For the average person, the workday is painful, especially after the holidays.

Have a good meal with your family and friends, maybe you will go shopping and watch movies after eating, no matter how bad it is, you will stay at home and play two games with netizens, and you will have a full and happy life during the whole festival, and even go to bed at night than usual.

This kind of happy holiday, even if there is no holiday, will set off the painful working day after the holiday.

But Han Guishan is different.

He had been looking forward to this day for a long time.

In order to welcome the arrival of this day, he planned his work early, and told his assistant to move all the things after 4 o'clock in the afternoon to other times, and there were no important things not to disturb him.

He also repeatedly reminded Wang Jing not to go to the beauty salon today, and Han Youxin not to go out of school early after school.

All this preparation is due to the reopening of Tai Fung Building.

He had been waiting for this day for too long, and for more than ten days, he had almost forgotten what Jiang Weiguo's fried double crispy, Wu Minqi's mapo tofu, Jiang Feng's silk yam, Zhang Guanghang's lamb chops, all of Jiang Weiming's dishes that he couldn't grab, and other chefs whose names he couldn't remember, tasted like.

Even the pickled vegetable dumplings, he hadn't eaten them for a few days.

Han Guishan is a frequent visitor to Taifeng Building, and he basically eats in Taifeng Building as a canteen on weekdays, and the waiters who greet him at the door all know him and can accurately call out his name.

Han Guishan sat in the office, feeling that the documents on the table were a bit of an eyesore and couldn't read at all, so he simply put down the work at hand and began to study what to eat tonight.

Pulling silk yam and pickled vegetable dumplings must be eaten, and during the Chinese New Year, he took Han Youxin to accompany Wang Jing back to Shudi, and he didn't seem to eat spicy food for a while, but he missed Zhang Guanghang's creamy soup very much. Han Guishan made a list of must-eat dishes tonight in his heart, and added a few dishes that could be eaten at once, and found that the number of dishes was too large for their family of three to eat.

Han Guishan thought for a while, then took out his mobile phone to call Xu Cheng.

Xu Cheng was studying the list of judges for this year's celebrity chef directory at home at this time.

Unlike Han Guishan, who has to do everything himself, fighting at his desk every day until he loses his hair, Xu Cheng usually doesn't work, and when he needs to work, he can do it, anyway, he is the boss, if he has to be an employee under the pigeon, there is no way. He has more than one son, he is not like Han Guishan, he is old, he is in his fifties, his son is only in elementary school, and he threw the laborious work to his sons early, and he is only a decision-maker. When Xu Cheng was young, he didn't like to work, eating and drinking all day long, traveling around the world, and now that he is older, this is even more so.

Xu Cheng glanced at the list with a headache, and silently crumpled it into a ball of waste paper and threw it into the waste paper bucket in front of him.

He wants to pigeon, but he can't.

If "Knowing Taste" is his hard work, then the celebrity chef record is his pride.

It's just that sometimes pride can also give people a headache, and Xu Cheng even regretted why he had to re-select it every four years.

I knew that it would be selected once every ten years.

"Hey. Xu Cheng breathed a sigh of relief.

The phone rang.

Xu Cheng picked up his mobile phone and found that it was Han Guishan calling, and pressed the answer button: "Hey." ”

"Lao Xu, what are you busy with? Do you have time at night? I'll invite you to dinner!" Han Guishan said excitedly.

Hearing the meal, Xu Cheng raised some interest: "Where are you going?"

"Of course, it's Taifeng Building, their house reopened today, and it is closed at noon and only open in the afternoon. Today is a working day, let's go early at half past four, and we will definitely be able to grab the yam. The abacus in Han Guishan's heart crackled.

"Taifeng Building opens today?" Xu Cheng didn't care much about this matter, he only remembered that Taifeng Building was closed during the Chinese New Year, and gave the employees the longest paid (basic salary) annual leave in the whole Beiping restaurant, and when he heard about it, he also lamented the willfulness of the Jiang family.

"Or let's go to Yongheju, in fact, Babao Zhai can also be, Babao Zhai's recent dim sum is good, their new white case master last year has solid skills, and this year's celebrity chef is expected to add his name. Xu Cheng proposed, "Taifeng Building just opened today, and it is estimated that many dishes are not complete, so I suggest you go again tomorrow." ”

Han Guishan went to the canteen to eat, how would he consider that the dishes were not complete, as long as there were dishes: "What Babao Zhai is far away from my company, just go to Taifeng Building, so I will go to the box, I still have a lot of documents, hang up first, and see you when the time comes." ”

Xu Cheng: ......

Xu Cheng sent a message to his assistant asking him to arrange a car to Taifeng Building at 4 p.m., and continued to wrestle with the list of judges.

