Chapter 139: Customize Your Own Deliciousness
There is no need to go to the street to pull people, and the promotional stand of the game reward with a buff with attention up can have a good effect. At present, the best word in the store is Ji Yue, please ask her to write a line of propaganda slogan, Jiang Feng directly put the propaganda sign in the middle of the road.
Not only get in the way, but also stand out!
There are two lines of words on the promotional plaque:
Healthy Stir-fry Restaurant - Boiled Shrimp Taste! (Limited to one per person)
Customize your own deliciousness!
The words were still thought of by Ji Yue, and when Jiang Feng put the promotional sign in the middle of the road and entered the store, Ji Yue was still complacent about his wonderful advertising words.
"If I had studied print advertising design, I would still be able to do it now!" Ji Yue began to dream every day.
Girls who love to dream are generally not too bad at procrastination.
Within two minutes, Chef Huang from the ramen restaurant across the street leaned in and asked about the food tasting.
"That, Ji Yue, let's see the boiled shrimp tasting written on your brand, how to try it?" Chef Huang rubbed his hands and asked curiously, he opened a ramen restaurant in A for 20 years, at first it was a stall, and then he rented this store, and he has never seen such an activity.
"Master Huang, wait a minute, Jiang Feng, Jiang Feng! Master Huang is here to try it, come out!" Ji Yue yelled at the back kitchen.
"It's coming, it's coming!" Jiang Feng came out with a pen and paper, and asked with a smile, "Master Huang, do you like to eat boiled shrimp?"
"Haven't eaten it. "Master Huang is very honest.
“...... So, what kind of taste do you like, what do you like, what don't you like?" Jiang Feng asked again.
"Taste?" Master Huang thought for a while and hesitated, "Just, don't be too salty, eat a little spicy, don't eat too strong ginger, don't be too sour, occasionally eat something sweet, don't eat beef, it's okay to roast, but recently my teeth are not very good, and the shredded meat is stuck in my teeth......"
"Okay, it's okay, Master Huang, wait a minute. Jiang Feng tore off the post-it note that had just memorized Master Huang's taste, and handed the post-it note to Ji Yue, "Wait a minute, if someone comes, you can help me remember it, and then the evaluation will also help me remember it together." ”
Ji Yue first compared Jiang Feng with a 2, which meant two glasses of cranberry juice, and instantly changed to an OK gesture after Jiang Feng nodded, and continued to watch TV.
As soon as Jiang Feng entered the kitchen, the owner of the braised vegetable shop next door came, saw Master Huang sitting in the store, and greeted him with a smile: "Master Huang is also here, that, I just saw Jiang Feng put the sign and took a curious look, what is the way to eat this taste." ”
"Boss Luo, you sit down first, you tell me your taste, I'll just write it down and let Jiang Feng make it." Ji Yue said.
Boss Luo moved a chair and sat down, just sitting on the right side of Master Huang, and the two of them were in a row: "Then how embarrassing, give me a special job, you see how troublesome it is, I'm curious to ask." ”
"I like sour, put more vinegar, don't use dark soy sauce and light soy sauce, it's better to add some sugar, add some millet pepper, don't want coriander, you can put a little green onion, it's okay, it's better not to put ginger, sesame oil, feel free, and that ......"
Ji Yue: "......"
After waiting for three minutes, Jiang Feng came out of the back kitchen with a shrimp in his left hand and a saucer in his right hand with a sauce, and found that there were already a lot of people in the store.
Boss Zhang of the braised vegetables next door, the mother-in-law of the snack proprietress of S County holding her grandson, the Dongsi of the Dongsi dumpling restaurant, the owner of the Hunan rice noodles, the proprietress of the stationery store and the students who work part-time in the milk tea shop opposite.
It can be said that all the people in the neighborhood of the healthy stir-fry restaurant who can see the signs advertised on the street are here.
"Wow. Ji Yue tore off a few post-it notes and stuffed them to Jiang Feng, giving him a look that you should ask for a lot of blessings.
Jiang Feng didn't know why, and began to flip through the post-it notes.
"That, Jiang Feng, you can eat it now, right?" Master Huang was a little cramped, after all, he was the first to eat, and everyone was looking at him, "Is there anything special?"
