After leaving the memory, Jiang Feng immediately clicked on the attribute panel and turned to the recipe. Sure enough, Jiang Weiming's column has become (4/5), and the dish is chicken bean curd as he expected.

【Chicken Bean Curd S Grade】

Maker: Jiang Weiming

Menu Details: This is an excellent dish that is close to the extreme in every way, and lives up to its reputation as a top-notch consommé dish, and is a dish that will leave any discerning diner in their dreams. Although this dish is not the best chicken bean curd that Jiang Weiming has ever made in his life, it is because of the special feelings when eating this dish that this dish has become one of his most unforgettable dishes, and it can improve taste sensitivity after eating. (Note: This buff only takes effect once, and the degree of improvement varies from person to person.) ）

Friendly reminder: The level of this dish far exceeds the player's cooking level, and there is a 100% chance that it will fail. Players are invited to start by learning clear soup, and lay a good foundation to get twice the result with half the effort.

Jiang Feng: !!

Boost taste sensitivity!

Although the degree of lifting varies from person to person, it can be lifted.

People who are not sensitive enough will become sensitive, and those who are sensitive will become more sensitive, then... What about people whose sense of taste doesn't exist?

Isn't it just a taste of it, even if it's just a little?

The game didn't give Jiang Feng an answer, but Jiang Feng already had an answer in his heart.

This is a buff dish that will be made no matter what.

Even if it's hard.

Jiang Jian can break through his own limit to make a B-grade dish, what reason does he Jiang Feng have for not being able to make an S-grade dish?

Jiang Feng didn't do anything else, just because he made Jiang Weiming impressed.

Rise because of him, and should be splendid because of him.

.

Jiang Feng has had many shortcomings since he was a child, but he also has many advantages. One of the most praised virtues of his school years was that as long as he set a goal, he would work hard until he achieved it or found that it was impossible to achieve it.

The children of the Jiang family basically have this advantage, and when everyone found that as long as they study hard and speak with their grades, they can have a legitimate reason not to go back to the countryside to learn to cook, everyone chooses to hang their heads and cone bones, read at night, and swim in the sea.

This advantage was basically not revealed after Jiang Feng went to college - after he went to college, he no longer set goals for himself, if there was a goal, it was to eat and wait for death.

Now Jiang Feng has set a brand new goal for himself.

Make chicken bean curd in the shortest possible time.

Jiang Feng knew that he had hanging, and the biggest obstacles and bottlenecks that limited a chef's progress did not exist for him, as long as he worked hard, he would reap the rewards.

If you work hard, you will reap a harvest, and if you work hard for 10,000, you will reap a harvest of 10,000.

If he wants to achieve a goal of 10,000 yuan, he can work hard 100 times a day and spend 100 days to achieve it, or he can work hard 10 days a day to achieve it.

He's still young, and he's got a lot of time to waste.

But Jiang Weiming didn't.

For Jiang Weiming, every day is precious, and every day is a luxury. Even if every younger generation who truly respects their elders will hope that the elders of their family can live a long life, a hundred years old is far from enough, and it is better to live a thousand years old, but every younger generation knows that this is impossible.

Jiang Feng made chicken bean curd one day later, and Jiang Weiming would get maybe only a trace of taste one day later.

But even if there is only a trace, it is something that Jiang Weiming cannot ask for.

Jiang Feng began to practice his cooking skills hard in a new, unprecedented, positive, and reborn state, as if he had been crossed by someone or had a mental illness, and began to practice his cooking skills hard, seizing the time and racing against time, as if racing against time.

It's not that Jiang Feng hasn't worked hard to practice cooking seriously, even if he was forced to practice by the old man when he was a child, even if he was unwilling in his heart, he was instigated by a few cousins and even wanted to skip school, but Jiang Feng was at least serious when practicing.

Touch the fish when it's time to touch the fish, and practice cooking when it's time to practice.

Jiang Feng, like his father Jiang Jiankang, wrote the word "fishing" into his life and engraved it into his bone marrow.

But now, Jiang Feng spends all his time fishing, falling in love, teaching his disciples, playing with his mobile phone, and watching TV.

Of course, the main reason for spending the apprentice's time on cooking is that the apprentice has nothing to teach, and the white case is really a blind spot involving Jiang Feng's knowledge.

From the time Jiang Feng went to work in Taifeng Building the next day, everyone in the back kitchen noticed that Jiang Feng had changed.

He is no longer passive, he has become proactive, more active than ever before. Jiang Feng began to get up every morning and open the attribute panel to check the various values, and then open the attribute panel every night to check the various values, subtract the two values to get the proficiency of the day, record them in the book and compare them with the proficiency brushed every day, and reflect and summarize them before tax.

It can be said that Jiang Feng did not write the wrong question book so carefully and seriously when he was in high school.

Everyone noticed Jiang Feng's change, mainly because he became too fast and obvious, so obvious that Grandma Jiang even wondered if her grandson had been ghosted.

With the passage of time, Jiang Feng's momentum has not diminished but has become higher and higher, which has made the attitude of the Jiang family, who were originally happy, surprised or relieved by Jiang Feng's sudden inspiration, find some small changes in their attitudes.

Including the old man and Jiang Weiming, who had been discharged from the hospital, they all began to worry about Jiang Feng a little.

A good change is good, but if a person changes too well, too quickly, too obviously, too strongly, it may not be as good as imagined.

Jiang Feng's image of loving fishing has long been deeply rooted in the hearts of the people, and suddenly he is so diligent, hardworking and positive, and it is not the kind of three-minute heat, which really worries everyone.

They wondered if Jiang Feng had been stimulated somewhere, had been hit by someone, or had experienced something that no one knew about, that had caused him to have such a huge change.

From a lazy fishing activist to a desperate Saburo.

changed from Jiang Jiankang's own son to Ji Xue.

But now the question is, everyone knows why Ji Xue is so desperate, but everyone doesn't know why Jiang Feng is so desperate.

Finally, on the 13th day of Jiang Feng's great transformation, everyone in the Jiang family gathered together, plus Jiang Feng's personal disciple Ji Xia, Jiang Feng's official girlfriend Wu Minqi, Jiang Feng's chief recommendation officer Ji Yue, and Jiang Feng's boyfriend Zhang Guanghang.

These important supporting characters in this book, who were in close contact with Jiang Feng and were also shocked and worried about Jiang Feng's transformation, held a secret meeting with the Jiang family, including Jiang Shoucheng.

The theme of the conference was:

What happened to Jiang Feng?