang Feng was unmoved and looked at Wu Minqi, who was also in Asia.

"Kiki~"

"No, I can't. Wu Minqi refused on the spot.

"Don't even think about it. Jiang Feng made a supplementary explanation.

Sun Jikai and Sun Maocai, who were making dim sum on the side: ......

The two looked at the cage drawer that belonged to Liu Qian not far away, and they all chose to be silent.

"Then can I have another shrimp dumpling? Shrimp dumplings are okay, phoenix claws are fine, phoenix claws don't support the stomach." Liu Qian said that she is a very good negotiator, and she can take 10,000 steps back, as long as she leaves one step for herself.

Wu Minqi looked at Sun Maocai, and Sun Maocai helplessly pointed to a row of takeaway orders posted on the wall: "Dim sum will have to wait for at least more than an hour." ”

Liu Qian saw that the dim sum was out of play, so she could only open her eyes and say nonsense: "Then can I have a small bowl of preserved egg and lean porridge?" Half a bowl is okay, I really didn't have to eat, I just just ate enough." ”

Jiang Feng: ......

Liu Qian hasn't eaten enough in the past two years, so how did the twenty catties of meat on her body grow?

"Preserved egg and lean pork porridge, eight-treasure porridge and shrimp porridge are gone, and all the three kinds of porridge and all the dim sum on takeaway are off the shelves. Jiang Feng said, pointing to the porridge bucket behind him, "The new ones are still boiling." ”

"I can drink anything else, anytime!"

Jiang Feng: ?

In the end, under Liu Qian's soft grinding and hard soaking, Jiang Feng reluctantly used the smallest bowl to serve her half a bowl of mushroom and green vegetable porridge, Liu Qian returned to her seat with half a bowl of mushroom and green vegetable porridge, so that the audience in the live broadcast room who had been watching the empty bowl and empty steamer for half a day finally saw the anchor again.

Seeing that Liu Qian finally came back, the live broadcast room began to brush up frantically.

Some people asked the anchor what he was doing for so long, some people asked the anchor if he went to the toilet, and some people urged the anchor to quickly comment on whether the dishes just now were delicious, some people said that he had ordered takeout and waited for porridge and dim sum to be really that delicious, and some people frantically brushed the anchor who disappeared for so long just now and actually went to the toilet to induce vomiting, fake eating, vomiting, wasting food, disgusting, but was soon banned by the housing management.

Liu Qian only had the last half bowl of mushroom and vegetable porridge left, so she was very careful when drinking, for fear that she would really have nothing to eat if she drank it too quickly, and it was rare to watch the barrage interact with the audience in the live broadcast room.

"Of course it's delicious, I told you a long time ago that the porridge cooked by our president is very delicious. I think it's probably because I haven't drunk it in two years, and today I suddenly think, wow, it's really delicious, it feels even better than when I drank it in the previous two years. I don't know if it's the psychological effect or the fact that our president's cooking skills have improved in the past two years, I think it should be the president's cooking skills that have improved, after all, their family is now opening a porridge shop, and the president must be boiling porridge every day. Liu Qian looked determined and scooped a small half spoonful of porridge.

"Actually, I always thought that although the president made the porridge delicious, the porridge itself was actually just like that, no matter how delicious the porridge was, it was not as delicious as the elbow, there was no braised pork, and there was no spicy crayfish. But when I drank it just now, I realized for the first time what it means to be 'a porridge on an empty stomach, hungry food has an aftertaste', it may taste a little bland compared with those meat foods, and the taste is just like that, it is impossible to be fat but not greasy, and it is impossible to be chewy and chewy, but ...... It's really wonderful!" After all, Liu Qian is learning Chinese, although she is not brilliant, but when describing the deliciousness of food, she will not simply use simple words such as wow, tween, lying groove, and delicious.

"The eight-treasure porridge is sweet and silky, you can be obviously jealous when you eat it, and the ingredients in it will feel smooth and warm when swallowed directly from the tongue, sweet and silky, very comfortable and warm. If you chew carefully, you can chew the different textures of different ingredients, and even the rice feels tough. ”

"Of course, the porridge with preserved eggs and lean pork is fragrant, in fact, it does not have a very heavy taste of preserved eggs, the rice is very viscous, and the meat flavor is also very strong. In fact, I think the taste of preserved egg and lean porridge is almost the same, and the preserved egg and lean porridge boiled by the president is actually the same taste as sold in other stores, but the preserved egg and lean porridge boiled by the president is more fragrant than other stores, not only the meat, but also the ...... I can't say the specifics, it feels like porridge. Liu Qian took another sip of green vegetable and mushroom porridge and watched the barrage for a while.

