Jiang Feng tinkered in the kitchen for an afternoon, watched the video of Jiang Huiqin's cooking three or four times, replaced the ingredients with good ingredients, enriched the seasonings, and made the clear soup willow leaf swallow vegetables according to Jiang Huiqin's original steps.

Looking at the F-grade improvement rating given by the game, Jiang Feng looked at the dish in front of him with a complicated expression.

The presentation was beautiful, and he added a few leaves to enrich the color.

Just taste......

Worthy of the F-rated rating given by the game.

Mushroom soup, quail eggs, white fungus, luncheon meat, it's a death match!

Jiang Huiqin can make an E-level evaluation of this kind of death matching, which can be regarded as superb cooking.

Jiang Feng silently poured the failed product in front of him into the swill bucket.

He is not a very talented cook, and the rating of the dishes given to him by the game is only rudimentary, but he has been fed by Jiang Weiguo and Jiang Jiankang's dishes since he was a child, and he can comment on the taste of the dishes with other people who don't know how to fool the layman.

It's like the kind of natural taste sensitivity written in the novel, Jiang Feng, a genius who knows whether the ingredients are new or not at a glance, can distinguish all the ingredients and condiments with a bite, and can understand the recipe after eating a dish has never heard of it.

He also did not believe that there was such a person in the world.

Cooks, congenital deficiencies are made up for later, and there are too few people who are born to eat this bowl of rice.

Jiang Feng couldn't figure it out by himself, so he went to consult Jiang Jiankang.

"Mushroom heads, white fungus, quail eggs, luncheon meat?" Jiang Jiankang's brows furrowed even tighter every time he said an ingredient, and for a long time, he looked at Jiang Feng with a complicated expression: "Son, let's just cook honestly, don't learn to make those innovative dishes on the Internet." ”

Obviously, the fear of the pure meat ravioli yesterday is still there.

Jiang Feng: ......

Dad, you have to say this to your aunt......

Under Jiang Feng's soft grinding and hard soaking, Jiang Jiankang finally compromised, left a sentence for me to study and research, and slipped into the back kitchen to cut vegetables.

Jiang Feng went back to the dormitory to change clothes.

He's waiting for a dinner party.

It is the first dinner party of the chess club this semester, and it is also the most formal, largest, and huge dinner party of the chess club in the past four years!

Jiang Feng vaguely remembered that last year's dinner was to scrape together the remaining funds, and Ji Yue also contributed his treasured butter hot pot base and pot hidden in the dormitory, and bought a bunch of noodles, vermicelli, rice cakes, green vegetables, enoki mushrooms and other materials and staple foods, and there were no more fish balls per person. Eight people ran to the classroom to steal electricity, and gathered like thieves to have a fresh meal.

This year is different, this year the chess club not only has more than 30 members, but also can go to the restaurant for dinner!

It is simply an unprecedented breakthrough in the history of the chess club, you must know that Ji Yue has never enjoyed the treatment of a restaurant dinner in the past three years since he was the president of the chess club.

For this reason, Ji Yue also deliberately took leave to participate in this dinner at her own expense.

This is a bitter Wang Hao, and he is the only one in the store to help today.

More than 30 people, almost covering a bus.

The place of the dinner is a self-service barbecue shabu-shabu not far from the school, 69 yuan per person, and the student ID card can be discounted by 85%, which is very affordable. Because of the large number of people, Jiang Feng booked all the seats in advance, two rows, four tables in a row and five tables in a row, all of which were put together to facilitate everyone to chat while eating.

Although the ingredients are not very fresh, at first glance it is spliced meat frozen meat, but it is better to have a rich variety, you can not grill meat and can be directly shabu-shabu, and because there is a small shabu-shabu, the seasoning is very rich, oil, salt, sauce, vinegar, garlic, chopped pepper and various dipping sauces are available.

Jiang Feng and Ji Yue, Liu Qian, Liu Zixuan and Liu Qian's fellow townsman Chess Club hope Wu Minqi for the future.

Liu Qian came back with two large plates of cooked food, sat down, put her mobile phone up at herself, and began to speak to the camera: "Hello everyone, I'm Qianqian, today is our club dinner, eating buffet barbecue." This ......"

