"Director Xing, look, I'm right, this girl is deliberately looking for you to make fault and want you to beg him. A young man in a white shirt walked out of the door, his hair combed brightly, it was He Wencai.

Zhao Dayong came out from behind He Wencai, with an indignant expression: "Then there are not two empty offices, Captain Meng is the factory director, and it doesn't matter if there is an office, she is a little girl, and even if she occupies the position of deputy factory director, she dares to occupy an office with a shy face." ”

"Director Xing, you are also the general manager of the factory, why can't you have an independent office?"

"Captain Zhao can talk about my heart, according to me, it should be Director Xing as the deputy factory director. He Wencai diligently lit a cigarette for Xing Dehai.

"Don't worry, Director Xing, I've heard that you insisted on recruiting me, if you have a chance, you must let me serve you." ”

Xing Dehai glanced at him, spit out a smoke ring, and slowly walked into the independent office he had just won: "You are a clever person, I will transfer you to the personnel department if I have the chance." ”

"Oh, I can't ask for something I can't ask for to learn from you. He Wencai was overjoyed.

Zhao Dayong, who was standing next to him, flashed with jealousy in his eyes, and hated Zhou Niannian even more in his heart, "If it weren't for Zhou Niannian who had to stop the cadres of the brigade from entering the factory, I would have been able to serve by your side." ”

Xing Dehai sat on the brand-new chair and sighed: "Who said it wasn't, although Zhou Niannian was young, his heart and eyes were not small at all." ”

Zhou Niannian didn't take the turmoil of changing offices to heart, but Meng Sanqiu came to her after knowing about it.

"Lao Xing is an old tradition, and he loves face, to put it bluntly, he just feels that he doesn't have an independent office, and he can't hang his face. Meng Sanqiu shook his head helplessly, "Xiao Zhou, don't care." ”

The two gradually became familiar with each other, and Meng Sanqiu no longer called her Comrade Xiao Zhou now, but called Xiao Zhou more cordially.

Zhou Niannian smiled: "It's just an office, it's not a big deal, but the factory director, I can tell you in advance, and in the future, when it comes to the technology and sales of our factory, you have to stand on the same front with me." ”

"That's, that's," Meng Sanqiu assured with a smile, "Our factory is about to be put into production, and most of this is your credit, old man, I won't be dizzy and can't tell the difference." ”

Zhou Niannian breathed a sigh of relief, she was really afraid that something would happen in the future, Meng Sanqiu and Xing Dehai stood on the same front against herself, so what she wanted to do would inevitably be overstretched.

The desks and chairs were set up and cleaned up, and Zhou Niannian led the workers to clean the inside and outside, and soon it was more than eight o'clock in the evening.

All the workers, including Meng Sanqiu and Xing Dehai, arrived, and they all looked at Zhou Niannian expectantly, although it was night, everyone was very energetic.

Yesterday was mainly to prepare, and today is the first day of the Eight Classics, which is the first time for everyone, so naturally everyone is excited.

Zhou Niannian went over to check the marinated meat last night, and then asked Deng Junliang about the situation when they got up at night to stir, and put on gloves to touch the stickiness of the meat.

Feeling that the meat was almost marinated, he said to Li Yuanjia: "The workers of the jerky production line go to cook the meat first, and when cooking, they must skim off the foam on it, cook it until it is six mature, and then let it cool, Team Leader Li, you take a person to boil the white soup according to the method I taught yesterday." ”

Hearing that work could be started, Li Yuanjia happily took people to start.

"Deputy Director Zhou, what are we going to do?" Seeing that the people in the jerky production line were all happily leaving, Deng Junliang hurriedly stepped forward.

Zhou Niannian looked at the meat they had marinated last night and said, "Let's prepare an enema." ”

Deng Junliang clapped his hands excitedly, and hurriedly led people to prepare various tools that had been packed up early in the morning.

At this time, because there was no automatic filling machine, they could only manually enema, so Zhou Niannian taught them to use the simplest method.

First, lay a pre-cut oil paper of moderate length on the table, spread a clean sheep casing on top, put the marinated meat filling into a homemade simple piping bag, and then squeeze the meat filling on the sheep casing little by little.

After squeezing out the thumb-sized strips of meat on the oil paper, roll up the oil paper little by little, and be sure to press the meat tightly during the rolling.

This is a relatively rudimentary method of making ham sausages, there is no way, there is a lack of many machines, so it can only be so.

However, even with such a simple production method, Zhou Niannian is confident that the ham sausage will definitely become popular, and they can also make all kinds of ham sausages later.

Zhou Niannian demonstrated how to roll a few ham sausages, then asked them to put on gloves and do it themselves, she watched from the side, pointing from time to time.

"Director Xiao Zhou, our white soup is ready. Li Yuanjia ran over from next door.

At first, these people called Zhou Niannian Xiao Zhou, the deputy factory director, and after calling it a few times, they felt that it was too awkward, so they simply called Xiao Zhou factory director, and Li Yuanjia also said with a smile: "It's nice and smooth." ”

Zhou Niannian was helpless, so he called them.

She followed and looked, and saw that the soup in the pot was milky white and rich, and the fragrance was fragrant: "Have you cut all the diced meat?"

Li Yuanjia asked people to bring up the diced meat, a large pot full of thumbs, all of them have thumbs, and the size is very uniform, which shows that these people are very good at knife work.

Put the diced meat into the cauldron, Zhou Niannian added salt, sugar, malt paste, spices, etc. in turn, and then turned the pork with a shovel, and waited until the soup boiled to only half of it, then added half of the spices, white wine, and then pulled out the wood, replaced it with a young man, and when the soup was almost dry, add monosodium glutamate and stir evenly.

When the soup was completely dry, Zhou Niannian asked Li Yuanjia to take out all the meat, put it on a wire sieve, and then put the sieve into the baking oven for baking.

"It should be baked for four hours, turned every half an hour, so that it can be baked evenly, after baking, take it out to dry for a day, then put it in the oven for two hours, take it out and dry it, and then you can pack it. Zhou Niannian focused on the control of temperature and time.

Li Yuanjia was speechless: "I didn't expect to make a jerky with so many processes, it's too troublesome, and I don't know how it tastes?"

After all, it was the first time they had heard of jerky and ham sausages.

"Don't worry, you will definitely want to eat it again. Zhou Niannian smiled and promised.

Before the finished product came out, I was afraid that everyone's hearts were hanging, especially Meng Sanqiu, Zhou Niannian felt that his hair had turned gray recently, and the old man's heart was the most hanging.