Lin Jiahao took the refrigerated truck to the location given by Wang Quan, and as soon as he parked the car, he saw Guo Jie coming out of the small house next to the cold storage, waving to him from afar, and signaling the car to drive over.

The first refrigerated truck was parked according to Guo Jie's instructions, and more than a dozen workers on the platform smoked cigarettes and chatted, waiting for the car to stop, and looked at Guo Jie in unison.

Lin Jiahao took the initiative to walk to Guo Jie's side and said, "The boss asked me to come over and be responsible." ”

Guo Jie nodded, and asked seemingly casually, "Who pretended to be first?"

Lin Jiahao was stunned, Wang Quan just told him to come over to supervise the loading and count the outbound data, what does it mean to pretend to be who first? Guo Jie saw his circled expression, and knew that Wang Quan did not explain carefully to him.

took out the phone and called Wang Quan, and after asking clearly, he instructed the dozen or so workers: "Install pig brains first." ”

Lin Jiahao brought five employees, who had already been explained before coming, and entered the cold storage in two by two, sampled samples, and left one person to cooperate with Lin Jiahao to do a good job in statistics.

The employees brought by Lin Jiahao received two thick coats from Guo Jie, and then followed the workers into the cold storage.

Occasionally, I can see the pig brain that has opened the box, Lin Jiahao glanced at it, it was neatly placed, the color was pure, and the quality of the goods was okay.

......

Liu Guosheng had already greeted the pig killers in the village before going to the farm, and when he and Zhang Chenggang came back, they had already seen the water in the cauldron steaming, the fire in the fire pond was not bright, and there were a lot of corn stalks next to it.

The reason why corn stover is used is because corn stover is easy to ignite, and the fire power is sufficient in a short time, so it is more convenient to increase the firepower or reduce the firepower.

If you use wood, it is easy to leave a bottom fire in the fire pit, and if you are not careful, it may be because the fire is too large, and the fat pig will have a scorched skin when bathing in the pot.

The man in this family was a butcher in the village in the early years, specializing in killing pigs and selling meat, but now there is cold and fresh meat in the supermarket, and the butcher in the village has no way to make a living. That is, when there is a red and white funeral in the village, help others kill once to earn some extra money, and usually can only make money by part-time work.

Seeing Liu Guosheng riding into the courtyard on three wheels, the woman who was immersed in the pot hurriedly raised her head to say hello, "Uncle Guosheng." ”

Rural people, old and young people in the same village, usually commensurate with their seniority.

Zhang Chenggang jumped down from the tricycle and took the initiative to give the master a cigarette, the man followed the cigarette and came over to take a look, his brows were furrowed, and he was about to speak when he heard Zhang Chenggang next to him say: "Accident, pure accident." ”

The pig on the tricycle was dying, and if it weren't for the hot air still spewing out of its mouth and shaking slightly, no one would have believed that it was still alive in this bloody appearance.

"This is not good, the amount of bleeding from the wound on the stomach is still not enough, and the vitality of this pig is not great, if the blood is not cleaned, the smell of blood will be great, and it will not taste good." ”

Zhang Chenggang is at most a halfway monk, knows how to kill pigs, compared with other professional butchers, the difference is not a star and a half, hearing him say this, he suddenly panicked, and hurriedly said: "Then while you are still alive, kill it quickly, it really doesn't work, hang it directly, isn't this conducive to bloodletting?"

Seeing the butcher nodded, Liu Guosheng also hurriedly drove the tricycle to the side of the hanger, and the three of them pulled the fat pig down and placed it on a long board that was only half a meter high, as if he knew that he was really going to go on the road, and the fat pig lay on the board and began to scream and scream.

As soon as Zhang Cheng took off his coat, rolled up his sleeves and was about to look for tools, the butcher next to him looked at him and hurriedly asked, "What are you doing here?"

Zhang Chenggang smiled, nodded and said, "I killed when I was young." ”

The butcher turned his head to look at Liu Guosheng, with a look of embarrassment on his face, Liu Guosheng said with a smile: "Kill him, how much money should be given to you, he just wants to have fun." ”

Hearing Liu Guosheng say this, the butcher no longer insisted, turned around and took out a sharp knife from a plastic bucket, handed it to Zhang Chenggang, and took the initiative to walk to the side to help press the back half of the fat pig's body.

The front legs were already swollen, and the joints were jet black, so although there was no need to worry about the pig getting up and running away, you had to hold down the back half of its body to prevent it from bouncing and tumbling off the board when it struggled.

Zhang Chenggang was a little excited in his heart, holding the sharp knife tightly, bending slightly, grabbing the pig's ears with one hand, and just about to get off the knife, he heard the woman behind him shouting, "Don't panic to kill, I'll find a basin and pick up the pig's blood." ”

Although pig blood is also a good thing, Zhang Chenggang didn't plan to ask for pig blood, listening to the woman's shout, he also came back to his senses, whether it is the same thing, don't make people's yards dirty.

When the woman came with the basin, there was a little salt water in the basin.

Zhang Chenggang pulled the pig's ears, and the four of them pulled the pig's body forward, so that the pig's head was exposed to the board, and Zhang Chenggang took a sharp knife and stabbed it into the pig's jaw.

Although I don't kill pigs often, the tools have been well maintained, the knife edge is sharp, and it doesn't take any effort at all, and the sharp knife of more than 20 centimeters is only left with the handle outside.

"Whew...... Whew......"

The pain and fear made the fat pig on the board explode in a desire to survive, and the two hind legs struggled, if it weren't for the butcher and Liu Guosheng's preparations, they wouldn't have been able to hold it weighing more than two hundred pounds.

The sharp knife was pulled out by Zhang Chenggang, and the blood rushed out like a fountain along the knife edge, Zhang Chenggang put the sharp knife aside, and pressed the pig's head with both arms, so that the knife edge remained downward, and the gushing blood entered the prepared basin, and the woman held a small wooden stick and stirred quickly.

The four of them, each performing their duties, did not make any mistakes, and after waiting for dozens of seconds, the speed of bleeding from the knife edge slowed down, and the amount of bleeding was not large.

I didn't see the butcher leave, I don't know where to take out a boning knife, stab it hard at the joint of a pig's hind leg, and then quickly ordered: "Lift it down, put it on the shelf." ”

The butcher took a huge iron hook from the hanger, hooked it to the hole that had just been pierced at the joint of the hind legs, and then started the winch and hung the fat pig upside down.

The woman walked away with the basin, then turned and walked back to the place where the fire was burning, stretched out her hand to feel the pot for a while, as if she felt that the water was not warm enough, and added a handful of corn stalks to the fire.

When there is no more blood flowing out of the pig's neck, the butcher relaxes the winch, waits for the pig to land, removes the hook, and the three of them work together to pull the pig to the side of the pot.

"Alright, anneal, don't burn. ”

The butcher reached out to feel the temperature of the water and immediately commanded the woman, who quickly withdrew the burning stubble. The butcher looked at Zhang Chenggang and motioned for him to make a move.

Zhang Chenggang sneered: "I will go under the knife, and you have to come to the rest." ”

The butcher looked at him in amazement, what do you call killing pigs, is you stabbing with a knife?