"Live broadcast?" Jiang Feng went to bring a plate of meat to be roasted and came back, and saw Liu Qian talking into the mobile phone.

"It's been a week or two, don't you see a mobile phone in front of you when you eat every day?" Ji Yue looked surprised and put the chicken wings on the barbecue paper.

Jiang Feng: ......

He thought Liu Qian was watching a TV series.

"Brush the oil, how can you bake it without oil. Jiang Feng reminded.

"Their oil doesn't taste good. Ji Yue sandwiched the fat pork belly on the plate next to the chicken wings, "The oil from the pork belly is delicious!"

Jiang Feng: ......

"Their chicken wings are marinated, which is very delicious, and the mutton does not smell like mutton, but the tenderloin is so-so. By the way, their finger rice cakes are also delicious, and they are particularly chewy when placed in a shabu-shabu. Eh, Qianqian, why don't you take something to roast?" Ji Yue was very familiar with the ingredients in this shop, and saw that Liu Qian only ate braised duck collarbones, and there was dim sum on the other plate, so she couldn't help asking.

"I don't know how to bake things, it turns out that when I go to eat self-service barbecue with others, it's either undercooked or burnt, and it's not delicious when it's baked. Liu Qian said.

"Liu Qian, where are you live broadcasting, I'll give you some attention. Jiang Feng felt that since it was his own members who did the live broadcast, as the president, he should also give a little help.

"At a certain point of live broadcast, my live broadcast name is A big eating and drinking daily. Jiang Feng came to pay attention, and Liu Qian was naturally willing.

Jiang Feng put down the live broadcast software, clicked into Liu Qian's live broadcast room, and what caught his eye was her conspicuous nostrils.

Only 47 people were watching, including Jiang Feng.

Jiang Feng: ......

From this honey live broadcast angle, the rest of the 46 people can be regarded as true love.

The live broadcast room was also very deserted, and no one spoke. Liu Qian is also very Buddha, except for saying two sentences when she started the live broadcast, she ate it wholeheartedly, no matter if she said a few words to Ji Yue, she seemed to have forgotten what she was broadcasting.

Jiang Feng clicked on it, silently exited the live broadcast room, and began to concentrate on barbecue.

Ji Yue is a veteran of barbecue, and she picks pickled fish and meat, and the oil from the pork belly is sizzling, which does seem to be quite appetizing. Liu Qian stared at the chicken wings, Ji Yue roasted 4 at once, and each person got one.

As a person who doesn't even know how to cook, Ji Yue's chicken wings are already successfully grilled.

"Senior Sister Ji Yue, you are too powerful!" As a difficult barbecue household, Liu Qian looked at her with admiration.

As soon as the chicken wings and pork belly were taken out, the baking tray was empty.

Liu Zixuan put the enoki mushroom he took into the baking tray, and while roasting, he boasted: "It's not me who blows, my enoki mushroom is very delicious, and it is not bad compared to Brother Feng's craftsmanship." ”

As he spoke, he sprinkled the cumin and chili powder from the jar on top of the enoki mushrooms.

As a result, because the jar had not been cleaned for too long, all the holes were blocked, and not a single grain was sprinkled for a long time. Liu Zixuan was in a hurry, took the jar to the edge of the table and knocked it hard, and threw it hard.

The good white enoki mushroom has a large red ball of paprika on top.

After a suffocating operation, Liu Zixuan unexpectedly overturned.

Enoki mushrooms are spicy and salty, and they are burnt.

The baking paper was also baked by him.

Ji Yue went to bring half a plate of finger rice cakes back, ready to wait for a pot of meatballs to finish cooking and put the rice cakes in.

"Hey, I really want to eat spicy fried rice cakes. Liu Qian looked at the finger rice cakes on the plate and sighed, "The school's spicy rice cakes are unpalatable, spicy or salty, and the president's restaurant is not for sale." ”

The tone was full of resentment.

Looking at the newly changed baking paper, Jiang Feng's heart moved.

"Do you want me to make it for you?"

The seasoning in this shop is more than enough to make a spicy fried rice cake.