When Jiang Feng came out of the kitchen with a spoon, he saw Grandma Jiang sitting at the dining table with a beautiful face, looking at the crab stuffed oranges on the table, and the old man was sitting next to Grandma Jiang drinking tea expressionlessly.

The tea was freshly brewed, and the hot water was slowly steaming upward, and the old man didn't seem to notice that he was holding the teacup and sending it to his mouth.

As soon as the tea touched his lips, the old man silently put the cup down.

"Grandpa, grandma, try it. Jiang Feng enthusiastically handed the spoon to the old man and Grandma Jiang, and did not forget to uncover the top of the crab stuffed orange, and the service was in place.

The old man took the spoon and scooped a spoonful of crab stuffed orange.

Entrance.

The old man narrowed his eyes slightly, and his lips moved slightly invisibly, as if he was savoring the crab stuffed orange in his mouth.

Taking advantage of the old man's efforts to taste crab-stuffed oranges, Grandma Jiang had already eaten a spoonful of crab-stuffed oranges and began to eat the second spoonful. For the new dish in front of her, which she had never eaten or heard of before, Grandma Jiang didn't have much feeling and reaction.

Since Grandma Jiang married the old man, she has eaten three meals a day and every meal cooked by the old man. When the old man was still the chef of a state-run hotel, he also took charge of cooking some big dishes to entertain leaders, used a lot of rare ingredients, and Grandma Jiang also tasted a lot of good dishes.

Grandma Jiang may have been out of the province only a handful of times in her life, but she is definitely well-informed in terms of eating.

If Grandma Jiang insists on evaluating the crab stuffed orange in front of her, Grandma Jiang can only say that it is quite interesting to cook with fruits, but after the oranges are steamed, the taste is a little weird, and she is not used to eating them.

But this dish is the grandson's heart, and Xiao Feng made a special trip to send it to her in the evening, which represents Xiao Feng's attention to her grandmother, even if she is not used to eating it, she has to eat it with a smile.

When Grandma Jiang took the second bite of crab stuffed orange, the old man spoke.

"How long have you been out there, can't you smell such a heavy fishy smell?"

"Xiangxue wine, you are shaking and spilling it in, don't be blind if you don't have that ability, can you control the amount of you shake in every time?"

"Also, you ......" The old man wanted to continue to find fault, but was interrupted by Grandma Jiang with a dissatisfied face.

"Okay, okay, just say a few words, you're still energetic. If you don't want to eat it, give me your share, don't you eat it! It's not a cooking assessment, what are you doing so seriously? Xiao Feng is usually idle and has nothing to do to make two dishes to honor our two old people, and you still have to pick thorns everywhere like a master and an apprentice, don't you break my grandson's heart?" As soon as the old man's M416 was loaded, Grandma Jiang's UZI submachine gun was already firing at the old man.

"You old woman is really vexatious, I am a normal ......"

"What is normal? normal teaching, that is, in the kitchen during the day, you stare at Xiao Feng cooking, and after Xiao Feng is ready, let you taste it and let you criticize, that is Xiao Feng himself scolding. Can it be the same tonight? This dish was specially prepared by Xiao Feng tonight and brought it over for me to eat, and it was for you to eat, what are you making a fuss here, I haven't spoken yet, you will speak first. He also said that I was unreasonable, where did I make trouble, you are unreasonable!" Grandma Jiang's uzi charge continued to strafe, and even gave the friendly Jiang Feng a shot by the way.

Old man: ......

"Only women and villains are difficult to raise. The old man muttered.

Although Grandma Jiang is old, her ears are very good, and she heard the old man's muttering clearly, and replied to him on the spot: "The gentleman stays away from the kitchen." ”

Jiang Feng: ......

Wonderful, worthy of a duel of cultural people, scolding people are all selected sentences from the Analects in junior high school textbooks.

In Jiang Feng's memory, the old man and Grandma Jiang quarreled, and the old man never won, and every time it ended in Grandma Jiang's victory. Maybe it's because the old man doesn't know how to quarrel, or it may be because the old man doesn't want to quarrel with Grandma Jiang, but Jiang Feng feels that most of the time it's because of Grandma Jiang's quarrel, the core of the argument is actually what the old man thinks in his heart.

For so many years, the reason why Grandma Jiang and the old man quarreled was nothing more than because of a few children and grandchildren. How the old man disciplined his son and grandson, Grandma Jiang generally never asked, but sometimes Grandma Jiang felt that the old man had done something and would quarrel with him.

For example, in the early years, the old man was angry with Jiang Jianguo, and he was not allowed to enter the Mid-Autumn Festival, so Grandma Jiang drove the old man out of the house together, and the whole family went out to eat moon cakes together, and no one was allowed to enter the door.

Most of the time, they quarrel because of inconsequential trivial things, for example, Grandma Jiang thinks that the old man has to let her grandson practice cooking at night during the New Year; Grandma Jiang occasionally passes by and hears the old man scolding her son, and thinks that the old man scolds her son too harshly; Grandma Jiang sees the old man punishing her son for cleaning the pigsty, and thinks that if one person can't finish cleaning, she should punish two people to clean together.

This quarrel was the same as every previous quarrel, the quarrel passed, and the two continued to eat crab stuffed oranges without incident, and the old man also closed his mouth and stopped picking the fault in Jiang Feng's crab stuffed oranges.

But this time is different from the past, Jiang Feng very much hopes that the old man can find out the most important fault in his crab stuffed orange, preferably the kind of fault that can immediately make the crab stuffed orange become A-grade after the change.

