Long Kunbao found that Fei Nan was very good at talking, no matter what topic, he could catch it, and expressed his views in a funny way, he was a very interesting person.

After noon, Long Kunbao was still unsatisfied, and invited Fei Nan again: "I am going to Huacui International Hotel in the afternoon, where chefs are being recruited to work in Canada, this time I am going to recruit a chef, please be a judge, are you interested in going to see together?"

Zhao Gangsheng's first appearance seems to be in the hotel.

"Wow!"

Fei Nan readily agreed.

Huacui International Hotel, located on the east side of Hong Kong Island, is a hotel chain headquartered in Canada.

Long Kunbao has a lot of face here, as soon as his car arrived, the doorman took the initiative to help him open the door, while greeting him cordially.

Soon, Fei Nan knew why the doorman was so kind to him, and after Long Kunbao handed the tip to them, he would say a little more hard work, which was obviously more useful than those dozens of tips.

"Master Long, you've finally arrived. ”

Before the two of them entered the hall, a blonde ghost came up to them, complaining in authentic Cantonese to Long Kunbao.

Long Kunbao said apologetically: "I'm sorry, I met a friend and delayed for a while." Let me introduce you to this person named Feinan, a very professional food connoisseur, and this is Ethan, the person in charge of this hotel. ”

"Hello Mr. Fei. ”

Ethan said hello to Finan, and led them to the fifth floor, chatting as they went.

"How many people have applied this time?" asked Long Kunbao.

"Nearly two hundred, twenty recruits. ”

"But there were only seven chef applicants. ”

"Twenty?"

Long Kunbao was a little surprised: "Didn't you recruit 20 people last month?

"There's no way, please go over, and we'll run back before two months have arrived, so we can only continue to recruit ......"

Fei Nan walked aside, looking for a target on the map, and soon locked onto a cursor named Zhao Gangsheng.

"Master Long, Mr. Fei, please come here. ”

Ethan took the two to the back kitchen, where the chef's exams were held, and the hotel would provide them with materials and space free of charge.

The general chef's exam is in a large conference room so that multiple people can compete at the same time.

After Long Kunbao arrived, the people in the back kitchen stood up and applauded, which shows that he still has a certain prestige in the culinary world.

After a few words, Ethan announced the start of the exam, and several participating chefs got ready.

The hotel prepared tables, chairs and tea by the wall, and Long Kunbao invited Fei Nan to sit down: "Mr. Fei, let's just be simple because of the ugliness!"

"It doesn't matter. ”

Feinan sat down, pretending to watch the chefs prepare, while searching for targets on the map.

During the chef's assessment, the hotel will provide the participating chefs with the required materials, but several chefs have chosen to bring their own materials, first, for safety, and secondly, they can do pre-treatment in advance, and they are more handy when cooking.

The examination venue for ordinary chefs is in the large conference room upstairs, and there are too many people taking the exam, if they are all put in the back kitchen to assess, I am afraid that the exam will not be completed until dark, and the hotel restaurant must be open every day, so there are not so many stoves.

After finding a cursor named Zhao Gangsheng, Fei Nan was relieved, and the plot line was there.

Then he turned his attention back to the exam.

The seven masters who came to take the exam were all very professional, and their movements were crisp and smooth.

The time given for the exam was one hour, and the seven chefs made a total of 21 dishes, all of which were full of flavor and flavor.

Ethan and Long Kunbao were the judges of this exam, and at the invitation of Long Kunbao, Fei Nan naturally joined in.

The skills of the seven chefs are all good, but they are still a lot worse than Long Kunbao.

Long Kunbao did not comment, but asked Fei Nan to comment first.

Fei Nan was not polite, pointing out the problems in their dishes one by one, and also gave suggestions for improvement.

The chefs were originally a little unconvinced, but after tasting their own dishes, they knew that they had met a master and were convinced.

However, for Feinan, all he cares about is the conditional quota for career promotion tasks.

It's a pity that only one of the seven chefs added 1 to the number of special chefs in the task, and this one stood out without any suspense and won the exam.

"What does Master Long think of their level?"

After the exam, Fei Nan and Long Kunbao came to the hall on the first floor to rest and chat.

"Not bad. ”

Long Kunbao said with a smile: "Canada is not like Xianggang, our side is still mainly Chinese food, there is mainly Western food, the chef here used to be in charge of the Chinese food department, receiving guests from Southeast Asia, the level is almost enough, they don't know how to appreciate, and the top chefs are not attracted by treatment." ”

"Yes,"

Fei Nan asked again: "Master Long, you often go to various restaurants to taste food, are there any more recommended restaurants and masters?"

The conditions for the gourmet's career promotion task are too harsh, and a super chef like Long Kunbao is hard to find, but the special chef can still find a way to complete it early.

Long Kunbao has been to so many restaurants to taste food, for Feinan, he is a personal public review, let him recommend some chefs and restaurants, it must be wrong.

"Is Xianggang local?"

"All over the world, there are a hundred of the best. ”

Long Kunbao smiled dumbly: "How can there be so many good chefs? But if I want to recommend it, there are still some restaurants worth trying." The Taipan Lou beef tongue in Central is doing well, and there is a small shop in Causeway Bay that has a must-have car noodles, but the store is not easy to find......"

After recommending a few, Long Kunbao sighed and said, "I know that there are many masters who no longer cook because of their bodies and age, and after Master Zhao of Cuiyuxuan retires, no one will make his taste of that boiled fish anymore." ”

"Don't inquire about whose territory Wan Chai is, go to my yard to sell medicine, of course I have to teach them a lesson!"

On the other side sat several men who were obviously in the middle of the road, their voices getting louder and louder, giggling and blowing cowhides.

One of them, a middle-aged man sitting in the hall wearing a pair of sunglasses and deliberately stretching out a Rolex in his left hand, shook his legs and said: "Anyway, if you come out to mix now, you have to be ruthless and spicy, don't be like my little brother who has no big ambitions!

When Fernan heard this, he looked towards the elevator entrance, only to see a raunchy, grinning young man walking dejectedly towards them in a flower shirt.

"Brother Sheng, sit! Sit!"

A group of younger brothers got up, let the young man to the center, sat down, and a younger brother flatteringly served a plate of roast chicken: "Brother Sheng, roast chicken." ”

Hua Shirt looked at him and shook his head: "Look at you, if you don't want to be a chef, are you sick?"

Fei Nan watched from the side, and read the young man's name with a smile: "Zhao Gangsheng." ”

Subsequently, the system also gave a hint.

Bite!

You have triggered the plot line "Full House of Jade", triggered the story mission - Ultimate Flavor, and triggered the special mission - Manchu and Han Quanxi.