Wu Minqi led Jiang Feng out of the mall, crossed several intersections, walked a few more paths, and arrived at a small vegetable market. m.

It is really a small vegetable market, Jiang Feng has not seen it on the map of Gaode, hidden in the alley of a residential building. At a glance, there were no more than 20 stalls, of which there were only three stalls selling meat, and the only stall selling fish had been basically sold out, leaving only a few half-dead small trash fish turning their bellies in the tank.

There are not many stalls, the dishes are not very fresh, and the meat stalls are full of broken bones and bad parts of meat that no one wants. Wu Minqi could only pull out the tall among the short, and barely picked a piece of pork that was fat and thin.

Then Wu Minqi carried this small bag of pork and led Jiang Feng to the grain and oil non-staple food store next door.

She is very familiar with this area, and knows every stall, the structure of the residential building, and the surrounding shops.

The grain and oil non-staple food store was very small, Wu Minqi bought two eggs and a bag of special flour, Jiang Feng took the flour, eggs and pork, and said, "The flour is a bit heavy, I'll carry it." ”

I, Wu Minqi, nodded and led him to the residential building.

"Where are we going?" Jiang Feng asked curiously.

This should be the old town of City A, the houses were built more than ten years ago, the floors are low, and relatively dilapidated, Jiang Feng saw a lot of uncles and aunts who came out to walk along the way, and the two of them looked out of place among the uncles and aunts.

"B&B. Wu Minqi said, clutching the crossbody bag on his waist tightly, his lips pursed slightly.

Wu Minqi led Jiang Feng to a 5-story residential building with a familiar car, went upstairs, the 5th floor was a password door, enter the password, and the door opened.

As she said, it is an ordinary slightly dilapidated B&B, not big, 100 square meters, the furniture is complete, there is a billiard table in the living room, and there are stairs leading to the rooftop.

This kind of homestay, Jiang Feng has heard of it, but he has not been here, it should be rented to others for parties, the rooftop can be barbecued, there is a karaoke room in the room, the kitchen can be cooked, there should be some other entertainment facilities that Jiang Feng did not find, compared to ordinary homestays, the rent for a day is expensive.

Some large associations with fewer people and more abundant funds will rent this kind of homestay for activities, but they will not rent such a small one. As a notoriously poor club, the chess club naturally has no chance of such high-end entertainment.

"You're going to ...... Cooking?" Jiang Feng guessed.

"Well, when I wasn't helping out in your store before, I would come here on weekends to cook for myself. Wu Minqi opened the crossbody bag, and there was nothing in it, only a large water cup except for the mobile phone.

Unscrew the water glass, which contains a large cup of clear soup.

A large cup of clear soup, combined with the pork, eggs and special flour that Wu Minqi had just bought, Jiang Feng asked hesitantly, "Long Zhaoshou?"

"Hmm. Wu Minqi went to the kitchen to get a basin and began to knead the dough.

"I know you can't eat spicy food, so I boiled the clear soup I want to use last night, and I'll make it for you today. Wu Minqi explained.

"I know it's a little weird that maybe on the first date I'm coming to cook for you, but that's the only thing I can think of that can be done for you. I have a lot of fun watching movies, drinking coffee, or shopping, but the happiest thing for me is that I make a meal for someone I like. ”

Jiang Feng complained to Wu Minqi during the winter vacation that the dragon copying hands in the Internet celebrity store were very delicious, and she always remembered it and silently remembered it in her heart.

"I... I'm also very happy. Jiang Feng felt that his face might already be able to fry steak.

"I... I'll help you chop the stuffing. Jiang Feng ran into the kitchen with the pork, and after a flushing sound, "What kind of pork is going to be chopped?"

"Stuffed with water, remove the tendons and beat them into puree with the back of a knife, and chop them into puree. Wu Minqi said.

She remembered that when she was a child, his parents were like this.