"It's not particular, you can eat shrimp how you usually eat it now, just dip it in the sauce, it's better to peel the shell first. Jiang Feng smiled and said, "I'm still waiting for you to give me an evaluation." ”
"Oooh. Master Huang picked up the shrimp directly with his hands, and it could be seen that he usually doesn't eat shrimp much, and when he peeled the shell, he was slow, and the tail with the meat in the shell was dragged off a lot, and the shrimp meat was put on a plate and covered with sauce, and it was wrapped in one bite.
"How is it?" Jiang Feng looked at him eagerly.
"Well, it's delicious, I don't usually eat shrimp, it's delicious. Master Huang said vaguely.
"What about the rest, such as the taste of the sauce, is there anything you don't like?" Jiang Feng asked.
"It's good, it's just, it's a little salty, it's good, maybe I just got too much. Master Huang got up, "That's it, it's okay after the try, I'll go back first, I'll call my wife over." ”
"Okay, you go slowly. Jiang Feng said with a smile, and glanced at Ji Yue, a shorthand expert, who had already finished remembering Master Huang's evaluation.
"Please wait a minute, I'll be fine soon. Jiang Feng said, taking the post-it note and walking into the back kitchen.
Sun Guanyun was waiting for Jiang Feng to come back in the back kitchen.
"You put too much soy sauce, you shouldn't release all the soy sauce, you should mix it with a little dark soy sauce. Sun Guanyun said.
Jiang Feng was a little surprised: "What Master Huang said was to have raw soy sauce instead of old soy sauce, and he just said that it was a little salty." ”
"The opinions of the guests can be referred to, but not all of them. Sun Guanyun said, "You are the chef of the dishes, the decision of the taste is in your hands, most of the customers just think he likes to eat, in fact, even they don't know their own tastes." ”
Jiang Feng nodded, feeling that what Sun Guanyun said was reasonable, and began to flip through the post-it notes.
The fourth, S County snacks of Grandma Qian's:
I don't like shrimp, and my grandson is allergic to shrimp.
Jiang Feng: ......
Grandma Qian is really ...... There is personality.
Seven or eight minutes later, Jiang Feng took out the six freshly mixed sauces and found that there were many more people in the store.
There are owners of other shops in the food court with familiar faces, and there are also students from A University who originally came to buy milk tea/snacks/stationery, but came in by surprise when they saw the propaganda sign.
While watching TV, Ji Yue tore off a small stack of post-it notes and gave it to Jiang Feng without taking her eyes off the screen.
"There are 4 more who went to buy milk tea on the other side, and they will come over later. ”
Jiang Feng brought the shrimp and dipping saucer to the corresponding person, waiting for the evaluation.
All the praise, even Grandma Qian, who claims not to like shrimp, gave a "good" evaluation, probably because it is free, so everyone is very tolerant, but if Jiang Feng insists on asking, everyone can give something unsatisfactory.
Taking the plates and post-it notes back to the kitchen, Jiang Feng decided to make five portions of five, and one tray was just right to hold.
Turning to one of the post-it notes, the words are particularly long and numerous, which are extremely conspicuous among the post-it notes, and Jiang Feng takes a closer look.
Don't eat green onions, ginger and garlic, don't eat jealousy, peppercorns, monosodium glutamate, star anise, cinnamon, don't be too salty, you can be slightly spicy, don't eat sesame oil sesame oil, don't eat brown sugar sugar, the rest are free.
What a casual!
This guest made more requests than Sun Guanyun said before.
......
In the end, the tasting event ended with the prawns of the healthy stir-fry restaurant.
Many people said that if there is a tasting event tomorrow, it will come again tomorrow, not for a single shrimp, but because it is a great feeling that there is a chef who can customize the sauce according to the customer's taste.
Many people say they feel like when they experience God for the first time in so many years.
Jiang Feng, who serves the gods, also feels very good, he rarely asks others so directly how the dishes he makes taste, usually the most asked is the old man, and the most he gets is a scolding. Today, such a large area and high frequency were praised by different people from many angles, Jiang Feng was really happy in his heart.
immediately understood why Wu Minqi would run to find guests and ask them one by one when she was a child.
It's worth being praised by so many people together, and being scolded in the end!
At the end of the day's practice, Wang Xiulian said that she would be able to get fresh prawns early tomorrow morning. Although she has always been very picky, she has never been picky in Jiang Feng's cooking, and she has the spirit of education that the majority of parents can't be poor no matter how poor they are.
"You want three sauces tonight, and you use them all in one place, no matter what kind of taste the guest says they have. Sun Guanyun left his homework and left.
Three sauces.
Jiang Feng pondered, it didn't seem to be enough.