"The shrimp porridge is also delicious, but I think the shrimp dumplings are a little more delicious, so I didn't say it. Liu Qian smiled embarrassedly, "Let me tell you, the dim sum in the president's shop is really delicious! The master of the dim sum is a middle-aged uncle, not as strong as Uncle Jiang and looks quite kind, he has been making dim sum when I went to see it just now." ”

As soon as Liu Qian mentioned this, she was excited: "It's really amazing, I feel that he is wrapping dim sum like doing magic, almost in the blink of an eye, the dim sum is wrapped, fast and beautiful." The ingredients are also very sufficient, and there are two shrimps in one shrimp dumpling. ”

"The dim sum was so delicious, everything was delicious. The phoenix claws are very soft and delicious, basically they melt in your mouth, and they don't melt, they feel paralyzed in your mouth, do you know that feeling? Especially the dough that is stained with soup in the inside, the taste is really amazing, and I feel like I can eat two or three more cages just by eating the dough. ”

"Actually, I think the best thing is shrimp dumplings, fresh shrimp is already delicious, there are bamboo shoots and pork in it, and lard should be added, I don't eat a lot of shrimp dumplings, there is no way to be sure. It's fresh, the skin is great, it's crystal clear, it's not only good-looking, but it also tastes very good, and it feels really good with the filling inside...... It's really 'gluttonous taste of the world, the most fresh thing'. ”

"Oops, I forgot to show it to you when I was eating. Liu Qian sighed, "It's a pity that I can't show you now, I don't know what's going on, there are a lot of takeaway orders in the store just now." I went to ask, and the president said that if you want to have a snack, you have to wait at least an hour or two, and the three types of porridge I drank before have been sold out, and now I can only drink shiitake mushroom and green vegetable porridge. ”

"And now there are actually a lot of customers in the store, the first floor is full of the second floor, and it is said that the second floor is also full, and I feel that the waiters in the store are not enough to be a little busy. That's it, it's been a long time since the live broadcast today, and I've eaten almost, no matter how much the president won't let me eat, I'll only have this small half bowl of mushroom and vegetable porridge left. I won't talk to you, I'll help the president and help them pack the food. ”

"That's it, that's all for today's live broadcast. Goodbye everyone, I'll go down first, bye-bye. Liu Qian waved at the camera and ended the live broadcast decisively.

The audience in the live broadcast room who was listening energetically and was already swallowing saliva and rummaging through boxes and cabinets to find edible items at home: ???

That's it???

After finishing the live broadcast, Liu Qian quickly drank the porridge in front of her, ran to the food port, and took the initiative to apply to help Jiang Feng pack takeaways.

Originally, when she was in a healthy stir-fry restaurant, Liu Qian would sometimes stay after eating to help Ji Yue pack takeaways together, and by the way, she rubbed the staff meals, which was also a skilled worker in packaging takeaways.

Someone helped, Jiang Feng and the four of them were naturally happy, and found an apron for Liu Qian to wrap around, and asked her to wash her hands and go into the kitchen.

Although there is only one glass window between the kitchen and the lobby, the temperature is definitely hot and cold.

Although there is no fire on and it is just cooking porridge and steaming snacks, and there is also air conditioning, the air conditioning is basically ineffective, and the temperature rises as soon as the kitchen is busy. As soon as Liu Qian entered, she sighed that the kitchen was so hot, and then began to pack the porridge quickly.

With Liu Qian's help, Jiang Feng and Wu Minqi's work was greatly lightened, and they began to deal with the replenishment of ingredients. In Jiang Feng's opinion, since the program team has not stopped it until now, it must be allowed to help people like Liu Qian, after all, Liu Qian is only helping with chores and packing, not cooking.

Liu Qian did not mention the name of the store during the live broadcast, but just took a picture of the signboard of the porridge shop with her mobile phone before entering the store at the beginning, so more than half of the takeaway orders are residents near the snack street, and understanding the structure of the snack street can lock the store so quickly.

This also caused basically every takeaway brother who stepped into the porridge shop to have a happy smile on his face, even if Jiang Feng told them that he might have to wait for two minutes, the smile on his face did not fade.

Maybe this is the happiness of hanging eight orders in a community in the legend.

The small blue car at the entrance of the porridge shop belongs to the takeaway, and the small yellow car does not begin to decrease until after six o'clock.

But there has been a new rebound in takeaway orders.

The evening rush hour began.