At 4:37 p.m., Han Guishan's family arrived at Taifeng Building almost at the same time as Xu Cheng.

"Uncle Xu. Han Youxin's little fat man greeted Xu Cheng honestly, he had lost a little weight a year ago, and he doubled his weight during the Chinese New Year.

"Youxin has grown taller again. Xu Cheng opened his eyes and said nonsense.

After a few simple basic politenesses, Xu Cheng and Han Guishan's family followed the waiter to the box on the second floor.

I haven't been here for more than half a month, and Han Guishan feels a sense of intimacy when he sits in the box.

"Can I order now?" asked Han Guishan.

"Yes. The waiter nodded.

Han Guishan picked up the tablet, first found the silk yam and quickly placed an order, and then began to look at other dishes.

"Eh, you guys have a new dish, this oil eel paste and squirrel osmanthus fish are all Subang dishes, are you here for a new chef? Dong Shi, Dong Li, Lao Xu, do you know these two?" Han Guishan was pleasantly surprised when he found that the menu was new.

Hearing him say this, Xu Cheng and Wang Jing looked at the tablet one after another, and even Han Youxin stretched his neck to look at the tablet in Han Guishan's hand.

"Dad, I want to eat Guiyu!" Han Youxin said loudly.

"Eat!" Han Guishan readily agreed.

"I'll have a copy of the eel paste. Xu Chengdao, "It seems to be a little impression, it should be the two little apprentices of Master Huang of Huang Kee Restaurant, I have heard people mention before, either twins or brothers, I remember that they seem to be brothers." ”

"Huang Ji Restaurant was put up for sale last year, and it should be Master Huang's apprentice, but they all went to Peking to find a job, and they ran far enough. Han Guishan sighed, "It's okay now, you can also come to Taifeng Building to eat Subang cuisine." I said that it was right to come to Taifeng House tonight, you see, there are new dishes. ”

"It's not that Master Huang is here, what are you excited about. Xu Cheng looked at the menu a few times and found that there was no Babao chestnut pigeon, and he was not interested, "You look at it, I asked my assistant to go to Babao Zhai to buy some dim sum and send it over, their family seems to have a new dim sum today, you can try it later." ”

"What's so good about a snack is not breakfast. Han Guishan was not interested in dim sum, and then flipped through the menu.

In the next second, Han Guishan screamed.

"Oh, Lao Xu, it's a shame that I didn't listen to you and go to Babaozhai, today Master Jiang Weiming has a dish on the menu!" Han Guishan was so excited that he almost jumped up from the chair, he only saw that Jiang Weiming's name was bright (which means that there is a dish) and he hadn't clicked on it yet.

"What dish?" Xu Cheng poked his head out.

Han Guishan clicked on Jiang Weiming's name, and there was only one dish under Jiang Weiming's name, limited to 4 servings, and there was no purchase limit.

Chicken bean curd, 688 servings.

"Hurry up and place an order, buy them all, place an order!" Xu Cheng was so excited that he was like a college student who stood in front of the computer desk in the early morning of Double 11 a few years ago to grab a free order.

Han Guishan just clicked to add, and before he could place an order, there were only two copies of chicken bean curd left.

Xu Cheng: ?

I'm here so early and people are still grabbing food from me?

There are people who can't bear to grab vegetables with a weak, helpless and pitiful person like me, who has not had the opportunity to eat the chicken bean curd made by Master Jiang for decades!

"There are only two copies, do you still want it?" Han Guishan was a little puzzled why Xu Cheng was so excited.

His wife is a native of Shudi, and Fu Han Guishan knows chicken bean flowers, and he has eaten a lot, dozens to hundreds of pieces, and he thinks that he will eat it fresh, and it is really not as delicious as braised pork. The price of Taifeng Building is the most expensive he has ever seen, even if Jiang Weiming does it, he thinks that Xu Cheng does not need to be so excited.

It's not that I haven't eaten porpoise, and I haven't seen Xu Cheng so excited when I eat porpoise.

"Of course, place an order quickly, oops, why are you so slow, I'll come!" Xu Cheng snatched the tablet from Han Guishan's hand, quickly placed an order, and then handed the tablet back to Han Guishan.

The hand speed is so fast that it seems like being single for sixty years.

Han Guishan was stunned for a moment, and continued to order food without being surprised.

"Old Xu, is the dim sum in Babaozhai you just mentioned so delicious? Why don't we go to Babaozhai for a meal at noon tomorrow?" asked Han Guishan.

"Oh, dim sum, in fact, that's it, just ask the assistant to buy it, there's no need to eat it." Tomorrow at noon, we will continue to come to Taifeng Building, come early, come at eleven o'clock. ”