Sure enough, Boss Zhou said with a slight smile: "I'm not very proficient in the tea ceremony, my grandfather is amazing, he can know where the tea is produced and what the characteristics are." But I've been exposed to it since I was a child, and I know a little bit about it.

This cup of tea should belong to the white tea with a slightly mild temperament, which must be made after good cultivation and then roasting by the master. Otherwise, it is impossible to have such sweet, sweet, aromatic, fragrant and moist characteristics!

It is indeed a pleasure to be able to drink such tea in this era of pollution everywhere! I can't enjoy such a good thing by myself, and I have to ask a few little girls later if they can bear to love me a little!"

"Boss Zhou is really a master!" Ke Shu stretched out his thumb, "When my father and I came to eat before, Miss Long said that this was specially ordered by a master, and you can't buy it outside!"

"Hahaha......"

Boss Zhou smiled a little proudly.

This smile is completely different from the sneering sneers just now!

Li Rencheng unconsciously laughed.

This Ke book is good, if this business is negotiated, give him a little more reward.

As for the rest of them, they are all useless, and they will definitely be alienated in the future.

"None of the girls are short of money, and I don't know if my idea will succeed. As he spoke, Boss Zhou poured himself a third cup of tea and drank it slowly: "Life in China is getting more and more comfortable now, if it weren't for my grandfather who is 90 years old, I should really let him come back to recuperate for a while!"

"The air quality abroad is also better, better than at home. "A helpful way.

Ke Shu obviously saw Boss Zhou's eyebrows move slightly.

Seeing that Boss Zhou didn't speak, Ke Shu understood what he meant, "Hey, this is not necessarily. The greening of many of our cities is good, such as Gusu, Lin'an, and Yangzhou, which are quite good. The key lies in the fact that these places are the hometowns of our overseas travelers! Do any of us Chinese people not cherish our hometowns?"

Boss Zhou smiled slightly when he heard this.

He was about to say something, when a beautiful little girl came outside, stood at the door and said crisply: "Gentlemen, we have set up the cold dishes, and we will serve them one after another, please go to the dining room in the house and sit down!"

With Ke Shu's explanation, everyone knows that this little girl is one of the proprietresses, and it is naturally impossible to slack off in their hearts.

A few helpers ridiculed the waiter girl on weekdays, but they didn't dare to say it now.

Li Rencheng was also very polite, "This lady, your tea is very good, and we are also tea lovers." I don't know if we can cut some love, let us take it back to honor the old people at home? Don't worry, it's easy to talk about money! Good things should have the price of good things!"

Boss Zhou's eyes moved.

This Li Rencheng is really beautiful to speak.

On the one hand, he praised the good tea leaves, and then made a request to buy some by the way.

On the other hand, he also pointed out that he took it back to honor the elderly, and this kind of filial piety will add some points.

Third, he said bluntly that the price is not a problem, which means that as long as you are willing to sell, you can afford any price.

In a short paragraph, he said that he was incomprehensible and complete.

From these words, we can see that Li Rencheng is a person, and he must be so thoughtful.

If I cooperated with him, I would be able to feel more at ease.

But it's too early to make a decision, and we'll have to wait and see.

Several people came to the dining table next to them.

On the dinner table, there are only eight cold dishes.

Huadiao drunken chicken, brine three pins, fried spring rolls, dregs edamame, spring bamboo shoots with shepherd's cabbage, Sixi roasted bran, scallion oil jellyfish skin, Shanghai sea cold noodles.

"Oh, it's not a lot!"

Sitting at the table, Li Rencheng said with a smile.

"That's how much they have here, but there's a lot of food coming up in the back. Ke Shu explained, "The taste is really good...... Last time I ate Huajing food, our family was very happy!"

"A chef who can make all kinds of dishes is definitely a talent!" Li Rencheng praised first, then raised his chopsticks, "Come, Boss Zhou, let's try it first!"

"Good!"

Boss Zhou said with a smile, "The cooks in my house have changed five times, and they are all top local chefs...... It just so happens that I often eat these cold dishes, so I can tell you whether his family is doing it authentically or not. ”

While speaking, he first sandwiched a piece of Huadiao drunken chicken.

After eating it in his mouth, Boss Zhou's eyes suddenly lit up, and after chewing a few bites, he increased his movements and ate in a big gulp.

"It's delicious! This Huadiao wine is very authentic and pure. This chicken is also just right...... It's not firewood, it's absolutely first-class!" Boss Zhou praised while going to clip the second piece, "And this taste, the taste of wine and fresh fragrance are combined, there will not be any taste that dominates, but it is surprisingly delicious!"

Hearing what he said so powerfully, Li Rencheng also went to clip a piece, and then a few seconds later, he clamped another piece.

"If this master wants to make our Yuedong white chopping chicken, it will definitely be a must!" Li Rencheng gave a thumbs up, "We sell 1,000 fewer chickens a day, and we Yuedong people have the wrong taste in their mouths!"

Boss Zhou nodded.

Li Rencheng is really a native of eastern Guangdong and an expert in eating chicken.

The chicken of this drunken chicken is similar to the white chopping chicken, and they all pay attention to a heat and production method, which is almost not good at all.

If the basic of Shuchuan cuisine is fish-flavored shredded pork or back to the pot meat, the first thing in eastern Guangdong cuisine is to watch the white chopped chicken.

As long as this Cantonese restaurant makes white chopped chicken delicious, then the other dishes will not be bad.

However, if you want to cook this dish, you can't use Huadiao drunken chicken as a representative!

Between thoughts, a group of people began to eat and drink leisurely.

What I ate was cold cuts, and what I drank was naturally the pot of tea just now.

This time, they didn't wait to eat all the cold dishes like the Ke family, and they didn't wait for the hot dishes to come up.

Everyone is a decent person, and it is impossible to eat and drink all at once.

Halfway through the meal, the four girls brought hot dishes one after another.

Oily sauce hairy crab, eight-treasure duck, crystal shrimp, sweet and sour short ribs, shredded eel, braised pork, these six dishes are the most classic representatives of this dish.

"My grandfather told me that if you want to eat a local dish, you can go straight to their crystal shrimp. Boss Zhou pointed to the red and white crystal shrimp and said, "Fresh and frozen are not the same, the ones caught in the river are different from those raised in the pond, and they are not the same when they are cooked for a long time and cooked raw." You don't have to think about it, you can understand it after eating it!"

As he spoke, he put a crystal shrimp that had been boiled into the shape of a crescent into his mouth.

With just a light bite, the umami of shrimp with a hint of sweetness instantly soaked the entire mouth.

Even Boss Zhou could feel that his teeth were slightly resistant. 手机端 一秒記住『→m.\B\iq\u\g\\o\m』 provides you with wonderful \ novel reading.

But it doesn't take much effort to bite into it.

"Hmm...... It's so nice!"

Boss Zhou closed his eyes, "I rarely eat such delicious crystal shrimp abroad, especially the heat of this treatment, a little less will damage its taste!

"Yes, when I saw them cooking, they actually relied on the clock and thermometer to do it, and immediately I thought I might as well go home and eat my noodles. Li Rencheng also said in passing.

Boss Zhou laughed, "To tell you the truth, I would sometimes rather eat a sandwich than eat their so-called food!"

The two found common ground again, and they are one step closer to successful cooperation.