At that time, although the business of Wu's restaurant was good, it was not as busy as it is now, and my grandfather was still the chef at that time, and Wu Hanxue would sometimes sneak home on Mondays to make her favorite dragon for Wu's mother.

Although Wu's mother can't cook, she can't be idle, she can't knead the dough, so she goes to chop the stuffing, every time the stuffing is very bad, and the tendons can't be cleaned, Wu Hanxue must chop it again after Wu's mother chops the stuffing, but the two of them are happy to do it.

Wu Minqi looked at the kitchen, Jiang Feng was lowering his head and picking at the meat tendons seriously.

The smile that could not be concealed gradually climbed the corners of his mouth, and even his eyebrows were smiling.

As one of the many practices of wonton, dragon copying hands has been the leader of the snack industry since ancient times, whether it is the predecessor wonton or dragon copying hands, Cheng copying hands and chicken copying hands, the practices are all unchanged, just as recorded in the "Yunlintang Diet System Collection". "Finely cut the meat, into the bamboo shoots or white, leeks, vine flowers can be, with Sichuan pepper almond sauce a little and evenly wrapped, the skin is slightly thicker, cut square, and then roll out with real powder. When the soup is boiling, turn it with the boiling broth. Don't cover it, wait for it to float, and don't stir it again. Do not use sand kernels in the filling, use only belching"

In order to make the filling more delicate, it is generally pure meat and water to make water filling, kneading dough depends on skills, and chopping the filling is a hard work. Because Jiang Feng can't eat spicy, what she wants to do is clear soup and make hands, and the essence and soul of the whole bowl are on the clear soup.

The cup of clear soup she brought today was boiled by her early yesterday morning, using different parts of the meat of chicken, duck and pig, simmering slowly, from 6 o'clock in the morning to 11 o'clock at noon for a full 5 hours, skimming off the foam, the soup is clear and fragrant. Wu Minqi waited for the clear soup to be boiled yesterday, and then went to the healthy stir-fry restaurant with a casual face to find Jiang Feng to set off for the provincial Taiwan competition.

A good dragon copy hand, the dough must be thin into the paper, as thin as silk, pick up and look at the light like a translucent rice paper. When Jiang Feng chopped the meat filling into a condition that met the requirements, Wu Minqi's hand-copying skin was also rolled out.

Adjust the stuffing, outflank the hands.

Jiang Feng couldn't participate in this step, the limit of his wrapping was to make dumplings, and the dumplings he wrapped were often disliked by Comrade Wang Xiulian for not being round and full enough.

couldn't participate, Jiang Feng sat on the side and watched Wu Minqi outflank her hands, she was skillful and skilled, and in the blink of an eye, a water chestnut-shaped hand-copying embryo was born in her hands. Jiang Feng watched quietly, his wrists were dexterous, his hands were small and delicate, his fingertips were round, his skin was white and delicate, and he looked at people again, his eyebrows and eyes were crooked, and he smiled smartly.

In the eyes of the lover, the ancients did not deceive me!

Jiang Feng felt that Wu Minqi was the best-looking girl in the world at this time, and she didn't accept any refutation, she was a little pale in any word, her smile was moving, and she was so good-looking even if she had a copy.

Wang Hao, the dog-headed military advisor, really can't do it, clipping dolls, visiting aquariums, and talking about love in cafes, how can there be a homestay to be romantic and interesting.

Put it in the pot and cook it, copy your hands out of the pot, the clear soup is already hot, and two bowls of dragon copy your hands are served in the clear soup, which is fragrant.

"Taste it. Wu Minqi looked expectant.

Entrance.

The taste is fresh and the heart is sweet.

"It's delicious!" Jiang Feng praised sincerely.

"It's delicious. Wu Minqi smiled, as if there were stars shining in her eyes, "Next time I'll do something else for you." ”

She learns a new dish every week and cooks an old dish for Jiang Feng, one new and one old, and she can cook it for a lifetime.