"Grandpa, what do you think is the biggest problem with my crab stuffed orange?" Jiang Feng took the initiative to ask.

The old man glanced up at Jiang Feng, but he didn't expect that his grandson was not active in learning other dishes, and he was quite active in making this kind of strange dish, although he also took the initiative to beg and scold and find problems.

But after all, Grandma Jiang was staring at the side, and the old man knew that he should organize the language and speak in a tactful way.

"Didn't I just say, the crab meat has been left for a long time, and the fishy smell is too strong, and you can't get rid of this fragrant snow wine. The old man said, "The next time I do it, the action is sharp, and the taste will change if I put too much fragrant snow wine, and it is still a problem with the crab meat itself." ”

"What about the others, are there any particularly outstanding problems?" Jiang Feng asked, he hadn't made an A-grade limited range when he was quick before.

"Others?" Jiang Feng's question stumped the old man, he had never eaten crab stuffed oranges before.

Although crab stuffed orange is a famous dish handed down in the Song Dynasty, it has been lost for a long time, and the current practice is also restored by later chefs according to the ancient methods in ancient books.

Let him comment on how well a dish he can't remember and haven't eaten is done, and the old man can't speak rashly.

"Do you think there is a problem with the heat?" Jiang Feng began to hint strongly.

"Heat?"

"I don't know why, I tried a lot of steaming time, but I always felt that I couldn't find the feeling, and the most suitable time should be more than 5 minutes, but it just didn't feel right. Jiang Feng said.

Hearing Jiang Feng say this, the old man was silent, he was a chef who believed in feelings very much, and the old man had long insisted that the first feeling of a chef was more important than anything else.

"Tomorrow morning, you go to the store early and make this dish in front of me. The old man said, "Let me figure out what is going on." ”

Since the grandson is willing to learn, he, as a grandfather, naturally has to find a way to teach.

"Okay, thank you grandpa. ”

After Jiang Feng left, the old man remembered what had just happened and couldn't help but show off to Grandma Jiang with some pride: "You old woman, you still think that I talk too much for fear of hurting Xiao Feng's heart, do you think Xiao Feng is that kind of person? Let me tell you, you just don't understand, the last thing we are afraid of is that others find faults, the more we find faults, the happier we are, and if we can't find faults, we should be worried." ”

Grandma Jiang nodded perfunctorily while wiping the table: "Yes, yes, yes, I live the belly of a gentleman with the heart of a villain, and I, an ordinary housewife, don't understand the problems of you cooks." ”

"That has to be our grandson's filial piety, how can anyone be happy to be picked on by others, that's what you think. Grandma Jiang was still a little unsatisfied after wiping the table, so she walked to the sofa and continued to wipe the coffee table.

The old man knew that Grandma Jiang was a dead duck with a hard mouth, so he didn't open his mouth anymore.

"That's right. Grandma Jiang suddenly straightened up halfway through the coffee table, turned her head and asked, "I'll give you pancakes tomorrow morning, do you want to eat shallot pancakes or green onion pancakes." ”

"Green onions, put more sesame oil, and sprinkle some white sesame seeds. The old man did not hesitate in the slightest.

......

After Jiang Feng went back, he hurried up and finished making the remaining crab stuffed oranges and sent them door to door, but it was a pity that the delay was too long, Jiang Weiming had already fallen asleep, and Jiang Feng could only make them for Jiang Weiming to eat tomorrow morning.

Although Ji Xia dismantled the crabs and disliked the crabs a little, he would not dislike them at all, and ate the two crab stuffed oranges that belonged to him deliciously, and went upstairs to sleep.

After a busy night, Jiang Feng always wondered why he always felt that something was wrong with the heat. Could it be that he was asked to pinch the seconds and steam them one by one, or even steam them one by one, and use scientific and rigorous methods to explore the steaming time that is really suitable for crab stuffed oranges?

But how can Chinese food do this?

Everyone walks by feeling, Jiang Feng holds the stopwatch and pinches the time like this, this feeling is like materialism colliding with idealism.

Don't ask Jiang Feng what idealism is, he Ma Yuan only scored 66 points in the exam and still wrote blindly, and it all depends on the teacher's kindness to pass.

Before going to bed, Jiang Feng watched Cao Guixiang's process of making crab stuffed oranges again, and he didn't see anything too wrong, not to mention that Cao Guixiang's steaming time was originally wrong, if only he could see Master Peng's production process.

And so on, Master Peng's production process.

Jiang Feng hurriedly flipped down the familiar panel to the backtracking function, the cooling time was still zero, and in Cao Guixiang's memory, there was the whole process of Master Peng making crab stuffed oranges.

However, he could only watch it once a week, and if he didn't see anything wrong this time, Jiang Feng would have to wait until next week.

Silently closing the attribute panel, Jiang Feng was going to consider whether to use the backtracking function after finishing the crab stuffed orange in front of the old man tomorrow morning.

If the old man can't tell where his problem is, he will use the backtracking function to look at Master Peng's practice again, and treat a dead horse as a live horse doctor. Maybe after watching the master's production process, he will be able to be enlightened and have an epiphany on the spot.

Jiang Feng comforted himself and closed his eyes to sleep.

A good night's sleep.

PS:

Life is not easy, moving bricks and sighing. Thanks to the weekend, I don't have to move bricks tomorrow~

Ask for a monthly pass~

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