Lei Chushuang and Long Yuqing, who came to serve the food, both smiled when they saw this.

"Thank you for saving face. Long Yuqing pursed his lips and said with a smile, "This gives us a lot of confidence!"

"Isn't that?"

Old Man Ke slapped the table, "Over the years, the Huajing restaurant I went to, if not 10,000, but 8,000." It's the first time I've seen you make cold dishes so delicious! ”

The two school flowers smiled even more happily.

Looking at Long Yuqing's smile, the eldest grandson couldn't help but swallow his saliva, and whispered, "Classmate Long......"

"Oh, hello, is there something wrong?" asked Long Yuqing.

"I ...... Which school are you from?" the eldest grandson asked.

"I'm from Beihang. "Long Yuqing said.

The eldest grandson was choked at once.

After this ordinary person answered, didn't he have to ask "what about you?" in passing?

Why didn't Long Yuqing ask?

Ke Shu on the side looked at it and shook his head, don't you understand? People only regard you as a guest who comes to eat, and they don't plan to have anything to do with you at all!

Long Yuqing turned around and left with Lei Chushuang.

After a while, the four girls were serving hot dishes one after another.

In addition to the previous shredded pork in Beijing sauce, ingots and braised sea cucumber, there are also crispy fried whitebait, fried lamb with green onions, stir-fried kidney flower, golden silk leeks, fried shredded celery, crispy fried tomatoes, mahjong winter melon and dry-roasted winter bamboo shoots.

A total of 11 hot dishes, 6 meat and 5 vegetarian dishes.

For the 10 people who came today, such a dish is already very rich.

Although there is only one big dish, braised sea cucumber, and the rest cannot be regarded as expensive dishes, the taste is the root of everything.

Whether it is a meat dish or a vegetarian dish, whether it is expensive or cheap, the processing of each dish has a unique technique and flavor.

For example, fried lamb with green onions, this is a dish that many old Chinese Kyoto love, and it is basically a must-have on the table.

You want to do it well, but it's not easy.

The key is how to deal with the smell of mutton.

It can't be too fishy, it will be a little uncomfortable before eating.

But not too clean.

If it's too clean and doesn't have a bit of flavor, it won't look like eating lamb.

Similarly, too many green onions will hinder the taste of mutton, and less green onions will not play a good role as an adjunct.

What is the best way to combine them?

How to make it tender and delicious?

It's all about testing the chef's skills.

Usually if you can make this dish of roasted lamb with green onions, then you can basically become a chef in a restaurant, and you can only cook this dish directly, and you can have no worries about food and clothing.

The chef of this private dish is particularly authentic, in addition to ensuring the slightest taste of mutton, it does not make the green onion taste very choking, but it is well integrated, slightly spicy, but with a hint of sweetness.

Even Granny Ke, who doesn't like to eat meat, ate two clips in a row.

Except for this dish, every other dish is very delicious, not at all the effect of the home-cooked stir-frying, but so fine that it looks like a work of art that has been tempered for thousands of years.

In the words of Old Man Ke, "I'm afraid that the emperor of the year enjoyed this kind of cooking." ”

In this year, it is usually impossible for everyone to eat out when they eat out, because of the amount of food, and because they also feel that it will be indecent to finish eating.

But at today's table, 10 members of the Ke family licked the plate clean - well, it was mainly made by two children, and the eldest grandson was not embarrassed to do it, although he wanted to.

Seeing that they had finished eating, Xu Qiao and An Nianchun walked in with two large plates.

Inside were more than a dozen bowls and plates, large and small.

There are door nail meatloaf, pea yellow, green onion cake, and three small bowls of lo mein.

"Hehe, I'm full of food, are you still serving?" Old Man Ke's smile was very kind, "You guys, you have a heart!"

Huajing people are the most face-conscious.

Mr. Ke brought his family to dinner, and he was originally bragging, saying that the restaurant he rented to a few little girls in the house was very delicious.

When I got here, I found that it was much better than I expected.

Seeing that his wife and children and grandchildren were very satisfied, Old Man Ke naturally felt that Bei'er had face.

Therefore, he likes these little girls more and more.

"Grandpa Ke, you're polite. An Nianchun's mouth was also sweet, "This is the last meal, if everyone can eat it, they can eat it, and if they can't eat it, it's okay to take it home...... However, it is best to eat it hot. ”

"When you encounter such a delicious food, how can you look at it and not move?" Old man Ke is not a hypocrisy, "Come, I'll have a doornail meatloaf, plus a bowl of lo mein!"

"Okay. ”

An Nianchun put both copies by his side.

In fact, the portions of these two portions are very small, the doornail patty is only the size of an egg, and the lo mein is the size of one or two bites.

Otherwise, Old Man Ke wouldn't be able to eat it.

"Both of these are things I love to eat. Old Man Ke picked up the doornail meatloaf, but first took a sip of the thick soup of the lo mein, "Well, fresh, fragrant, beautiful!"

He was also a veteran, so he took a small bite of the doornail patty to let the heat dissipate a little before he went to eat it.

"Uh-huh...... The skin is crispy, and the meat is firm and elastic, so you can tell if you smell it......"

Eating while commenting, without a few bites, Mr. Ke finished eating the door nail meatloaf and lo mein.

But obviously, he hadn't finished his sentence yet, and he hadn't eaten enough.

As a result, I looked at the table, and there were more than a dozen large and small plates and saucers, all empty.

All of them were eaten by the family.

Old Man Ke smiled unconsciously, "Hey, you guys are really good enough!"

"Isn't that right?" Ke Shu also praised with a thumbs up, "Little girl, the dishes on your table are really amazing! Even if I eat Chinese food at 800 yuan per person in a high-end Chinese restaurant in Shangri-La, the taste and ingredients of the dishes there are not as good as yours!"

"Yes, how much is a table of dishes for such a table of dishes, how much is a normal banquet?" the boss also asked with interest.

"According to the different tastes and standards of the guests, it will not be the same. Xu Qiao said crisply, "Our price for such a table is 30,000 yuan." If you want to have a more high-end one, the ingredients also need to be specially prepared, 80,000 yuan a table. ”

Old Man Ke and his family members widened their eyes.

The table of dishes I ate just now is 30,000 yuan?

This, this is not a big dish?!

Old Man Ke coughed lightly and said, "Girl, we are not outsiders. Uncle will nag you a few words, don't think I'm verbose!"

"You say!" Xu Qiao said with a smile.

"It stands to reason that your private cuisine tastes really good, and it is definitely not comparable to ordinary private restaurants. But at this price, I'm afraid it's a bit unpleasant. Old Man Ke said, "If you order 10,000 a table, then you don't say it, there will definitely be people queuing up every day, but 30,000 is ......."

And then he won't talk about it.

An Nianchun tapped his powder, "You're right to think so. But that's what our chef sets the price, and if we don't do it, he just won't do it!"

"Hey, you are the boss, how can you be caught by him?" Old Man Ke was unhappy, "Come, call him over, I will help you reprimand and reprimand him!"

Xu Qiao and An Nianchun looked at each other and smiled, "We don't dare, otherwise we will have to be scolded when we go home!"

Old Man Ke misunderstood what they meant, thinking that the cook was the elder of the four girls, but he was embarrassed to mention it again.

Otherwise, wouldn't this also be a loss of face for the four girls?

It's just that when he walked out of this private restaurant, he sighed secretly.

What a pity!

Tossing around like this, where will there be business!